As the first crisp chill of autumn settles in, I find myself craving comfort in a bowl. That’s when I turn to my cozy Bacon Cheddar Gnocchi Soup, a delightful fusion of indulgent flavors and creamy goodness. This recipe not only comes together in just under an hour, but it also transforms simple ingredients into a soul-warming dish that everyone will love. Picture the sound of bacon sizzling, the aroma of garlic wafting, and the luxurious texture of gnocchi soaking up all that melted cheddar. Trust me, this soup is perfect for those busy evenings when you crave something special without sacrificing your time or sanity. Are you ready to warm up with a comforting bowl of goodness? Let’s dive into the deliciousness!
What makes this soup so irresistible?
Comforting and creamy, this Bacon Cheddar Gnocchi Soup brings a delightful warmth to your kitchen that’s hard to resist. Savory: The rich flavors of crispy bacon and sharp cheddar create a heavenly blend that tantalizes your taste buds. Quick to make: In just 45 minutes, you can whip up this crowd-pleaser that’s perfect for cozy family dinners or gatherings. Versatile: Feel free to customize it by adding your favorite vegetables or herbs for a personal touch. Filling: With hearty gnocchi and creamy goodness, this soup satisfies even the heartiest of appetites. Get ready to enjoy a flavorful escape from boring fast food with this delicious bowl of comfort!
Bacon Cheddar Gnocchi Soup Ingredients
• Here’s everything you need to create this comforting soup!
For the Soup Base
- 6 strips bacon, diced – adds a crispy, salty flavor that enhances the richness of the soup.
- 1 medium onion, chopped – provides a sweet and savory foundation for the broth.
- 3 cloves garlic, minced – brings aromatic depth and a delightful kick.
- 2 tablespoons unsalted butter – enriches the soup and helps create a roux for thickness.
- 3 tablespoons all-purpose flour – thickens the soup for a creamy consistency.
- 4 cups chicken broth – forms the heart of the soup, providing savory depth.
For the Creaminess
- 2 cups whole milk – gives the soup a rich creaminess that comforts the soul.
- 1 cup heavy cream – intensifies the richness, making each spoonful irresistible.
For the Gnocchi
- 16 ounces potato gnocchi – these little pillows soak up all that glorious flavor and add heartiness to the dish.
For the Flavor Boost
- 2 cups sharp cheddar cheese, shredded – this is the star of the dish; it melts beautifully and delivers a robust flavor.
- Salt and pepper to taste – essential for seasoning and bringing all the flavors together.
- 1 tablespoon fresh thyme leaves – adds a lovely herbal note that brightens the soup.
For Garnish
- Fresh parsley, chopped – adds a pop of color and freshness when sprinkled on top.
Dive into this incredible Bacon Cheddar Gnocchi Soup with all these ingredients and savor the warmth it brings to your home!
Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup
Step 1: Cook the Bacon
In a large pot or Dutch oven, heat over medium heat and add the diced bacon. Cook for about 8–10 minutes, stirring occasionally, until the bacon is crispy and golden brown. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate, leaving the flavorful drippings in the pot.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onion and minced garlic to the bacon drippings. Sauté for about 4–5 minutes, stirring frequently, until the onion becomes translucent and fragrant, creating a beautiful base for your Bacon Cheddar Gnocchi Soup.
Step 3: Make the Roux
Add the unsalted butter to the pot and stir it into the sautéed onions and garlic. Allow it to melt completely, then sprinkle in the all-purpose flour. Cook the mixture for 1–2 minutes, stirring constantly until it forms a smooth roux that is slightly golden in color, ensuring a rich consistency in your soup.
Step 4: Add the Broth
Gradually whisk in the chicken broth, ensuring to break up any lumps from the roux. Bring the mixture to a gentle simmer, stirring occasionally for about 5 minutes, until it thickens slightly and bubbles appear, laying the foundation for your creamy Keto-friendly Bacon Cheddar Gnocchi Soup.
Step 5: Incorporate the Dairy
Once simmering, slowly pour in the whole milk and heavy cream. Stir gently to combine all the ingredients, then allow the soup to return to a gentle simmer for another 5 minutes. Observe the creamy texture developing, making it irresistibly luscious.
Step 6: Cook the Gnocchi
Add the potato gnocchi to the pot, ensuring they are submerged in the creamy broth. Cook according to package instructions, typically around 3–5 minutes, until the gnocchi float to the surface, indicating they are perfectly tender and ready to soak in all that flavorful broth.
Step 7: Melt the Cheese
Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese. Continue stirring constantly for about 2–3 minutes, until the cheese is fully melted, resulting in a smooth, decadent soup that’s infused with the rich flavor of cheddar, making your Bacon Cheddar Gnocchi Soup deeply satisfying.
Step 8: Season to Taste
Taste the soup and season with salt, pepper, and fresh thyme leaves to your liking. Stir thoroughly for about 1 minute, allowing the herbs to infuse their aromatic flavor throughout the soup, elevating the overall taste experience.
Step 9: Combine the Bacon
Return the crispy bacon to the pot and mix well for about 1 minute, allowing its savory flavor to mingle with the creamy soup. The addition of the bacon will enhance your Bacon Cheddar Gnocchi Soup, offering that delightful crunch and saltiness with every bite.
Step 10: Garnish and Serve
Ladle the hot soup into bowls and garnish with freshly chopped parsley and additional cheese if desired. Serve immediately, enjoying the warm, comforting aromas wafting through your kitchen, and gather loved ones to savor this delicious Bacon Cheddar Gnocchi Soup together.
Make Ahead Options
These Bacon Cheddar Gnocchi Soup components are perfect for meal prep, allowing you to enjoy a delicious bowl with minimal effort during busy weeknights! You can cook the bacon and sauté the onions and garlic up to 3 days in advance, storing them in an airtight container in the refrigerator. Additionally, prepare the roux (butter and flour mixture) beforehand and refrigerate it as well. When you’re ready to serve, simply reheat these components in your pot, whisk in the chicken broth, milk, and cream, and follow the remaining steps to add the gnocchi and melted cheese for a freshly made, satisfying soup that tastes just as good as if you made it from scratch!
Expert Tips for Bacon Cheddar Gnocchi Soup
• Choosing Gnocchi: Opt for high-quality potato gnocchi for better texture and flavor. Avoid overcooking to keep them pillowy and light.
• Crisp Bacon: Cook bacon until it's truly crispy to add a delightful crunch. Soft bacon won't provide the same satisfying texture in your soup.
• Cheese Melting: Gradually add cheddar cheese over low heat, stirring constantly. This prevents clumping and ensures a creamy, smooth Bacon Cheddar Gnocchi Soup.
• Seasoning Balance: Taste as you go! Adjust salt and pepper carefully, especially if your broth is already salty. Fresh thyme elevates the flavor, so don’t skip it!
• Vegetable Add-ins: Feel free to customize! Spinach or kale can be stirred in right before serving for added nutrition and color.
• Storage Tips: Leftovers can be stored in the fridge but may thicken. Reheat with a splash of milk to restore creaminess when ready to enjoy!
How to Store and Freeze Bacon Cheddar Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk for a creamy texture.
Freezer: Freeze cooled soup in airtight containers for up to 3 months. To enjoy, thaw overnight in the fridge and reheat on the stovetop, adding extra milk if needed.
Reheating: When reheating, do so over low heat, stirring frequently to help the soup regain its creamy consistency. The Bacon Cheddar Gnocchi Soup will taste just as comforting the second time around!
What to Serve with Bacon Cheddar Gnocchi Soup
Cozy up your meal with delightful sides and pairings that enhance the comforting essence of this creamy soup.
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Crispy Garlic Bread: The crunchiness of toasted bread pairs wonderfully with the creamy soup, perfect for dipping and soaking up each luscious bite.
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Fresh Green Salad: A vibrant mix of greens adds a refreshing burst, balancing the richness of the soup with a zesty vinaigrette for a light finish.
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Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts bring sweetness and earthy flavors that complement the hearty gnocchi perfectly. Their caramelized edges contrast beautifully with the soup's silky texture.
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Creamy Coleslaw: This tangy and crunchy side brings a delightful contrast to the creamy soup, adding some needed texture to the meal.
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Cheddar Biscuits: Flaky and cheesy, these biscuits provide an irresistible addition, echoing the cheddar goodness in the soup while being great for sopping up extra broth.
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Wine Pairing: A glass of light white wine, like Sauvignon Blanc, will marry beautifully with the savory notes of the soup, making each sip a treat.
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Chocolate Brownies: For dessert, fudgy brownies offer a rich, decadently sweet finish to contrast the savory flavors of the soup. Perfect for indulging after a warm meal!
Variations for Bacon Cheddar Gnocchi Soup
Get creative with your Bacon Cheddar Gnocchi Soup and make it uniquely yours with these delightful twists!
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Dairy-Free: Substitute all dairy with coconut milk and vegan cheese for a creamy, non-dairy option.
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Vegetable Boost: Add chopped spinach or kale during the last few minutes of cooking for a nutritious green touch. Their vibrant flavors will enhance the soup wonderfully!
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Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes for a delightful heat that fun elevates the comforting flavors.
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Herb Medley: Experiment by mixing fresh herbs like basil and rosemary with thyme to create an aromatic depth that dances in every bite. Each herb adds its unique character to your soup!
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Protein Packed: Stir in shredded rotisserie chicken or Italian sausage to elevate the heartiness and flavor of your soup for even more satisfaction.
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Cheese Variations: Try different cheeses like gouda or pepper jack for a unique flavor twist, enhancing the richness and adding a delightful surprise.
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Flavor Infusion: Simmer your broth with a splash of white wine for added depth, or a drizzle of balsamic vinegar just before serving for a tangy finish that brightens every spoonful.
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Whole Grain Gnocchi: Swap regular gnocchi for whole grain or cauliflower gnocchi to up the nutritional profile without sacrificing taste. This small change brings an added layer of goodness to your meal!
Each of these variations lets you mix and match flavors to suit your family's preferences while keeping the heart and soul of this beloved Bacon Cheddar Gnocchi Soup. Enjoy the journey of creating your own comforting masterpiece!
Bacon Cheddar Gnocchi Soup Recipe FAQs
What is the best type of gnocchi to use for this soup?
Absolutely! Opt for high-quality potato gnocchi for the best texture and flavor. Fresh gnocchi is often softer and lighter than dried versions, making it the perfect choice for a creamy soup. Make sure to cook them just until they float in the broth for that pillowy perfection!
How should I store leftovers of Bacon Cheddar Gnocchi Soup?
You can store any leftovers in an airtight container in the fridge for up to 3 days. To maintain its creamy texture, you may want to add a splash of milk when reheating it on the stove. This will help revive that luxurious creaminess we all love!
Can I freeze Bacon Cheddar Gnocchi Soup?
Yes, you can! Once the soup has cooled, transfer it into airtight containers, ensuring there's a bit of space for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge, then reheat on the stove over low heat, stirring gently and adding extra milk if needed.
What should I do if the soup turns out too thick?
If your Bacon Cheddar Gnocchi Soup is thicker than you’d like, no worries! Simply stir in a bit of warm chicken broth or milk, a little at a time, until you reach your desired consistency. This will help maintain the creamy and comforting nature of the soup.
Is this soup suitable for people with lactose intolerance?
While this recipe contains several dairy products, you can definitely adapt it! Switch the whole milk and heavy cream for lactose-free alternatives, and look for lactose-free cheddar cheese. This way, you can still indulge in the deliciousness of Bacon Cheddar Gnocchi Soup without any worries!
Can I add vegetables to the soup for extra nutrition?
Very much so! Adding in leafy greens like spinach or kale is a fantastic way to incorporate more nutrition and color. Stir them in during the last few minutes of cooking, allowing them to wilt slightly while keeping their vibrant texture and flavor intact. Enjoy the extra health benefits and color in your bowl of comfort!
Creamy Bacon Cheddar Gnocchi Soup Your Soul Will Crave
Equipment
- Large pot
- Slotted spoon
- Paper towel
- Whisk
Ingredients
For the Soup Base
- 6 strips bacon, diced adds a crispy, salty flavor that enhances the richness of the soup.
- 1 medium onion, chopped provides a sweet and savory foundation for the broth.
- 3 cloves garlic, minced brings aromatic depth and a delightful kick.
- 2 tablespoons unsalted butter enriches the soup and helps create a roux for thickness.
- 3 tablespoons all-purpose flour thickens the soup for a creamy consistency.
- 4 cups chicken broth forms the heart of the soup, providing savory depth.
For the Creaminess
- 2 cups whole milk gives the soup a rich creaminess.
- 1 cup heavy cream intensifies the richness, making each spoonful irresistible.
For the Gnocchi
- 16 ounces potato gnocchi these little pillows soak up all that glorious flavor.
For the Flavor Boost
- 2 cups sharp cheddar cheese, shredded melts beautifully and delivers a robust flavor.
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh thyme leaves adds a lovely herbal note.
For Garnish
- Fresh parsley, chopped adds a pop of color and freshness when sprinkled on top.
Instructions
Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup
- In a large pot or Dutch oven, heat over medium heat and add the diced bacon. Cook for about 8–10 minutes, stirring occasionally, until the bacon is crispy and golden brown. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate, leaving the flavorful drippings in the pot.
- In the same pot, add the chopped onion and minced garlic to the bacon drippings. Sauté for about 4–5 minutes, stirring frequently, until the onion becomes translucent and fragrant.
- Add the unsalted butter to the pot and stir it into the sautéed onions and garlic. Allow it to melt completely, then sprinkle in the all-purpose flour. Cook for 1–2 minutes, stirring constantly until it forms a smooth roux.
- Gradually whisk in the chicken broth, ensuring to break up any lumps from the roux. Bring the mixture to a gentle simmer, stirring occasionally for about 5 minutes, until it thickens slightly.
- Once simmering, slowly pour in the whole milk and heavy cream. Stir gently to combine all the ingredients, then allow the soup to return to a gentle simmer for another 5 minutes.
- Add the potato gnocchi to the pot, ensuring they are submerged in the creamy broth. Cook according to package instructions, typically around 3–5 minutes, until the gnocchi float to the surface.
- Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese. Continue stirring constantly for about 2–3 minutes, until the cheese is fully melted.
- Taste the soup and season with salt, pepper, and fresh thyme leaves to your liking. Stir thoroughly for about 1 minute.
- Return the crispy bacon to the pot and mix well for about 1 minute, allowing its savory flavor to mingle with the creamy soup.
- Ladle the hot soup into bowls and garnish with freshly chopped parsley and additional cheese if desired.
