1teaspoonOnion powderfor sweetness and rich undertones
½teaspoonBlack pepperfor a hint of spice
½teaspoonPaprikafor warm smokiness
For the Bacon
8slicesBaconcut in half
For the Garnish
1tablespoonFresh parsleychopped
Instructions
Step-by-Step Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Combine chicken pieces with honey, soy sauce, garlic powder, onion powder, black pepper, and paprika in a bowl.
Wrap a piece of chicken with half a slice of bacon and secure with a toothpick.
Bake for 25-30 minutes until bacon is crispy and chicken is cooked through.
Brush additional honey over chicken bites for the last 5 minutes of baking.
Allow to cool for a minute, then sprinkle with fresh parsley before serving.
Notes
Ensure every piece is well-coated in the marinade for maximum flavor. Use toothpicks to secure bacon and avoid overcooking by checking at the 25-minute mark.