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Sizzling Chinese Pepper Steak

Sizzling Chinese Pepper Steak: Quick Flavor Explosion at Home

Sizzling Chinese Pepper Steak is a quick, flavorful dish that captures the essence of Asian cuisine in just 25 minutes.
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Course: Main Dishes
Cuisine: Chinese
Keyword: Asian cuisine, beef stir fry, Easy Dinner, home cooking, quick recipe, Sizzling Chinese Pepper Steak
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • large skillet or wok

Ingredients

For the Beef

  • 1 pound Beef steak (sirloin or flank) Thinly sliced against the grain.
  • 3 tablespoons Soy sauce
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Cornstarch For marinating.

For the Aromatics

  • 2 tablespoons Vegetable oil For frying.
  • 3 cloves Garlic Freshly minced.
  • 1 inch Fresh ginger Minced.

For the Vegetables

  • 1 each Green bell pepper Sliced.
  • 1 each Red bell pepper Sliced.
  • 1 each Onion Sliced into rings.
  • 2 each Green onions Cut into 1-inch pieces.

For the Finishing Touches

  • 1 teaspoon Black pepper Sprinkle.
  • 1 tablespoon Sesame oil Drizzle.
  • 2 tablespoons Sesame seeds (toasted, optional) For garnish.
  • 4 servings Cooked white or brown rice For serving.

Instructions

Step-by-Step Instructions

  • In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch. Add thinly sliced beef and marinate for at least 15 minutes.
  • Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger, cooking for about 30 seconds until fragrant.
  • Add the marinated beef to the skillet in a single layer. Sear for 1-2 minutes, then stir-fry for another minute until browned but not fully cooked. Set aside.
  • In the same skillet, stir-fry sliced green bell pepper, red bell pepper, and onion for 2-3 minutes until tender-crisp.
  • Return beef to the skillet, add black pepper and sesame oil. Stir to combine and cook for an additional 2 minutes.
  • Garnish with green onions and sesame seeds, and serve hot over steamed rice.

Notes

Slice beef against the grain for maximum tenderness. Don't overcrowd the pan when cooking the beef.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 90mg | Calcium: 4mg | Iron: 15mg