The aroma of sizzling kielbasa mingling with tender broccoli and creamy cheese is enough to transport me back to my childhood kitchen, where comfort food reigned supreme. Today, I'm excited to share my recipe for Creamy Kielbasa Broccoli Skillet—a delightful dish that combines the heartiness of pasta with fresh vegetables for a satisfying meal. Not only is this recipe remarkably quick to whip up in just 30 minutes, but it also promises to be a crowd-pleaser that's perfect for busy weeknights. Imagine gathering your loved ones around the table, enjoying rich flavors and creamy textures that feel indulgent yet homey. Plus, it’s flexible enough to adapt, making it easy to switch the kielbasa for a vegetarian protein if you prefer. So, are you ready to dive into this creamy goodness? Let’s get cooking!
Why is this recipe a must-try?
Simplicity makes this dish a breeze to prepare, with just 30 minutes from start to finish. Bold flavors come from the combination of kielbasa, cheddar cheese, and fresh broccoli, creating a delightful taste experience. Versatile for any occasion, you can easily swap the kielbasa for plant-based proteins for a vegetarian twist. Comforting and hearty, this creamy skillet will warm your soul and win over even the pickiest eaters. Perfect for leftovers, it keeps well in the fridge and can be reheated with ease—just like my Veggie-Packed Pasta Bake. Get ready to savor a truly satisfying meal!
Creamy Kielbasa Broccoli Skillet Ingredients
For the Pasta
• Penne pasta – This shape holds sauce beautifully, making each bite satisfying.
• Fresh broccoli florets – Adding vibrant color and a nutritious crunch to the dish.
For the Skillet
• Kielbasa sausage – A flavorful, smoky addition that brings depth to the creamy sauce.
• Whole milk – Creates a rich, indulgent creaminess that coats the pasta perfectly.
• Shredded mild cheddar cheese – Melts beautifully for that cheesy goodness in your Creamy Kielbasa Broccoli Skillet.
• Unsalted butter – Enhances flavors while keeping the dish balanced.
• Yellow onion – Adds sweetness and aromatic depth when sautéed.
• Minced garlic – Brings a fragrant kick that elevates the whole dish.
• Salt – Adjust to your taste for a well-seasoned dish.
• Pepper – A dash for added warmth and flavor.
For Garnish
• Fresh parsley – Adds a pop of color and fresh flavor that complements the rich ingredients.
Step‑by‑Step Instructions for Creamy Kielbasa Broccoli Skillet
Step 1: Cook the Pasta and Broccoli
In a large pot, bring water to a boil and add the penne pasta. Cook according to the package instructions, which usually takes about 10-12 minutes. In the last two minutes of cooking, carefully add the fresh broccoli florets, allowing them to become tender yet vibrant. Once done, drain the pasta and broccoli together, then set them aside for later use.
Step 2: Sauté the Kielbasa
Heat a large skillet over medium heat and add the unsalted butter. Once melted, introduce the bite-sized slices of kielbasa. Cook for about 5 minutes, stirring occasionally, until the sausage is lightly browned and aromatic. The kielbasa's edges should be golden, releasing a lovely savory smell that adds depth to your Creamy Kielbasa Broccoli Skillet.
Step 3: Add Onion and Garlic
Stir in the diced yellow onion and minced garlic to the skillet with kielbasa. Sauté this mixture for an additional 2-3 minutes, allowing the onion to soften and become translucent. The garlic will become fragrant, enhancing the overall flavor profile of the dish, so keep an eye on it to prevent burning.
Step 4: Create the Creamy Sauce
In a small bowl, whisk together cornstarch and whole milk until fully combined—this will ensure a smooth sauce. Pour this mixture into the skillet and bring it to a gentle simmer. Continuously stir for about 3-5 minutes, watching for the sauce to thicken and coat the back of a spoon, creating that rich, creamy base for your Creamy Kielbasa Broccoli Skillet.
Step 5: Melt the Cheese
Once the sauce has thickened, reduce the heat to low. Gradually mix in the shredded mild cheddar cheese, stirring continuously until completely melted and smooth. The sauce should become luxurious and creamy, enveloping the kielbasa and readying it for the pasta and broccoli to join the party.
Step 6: Combine Everything in the Skillet
Add the drained penne pasta and broccoli to the skillet, tossing gently until every piece is well-coated in the creamy sauce. Season with salt and pepper to taste, adjusting the flavors to your preference. This is the final step to create a beautifully balanced Creamy Kielbasa Broccoli Skillet ready to delight your family.
Step 7: Serve and Garnish
Once everything is combined and heated through, remove the skillet from heat. Transfer the Creamy Kielbasa Broccoli Skillet to serving plates, and garnish with freshly chopped parsley for a pop of color and aromatic freshness. Serve hot and enjoy the rich flavors of this comforting dish!
Creamy Kielbasa Broccoli Skillet Variations
Feel free to explore these fun twists and substitutions, allowing you to make this dish your own!
- Dairy-Free: Use unsweetened almond or oat milk and replace cheddar cheese with a plant-based cheese for a creamy alternative.
- Spicy Kick: Add a teaspoon of crushed red pepper flakes or diced jalapeños for an extra layer of heat that livens up the dish.
- Vegetable Boost: Toss in additional veggies like bell peppers, peas, or spinach to amp up the nutrition and flavor profile.
For something truly unique, consider a medley of flavors. A mix of seasonal vegetables not only adds color to your skillet but also brings a delightful crunch.
- Gluten-Free: Swap out the penne for gluten-free pasta, ensuring everyone at the table can enjoy this comforting meal.
- Smoky Twist: Use smoked sausage instead of kielbasa for a deeper, richer flavor that transforms every bite into a smoky delight.
- Creamy Garlic: Increase the garlic to two teaspoons for an irresistible garlicky flair, making your already comforting dish even more comforting.
By tailoring this recipe, you can create a warm and inviting meal that reflects your tastes! And if you're in the mood for another cozy option, try pairing this skillet with my Hearty Vegetable Soup for a satisfying dinner duo.
Expert Tips for Creamy Kielbasa Broccoli Skillet
Timing is Key: Start boiling the pasta while you sauté the kielbasa; this way, everything comes together in perfect harmony.
Avoid Overcooking: Ensure the broccoli remains bright green by adding it for only the last 2 minutes of the pasta cooking time.
Mix Slowly: When adding the cheese, do it gradually while stirring. This prevents clumping and helps achieve that smooth creamy sauce in your Creamy Kielbasa Broccoli Skillet.
Adjust Creaminess: If the sauce is too thick, you can easily thin it out by adding a splash of milk until you reach your desired consistency.
Season Thoughtfully: Always taste your dish before serving. A little extra salt and pepper can go a long way in enhancing the delicious flavors.
How to Store and Freeze Creamy Kielbasa Broccoli Skillet
Fridge: Store leftover Creamy Kielbasa Broccoli Skillet in an airtight container for up to 3-4 days. This will keep it fresh and delicious for your next meal.
Freezer: Freeze the skillet dish in a freezer-safe container for up to 3 months. Make sure to leave some space at the top for expansion as it freezes.
Reheating: To reheat, warm it gently in a skillet over medium heat, stirring occasionally until heated through, or microwave in 30-second intervals until steaming hot.
Make-ahead Tip: Prepare the dish in advance and freeze before baking, making a perfect meal for busy days!
What to Serve With Creamy Kielbasa Broccoli Skillet
Imagine a cozy dinner table filled with comforting flavors and textures that perfectly balance the rich creaminess of your dish.
- Garlic Bread: Perfect for soaking up the creamy sauce, garlic bread adds a comforting crunch that complements the dish wonderfully.
- Mixed Green Salad: A fresh mix of arugula, spinach, and cherry tomatoes brings a burst of color and acidity, cutting through the richness.
- Roasted Vegetables: Seasoned roasted carrots and bell peppers add a delightful caramelized sweetness that pairs beautifully with the savory kielbasa.
- Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a nutty depth to the meal, enhancing the overall flavor profile.
- Crispy Brussels Sprouts: These will bring a crispy texture and earthy flavor, offering a delightful contrast to the creamy elements of the skillet.
- Apple Cider: A chilled glass of cider brings a sweet and tangy element that refreshes the palate, making each bite feel new.
Make Ahead Options
These Creamy Kielbasa Broccoli Skillet preparations are perfect for busy home cooks! You can cook the penne pasta and broccoli, then refrigerate them together in an airtight container for up to 3 days. The kielbasa can also be sautéed ahead of time and stored, ready to ease your cooking process. When it’s time to serve, simply reheat the pasta and broccoli in a skillet with the sautéed kielbasa, then follow the creamy sauce steps and mix everything together. To maintain that delicious quality, ensure the pasta is not overcooked initially, and heat gently to preserve texture. Enjoy a comforting meal with minimal effort!
Creamy Kielbasa Broccoli Skillet Recipe FAQs
What type of kielbasa should I use?
I recommend using fully cooked kielbasa sausage for this recipe, as it adds a smoky, savory flavor and is ready to eat after just a brief sauté. Opt for a high-quality brand you enjoy, as this will enhance the overall taste of your Creamy Kielbasa Broccoli Skillet.
How should I store leftovers?
Absolutely! You can store leftover Creamy Kielbasa Broccoli Skillet in an airtight container in the refrigerator for up to 3-4 days. This will help maintain its freshness. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave until warmed through, stirring occasionally to ensure even heating.
Can I freeze this dish?
Yes, you can freeze your Creamy Kielbasa Broccoli Skillet! To do this, allow it to cool completely, then transfer it to a freezer-safe container. Make sure to leave about an inch of space at the top for expansion. It will stay good in the freezer for up to 3 months. When you're ready to eat, defrost it overnight in the fridge and reheat as directed.
What if my sauce is too thick?
If you find that your sauce is thicker than desired, don’t worry! Start by adding a splash of whole milk or cream, stirring it gently into the sauce. Give it a minute or two to incorporate. If it's still too thick, gradually add a little more milk until you achieve that creamy consistency you love in your Creamy Kielbasa Broccoli Skillet!
Is this dish suitable for vegetarians?
Very! For a vegetarian version of this dish, simply omit the kielbasa and replace it with sautéed tofu, tempeh, or another meat alternative. You can also boost the flavor by adding extra vegetables or seasonings that you enjoy. This way, you’ll still savor that creamy goodness while catering to dietary preferences.
How can I choose the best broccoli?
When selecting fresh broccoli florets, look for vibrant green color without any dark spots or yellowing. The florets should be tightly packed and firm to the touch. This ensures you're using the freshest broccoli for your Creamy Kielbasa Broccoli Skillet, adding both nutrition and crunch to your dish.
Creamy Kielbasa Broccoli Skillet: A Cozy Comfort Dish
Equipment
- Large pot
- Skillet
- small bowl
Ingredients
For the Pasta
- 8 ounces penne pasta This shape holds sauce beautifully.
- 2 cups fresh broccoli florets Adds color and crunch.
For the Skillet
- 14 ounces kielbasa sausage Flavorful, smoky addition.
- 1 cup whole milk Creates a rich creaminess.
- 1 cup shredded mild cheddar cheese Melts beautifully.
- 2 tablespoons unsalted butter Enhances flavors.
- 1 medium yellow onion Adds sweetness.
- 2 cloves minced garlic Brings fragrant kick.
- to taste salt Adjust to taste.
- to taste pepper For added warmth.
For Garnish
- 2 tablespoons fresh parsley Adds fresh flavor.
Instructions
Step-by-Step Instructions
- Cook the pasta according to package instructions for about 10-12 minutes. In the last two minutes, add the fresh broccoli florets. Drain and set aside.
- Heat a skillet over medium heat and add butter. Once melted, add kielbasa slices and cook for about 5 minutes until browned.
- Add diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is soft.
- Whisk cornstarch and whole milk in a small bowl, then pour into the skillet and simmer for 3-5 minutes, until the sauce thickens.
- Reduce heat to low and mix in shredded cheddar cheese until melted and smooth.
- Add the drained pasta and broccoli, tossing until well coated. Season with salt and pepper to taste.
- Transfer to plates, garnish with parsley, and serve hot.
