One chilly evening, as the winds howled outside my kitchen window, I found myself craving something warm and nourishing. That’s when I stumbled upon the idea for my Cozy One-Pot Egg Roll Soup. This delightful dish brings all the comforting flavors of a classic egg roll into a hearty soup that’s ready in just 30 minutes. With minimal cleanup and a wholesome twist, it’s perfect for busy weeknights or whenever you need a pick-me-up. Not only does it pack a punch of deliciousness, but it's also a total crowd-pleaser that will satisfy even the pickiest eaters. What’s better than a cozy bowl of goodness waiting to warm you up? Join me as we whip up this simple yet satisfying soup that’s sure to become a staple in your home! Are you ready to dive into the flavors?
Why Is This Soup a Must-Try?
Comforting Warmth: Nothing beats the feeling of a hot, cozy meal on a chilly day, and this soup delivers that in abundance.
Flavorful Fusion: The unique blend of pork, ginger, and coleslaw mix creates a surprisingly delicious dish that captures all the beloved tastes of an egg roll.
Quick and Simple: Ready in just 30 minutes, it’s perfect for busy evenings or when you crave a homemade meal without the fuss.
One-Pot Wonder: Enjoy minimal cleanup with this one-pot recipe, allowing you to savor more time with your loved ones.
Crowd-Pleaser: Whether you're serving family or hosting friends, this soup is sure to impress and satisfy all taste buds! If you're interested in more comforting meals like this, don’t forget to check out our one-pot pasta recipes!
Cozy One-Pot Egg Roll Soup Ingredients
For the Soup
- Vegetable oil – this helps to sauté the ingredients and adds richness to the flavor.
- Ground pork – provides a savory base; feel free to substitute with ground chicken or turkey for a lighter option.
- Small onion – diced to enhance the sweetness and fragrance of the soup.
- Garlic – minced for a robust aroma; fresh is best to add depth to the flavor.
- Fresh ginger – grated for a zesty kick that brightens the overall taste profile.
- Chicken broth – forms the delicious soup base; homemade broth elevates the flavor even more.
- Coleslaw mix – adds crunch and freshness; usually contains green cabbage, carrots, and red cabbage for a colorful blend.
- Soy sauce – contributes umami and saltiness; gluten-free soy sauce can be used for those with dietary restrictions.
- Sesame oil – adds nutty depth; a little goes a long way for flavor!
- Rice vinegar – brings a tangy note that balances the richness of the soup.
- Red pepper flakes (optional) – sprinkle in for a hint of warmth; adjust according to your heat preference.
- Salt and pepper – to taste, ensuring the final flavors are just right.
For the Garnish
- Green onions – sliced for a fresh, mild crunch that brightens up each bowl.
- Sesame seeds (optional) – add a delightful crunch and a hint of nuttiness for an appealing finish.
- Chopped fresh cilantro (optional) – gives a burst of freshness; it’s perfect for those who love herbal notes!
Embrace all the comforting flavors of this Cozy One-Pot Egg Roll Soup, and don’t forget to enjoy this cozy ritual with your family!
Step‑by‑Step Instructions for Cozy One-Pot Egg Roll Soup
Step 1: Heat the Oil
In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat. Wait for the oil to shimmer, indicating it's hot enough for cooking. This process should take about 2 minutes, providing a perfect base for the savory ingredients of the Cozy One-Pot Egg Roll Soup.
Step 2: Brown the Pork
Add 1 pound of ground pork to the pot, breaking it apart with a wooden spoon as it sizzles. Cook for 5–7 minutes, until the pork is browned and cooked through, stirring occasionally. If there's excess fat, carefully drain it to keep the soup light and flavorful.
Step 3: Sauté the Aromatics
Incorporate 1 small diced onion, 3 minced garlic cloves, and 2 teaspoons of grated fresh ginger into the pot. Stir well and cook for 2–3 minutes, until the onions become translucent and fragrant. This step infuses your Cozy One-Pot Egg Roll Soup with a wonderful aromatic foundation.
Step 4: Add the Chicken Broth
Pour in 4 cups of chicken broth while scraping the bottom of the pot to deglaze and release any flavorful brown bits stuck there. This should take about 1 minute. Watching the broth bubble and simmer is a delight as you prepare the flavorful base for your soup.
Step 5: Stir in the Veggies
Add 4 cups of coleslaw mix, ensuring all the colorful vegetables are submerged in the broth. This should take just under a minute. As the cabbage and carrots soften, they will impart crunch and freshness to your Cozy One-Pot Egg Roll Soup.
Step 6: Flavor It Up
Mix in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, and ½ teaspoon of red pepper flakes if you enjoy some heat. Stir thoroughly to combine all flavors well. This step enhances the soup’s umami and tangy profiles, creating a delicious experience.
Step 7: Simmer the Soup
Bring the soup to a simmer over medium-high heat, then reduce the heat to low. Let it cook for 10–15 minutes, allowing the flavors to meld and the coleslaw mix to soften. You’ll notice a lovely aroma filling your kitchen, making it hard to resist the Cozy One-Pot Egg Roll Soup.
Step 8: Taste and Adjust
Taste the soup and adjust the seasoning using salt and pepper as needed. Stir to evenly distribute the flavors. This ensures that every bite of your Cozy One-Pot Egg Roll Soup is balanced and satisfying, tailored to your personal preference.
Step 9: Serve and Garnish
Ladle the hot soup into bowls and garnish with sliced green onions, optional sesame seeds, and fresh chopped cilantro for a pop of color and flavor. Serve immediately to enjoy the cozy warmth of your homemade egg roll soup, perfect for sharing with family or friends!
Cozy One-Pot Egg Roll Soup Variations
Feel free to explore new flavors and textures, transforming this soup to suit your cravings!
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Dairy-Free: Substitute sesame oil with a splash of coconut aminos for a dairy-free variant that's still rich and tasty.
You won’t miss the creaminess, and the coconut adds a subtle sweetness that complements the savory pork beautifully. -
Vegan Twist: Switch out the pork for firm tofu and use vegetable broth instead of chicken broth.
This creates a delightful plant-based option that's just as comforting and loaded with nutrients. -
Spicy Kick: For those who crave heat, increase the red pepper flakes to 1 teaspoon or add sriracha or chili paste.
This adds an exciting level of spiciness, turning your Cozy One-Pot Egg Roll Soup into a dance for your taste buds! -
Asian Fusion: Incorporate ingredients like shiitake mushrooms or bok choy for a unique flavor profile.
The earthy taste of mushrooms will marry beautifully with the soup, while bok choy adds a fresh crunch that elevates the whole experience. -
Extra Crunch: Toss in some water chestnuts along with the coleslaw mix for an irresistible texture.
These little gems provide an addictive crunch, making each spoonful even more enjoyable! -
Herbal Infusion: Try using fresh basil or mint in place of cilantro for a different herbal dimension.
These aromatic herbs offer a refreshing twist, particularly lovely against the hearty soup base. -
Pasta Addition: Include some cooked ramen or rice noodles at the end of cooking for a heartier meal.
This makes the soup more filling, turning it into a noodle bowl that's oh-so-satisfying. -
Save Time: For an even quicker version, use pre-cooked rotisserie chicken instead of browning pork.
This way, you can whip up your Cozy One-Pot Egg Roll Soup in just about 15 minutes without sacrificing flavor!
Feel inspired? Don't forget to look into our one-pot pasta recipes for more easy meal ideas, perfect for sharing with those you love!
What to Serve with Cozy One-Pot Egg Roll Soup
Nothing brings warmth and cheer to the table like a meal thoughtfully designed to complement your cozy creation.
- Crusty Bread: A fresh loaf of crusty bread adds a delightful crunch and is perfect for dipping into the flavorful soup.
- Soy Sauce Chicken Wings: These savory wings enhance the Asian-inspired flavors and make for a fun finger-food pairing that everyone loves.
- Steamed Dumplings: Light and fluffy dumplings are a great appetizer that echoes the essence of egg rolls, providing a familiar yet delightful match.
- Sesame Noodles: These cold sesame noodles offer a contrasting texture with their chewy bite, elevating your meal with nutty flavors.
- Crispy Spring Rolls: Crunchy and packed with vegetables, spring rolls mimic the egg roll experience while adding variety to your meal.
- Spicy Tofu Skewers: For a vegan option, spicy grilled tofu skewers provide a wonderful depth of flavor, perfectly balancing the soup's warmth.
- Asian Cucumber Salad: A refreshing cucumber salad adds a crisp, bright element that cuts through the heartiness of the soup, making each bite lighter.
- Chilled Green Tea: This light, calming drink complements the soup beautifully while cleansing the palate between bites.
- Mango Sticky Rice: For dessert, this sweet treat brings an exotic finish, soothing your sweet tooth while lingering on the comforting flavors of the meal.
Expert Tips for Cozy One-Pot Egg Roll Soup
Quality Pork: Use fresh ground pork for the best flavor; leaner options like ground chicken or turkey can substitute but may alter richness.
Sauté Time: Ensure your aromatics (onion, garlic, ginger) are sautéed until translucent; this develops a deep flavor base for your Cozy One-Pot Egg Roll Soup.
Deglaze Thoroughly: Scrape up the flavorful bits when adding chicken broth to enhance the depth; this step is vital for a savory outcome.
Veggie Crunch: Stirring in the coleslaw mix should be done last to maintain some crunch; overcooking may lead to mushy textures.
Season Gradually: Taste as you go and adjust seasoning slowly; it's easier to add more salt or pepper than to fix an over-seasoned dish.
Make Ahead Options
These delicious Cozy One-Pot Egg Roll Soup components are perfect for meal prep lovers! You can easily brown the ground pork and sauté the aromatics (onion, garlic, and ginger) up to 24 hours in advance, then store them in an airtight container in the refrigerator. Additionally, you can pre-chop the coleslaw mix for a quick add-in when cooking. Just refrigerate it in a sealed bag or container. When you're ready to serve, simply combine the prepped ingredients with the chicken broth, sauces, and seasonings, then simmer as instructed for about 10-15 minutes. This way, you can enjoy a lovely homemade meal without the last-minute rush, ensuring that every bite is just as delicious!
How to Store and Freeze Cozy One-Pot Egg Roll Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Allow the soup to cool before sealing it to maintain freshness.
Freezer: For longer storage, freeze portions of the soup in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of broth if needed to restore consistency. Avoid boiling to preserve the flavors of your Cozy One-Pot Egg Roll Soup.
Room Temperature: Do not leave the soup out for more than 2 hours at room temperature to prevent bacterial growth.
Cozy One-Pot Egg Roll Soup Recipe FAQs
What type of pork is best for this soup?
Absolutely! Fresh ground pork is recommended for the best flavor in your Cozy One-Pot Egg Roll Soup. You can also use ground chicken or turkey as leaner alternatives, but keep in mind that this may alter the richness of the dish.
How should I store leftover soup?
To store your Cozy One-Pot Egg Roll Soup, let it cool completely, then transfer it to an airtight container. It will last in the fridge for up to 3 days. Make sure to seal it tightly to maintain its wonderful flavors.
Can I freeze the soup? How?
Very! Freezing is a great option if you want to enjoy the soup later. Portion it into freezer-safe containers and freeze for up to 3 months. To thaw, simply transfer the container to the fridge the night before you want to enjoy it. When you're ready, reheat it gently on the stove, adding broth as needed to restore the right consistency.
What if the soup is too salty?
No worries! If you find your Cozy One-Pot Egg Roll Soup has too much salt, try adding a small amount of water or low-sodium chicken broth to dilute the saltiness. You can also toss in a few additional vegetables or rice to balance the flavors, letting them cook through in the simmering soup.
How can I make this soup gluten-free?
Absolutely! To make your Cozy One-Pot Egg Roll Soup gluten-free, use tamari or gluten-free soy sauce instead of traditional soy sauce. Additionally, always check labels on the chicken broth and any other packaged ingredients to ensure they’re gluten-free. Enjoy this comforting dish without worry!
Can I add more vegetables to the soup?
The more the merrier! Feel free to add other vegetables like bell peppers, snap peas, or mushrooms for added nutrition and flavor. Just remember to adjust the cooking time accordingly, ensuring they are tender but maintain a bit of crunch. This is a flexible recipe, so make it your own!
Cozy One-Pot Egg Roll Soup That Warms Your Soul
Equipment
- large pot or Dutch oven
Ingredients
For the Soup
- 1 tablespoon vegetable oil this helps to sauté the ingredients and adds richness to the flavor.
- 1 pound ground pork provides a savory base; feel free to substitute with ground chicken or turkey for a lighter option.
- 1 small onion diced to enhance the sweetness and fragrance of the soup.
- 3 cloves garlic minced for a robust aroma; fresh is best to add depth to the flavor.
- 2 teaspoons fresh ginger grated for a zesty kick that brightens the overall taste profile.
- 4 cups chicken broth forms the delicious soup base; homemade broth elevates the flavor even more.
- 4 cups coleslaw mix adds crunch and freshness; usually contains green cabbage, carrots, and red cabbage for a colorful blend.
- 2 tablespoons soy sauce contributes umami and saltiness; gluten-free soy sauce can be used for those with dietary restrictions.
- 1 tablespoon sesame oil adds nutty depth; a little goes a long way for flavor!
- 1 teaspoon rice vinegar brings a tangy note that balances the richness of the soup.
- ½ teaspoon red pepper flakes optional; sprinkle in for a hint of warmth; adjust according to your heat preference.
- salt and pepper to taste, ensuring the final flavors are just right.
For the Garnish
- 2 tablespoons green onions sliced for a fresh, mild crunch that brightens up each bowl.
- sesame seeds optional; add a delightful crunch and a hint of nuttiness for an appealing finish.
- chopped fresh cilantro optional; gives a burst of freshness.
Instructions
Cooking Steps
- Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium heat for about 2 minutes.
- Add 1 pound of ground pork, breaking it apart with a wooden spoon, and cook for 5–7 minutes until browned.
- Incorporate 1 small diced onion, 3 minced garlic cloves, and 2 teaspoons of grated ginger into the pot; sauté for 2–3 minutes.
- Pour in 4 cups of chicken broth while scraping the bottom of the pot for flavorful bits.
- Add 4 cups of coleslaw mix and ensure they are submerged in the broth.
- Mix in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, and ½ teaspoon of red pepper flakes.
- Bring the soup to a simmer over medium-high heat, then reduce to low and cook for 10–15 minutes.
- Taste the soup and adjust seasoning using salt and pepper as needed.
- Ladle the hot soup into bowls and garnish with sliced green onions, sesame seeds, and chopped cilantro.
