Savor the Richness of Million Dollar Soup for Cozy Nights
Million Dollar Soup is a nourishing and hearty dish perfect for cozy nights, packed with vegetables and protein-rich beans.
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Servings: 4 bowls
Calories: 300kcal
Equipment
- Large pot
Ingredients
For the Base
- 1 tablespoon Olive oil adds a rich flavor and helps sauté the vegetables to perfection
- 1 medium onion provides a sweet foundation for the soup
- 3 cloves garlic infuses the soup with a warm, savory taste
- 1 medium carrot contributes natural sweetness and vibrant color
- 1 stalk celery adds a fresh crunch
- 1 small red bell pepper brings a hint of sweetness and color
For the Soup
- 1 can diced tomatoes adds acidity and depth
- 4 cups vegetable broth or chicken broth serves as the soup base
- 1 can kidney beans packed with protein and fiber
- 1 can black beans adds richness and earthy flavor
- 1 cup corn kernels offers sweetness and pleasing texture
For Seasoning
- 1 tablespoon Italian seasoning gives the soup its classic Italian flair
- 1 teaspoon smoked paprika adds a warm smokiness
- to taste salt essential for enhancing flavors
- to taste pepper essential for enhancing flavors
For Green Goodness
- 2 cups fresh spinach or kale increases nutritional value
- 1 cup cooked pasta (optional) for extra heartiness
To Garnish
- to taste fresh parsley or basil for a fresh burst of flavor
Instructions
Step‑by‑Step Instructions for Million Dollar Soup
- Heat 1 tablespoon of olive oil in a large pot over medium heat for about 1 minute.
- Add the diced onion and sauté for 3–4 minutes until translucent.
- Stir in minced garlic and cook for an additional minute.
- Introduce diced carrot, celery, and red bell pepper to the pot and sauté for about 5 minutes.
- Pour in the diced tomatoes and 4 cups of broth, stir well.
- Add the drained kidney beans, black beans, and corn to the pot.
- Sprinkle with Italian seasoning, smoked paprika, salt, and pepper, then bring to a boil.
- Reduce heat to low, cover the pot, and let it simmer for 20–25 minutes.
- After simmering, stir in the chopped spinach or kale and cooked pasta if using.
- Taste and adjust seasoning if necessary, then serve hot, garnished with parsley or basil.
Notes
Customize your recipe by adding seasonal vegetables or spices for a unique twist.
Nutrition
Serving: 1bowl | Calories: 300kcal | Carbohydrates: 50g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg