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–+ servings
Mushroom Pepper Chicken

Savory Mushroom Pepper Chicken in Just 25 Minutes

This Mushroom Pepper Chicken is a quick, healthy, and satisfying meal that's perfect for busy weeknights.
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Course: Main Dishes
Cuisine: American
Keyword: Easy Cooking, family dinner, healthy recipes, Mushroom Pepper Chicken, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 1 pound chicken breast cut into strips
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For the Vegetable Medley

  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme

For the Sauce

  • ½ cup chicken broth
  • 2 tablespoons soy sauce

For Garnish

  • fresh parsley chopped

Instructions

Step-by-Step Instructions

  • Season the chicken strips with salt and ground black pepper, mix well, and set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat, add the chicken, and cook for 5-7 minutes until browned.
  • Add sliced mushrooms and bell peppers to the skillet, cooking for around 5 minutes until softened.
  • Stir in minced garlic and dried thyme, cooking for an additional minute until fragrant.
  • Return the cooked chicken to the skillet, pour in chicken broth and soy sauce and stir well to combine.
  • Simmer for 3-4 minutes, stirring occasionally until the sauce thickens.
  • Transfer to a serving dish, garnish with fresh parsley, and serve warm.

Notes

For the best flavor, consume fresh, or follow storage tips to enjoy later.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 38g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 2mg