As I walked through the kitchen, the savory aroma of simmering spices mixed with the rich scent of beef filled the air, transporting me back to chilly family dinners. Goulash has always held a special place in my heart—a comforting dish that's not only easy to whip up in just 20 minutes but also a nostalgic reminder of home. This hearty one-pot meal combines ground beef, macaroni, and vibrant tomatoes, creating a dish that's perfect for any weeknight hustle or cozy weekend gathering. Plus, it’s a fantastic way to satisfy hungry mouths without spending hours in the kitchen! Are you ready to dive into the blissfully simple joys of homemade goulash?
Why is Goulash your new favorite meal?
Simplicity, this goulash recipe is quick to prepare, making it ideal for busy weeknights. Flavorful, the combination of ground beef, tomatoes, and spices creates a delightful rich taste that warms the soul. Nostalgic comfort, it’s a dish that brings back sweet memories of family gatherings. Customizable, feel free to jazz it up with your favorite vegetables or a dash of hot sauce. Crowd-pleaser, whether it’s a family dinner or a potluck, everyone will be coming back for seconds! Dive into this delicious comfort food experience and check out our tips on perfecting pasta dishes for more inspiration!
Goulash Ingredients
For the Goulash
• 1 lb ground beef – provides a hearty base rich in protein.
• 1 cup elbow macaroni – adds a comforting texture that soaks up the flavors.
• 1 can (15 oz) tomato sauce – delivers luscious moisture and a perfect tang.
• 1 can (14.5 oz) diced tomatoes – brings a fresh element and enhances the goulash’s color.
• 1 medium onion, chopped – offers a sweet and savory depth when sautéed.
• 2 cloves garlic, minced – infuses the dish with an aromatic kick.
• 1 tablespoon Worcestershire sauce – enhances the umami flavor for richer taste.
• 1 teaspoon Italian seasoning – adds a blend of herbs that complements the tomatoes beautifully.
• 1 teaspoon paprika – gives a warm, slightly smoky note to the dish.
• Salt, to taste – essential for bringing all the flavors together.
• Pepper, to taste – adds a little bite to balance the dish.
• 1 cup shredded cheddar cheese (optional) – introduces creaminess and extra flavor if desired.
Get ready to savor every spoonful of this goulash as it warms your kitchen and your heart!
Step‑by‑Step Instructions for Goulash
Step 1: Boil the Macaroni
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add in 1 cup of elbow macaroni and cook for about 4 minutes, stirring occasionally until slightly underdone. Drain the macaroni and set it aside, ensuring that it retains some firmness for the comforting goulash texture.
Step 2: Brown the Beef and Onions
In a large skillet or Dutch oven, heat a drizzle of oil over medium heat. Add 1 lb of ground beef and the chopped onion, cooking for 5–7 minutes until the meat is nicely browned and the onions become translucent. Stir to break up the beef, allowing the savory flavors to meld as you sauté.
Step 3: Add Garlic and Worcestershire Sauce
Stir in the minced garlic and 1 tablespoon of Worcestershire sauce, cooking for an additional 30 seconds. You’ll know it’s ready when the garlic becomes fragrant, enhancing the aromatic base of your goulash and creating a deliciously inviting aroma in your kitchen.
Step 4: Combine Tomato Ingredients and Seasonings
Pour in the canned tomato sauce, diced tomatoes, and all seasonings, including 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, salt, and pepper to taste. Mix well and reduce the heat to low, allowing the goulash to simmer for 10 minutes. This step develops a rich and hearty flavor profile.
Step 5: Stir in Cooked Macaroni
After simmering, gently fold the drained macaroni into the goulash mixture. Allow everything to simmer together for another 3–4 minutes, stirring occasionally until the macaroni is well-coated and has absorbed the vibrant flavors of the dish.
Step 6: Melt Cheddar for Creaminess (Optional)
If you choose to add creaminess, sprinkle 1 cup of shredded cheddar cheese into the goulash, mixing until melted and creamy. The cheese adds a delightful richness to the goulash, creating a comforting and satisfying experience perfect for family gatherings.
What to Serve with Goulash
Nothing pairs better with this comforting dish than a few delicious sides that elevate your meal and create a cozy dining experience.
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Garlic Bread: A warm, buttery loaf with a hint of garlic perfectly complements the rich flavors of goulash. Its crispy exterior contrasts beautifully with the soft pasta.
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Steamed Broccoli: Fresh, vibrant broccoli adds a delightful crunch and a pop of color to your plate. It’s a nutritious way to balance the heartiness of goulash.
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Side Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette refreshes the palate, making each bite of goulash even more enjoyable.
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Creamy Coleslaw: The cool, creamy coleslaw offers a refreshing crunch that balances the warmth of goulash. Its tangy dressing brightens up each forkful.
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Cheesy Biscuits: Flaky, cheesy biscuits create a satisfying texture and can soak up the delightful sauce of the goulash. They pair wonderfully with the meal’s flavors.
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Red Wine: A glass of smooth red wine can enhance the richness of the goulash. Look for a medium-bodied option that complements the dish's hearty essence.
Make Ahead Options
These comforting goulash are perfect for meal prep enthusiasts! You can easily prepare the ground beef and onion mixture up to 3 days in advance by cooking them through step 2, then allowing it to cool before transferring to an airtight container and refrigerating. The cooked macaroni can also be prepped 24 hours ahead; just undercook it slightly, and toss it with a bit of oil before storing to prevent sticking. When you're ready to enjoy your goulash, simply reheat the beef mixture in a skillet, stir in the tomato sauce and seasonings, add the macaroni, and simmer until heated through. This way, you’ll have a delicious home-cooked meal ready in no time, perfect for those busy weeknights!
Expert Tips for Goulash
Perfect Texture: Ensure the macaroni is slightly undercooked to prevent mushiness when mixed with the sauce.
Layer Flavors: Sauté the onions until they are translucent, which enhances their sweetness and adds depth to your goulash.
Season Wisely: Taste as you go! Adjust salt and pepper based on your preference, but avoid over-seasoning at the start; flavors deepen while simmering.
Opt for Fresh Ingredients: For extra flavor, consider using fresh garlic and herbs instead of dried; they add vibrancy to your goulash.
Cheese Secrets: If using cheese, add it at the end; this prevents it from becoming oily. Go for a sharp cheese for a delicious contrast.
How to Store and Freeze Goulash
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the goulash to cool completely before sealing to preserve freshness.
Freezer: For longer storage, freeze goulash in a freezer-safe container for up to 3 months. Be sure to leave some space for expansion as it freezes.
Reheating: Thaw overnight in the fridge before reheating. Warm the goulash in a saucepan over low heat, stirring occasionally, until heated through.
Preventing Separation: If your goulash appears watery after freezing, give it a good stir while reheating to redisperse the flavors and achieve that comforting taste again!
Goulash Variations & Substitutions
Feel free to sprinkle your own magic into this goulash recipe, transforming it into something uniquely delightful for your family!
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Vegetarian: Substitute ground beef with lentils or black beans for a plant-based twist. This option retains the hearty feel while adding a nutritious boost.
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Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. The dish will still carry that familiar comfort without compromising taste.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to amp up the heat level. The blend of spices adds a tantalizing dimension perfect for those who love a spicy adventure!
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Creamy Reimagining: Stir in a splash of heavy cream or cream cheese for that luscious, creamy texture. This transformation makes every bite even more indulgent and satisfying.
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Veggie Boost: Toss in your favorite seasonal vegetables, like bell peppers or zucchini, to create a colorful and nutritious mix. Not only will this add flavor, but it'll sneak in extra nourishment for everyone!
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Cheesy Goodness: Experiment with different cheese varieties, like mozzarella or pepper jack, to change the flavor profile. This way, each serving offers a new taste sensation.
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Herbaceous Flair: Fresh herbs like basil or parsley can elevate the dish with a burst of freshness. Add them just before serving for an aromatic finish that makes your goulash stand out!
Feel inspired? Customizing goulash not only enhances the meal but creates new, cherished family recipes. Happy cooking, and don’t forget to check out our guide on transforming family recipes for more delicious inspiration!
Goulash Recipe FAQs
What type of ground beef is best for goulash?
Absolutely! I recommend using ground beef with 80/20 lean-to-fat ratio. This balance provides enough fat for flavor while keeping the dish hearty. If you prefer a leaner option, turkey or chicken can also work well, offering a lighter alternative without sacrificing taste.
How should I store leftover goulash?
After allowing the goulash to cool completely, transfer it to an airtight container and refrigerate it. It can be stored in the fridge for up to 3 days. Make sure to label it with the date so you know when to enjoy it by!
Can I freeze goulash for later use?
Very! To freeze your goulash, allow it to cool, then portion it into freezer-safe containers. Store it in the freezer for up to 3 months. When you're ready to eat, thaw it overnight in the fridge. Reheat gently on the stove over low heat until heated through, stirring occasionally.
What should I do if my goulash turns out too watery?
No worries—this can happen! If you find your goulash a bit soupy, just let it simmer on low heat uncovered for an additional few minutes until some of the moisture reduces. You could also consider stirring in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water) to thicken it up. This method builds the sauce back to the comforting texture you desire.
Can I add vegetables to my goulash?
Absolutely! Feel free to customize your goulash! Chopped bell peppers, zucchini, or even corn would add a colorful touch and extra nutrition. Just sauté the veggies with the onions in the beginning to ensure they're tender by the end.
Is goulash safe for pets or anyone with allergies?
While goulash is a delicious meal for humans, it's not advisable to share it with pets, especially due to garlic and onions which are harmful to them. If anyone in your family has allergies, be mindful of the cheese and check for cross-contamination with other ingredients. Always prepare food with specific dietary needs in mind!
Enjoy these tips for making your goulash even better—cooking is all about creating joy!
Deliciously Cozy Goulash: Your New Family Favorite Meal
Equipment
- Large pot
- large skillet or Dutch oven
Ingredients
For the Goulash
- 1 lb ground beef provides a hearty base rich in protein
- 1 cup elbow macaroni adds a comforting texture that soaks up the flavors
- 1 can (15 oz) tomato sauce delivers luscious moisture and a perfect tang
- 1 can (14.5 oz) diced tomatoes brings a fresh element and enhances the goulash’s color
- 1 medium onion, chopped offers a sweet and savory depth when sautéed
- 2 cloves garlic, minced infuses the dish with an aromatic kick
- 1 tablespoon Worcestershire sauce enhances the umami flavor for richer taste
- 1 teaspoon Italian seasoning adds a blend of herbs that complements the tomatoes beautifully
- 1 teaspoon paprika gives a warm, slightly smoky note to the dish
- Salt, to taste essential for bringing all the flavors together
- Pepper, to taste adds a little bite to balance the dish
- 1 cup shredded cheddar cheese (optional) introduces creaminess and extra flavor if desired
Instructions
Step-by-Step Instructions for Goulash
- Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add in 1 cup of elbow macaroni and cook for about 4 minutes, stirring occasionally until slightly underdone. Drain the macaroni and set it aside.
- In a large skillet or Dutch oven, heat a drizzle of oil over medium heat. Add 1 lb of ground beef and the chopped onion, cooking for 5–7 minutes until the meat is nicely browned and the onions become translucent.
- Stir in the minced garlic and 1 tablespoon of Worcestershire sauce, cooking for an additional 30 seconds until the garlic becomes fragrant.
- Pour in the canned tomato sauce, diced tomatoes, and all seasonings, including 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, salt, and pepper to taste, mixing well. Reduce the heat to low and allow the goulash to simmer for 10 minutes.
- Gently fold the drained macaroni into the goulash mixture. Allow everything to simmer together for another 3–4 minutes.
- If desired, sprinkle 1 cup of shredded cheddar cheese into the goulash, mixing until melted and creamy.
