As the comforting aroma of savory chicken fills the kitchen, I can't help but smile. Nothing beats the ease of a slow-cooked meal, especially when it comes to this delightful Crockpot Chicken and Gravy recipe. With just 10 minutes of prep, you’ll be rewarded with a hearty dish that’s perfect for any gathering or a busy weeknight dinner. This recipe shines with its ability to transform simple ingredients into a flavor-packed meal that the whole family will adore. The best part? It’s also super versatile—serve it over mashed potatoes, rice, or steamed veggies for a satisfying experience. Ready to elevate your dinner game? Let’s dive in!
Why is this recipe a must-try?
Simplicity at Its Core: With just 10 minutes of prep, this Crockpot Chicken and Gravy is perfect for anyone looking to savor homemade goodness without the hassle.
Flavor-Packed Goodness: The combination of creamy soup, savory gravy mix, and spices elevates the chicken to new heights, delivering a dish that’s bursting with flavor.
Versatile Delight: Whether served over mashed potatoes or rice, this dish adapts effortlessly to your preferences—feel free to experiment!
Crowd-Pleasing Wholesomeness: Everyone loves a comforting meal, making this recipe ideal for family gatherings or cozy nights in.
Time Saver: Set it and forget it! Cook it in the crockpot while you tackle other tasks, leaving you free to enjoy the delightful aroma that fills your home.
Crockpot Chicken and Gravy Ingredients
Transform your meal with these simple goodies!
For the Chicken
• 2 pounds boneless, skinless chicken breasts – This lean protein ensures a tender and juicy base for your dish.
For the Gravy
• 2 packets (1 ounce each) chicken gravy mix – These provide rich flavor and thickness to enhance your Crockpot Chicken and Gravy experience.
• 1 can (10.5 ounces) cream of chicken soup – Adds creaminess that makes the gravy irresistible.
• 2 cups chicken broth – Helps to keep the chicken moist and amplifies the savory taste.
For the Seasoning
• 1 teaspoon garlic powder – Introduces a warm, aromatic flavor to the dish.
• 1 teaspoon onion powder – Complements the garlic with a subtle sweetness.
• ½ teaspoon black pepper – Adds a hint of heat to balance the richness.
• ½ teaspoon paprika – Contributes a touch of smoky flavor and vibrant color.
Optional Garnish
• Chopped fresh parsley – Brightens up the dish and adds a pop of color, making your meal visually enticing!
Step‑by‑Step Instructions for Crockpot Chicken and Gravy
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Ensure they are spread out evenly, allowing for even cooking. This base layer is key for your rich and flavorful Crockpot Chicken and Gravy, so make sure they aren’t overlapping.
Step 2: Mix the Gravy Ingredients
In a mixing bowl, combine the two packets of chicken gravy mix, cream of chicken soup, and chicken broth. Add garlic powder, onion powder, black pepper, and paprika. Whisk everything together until there are no lumps, creating a smooth, savory sauce that will elevate your chicken to new heights.
Step 3: Combine Chicken and Gravy
Pour the gravy mixture over the chicken breasts in the crockpot, ensuring that all pieces are fully covered. The sauce should envelop the chicken, promising moisture and flavor. Give it a gentle shake to promote even distribution without disturbing the chicken's placement.
Step 4: Set the Cooking Time
Cover the crockpot with its lid and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours. This slow cooking transforms the chicken into tender, succulent pieces, bathing them in the delightful gravy. The aroma will start to fill your kitchen, hinting at the delicious meal to come.
Step 5: Check and Adjust Seasoning
Once the cooking time is complete, carefully remove the lid and check the seasoning of the gravy. Stir gently and taste, adding salt and pepper as needed to enhance the flavors. The chicken should be tender enough to shred, ensuring each bite is bursting with the comforting taste of your Crockpot Chicken and Gravy.
Step 6: Shred the Chicken
Using two forks, remove the cooked chicken breasts from the crockpot and shred them into bite-sized pieces. Alternatively, if you prefer, you can leave the chicken whole for a more rustic presentation. Either way, the goal is to mix the tender meat back into that luscious gravy.
Step 7: Mix Chicken and Gravy
Return the shredded chicken to the crockpot, stirring it back into the savory gravy. Make sure every piece is well-coated, ensuring that each serving will be as flavorful as the last. The combination of chicken and gravy creates a warm, inviting dish ready to be plated.
Step 8: Serve and Enjoy
Scoop the hearty Crockpot Chicken and Gravy onto plates and garnish with chopped fresh parsley, if desired. This dish shines when served hot over mashed potatoes, rice, or alongside steamed vegetables. Relish the comforting flavors that your family will love!
Expert Tips for Crockpot Chicken and Gravy
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Chicken Quality Matters: Use fresh, high-quality boneless, skinless chicken breasts for the best texture and flavor in your Crockpot Chicken and Gravy.
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Mix Well: Ensure the gravy mixture is smooth and lump-free before pouring it over the chicken. A well-blended sauce prevents clumping during cooking.
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Cooking Times: Adjust cooking times based on your crockpot model; some may cook faster or slower. Always check that the chicken is fully cooked to an internal temperature of 165°F.
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Seasoning Check: Taste the gravy before serving and adjust with salt and pepper as needed. This step is crucial to achieving the perfect flavor for your Crockpot Chicken and Gravy.
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Serving Suggestions: Pair this dish with mashed potatoes, rice, or steamed vegetables to soak up all the delicious gravy, making for a comforting and complete meal.
How to Store and Freeze Crockpot Chicken and Gravy
Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let the dish cool before placing it in the refrigerator for best results.
Freezer: For longer storage, freeze the Crockpot Chicken and Gravy in a freezer-safe container for up to 3 months. Make sure to leave some space at the top as it will expand when frozen.
Reheating: Thaw overnight in the refrigerator before reheating. Warm gently on the stovetop or in the microwave, adding a splash of chicken broth if the gravy has thickened.
Serving Tips: Reheat until the internal temperature reaches 165°F. This ensures the chicken is hot and the flavors are just as delightful as when first served!
What to Serve with Crockpot Chicken and Gravy
As the mouthwatering essence of savory chicken fills your kitchen, envision a full meal that brings warmth and joy.
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Creamy Mashed Potatoes: Their fluffy texture is perfect for soaking up the rich gravy, creating a comforting bite with every forkful.
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Steamed Broccoli: The bright green crunch offers a vibrant contrast, balancing the dish with freshness and nutrients.
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Fluffy Rice: Pairing it with rice allows the flavorful gravy to envelop the grains, making each bite satisfying and wholesome.
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Garlic Breadsticks: These buttery delights are ideal for sopping up every drop of gravy, adding a delightful, crunchy touch.
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Cornbread Muffins: Sweet and buttery, cornbread muffins contrast beautifully with the savory chicken and gravy, elevating your meal.
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Green Salad: A light, tangy salad brings a refreshing balance, cutting through the richness of the gravy and rounding out the meal.
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Red Wine: A smooth, medium-bodied red wine, like a Merlot, enhances the flavors of the dish while adding a touch of elegance to your dinner table.
Crockpot Chicken and Gravy Variations
Feel free to put your spin on this comforting classic and make it your own!
- Dairy-Free: Use a dairy-free cream soup alternative and replace regular chicken broth with a plant-based version.
- Spice It Up: Add a teaspoon of cayenne pepper or red pepper flakes for a spicy kick that will warm you up from the inside out.
- Herb-Infused: Toss in fresh herbs like thyme or rosemary to elevate the flavor profile with a fragrant twist.
- Vegetable Boost: Enhance the dish with mixed vegetables like carrots and peas, adding both nutrition and texture to your comfort meal.
- Italian Flair: Mix in some Italian seasoning and serve it with cheesy polenta for a delightful Italian-inspired dish.
- Whole Grain Touch: Swap out traditional rice for wild rice or quinoa for a healthy grain alternative that adds depth and nuttiness.
- Mushroom Magic: Incorporate sliced mushrooms into the gravy for an earthy flavor that truly complements the chicken's tenderness.
- Sweet and Savory: For a hint of sweetness, add a tablespoon of honey or maple syrup to balance the savory elements beautifully.
Each version will bring its own excitement to this classic dish, just like with my other favorites: Crockpot Potato Broccoli, Bang Bang Chicken, or even Cowboy Butter Chicken!
Make Ahead Options
These Crockpot Chicken and Gravy meals are a lifesaver for busy weeknights! You can prepare the gravy mixture—combining chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and paprika—up to 24 hours in advance. Simply refrigerate it in an airtight container. In the morning, place the boneless, skinless chicken breasts in the crockpot, pour the prepared gravy over them, and set it to cook. This method ensures the chicken is just as tender and flavorful when you return home. For later serving, just shred the chicken back into the gravy, and enjoy a comforting meal with minimal effort!
Crockpot Chicken and Gravy Recipe FAQs
How do I choose the best chicken breasts for this recipe?
Absolutely! When selecting chicken breasts, look for ones that are plump and well-hydrated, without any dark spots or signs of freezer burn. Fresh chicken should have a light pink color, indicating quality. If possible, purchase organic or free-range chicken for better flavor and texture.
What’s the best way to store leftovers from this dish?
Very good question! Store any leftovers in an airtight container once cooled for up to 3 days in the refrigerator. Always label your container with the date to keep track of freshness. If you want to keep it longer, consider freezing it!
Can I freeze Crockpot Chicken and Gravy, and how should I do it?
Of course! To freeze, let the chicken and gravy cool completely before transferring them to a freezer-safe container. Make sure to leave some space at the top for expansion, as the gravy will thicken when frozen. This will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before reheating.
What if my gravy is too thick or too thin?
No worries at all! If your gravy is too thick, add a small amount of chicken broth while reheating until you reach your desired consistency. Conversely, if it’s too thin, you can thicken it by simmering it gently on the stove and whisking in a mixture of cornstarch and water, about one tablespoon of each, until smooth. This should help you achieve the perfect texture for your Crockpot Chicken and Gravy!
Is this recipe safe for pets?
Good question! While the chicken in this recipe is safe for dogs in moderation, avoid giving them the gravy as it contains seasonings and potentially harmful ingredients like onion powder. Always consult with your veterinarian regarding any dietary changes for your pets to keep them safe and healthy!
Can I use other types of meat in this recipe?
Absolutely! While chicken is lovely, you can easily adapt this recipe for turkey or even pork. If you decide to use other meats, just ensure they are fully cooked and tender, adjusting the cooking times as necessary. Enjoy experimenting with different flavors!
Crockpot Chicken and Gravy Recipe FAQs
Savory Crockpot Chicken and Gravy for Cozy Nights In
Equipment
- Crockpot
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts This lean protein ensures a tender and juicy base for your dish.
For the Gravy
- 2 packets (1 ounce each) chicken gravy mix Provides rich flavor and thickness.
- 1 can (10.5 ounces) cream of chicken soup Adds creaminess.
- 2 cups chicken broth Keeps the chicken moist.
For the Seasoning
- 1 teaspoon garlic powder Introduces a warm, aromatic flavor.
- 1 teaspoon onion powder Complements the garlic.
- ½ teaspoon black pepper Adds a hint of heat.
- ½ teaspoon paprika Contributes smoky flavor.
Optional Garnish
- chopped fresh parsley Brightens up the dish.
Instructions
Step-by-Step Instructions for Crockpot Chicken and Gravy
- Step 1: Prepare the Chicken - Place the chicken breasts at the bottom of the crockpot, spread out evenly.
- Step 2: Mix the Gravy Ingredients - Combine gravy mix, cream of chicken soup, chicken broth, and spices in a bowl.
- Step 3: Combine Chicken and Gravy - Pour the gravy mixture over the chicken.
- Step 4: Set the Cooking Time - Cook on low for 4 to 5 hours or high for 2 to 3 hours.
- Step 5: Check and Adjust Seasoning - Once cooked, check seasoning and adjust with salt and pepper.
- Step 6: Shred the Chicken - Remove and shred chicken into bite-sized pieces.
- Step 7: Mix Chicken and Gravy - Return shredded chicken to the gravy and stir.
- Step 8: Serve and Enjoy - Scoop onto plates and garnish with parsley.
