The other day, while flipping through some old family cookbooks, I stumbled upon a handwritten recipe for a dish that perfectly embodies comfort and freshness: Slow Cooker Lemon Herb Chicken and Rice. This charming dish takes minimal effort to prepare, allowing me to savor the tantalizing combination of zesty lemon and fragrant herbs wafting through my kitchen as it simmers away, making it an ideal solution for busy weeknights. With just ten minutes of prep time, you can create a wholesome meal that pleases the whole family. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy those cozy moments together. Intrigued to see how simple it really is? Let’s dive into this delightful recipe!
Why is Lemon Herb Chicken a Must-Try?
Simplicity: This recipe requires just 10 minutes of prep, making weeknight dinners a breeze.
Zesty Flavor: The bright notes of lemon paired with fragrant herbs elevate this dish to new heights.
One-Pot Wonder: Enjoy easy cleanup without sacrificing flavor or comfort.
Crowd-Pleaser: Whether it’s for a cozy family meal or entertaining guests, this dish satisfies all.
Nutrient-Packed: With chicken, peas, and herbs, you’re serving a wholesome food that’s as good for you as it is delicious! You might also enjoy our Lemon Chicken Orzo for another citrusy delight.
Lemon Herb Chicken and Rice Ingredients
• Perfect for a nourishing family meal!
For the Chicken
• 4 chicken breasts – Choose skinless for a leaner option.
• 1 cup chicken broth – Homemade broth adds extra flavor.
• ¼ cup lemon juice – Freshly squeezed juice brightens the dish.
• 1 teaspoon lemon zest – Helps intensify the lemon flavor.
For the Seasoning
• 1 tablespoon minced garlic – Adds a savory depth to the dish.
• 1 teaspoon oregano – This herb brings warmth and earthiness.
• 1 teaspoon thyme – Complements the lemon with its fragrant profile.
• 1 teaspoon salt – Enhances all the beautiful flavors.
• 1 teaspoon pepper – Just the right level of spice.
For the Base
• 1 cup rice – Use long-grain or jasmine for fluffiness.
• 1 cup frozen peas – Stirring in peas adds a pop of color and nutrition.
For Garnish
• Fresh parsley – A sprinkle brightens up the presentation.
• Lemon slices – Serve alongside for a fresh, zesty touch.
This Lemon Herb Chicken and Rice is sure to become a cherished recipe in your kitchen!
Step‑by‑Step Instructions for Lemon Herb Chicken and Rice
Step 1: Prepare the Chicken
Begin by laying the four chicken breasts evenly at the bottom of your slow cooker. Make sure they are not overlapping to ensure even cooking. This initial step is crucial for the success of your Lemon Herb Chicken and Rice, as it allows the chicken to absorb all the delicious flavors from the upcoming seasonings.
Step 2: Mix the Broth and Seasoning
In a medium bowl, combine 1 cup of chicken broth, ¼ cup of freshly squeezed lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of minced garlic. Add in 1 teaspoon each of oregano, thyme, salt, and pepper. Whisk this mixture thoroughly for about a minute until all ingredients are well incorporated, creating a fragrant sauce for the chicken.
Step 3: Pour the Mixture
Carefully pour the broth and seasoning mixture over the chicken breasts in the slow cooker. Ensure that each piece of chicken is fully covered by this zesty concoction. This ensures that all the flavors from the Lemon Herb Chicken and Rice meld beautifully while cooking, guaranteeing a moist and flavorful outcome.
Step 4: Add the Rice
Once the chicken is coated, evenly sprinkle 1 cup of rinsed rice around the chicken, spreading it out gently. This allows the rice to absorb the flavorful broth as it cooks. Visualize the rice forming a cozy layer, nestled among the succulent chicken, ready to soak up all those zesty lemony notes.
Step 5: Set to Cook
Cover the slow cooker with its lid and set it to cook on low for about 4 to 5 hours. During this time, the chicken will become tender and the rice fluffy. It’s a perfect time to relax or tackle other chores, knowing that your Lemon Herb Chicken and Rice is simmering away, filling your kitchen with its delicious aroma.
Step 6: Check for Doneness
After about 4 hours, take a peek to ensure the chicken is cooked through. You can use a meat thermometer to check that it reaches at least 165°F or simply cut into a breast to see that the juices run clear. If needed, let it cook a bit longer until the chicken is perfectly tender and safe to eat.
Step 7: Add the Peas
In the last 30 minutes of cooking, sprinkle 1 cup of frozen peas over the rice and chicken without stirring. This allows the peas to lightly steam and maintain their vibrant color. As they heat through, they will add a lovely pop of flavor and nutrition to your Lemon Herb Chicken and Rice.
Step 8: Stir and Serve
Once the cooking time is complete, gently stir all the ingredients together to blend the flavors of the dish. The rice will absorb the tasty juices and the peas will mix beautifully. Serve the Lemon Herb Chicken and Rice garnished with freshly chopped parsley and slices of lemon for an extra zesty touch, right before enjoying this delightful meal.
Make Ahead Options
These Lemon Herb Chicken and Rice are perfect for meal prep enthusiasts! You can marinate the chicken breasts in the flavorful broth mixture (chicken broth, lemon juice, lemon zest, garlic, herbs, salt, and pepper) up to 24 hours in advance in the refrigerator. Additionally, you can prepare the rice and store it separately in an airtight container for up to 3 days. This will ensure the rice remains fluffy and absorbs the flavors beautifully when cooked. When you’re ready to serve, simply layer the marinated chicken and rice in the slow cooker, cover, set to low, and let it cook for about 4-5 hours. Trust me, you'll still enjoy restaurant-quality results with minimal effort!
How to Store and Freeze Lemon Herb Chicken and Rice
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the Lemon Herb Chicken and Rice fresh while ready for quick meals.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Label them with the date for easy tracking.
Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of broth or water to maintain moisture. Enjoy a comforting meal in just minutes!
Thawing: When you're ready to enjoy it again, thaw in the fridge overnight before reheating for the best results.
Expert Tips for Lemon Herb Chicken and Rice
• Use Fresh Ingredients: Fresh lemon juice and herbs enhance the overall flavor. Avoid bottled lemon juice for the best results.
• Check Doneness: Ensure chicken is cooked to 165°F. This guarantees juicy and tender chicken without the risk of dryness.
• Add Flavor Variations: Feel free to mix in other vegetables like bell peppers or carrots for additional nutrition and color in your Lemon Herb Chicken and Rice.
• Let it Rest: Allow the dish to sit for a few minutes after cooking. This helps all the flavors meld beautifully and results in a more cohesive meal.
• Don’t Rush the Peas: Add frozen peas in the last 30 minutes to keep their vibrant color and crunch. Stirring them in too early may lead to mushiness.
Lemon Herb Chicken and Rice Variations
Feel free to explore and customize this delightful dish; your kitchen is the perfect canvas for creativity!
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Herb Swaps: Experiment with different herbs like basil or rosemary for a new flavor profile. Each herb brings a unique essence and freshness to the dish.
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Brown Rice: Substitute white rice with brown rice for added fiber and a nutty flavor. Keep in mind it may require slightly longer cooking time!
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Vegetable Boost: Add sliced bell peppers, carrots, or broccoli for additional nutrition and a colorful twist. Their natural sweetness enhances the overall flavor beautifully.
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Citrus Twist: Incorporate orange juice alongside lemon juice for a sweeter citrusy blend. The bright notes will elevate your dish, making every bite refreshing.
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Spicy Kick: Add red pepper flakes for a hint of heat. This subtle spice will complement the zesty lemon, making your taste buds dance!
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Creamy Variation: Stir in a splash of cream or cream cheese during the last 30 minutes for a rich, comforting finish. This twist adds extra creaminess and indulgence.
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Garlic Lovers: Increase the minced garlic to two tablespoons for an intensified savory flavor. This lovely addition will surely make your kitchen smell amazing!
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Protein Swap: Try swapping the chicken for shrimp or tofu for a different protein option that cooks beautifully in the slow cooker. Each option can bring a whole new personality to this cozy dish.
These variations allow you to craft Lemon Herb Chicken and Rice that perfectly suits your taste and invites you into your kitchen for delightful cooking adventures. While you’re at it, check out our tasty One Pot Lemon for another lemony experience!
What to Serve with Slow Cooker Lemon Herb Chicken and Rice?
Create a delightful dining experience that complements the zesty flavors of your chicken and rice dish.
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Garlic Bread: This buttery, toasted delight adds a crisp texture and is perfect for mopping up the flavorful juices.
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Steamed Broccoli: With its vibrant green color and nutritional benefits, it adds a fresh crunch that contrasts beautifully with the tender chicken.
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Greek Salad: The tangy olives and feta cheese provide a refreshing, Mediterranean twist, enhancing the lemony notes of your meal.
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Citrus Quinoa Salad: The zesty dressing harmonizes with the dish while introducing a nutty flavor and pleasant chewiness—perfect for a balanced plate.
Indulge in a light dessert afterward, such as lemon sorbet. Its bright notes will echo the dish, leaving everyone with a cheerful citrusy finish.
- Lemon Sorbet: As a refreshing end to your meal, this light, icy treat cleanses the palate and mirrors the zesty tones in your chicken and rice.
Pairing these options will elevate your dining experience and make your Slow Cooker Lemon Herb Chicken and Rice a true standout at the dinner table!
Lemon Herb Chicken and Rice Recipe FAQs
How do I choose ripe ingredients for Lemon Herb Chicken and Rice?
When selecting lemons, look for ones that are bright yellow and firm to the touch, avoiding overly smooth skin or dark spots. Fresh herbs should be vibrant and fragrant. Chicken breasts should have a fresh pink hue with no strange odors.
What’s the best way to store leftover Lemon Herb Chicken and Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool before sealing it up to maintain its freshness. Reheating it gently in the microwave or on the stovetop will bring back its delightful flavors.
Can I freeze Lemon Herb Chicken and Rice?
Absolutely! Freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Just make sure to label them with the date to keep track. When you're ready to enjoy it again, simply thaw in the fridge overnight before reheating.
What should I do if the rice is undercooked after 4-5 hours?
If you find the rice remains firm, simply add a little more chicken broth or water (about ¼ cup) and continue to cook on low for another 30 minutes. This additional moisture should help the rice absorb what it needs to reach that fluffy texture.
Are there any dietary considerations for this dish?
Yes, this Lemon Herb Chicken and Rice is naturally gluten-free if you use gluten-free broth. For those with chicken allergies, it could be substituted with firm tofu or tempeh, just adjust the cooking time to ensure everything is heated through. Always check with guests about any allergies before serving!
How long can I keep the frozen Lemon Herb Chicken and Rice?
You can safely keep it in the freezer for up to 3 months. Beyond this period, it can still be safe, but the quality may degrade, so I recommend enjoying it sooner for the best taste.
Lemon Herb Chicken and Rice: A Cozy Slow Cooker Delight
Equipment
- Slow Cooker
Ingredients
For the Chicken
- 4 pieces chicken breasts Choose skinless for a leaner option.
- 1 cup chicken broth Homemade broth adds extra flavor.
- ¼ cup lemon juice Freshly squeezed juice brightens the dish.
- 1 teaspoon lemon zest Helps intensify the lemon flavor.
For the Seasoning
- 1 tablespoon minced garlic Adds a savory depth to the dish.
- 1 teaspoon oregano This herb brings warmth and earthiness.
- 1 teaspoon thyme Complements the lemon with its fragrant profile.
- 1 teaspoon salt Enhances all the beautiful flavors.
- 1 teaspoon pepper Just the right level of spice.
For the Base
- 1 cup rice Use long-grain or jasmine for fluffiness.
- 1 cup frozen peas Stirring in peas adds a pop of color and nutrition.
For Garnish
- Fresh parsley A sprinkle brightens up the presentation.
- Lemon slices Serve alongside for a fresh, zesty touch.
Instructions
Step-by-Step Instructions
- Begin by laying the four chicken breasts evenly at the bottom of your slow cooker. Make sure they are not overlapping to ensure even cooking.
- In a medium bowl, combine 1 cup of chicken broth, ¼ cup of freshly squeezed lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of minced garlic. Add in 1 teaspoon each of oregano, thyme, salt, and pepper. Whisk this mixture thoroughly until all ingredients are well incorporated.
- Carefully pour the broth and seasoning mixture over the chicken breasts in the slow cooker, ensuring each piece is covered.
- Evenly sprinkle 1 cup of rinsed rice around the chicken, spreading it out gently.
- Cover the slow cooker with its lid and set it to cook on low for about 4 to 5 hours.
- After about 4 hours, check that the chicken is cooked through.
- In the last 30 minutes of cooking, sprinkle 1 cup of frozen peas over the rice and chicken without stirring.
- Once the cooking time is complete, gently stir all the ingredients together to blend the flavors.
