The moment I sliced into that golden chicken, the fragrant aroma of fresh lemongrass filled my kitchen, whisking me away to a bustling Vietnamese street market. This Juicy Lemongrass Chicken Vietnamese Style is not just a dish; it’s a gateway to vibrant flavors and endless memories. With a prep time that’s as quick as it is satisfying, this recipe becomes your go-to for weeknight dinners when you crave something homemade yet exotic. Plus, it’s incredibly versatile—serving it with jasmine rice or rice noodles elevates the experience to delightful heights. Ready to impress your guests (or just treat yourself)? Let’s dive into this delicious journey together!
Want a Flavorful Dinner Adventure?
Savor the Flavor: This Juicy Lemongrass Chicken Vietnamese Style bursts with the fresh, aromatic essence of lemongrass, making each bite an exhilarating experience.
Quick and Easy: With just an hour from prep to plate, it's perfect for busy weeknights.
Versatile Pairings: Whether served with jasmine rice or a light Vietnamese salad, this dish adapts to your cravings.
Impressive for Guests: The vibrant colors and enticing aroma are sure to wow your dinner guests.
Perfect for Meal Prep: Leftovers stay tasty for up to four days, allowing for delicious lunches all week. If you need help with how to store them, check out our storage tips.
Get ready to cook up a storm with this delightful recipe!
Juicy Lemongrass Chicken Ingredients
For the Marinade
- Chicken thighs or breasts – 1.5 pounds work best as they remain juicy during cooking.
- Fresh lemongrass – 3 stalks, finely chopped; adds a vibrant, citrusy flavor that elevates the dish.
- Garlic – 4 cloves, minced; provides aromatic depth that pairs perfectly with lemongrass.
- Red chilies – 1-2, finely chopped; adjust according to your heat preference for a kick.
- Fish sauce – 2 tablespoons; a key ingredient that imparts an authentic Vietnamese taste.
- Soy sauce – 1 tablespoon; enhances the umami flavor and balances sweetness.
- Sugar – 1 tablespoon; offsets the savory notes and helps caramelize the chicken.
- Vegetable oil – 1 tablespoon; ensures a nice sear when cooking the chicken.
- Black pepper – 1 teaspoon; adds a subtle warmth to the dish.
For Garnish
- Fresh cilantro – as much as you like; adds a refreshing herbal touch.
- Lime wedges – for serving; a squeeze of lime boosts flavors wonderfully, making this Juicy Lemongrass Chicken shine.
Step‑by‑Step Instructions for Juicy Lemongrass Chicken Vietnamese Style
Step 1: Prepare the Marinade
In a medium-sized mixing bowl, combine the finely chopped lemongrass, minced garlic, and chopped red chilies. Pour in the fish sauce, soy sauce, and sugar, followed by the vegetable oil and black pepper. Whisk everything together until the mixture is well blended and fragrant. This delicious marinade sets the stage for creating juicy, flavorful lemongrass chicken that will transport your taste buds to Vietnam.
Step 2: Marinate the Chicken
Add the boneless chicken thighs or breasts to the bowl, ensuring each piece is thoroughly coated in the aromatic marinade. Once coated, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, but ideally let it marinate for 1–2 hours. This resting time allows the flavors to penetrate the chicken, resulting in a succulent Juicy Lemongrass Chicken Vietnamese Style.
Step 3: Preheat the Grill or Pan
While the chicken is marinating, preheat your grill or a non-stick skillet over medium-high heat. If using a grill, you may want to lightly oil the grates to prevent sticking. This step is crucial for achieving that beautiful golden-brown exterior and juicy interior, so ensure the cooking surface is nice and hot before proceeding to the next step.
Step 4: Cook the Chicken
Once your grill or skillet is preheated, carefully place the marinated chicken on the surface, allowing excess marinade to drip off. Cook the chicken for 6–7 minutes on one side without moving it, until it's golden brown and releases easily from the grill or pan. Flip the chicken and cook for an additional 6–7 minutes, checking for doneness—an internal temperature of 165°F (75°C) ensures perfect juiciness.
Step 5: Let It Rest
After cooking, transfer the chicken to a platter and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, making your Juicy Lemongrass Chicken even more tender and flavorful. Use this time to prepare your serving dishes, perhaps with jasmine rice or a fresh Vietnamese salad for a delightful accompaniment.
Step 6: Slice and Serve
Once the chicken has rested, use a sharp knife to slice it into thin strips, showcasing the beautiful layers of flavor. Arrange the sliced chicken attractively on a serving plate, making sure to highlight the vibrant colors from the lemongrass and chilies that infuse the meat. This visual appeal underscores the deliciousness of your Juicy Lemongrass Chicken Vietnamese Style.
Step 7: Garnish
To finish, sprinkle freshly chopped cilantro generously over the sliced chicken, adding a pop of color and freshness. Serve with lime wedges to squeeze over the top for an extra burst of flavor. This final touch enhances the dish and invites everyone to dive into the beautiful, aromatic world of this Vietnamese delight!
Make Ahead Options
These Juicy Lemongrass Chicken Vietnamese Style are perfect for busy home cooks looking to streamline meal prep! You can prepare the marinade and marinate the chicken up to 24 hours in advance, allowing the flavors to infuse deeply and enhance the chicken’s juiciness. Simply mix the marinade ingredients and coat the chicken as directed, then cover and refrigerate. When you’re ready to serve, let the chicken sit at room temperature for about 15 minutes before grilling it; this helps it cook evenly. After grilling, you can still enjoy the chicken's delightful taste for up to 3-4 days if stored in an airtight container. Just follow the final cooking steps, and dinner will be ready in a flash!
Expert Tips for Juicy Lemongrass Chicken
Marinade Magic: The longer you marinate, the more flavorful your chicken will be. Aim for at least 1-2 hours to really soak in the lemongrass essence.
Searing Secrets: Ensure your grill or skillet is hot before adding the chicken. This locks in juices and ensures that lovely golden-brown crust on your Juicy Lemongrass Chicken.
Check Doneness: Use a meat thermometer to verify the internal temperature reaches 165°F (75°C). This guarantees the chicken is cooked through yet still juicy.
Resting Time: Don't skip letting your chicken rest after cooking; this is key for maintaining moisture and tenderness in your meat.
Perfect Pairings: Experiment with side dishes! While jasmine rice is classic, try serving with rice noodles or a light Vietnamese salad for a delightful twist.
Storage Savvy: Leftover chicken can be stored in an airtight container for up to four days, making it easy to enjoy this delicious meal throughout the week.
How to Store and Freeze Juicy Lemongrass Chicken
Room Temperature: Let the chicken cool to room temperature before storing to prevent condensation in the container, keeping the flavors intact.
Fridge: Store leftover Juicy Lemongrass Chicken in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and taste.
Freezer: For longer storage, freeze the chicken in airtight bags or containers for up to 3 months—ensure to label with the date for easy reference.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) until heated through, or on the stovetop over medium heat, adding a splash of water to keep it moist.
What to Serve with Juicy Lemongrass Chicken Vietnamese Style
Elevate your dinner table with delightful pairings that enhance every bite of this vibrant dish.
- Jasmine Rice: Fluffy, fragrant, and the perfect companion to soak up the zesty flavors of the chicken.
- Light Vietnamese Salad: Crisp and refreshing, this salad offers a crunchy contrast with vibrant herbs, balancing the rich chicken beautifully.
- Rice Noodles: Silky and smooth, they create a comforting and filling base, soaking up the marinade’s essence.
Pair your Juicy Lemongrass Chicken with any of these delectable sides for a well-rounded meal. Whether it’s the warming sensation of jasmine rice or the crunchy, refreshing bite of a Vietnamese salad, each pairing enhances your culinary adventure.
- Pickled Vegetables: Tangy and crisp, they add a zesty brightness that complements the dish's richness.
- Grilled Asparagus: Lightly charred, this veggie brings a slightly smoky flavor and tender crunch to your plate.
- Chilled Coconut Soup: A soothing and exotic drink, its creamy texture refreshes the palate between bites.
- Mango Sticky Rice: For dessert, this sweet treat offers a delightful finish, pairing beautifully with the savory chicken.
Juicy Lemongrass Chicken Variations
Feel free to personalize this recipe and make it uniquely yours while delighting your senses!
- Dairy-Free: Substitute soy sauce for tamari to keep the dish gluten-free and dairy-free without losing flavor.
- Spice It Up: Add a teaspoon of red pepper flakes to the marinade for an extra kick, perfect for those who crave some heat!
- Herb Twist: Incorporate fresh basil or mint for a fragrant herbal note that complements the lemongrass beautifully.
- Add Veggies: Toss sliced bell peppers or zucchini on the grill alongside the chicken for a vibrant and nutritious touch.
- Coconut Flavor: Use coconut aminos instead of fish sauce for a subtle sweetness and a tropical twist.
- Fruit Infusion: Serve with pineapple or mango salsa for a fresh, fruity contrast that brightens the dish.
- Crispy Texture: Finish the chicken under the broiler for the last couple of minutes to achieve a delightful crispy finish.
- Oven Option: Bake marinated chicken in a 400°F (200°C) oven for about 25-30 minutes for a hands-off cooking approach.
These simple swaps and additions can transform your Juicy Lemongrass Chicken Vietnamese Style into a signature dish that reflects your taste. Enjoy crafting your perfect plate, and don't hesitate to explore other flavors or check out our ideas for perfect pairings!
Juicy Lemongrass Chicken Vietnamese Style Recipe FAQs
How do I choose the right lemongrass?
Absolutely! When selecting lemongrass, look for stalks that are firm and pale green with a fragrant aroma. Avoid any that have dark spots or are overly dried out, as these can indicate that the lemongrass is past its prime and will lack flavor.
How should I store leftover Juicy Lemongrass Chicken?
To keep your dish tasting fresh, let it cool to room temperature before transferring it to an airtight container. Store it in the refrigerator, where it will remain good for up to 3-4 days. This way, you’ll have ready-to-eat deliciousness at your fingertips!
Can I freeze Juicy Lemongrass Chicken?
Certainly! To freeze your chicken, first allow it to cool. Then, place it in airtight freezer bags or containers, ensuring that you remove as much air as possible. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before reheating.
What should I do if the chicken is not cooking evenly?
Very! If you find that the chicken is not cooking evenly, ensure that your grill or pan is preheated properly before adding the chicken. Also, try not to overcrowd the pan; spacing allows for even cooking and that lovely golden-brown crust. If it’s still uneven, check that the chicken pieces are of similar thickness for uniform cooking.
Are there any dietary considerations for this recipe?
Definitely! The Juicy Lemongrass Chicken contains fish sauce, which may not be suitable for vegetarians or those with seafood allergies. If you’re catering to anyone with allergies or dietary restrictions, you can substitute the fish sauce with a soy sauce alternative or coconut aminos, although the flavor profile will differ slightly. Always check labels for potential allergens!
How can I enhance the flavor of the marinade?
To amplify the flavor of the marinade, consider adding a splash of lime juice for acidity, or even a bit of honey for extra sweetness. You can also mix in some minced ginger or a dab of sesame oil for a different twist. Experimenting is half the fun—don’t hesitate to find your unique combination!
Savory Juicy Lemongrass Chicken Vietnamese Style Delight
Equipment
- Mixing bowl
- Grill or non-stick skillet
- Knife
- Meat thermometer
Ingredients
Marinade
- 1.5 pounds Chicken thighs or breasts Boneless preferred
- 3 stalks Fresh lemongrass Finely chopped
- 4 cloves Garlic Minced
- 1-2 Red chilies Finely chopped, adjust for heat
- 2 tablespoons Fish sauce Key ingredient for Vietnamese taste
- 1 tablespoon Soy sauce Enhances umami
- 1 tablespoon Sugar Offsets savory notes
- 1 tablespoon Vegetable oil For cooking
- 1 teaspoon Black pepper Adds warmth
Garnish
- Fresh cilantro To taste
- Lime wedges For serving
Instructions
Preparation
- In a medium-sized mixing bowl, combine the finely chopped lemongrass, minced garlic, and chopped red chilies. Pour in the fish sauce, soy sauce, and sugar, followed by the vegetable oil and black pepper. Whisk everything together until well blended and fragrant.
- Add the boneless chicken thighs or breasts to the bowl, ensuring each piece is thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, ideally 1-2 hours.
- Preheat your grill or a non-stick skillet over medium-high heat. Lightly oil the grates if using a grill.
- Cook the marinated chicken for 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes until the internal temperature reaches 165°F.
- Transfer the chicken to a platter and let it rest for about 5 minutes before slicing.
- Slice the chicken into thin strips and arrange attractively on a serving plate.
- Sprinkle with freshly chopped cilantro and serve with lime wedges.
