As the rich aroma of bourbon and soy sauce wafts through your kitchen, you’ll find yourself transported to a cozy Southern bistro with every stir of this Crock Pot Bourbon Chicken. This delightful dish isn’t just easy on the eyes; it promises scrumptious flavors with minimal effort—perfect for busy weeknights or gatherings that call for crowd-pleasers. The tender, juicy chicken melds beautifully with a sweet and tangy sauce, creating a mouthwatering experience that leaves you craving just one more bite. Not only is this recipe a showstopper, but it also frees up your time, allowing you to relax or tackle other tasks while dinner cooks itself. Ready to indulge in this delicious culinary adventure? Let’s dive in and bring a taste of comfort to your table!
Why is this recipe a must-try?
Simplicity at its best: With just 15 minutes of prep, you're all set to let your Crock Pot do the work.
Bold flavor explosion: The combination of bourbon, soy sauce, and garlic creates a richly savory sauce that envelopes the chicken beautifully.
Time-saving convenience: Set it and forget it! Enjoy your day while the slow cooker transforms your ingredients into a stunning meal.
Versatile serving options: Perfectly pairs with white rice, brown rice, or even cauliflower rice for those seeking healthier alternatives.
Crowd-pleaser vibes: Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to leave everyone asking for seconds!
Don't forget to check out my other easy slow cooker recipes, like this delightful Slow Cooker Beef Stew.
Crock Pot Bourbon Chicken Ingredients
• Gather these simple ingredients to create a delightful dish!
For the Chicken
• Chicken thighs – Use boneless, skinless thighs for tender, juicy results.
For the Sauce
• Light brown sugar – This adds a comforting sweetness that balances the savory elements.
• Soy sauce – Opt for low-sodium soy sauce if you're watching your salt intake.
• Bourbon whiskey – Provides a depth of flavor; feel free to replace with apple juice for a non-alcoholic version.
• Apple cider vinegar – Adds a tangy kick that elevates the dish's complexity.
• Ground ginger – Fresh ginger can be used for a brighter flavor profile.
• Honey – A natural sweetener that enhances the overall taste.
• Red pepper flakes (optional) – Adjust according to your spice preference for a gentle heat.
• Garlic – Freshly minced garlic infuses the dish with aromatic goodness.
For Thickening
• Cornstarch – Essential for creating a luscious sauce that clings beautifully to the chicken.
• Water – Used to create a slurry that helps thicken the sauce perfectly.
For Garnish
• Chopped green onions – Sprinkling these on top adds a fresh, vibrant finish.
• Cooked white rice (or brown/cauliflower rice) – Serve this dish over rice for a satisfying meal experience.
Step‑by‑Step Instructions for Crock Pot Bourbon Chicken
Step 1: Prepare the Chicken
Start by placing the 3 lbs of boneless, skinless chicken thighs at the bottom of your slow cooker. Make sure they are well-trimmed to allow for even cooking and maximum tenderness later on. This is the foundation of your Crock Pot Bourbon Chicken, so arrange them neatly for optimal flavor absorption.
Step 2: Mix the Sauce
In a medium bowl, whisk together 1 cup of light brown sugar, 1 cup of soy sauce, ⅓ cup of bourbon whiskey, 2 tablespoons of apple cider vinegar, ½ teaspoon of ground ginger, 1 tablespoon of honey, and 4 minced garlic cloves. The mixture should form a thick, glossy sauce that will infuse your chicken with mouthwatering flavors. If you prefer a bit of heat, add ½ teaspoon of red pepper flakes.
Step 3: Coat the Chicken
Pour the sauce over your chicken in the slow cooker, ensuring that each piece is thoroughly coated. Use a spoon to gently stir if necessary, allowing the sweetness and tanginess to envelop the chicken completely. This step is crucial, as it ensures that your Crock Pot Bourbon Chicken turns out juicy and flavorful.
Step 4: Cook the Chicken
Cover the slow cooker and set it to cook on HIGH for 4 hours or on LOW for 6 hours. As it cooks, the chicken will become tender and soak up the delicious sauce. You’ll know it’s ready when the chicken easily shreds apart with a fork, creating that perfect texture for your dish.
Step 5: Shred the Chicken
Once cooking time is up, carefully remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred or chop the chicken into bite-sized pieces, depending on your preference. This is the moment when you can really appreciate the tender texture that the slow cooking has achieved.
Step 6: Prepare the Thickener
In a small bowl, stir together 3 tablespoons of cornstarch and 2 tablespoons of water until it forms a smooth slurry. This mixture will help thicken the sauce, adding a delightful consistency that clings to the chicken beautifully in your Crock Pot Bourbon Chicken.
Step 7: Thicken the Sauce
Add the cornstarch slurry back into the sauce in the slow cooker and stir well until everything is combined. Return the shredded chicken to the pot, ensuring it gets coated in the thickened sauce. This should create a rich and glossy glaze that enhances the dish's overall appeal.
Step 8: Final Cook
Leave the slow cooker uncovered and let it cook for an additional 5–10 minutes. During this time, the sauce will thicken further, becoming perfectly luscious. Keep an eye on it, stirring occasionally, until you achieve your desired thickness before serving.
Step 9: Garnish and Serve
Turn off the heat and sprinkle chopped green onions over the cooked Crock Pot Bourbon Chicken for a fresh, vibrant finish. Serve this comforting dish hot over white rice, brown rice, or even cauliflower rice for a delightful meal that feels both indulgent and wholesome.
Crock Pot Bourbon Chicken Variations
Get ready to explore delightful twists to customize your dish beyond its original charm!
-
Dairy-Free: Omit any buttery finish and enjoy the natural flavors of the chicken and sauce—still deliciously rich!
-
Spicy Kick: Add 1 tablespoon of sriracha or your favorite hot sauce for an extra zing that livens up each bite. Spice lovers will adore this fiery variation!
-
Vegetarian Version: Swap chicken for firm tofu or jackfruit, using the same sauce to create a hearty, plant-based alternative that’s just as comforting.
-
Citrus Burst: Incorporate the juice of 1 orange or lime into the sauce for a refreshing citrusy flavor that cuts through the sweetness beautifully. This twist brightens up the dish, making it oh-so-refreshing!
-
Sweet and Tangy: Mix in 1 teaspoon of mustard for an unexpected layer of flavor that intertwines perfectly with the bourbon sauce. It’s a delightful dance of taste on your palate!
-
Extra Garlic: If you’re a garlic lover, increase the minced garlic to 6 or 8 cloves for an aromatic infusion that hits all the right notes.
-
Fruit Medley: Toss in chopped pineapples or apricots during cooking for a fruity twist that complements the savory and sweet elements. This sweet surprise will have everyone coming back for more!
-
Nutty Crunch: Top your dish with sliced almonds or toasted sesame seeds for an added layer of texture that offers a delightful crunch!
Excited for more recipes? You might also enjoy this flavorful Slow Cooker Honey Garlic Chicken or a rich and savory Slow Cooker Beef Stew for cozy family dinners!
Make Ahead Options
These Crock Pot Bourbon Chicken are a dream come true for busy home cooks looking to save time during the week! You can marinate the chicken in the sauce and refrigerate it for up to 24 hours before cooking. Simply follow the sauce preparation steps (mixing the brown sugar, soy sauce, bourbon, and other ingredients), pour it over the chicken in a resealable bag, and let it soak overnight for maximum flavor. When you're ready to cook, just transfer the marinated chicken to your slow cooker and proceed with the cooking instructions as usual. This not only enhances the taste but also ensures that your meal comes together effortlessly, making it just as delicious as when freshly prepared!
Expert Tips for Crock Pot Bourbon Chicken
Choose the Right Chicken: Use boneless, skinless thighs for the best texture; they stay juicy and absorb the sauce beautifully.
Avoid Overcooking: Monitor cooking times carefully. Overcooked chicken can become dry; aim for tender, shreddable pieces.
Customize the Sauce: Feel free to adjust the sweetness or spice levels; a splash more bourbon or a pinch of red pepper can elevate your Crock Pot Bourbon Chicken!
Thickening Secrets: Make sure to mix the cornstarch and water until smooth to prevent lumps; this ensures a velvety sauce that clings to the chicken perfectly.
Garnish for Freshness: Don’t skip the green onions! They add a delightful crunch and a pop of color, enhancing the overall presentation of your dish.
What to Serve with Crock Pot Bourbon Chicken
Create a delightful spread that beautifully complements the richness of this tender crock pot dish!
-
Steamed Broccoli: This vibrant side adds a nutritious crunch that contrasts wonderfully with the saucy chicken.
-
Creamy Mashed Potatoes: The smooth texture and mild flavor of mashed potatoes soak up the bourbon sauce, making every bite heavenly.
-
Garlic Bread: Crusty, warm garlic bread provides a perfect vehicle for mopping up any leftover sauce. You'll never want to waste a drop!
-
Coleslaw: The crisp, tangy elements of coleslaw offer a refreshing contrast, balancing the rich flavors of the Bourbon Chicken delightfully.
-
Roasted Brussels Sprouts: These caramelized bites deliver a nutty flavor that pairs well with the sweetness of the chicken, providing a lovely earthy note.
-
Sweet Potato Fries: These sweet, crispy treats add a delightful texture and hint of sweetness, enhancing the overall meal experience.
-
Apple Cider Sangria: A light, fruity drink that pairs refreshing notes against the hearty chicken, perfect for those who enjoy a sophisticated sip with their meal.
-
Chocolate Lava Cake: End on a sweet note with this gooey dessert, leaving a lasting impression on your guests as they recall the wonderfully savory meal.
How to Store and Freeze Crock Pot Bourbon Chicken
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the microwave or on the stovetop until heated through.
Freezer: For longer storage, freeze the shredded Crock Pot Bourbon Chicken in freezer-safe bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place the chicken in a skillet over medium heat with a splash of chicken broth or water to maintain moisture, stirring until warmed through.
Serving Suggestions: When serving again, consider adding extra garnishes like chopped green onions for a fresh touch that brightens the dish.
Crock Pot Bourbon Chicken Recipe FAQs
What type of chicken works best for this recipe?
Absolutely! I recommend using boneless, skinless chicken thighs for the best results. They remain juicy throughout the cooking process and absorb the bourbon sauce beautifully, ensuring each bite is packed with flavor.
How long can I store leftover Crock Pot Bourbon Chicken in the fridge?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, just reheat thoroughly on the stovetop or in the microwave until it’s heated through.
Can I freeze Crock Pot Bourbon Chicken?
Yes, you can freeze it! Just place the shredded chicken in freezer-safe bags or containers and it will keep well for up to 3 months. For best results, thaw it in the fridge overnight before reheating.
How do I reheat frozen Crock Pot Bourbon Chicken?
To reheat, simply place the chicken in a skillet over medium heat with a splash of chicken broth or water. This will help maintain moisture. Stir occasionally until it's warmed through—this usually takes about 5-10 minutes.
Can I adjust the spice level in this recipe?
Very much! If you prefer a milder dish, you can completely omit the red pepper flakes. On the other hand, for more heat, consider adding an extra pinch or even some sliced fresh jalapeños, depending on your taste preference!
Are there any dietary considerations for this recipe?
Certainly! Check for allergies to soy or gluten; you can substitute with a gluten-free soy sauce if needed. And as for pets, since it contains bourbon and seasonings, it’s best to keep this dish away from them to ensure their safety.
Savory Crock Pot Bourbon Chicken: Easy, Tender Comfort Food
Equipment
- Crock Pot
Ingredients
For the Chicken
- 3 lbs boneless, skinless chicken thighs
For the Sauce
- 1 cup light brown sugar adds sweetness
- 1 cup soy sauce low-sodium recommended
- ⅓ cup bourbon whiskey or apple juice for non-alcoholic
- 2 tablespoons apple cider vinegar adds tanginess
- ½ teaspoon ground ginger fresh can be used
- 1 tablespoon honey natural sweetener
- ½ teaspoon red pepper flakes optional, adjust to taste
- 4 cloves garlic minced
For Thickening
- 3 tablespoons cornstarch for thickening sauce
- 2 tablespoons water
For Garnish
- 1 bunch chopped green onions for topping
- as needed cups cooked white rice or brown/cauliflower rice
Instructions
Step‑by‑Step Instructions
- Place the chicken thighs in the bottom of the slow cooker.
- Whisk together the brown sugar, soy sauce, bourbon, apple cider vinegar, ginger, honey, garlic, and red pepper flakes in a bowl to create the sauce.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Remove the chicken and shred it using two forks.
- Mix cornstarch and water to form a slurry, then add it to the sauce in the slow cooker.
- Stir until combined and return shredded chicken to the pot.
- Cook uncovered for an additional 5-10 minutes, stirring occasionally, until the sauce thickens.
- Garnish with chopped green onions and serve over rice.
