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French Chicken Casserole a la Normande

Savor Cozy Nights with French Chicken Casserole a la Normande

Experience comfort with this French Chicken Casserole a la Normande, featuring chicken, bacon, and apple cider in a creamy sauce.
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Course: Main Dishes
Cuisine: French
Keyword: apple cider chicken, chicken casserole, comfort food, Cozy Meals, dinner recipe, French Chicken Casserole a la Normande
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 500kcal

Equipment

  • large casserole dish

Ingredients

For the Chicken

  • 2 lbs chicken thighs and legs Rich flavor, perfect for casseroles.
  • 1 tablespoon olive oil For browning the chicken.
  • salt To enhance the flavor.

For the Aromatics

  • 4 shallots, diced Or one medium onion.
  • 1 rib celery, diced Adds freshness.
  • 4-5 sprigs thyme Infuses earthy notes.
  • 2 cloves garlic, minced Brings depth and aroma.

For the Bacon

  • 125 g bacon lardons Or 6 strips of bacon, chopped.

For the Sauce

  • 2 tablespoon brandy Adds warmth.
  • 2 tablespoon flour Thickens the sauce.
  • 85 ml chicken stock Flavorful base.
  • 400 ml hard dry apple cider Key for sweetness.

For the Apples

  • 2 apples, peeled, cored, and cut into wedges Balances sweetness.

For the Creamy Finish

  • 125 ml double cream Gives a rich texture.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 180°C (350°F).
  • Pat dry chicken and sprinkle with salt.
  • Brown chicken in olive oil for 6-8 minutes.
  • Cook bacon until crispy, about 5 minutes.
  • Sauté shallots and celery, adding thyme and garlic.
  • Deglaze with brandy, cooking for 2-3 minutes.
  • Make sauce by adding flour, stock, and cider.
  • Combine chicken and bacon, boiling the mixture.
  • Cover and bake for 30 minutes.
  • Uncover and bake for an additional 30 minutes.
  • Fry apple wedges until golden, about 5-7 minutes.
  • Stir in cream and bake uncovered for 20 minutes.
  • Fold in cooked apple wedges before serving.

Notes

Serve with rice or roasted potatoes. Pair with fresh bread or a light salad.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 30g | Protein: 45g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg