As I stood in the kitchen, the sizzle of ground chicken meeting a hot skillet brought me back to warm summer evenings on the porch grill. That’s when I knew it was time to whip up some White Cheddar Spinach Chicken Burgers. These delightful patties are not only juicy and satisfying but also pack a nutritious punch, thanks to the fresh spinach and sharp white cheddar. With just a quick 35 minutes from prep to table, these burgers are perfect for busy nights when you crave something homemade yet effortless. They’re also great for impressing friends at casual gatherings or simply indulging in some comforting goodness at home. Ready to elevate your burger game with a twist that speaks to both flavor and health? Let’s dive into this deliciously wholesome recipe.
Why are these burgers a game changer?
Juicy, Flavorful Patties: These White Cheddar Spinach Chicken Burgers are packed with tender chicken, fresh spinach, and sharp cheddar for a delicious flavor explosion.
Fast & Easy: With a total time of just 35 minutes, you can whip up this satisfying meal without any fuss, making it perfect for busy weeknights.
Nutritious Goodness: Infused with spinach, these burgers provide a boost of nutrients, turning a classic comfort food into a healthful option.
Crowd-Pleasing Delight: Whether you're hosting friends or cooking for family, these burgers are sure to impress, combining flavor and freshness in every bite.
Versatile Toppings: Customize your burger experience with a variety of toppings like avocado and fresh veggies, ensuring everyone gets their perfect bite! For more quick and easy meals, check out our quick chicken recipes.
White Cheddar Spinach Chicken Burger Ingredients
• Get ready for a flavorful creation!
For the Patties
- Ground chicken – a lean protein base that keeps the burgers juicy.
- Fresh spinach – packed with vitamins, it elevates the nutrition and adds a beautiful green hue.
- Sharp white cheddar cheese – brings a creamy, tangy kick that makes these burgers irresistible.
- Breadcrumbs – acts as a binding agent, ensuring your patties hold together perfectly.
- Garlic – for that aromatic depth that enhances the flavor profile.
- Onion powder – a sprinkle of this adds a subtle sweetness to the savory mix.
- Salt – essential for enhancing and balancing the flavors.
- Black pepper – gives a mild heat that complements the other ingredients.
For Cooking
- Olive oil – for sautéing, it adds richness and helps achieve a golden crust on the patties.
For Assembly
- Burger buns – the classic vehicle for your delicious creation; choose your favorite type!
- Optional toppings – level up your burgers with fresh lettuce, juicy tomato slices, creamy avocado, zingy red onion, mayonnaise, or any other favorite condiment.
These White Cheddar Spinach Chicken Burgers are not only tasty but also offer a healthy twist to traditional burgers, making them a fantastic addition to your weeknight menu!
Step‑by‑Step Instructions for White Cheddar Spinach Chicken Burgers
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine 1 pound of ground chicken, a cup of chopped fresh spinach, and a cup of shredded sharp white cheddar cheese. Add a ¼ cup of breadcrumbs, 1 minced garlic clove, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix well using your hands or a spatula until all ingredients are thoroughly incorporated, ensuring an even distribution of flavors.
Step 2: Shape the Patties
Divide the chicken mixture into four equal portions and shape each into a patty about ½ inch thick. Press the centers slightly to ensure even cooking. Place the patties on a plate or a parchment-lined tray, allowing them to rest for a few minutes while you heat your skillet. This helps the burgers hold their shape while cooking for the best texture in your White Cheddar Spinach Chicken Burgers.
Step 3: Heat the Skillet
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to get hot before adding the chicken patties—look for a shimmering surface to indicate it's ready. This step is crucial for achieving a delicious golden crust on your White Cheddar Spinach Chicken Burgers. Once heated, carefully place the patties into the skillet.
Step 4: Cook the Patties
Cook the patties for approximately 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check the internal temperature, which should reach at least 165°F (74°C) for safe consumption. Flip the patties gently with a spatula, avoiding any breakage, to keep the flavors intact in your juicy burgers.
Step 5: Toast the Buns
While the chicken patties are cooking, lightly toast the burger buns. You can do this in the oven at 350°F (175°C) for about 3-5 minutes or on a griddle until they are warm and slightly crispy. Toasting adds a nice crunch and enhances the overall texture of your White Cheddar Spinach Chicken Burgers, making each bite delightful.
Step 6: Assemble Your Burgers
Once your patties are cooked to perfection, it’s time to assemble the burgers! Start by placing a warm chicken patty on each toasted bun. Top with your choice of fresh toppings, such as lettuce, tomato slices, creamy avocado, or zingy red onions. Each addition enhances the flavor and freshness of your White Cheddar Spinach Chicken Burgers, creating a satisfying meal.
Step 7: Serve and Enjoy
Finish off your burgers by adding a dollop of mayonnaise or any favorite condiment you desire. Serve the assembled White Cheddar Spinach Chicken Burgers immediately while they're warm. This heartfelt meal is perfect for any occasion, allowing you to enjoy a homemade taste that beats fast food every time.
What to Serve with White Cheddar Spinach Chicken Burgers
Looking to create a meal that truly delights the senses? Let’s complement those juicy, flavorful burgers with some fabulous sides and beverages.
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Crispy Sweet Potato Fries: The natural sweetness and crunch of these fries play wonderfully with the savory flavors of the burgers.
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Creamy Coleslaw: Refreshing and tangy, coleslaw adds a vibrant crunch that balances the richness of the cheddar and chicken.
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Grilled Corn on the Cob: The smoky, charred kernels bring a delightful sweetness, making them a perfect companion to your burgers’ hearty goodness.
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Bruschetta with Fresh Tomatoes: Light and airy, this appetizer features tangy tomatoes and fragrant basil, setting off the burgers beautifully.
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Garlic Parmesan Roasted Broccoli: This veggie side is not just nutritious but also offers a savory crunch that meshes perfectly with the burger’s juicy texture.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a classic balance to the flavors in the burgers, making each bite feel fresh.
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Iced Lemonade: A cool, citrusy drink that refreshes the palate between bites, balancing the richness of the burgers with its zesty flavor.
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Chocolate Chip Cookies: End the meal on a sweet note! Soft, chewy cookies make for the perfect dessert after indulging in delicious White Cheddar Spinach Chicken Burgers.
Expert Tips for White Cheddar Spinach Chicken Burgers
Perfectly Shaped Patties: Make sure to press down slightly in the center of each patty; this helps them cook evenly and prevents puffing during cooking.
Check Temperature: For safety and texture, always use a meat thermometer to ensure your White Cheddar Spinach Chicken Burgers reach an internal temperature of 165°F (74°C).
Don’t Overmix: When combining the ingredients, mix just until integrated. Overmixing can lead to tough burgers; you want them tender and juicy!
Toast the Buns: Don’t skip toasting the buns! This step adds fantastic texture and prevents sogginess when adding toppings.
Customize Toppings: Feel free to get creative with toppings! Fresh herbs, spicy mayo, or roasted red peppers can all elevate your White Cheddar Spinach Chicken Burgers to the next level.
Make Ahead Options
These White Cheddar Spinach Chicken Burgers are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the chicken mixture (ground chicken, spinach, white cheddar, breadcrumbs, garlic, onion powder, salt, and pepper) up to 24 hours in advance and refrigerate it in an airtight container. This not only helps all the flavors meld but also keeps your patties just as delicious when ready to cook. When you're ready to enjoy, simply shape the mixture into patties and cook them in a skillet as directed. Toast your buns and assemble with your favorite toppings for a satisfying meal that feels fresh and homemade, even on the busiest of nights!
How to Store and Freeze White Cheddar Spinach Chicken Burgers
Fridge: Store cooked burgers in an airtight container for up to 3 days. Reheat in the microwave or skillet over medium heat until warmed through.
Freezer: If you have leftovers, freeze uncooked patties by placing them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for up to 3 months.
Reheating: For frozen patties, cook directly from frozen in a skillet over medium heat for about 7-10 minutes per side, ensuring they reach 165°F (74°C) before serving.
Airtight Storage: Always wrap burgers tightly or store in airtight containers to keep them fresh and prevent freezer burn for your delicious White Cheddar Spinach Chicken Burgers.
White Cheddar Spinach Chicken Burgers Variations
Feel free to explore these delightful twists on the classic recipe and make it your own!
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Dairy-Free: Substitute the white cheddar with a plant-based cheese alternative for a creamy yet dairy-free option.
Your burgers will still be rich and flavorful, taking on a different, lighter vibe that everyone can enjoy. -
Gluten-Free: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs to accommodate dietary needs.
This keeps the burgers moist while still maintaining a delightful texture that's satisfying and delicious. -
Spicy Kick: Add diced jalapeños or a spoonful of your favorite hot sauce to the chicken mixture for some heat.
A little spice can transform these burgers into a flavor-packed punch that'll tantalize your taste buds! -
Herb-Infused: Incorporate chopped fresh herbs like basil or cilantro into the mixture for a burst of freshness.
The herbs will elevate the overall flavor profile, making each bite remarkably aromatic and refreshing. -
Stuffed Patties: For an indulgent surprise, create a pocket in each patty to fill with extra cheese or sun-dried tomatoes.
As they cook, the melted cheese will ooze out, bringing a delightful gooeyness that enhances the burger experience. -
BBQ Flavor: Brush the patties with your favorite barbecue sauce during cooking for a smoky experience.
This twist pairs beautifully with coleslaw and gives your burgers a deliciously sweet-savory contrast. -
Veggie Boost: Toss in finely chopped bell peppers or zucchini to the chicken mixture for additional veggies.
This not only enhances the health factor but also adds vibrancy and a wonderful crunch to each bite. -
Asian Flair: Mix in some ginger and a hint of soy sauce for an Asian-inspired spin on the classic burger.
Serve these with a quick cucumber salad on the side and enjoy a fusion of flavors that sing harmony on your plate!
For more delicious and loved recipes that you can make at home, don’t miss exploring our quick chicken recipes or even our best burger ideas.
White Cheddar Spinach Chicken Burgers Recipe FAQs
How do I select ripe spinach for the burgers?
Absolutely! When choosing spinach, look for vibrant green leaves that are crisp and free from dark spots or wilting. Fresh spinach enhances the flavor and texture of your burgers, making them even more delightful!
How should I store leftover White Cheddar Spinach Chicken Burgers?
Store your cooked burgers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on a skillet over medium heat until warmed through—this keeps them juicy and delicious!
Can I freeze the uncooked patties? What’s the best method?
Yes, you can! To freeze uncooked White Cheddar Spinach Chicken Burgers, place the patties on a baking sheet in a single layer and put them in the freezer. Once they’re frozen solid (about 2 hours), transfer them to a freezer-safe bag, ensuring they're well-sealed to avoid freezer burn. They can last for up to 3 months in the freezer.
What’s the best way to reheat frozen patties?
When you're ready to cook your frozen patties, no need to thaw them! Just cook them directly from frozen in a skillet over medium heat. Cook for about 7-10 minutes on each side until they have an internal temperature of 165°F (74°C), ensuring they are safely cooked through.
Are these burgers safe for my gluten-free friends or those with dietary restrictions?
Very! To cater to gluten-free diets, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers when mixing the patties. This allows everyone to enjoy the deliciousness of these White Cheddar Spinach Chicken Burgers without concern! Always check if your condiments and additional toppings are also gluten-free.
What if my burgers are falling apart while cooking?
If your patties seem to be falling apart, it might be due to insufficient binding from the breadcrumbs. To fix this, try adding a bit more breadcrumbs to the mix until the patties hold together better when shaped. Additionally, ensuring the patties are well-chilled before cooking can help them maintain their shape while frying.
Savory White Cheddar Spinach Chicken Burgers to Impress
Equipment
- large mixing bowl
- Skillet
- spatula
- Meat thermometer
Ingredients
For the Patties
- 1 pound Ground chicken a lean protein base that keeps the burgers juicy.
- 1 cup Fresh spinach packed with vitamins.
- 1 cup Sharp white cheddar cheese brings a creamy, tangy kick.
- ¼ cup Breadcrumbs acts as a binding agent.
- 1 clove Garlic minced for aromatic depth.
- ½ teaspoon Onion powder adds subtle sweetness.
- ½ teaspoon Salt essential for enhancing flavors.
- ¼ teaspoon Black pepper gives mild heat.
For Cooking
- 1 tablespoon Olive oil for sautéing.
For Assembly
- Burger buns choose your favorite type!
- Optional toppings fresh lettuce, tomato slices, avocado, red onion, mayonnaise, or any preferred condiment.
Instructions
Step‑by‑Step Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, and shredded cheddar cheese. Add breadcrumbs, minced garlic, onion powder, salt, and black pepper. Mix well until ingredients are thoroughly incorporated.
- Divide the mixture into four equal portions and shape into patties about ½ inch thick. Press centers slightly for even cooking. Rest patties on a plate while heating your skillet.
- In a skillet, heat olive oil over medium heat. Once hot, add chicken patties to the skillet.
- Cook patties for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach at least 165°F).
- While cooking, lightly toast the burger buns in the oven or griddle.
- Assemble burgers by placing a warm patty on each toasted bun and adding fresh toppings of your choice.
- Finish with mayonnaise or preferred condiment, and serve immediately while warm.
