Spooktacular Halloween Mummy Meatballs for a Fun Feast

Make delicious Halloween Mummy Meatballs for a festive treat. Perfectly baked meatballs wrapped in flaky crescent roll 'bandages' delight food enthusiasts this October!

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Course: Appetizers

Cuisine: American

Keyword: easy recipes, family dinner, Halloween appetizers, Halloween Mummy Meatballs, meatball recipe, spooky treats

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: meatballs

Calories: 150kcal

Equipment

Oven
Baking Sheet

Ingredients

For the Meatballs

16 pieces meatballs about 1.5 inches wide

For the Wrapping

4 oz crescent roll dough half a package

For the Eyes

3 pieces pepperoni or other eye options

For Serving

desired sauce pair with your favorite sauce

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Unwrap the crescent dough and cut half of the package into thin strips approximately ¼ inch wide.
Wrap one to two strips of the dough around each meatball, holding one end in place while stretching the dough.
Continue wrapping all remaining meatballs, adding more layers for a thicker bandage look if desired.
Place the wrapped meatballs on your prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cut out small circles from the pepperoni to create the eyes.
Attach two pepperoni eyes on each mummy using a dab of sauce or water.
Serve warm on a platter or on pasta, paired with your favorite dipping sauce.

Notes

These Halloween Mummy Meatballs are easy to prepare and will be a hit at your Halloween party. Serve them with different sauces for added flavor.

Nutrition