As I stood in the kitchen with a cloud of tantalizing spices swirling around me, I was struck by the comforting aroma that wafted through the air. The stars of today’s dish, my Crispy Buttermilk Chicken Fried Steak, are about to steal the show. This irresistible recipe not only promises a satisfying crunch but also comes together with ease—perfect for those busy weeknights or leisurely weekend meals with family. You can pair it with velvety mashed potatoes or flaky biscuits for an unforgettable comfort food experience. With just a handful of ingredients and a pinch of love, you’ll create a dish that feels like a warm hug on a plate. Who can resist indulging in this classic Southern staple? Let’s dive into the delicious world of chicken fried steak and discover some simple pleasures that await!
Why is Chicken Fried Steak a Must-Try?
Comforting and hearty, this Crispy Buttermilk Chicken Fried Steak is a crowd-pleaser that brings smiles to any dinner table. Quick to prepare, the process is simplified for busy cooks yet doesn’t skimp on flavor. Versatile enough to pair with your favorite sides—think creamy mashed potatoes or buttery biscuits, it adapts to any meal occasion. Satisfyingly crispy, with a tender inside, it offers the perfect balance that keeps everyone coming back for seconds. For those who love homemade creations, this dish is a delightful alternative to fast food—just like our Bang Bang Chicken or BBQ Chicken Skewer Salad recipes. Get ready to indulge in a southern classic!
Crispy Buttermilk Chicken Fried Steak Ingredients
For the Steak
- Cube Steaks – tender cuts perfect for achieving that crispy texture.
- Buttermilk – helps to tenderize the meat and adds a rich flavor.
- All-Purpose Flour – essential for creating a golden brown crust.
- Cornstarch – achieves extra crispiness when mixed with flour.
- Salt – enhances the overall flavor of the chicken fried steak.
- Black Pepper – adds a punch of flavor; feel free to adjust according to your taste.
- Paprika – a dash gives a lovely color and subtle smokiness.
For the Gravy
- Butter – the base for your creamy gravy, adding richness.
- Flour – thickens the gravy to achieve that perfect consistency.
- Milk – creates a creamy texture; whole milk works best for richness.
- Black Pepper – don't skip this; it brings warmth and flavor to the gravy.
Optional Sides
- Mashed Potatoes – a classic pairing that complements the dish beautifully.
- Biscuits – flaky and buttery, they’re perfect for sopping up that delicious gravy.
- Coleslaw – adds a crunchy, refreshing contrast to the hearty steak.
- Green Beans – a vibrant, nutritious option to balance your meal.
With these Crispy Buttermilk Chicken Fried Steak ingredients, you're well on your way to a comforting and delightful meal that will have everyone coming back for more!
Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak
Step 1: Prepare the Steaks
Begin by marinating the cube steaks in buttermilk for at least 30 minutes to tenderize the meat and infuse flavor. While the steaks soak, gather your coating mix of all-purpose flour, cornstarch, salt, black pepper, and paprika in a shallow dish. This step is crucial for achieving that irresistible crispy texture in your Crispy Buttermilk Chicken Fried Steak.
Step 2: Coat the Steaks
Once the steaks have absorbed the buttermilk goodness, remove them and allow any excess to drip off. Dredge each steak in the seasoned flour mixture, making sure to coat thoroughly and shake off any excess. This step gives your chicken fried steak that beautiful golden crust we all crave when frying.
Step 3: Heat the Oil
In a large skillet, pour enough cooking oil—about ½ inch deep—to allow for frying. Heat the oil over medium-high heat until it reaches around 350°F (175°C). To check if the oil is hot enough, sprinkle a bit of flour into the oil; it should sizzle immediately, indicating it’s ready for the steaks.
Step 4: Fry the Steaks
Carefully place the coated cube steaks into the hot oil, ensuring they aren’t overcrowded—this allows for even cooking. Fry for about 3-4 minutes on each side until they turn a deep golden brown and crispy. Keep an eye on them to avoid burning while enjoying that delightful aroma wafting through your kitchen!
Step 5: Drain the Steaks
Once golden and crispy, use tongs to transfer the cooked steaks to a wire rack or paper towels to drain excess oil. This step helps maintain their crunchiness while you prepare the rich and creamy peppered gravy for your Crispy Buttermilk Chicken Fried Steak.
Step 6: Prepare the Gravy
In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Sprinkle in equal parts flour and whisk it into a roux, cooking for about 1-2 minutes until slightly golden. Slowly pour in the milk while whisking continuously to avoid lumps, cooking until thickened; season with black pepper for that final touch of flavor.
Step 7: Serve with Sides
Once your gravy is ready, it’s time to plate up! Serve the crispy buttermilk chicken fried steak drizzled generously with the creamy gravy, alongside your choice of comforting sides like fluffy mashed potatoes, flaky biscuits, or vibrant green beans. The combination promises a homemade meal that feels like a warm hug on a plate.
Tips for the Best Crispy Buttermilk Chicken Fried Steak
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Choose Quality Meat: Select fresh, good-quality cube steaks to ensure a tender and flavorful dish. This step is the foundation of your Crispy Buttermilk Chicken Fried Steak.
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Proper Soaking Time: Don’t rush the buttermilk marinade; allow at least 30 minutes for maximum flavor and tenderness. This will enhance the overall taste and texture of your dish.
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Monitor Oil Temperature: Keep an eye on the frying oil temperature. If it’s too hot, the coating may burn before cooking through; too cool, and your steak will be greasy. Aim for around 350°F (175°C).
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Avoid Overcrowding: When frying, don’t overcrowd the skillet. This ensures each steak fries evenly and gets that gorgeous crispy crust, preventing steaming instead of frying.
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Drain Excess Oil: Allow fried steaks to rest on a wire rack or paper towels for a minute after cooking. This will keep them crispy and prevent sogginess, making your Crispy Buttermilk Chicken Fried Steak truly perfect!
Crispy Buttermilk Chicken Fried Steak Variations
Feel free to get creative and make this dish your own with these easy variations!
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Gluten-Free: Substituting all-purpose flour with a gluten-free flour blend ensures everyone can enjoy this dish without compromising on crunch.
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Spicy Twist: Mix in some cayenne pepper or chili powder with the flour for a fiery kick that adds excitement to your meal.
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Cheesy Delight: Add grated Parmesan or cheddar cheese to the flour mixture—a cheesy crust elevates the flavor and adds depth.
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Herb Infusion: Try seasoning the flour with fresh herbs, like thyme or rosemary, for a fragrant twist that complements the crispy texture beautifully.
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Vegetarian Style: Swap the cube steaks for eggplant or zucchini slices, following the same coating process for a delicious plant-based version without sacrificing taste.
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Buttermilk Swap: Use yogurt or a dairy-free alternative as a marinade for a lighter option that still tenderizes and flavors the steaks.
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Savory Gravy Upgrade: Enhance the gravy by adding sautéed mushrooms or caramelized onions for a richer depth of flavor that will have everyone raving!
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Southern-Style: Serve with collard greens or a side of fried green tomatoes for an authentic Southern spread that’ll transport you to a warm country kitchen.
With these simple variations, your Crispy Buttermilk Chicken Fried Steak can cater to any palate and occasion, ensuring everyone leaves the table with a smile. Enjoy experimenting, and don't forget to check out our delectable Cowboy Butter Chicken Linguine for another crowd-pleasing recipe!
What to Serve with Crispy Buttermilk Chicken Fried Steak
Experience the joy of a complete meal that warms the heart and soul!
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Creamy Mashed Potatoes: The buttery texture and rich flavor create a classic pairing that compliments the crispy steak beautifully.
These spuds add heartiness to your plate, soaking up the flavorful gravy for a comforting experience. -
Flaky Biscuits: Soft, buttery biscuits are perfect for sopping up the creamy gravy.
Their light and airy texture balances the meal, making every bite taste like a warm hug from home. -
Crunchy Coleslaw: This refreshing side introduces a crisp salad-like element that cuts through the richness of the fried steak.
The tangy vinaigrette invigorates your palate, ensuring a lively dining experience. -
Vibrant Green Beans: Tender green beans add a gorgeous splash of color and a nutritious boost.
Sautéed with garlic, they provide a crunchy contrast to the crispiness of the steak. -
Sweet Corn on the Cob: The natural sweetness of fresh corn adds a delightful brightness that balances the savory flavors.
Grilled or boiled, it’s a summertime favorite that enhances the meal's comfort level. -
Homemade Gravy: Serve additional creamy peppered gravy on the side for those who love an extra drizzle.
It makes each bite irresistibly luscious and keeps everyone coming back for more. -
Chardonnay or Sweet Tea: A chilled glass of Chardonnay complements the dish with a touch of elegance, while sweet tea adds Southern charm.
Either drink choice refreshes the palate, rounding out a delightful dinner experience. -
Classic Apple Pie: For dessert, a slice of warm apple pie brings a sweet conclusion to your meal.
Its buttery crust and spiced filling create a nostalgic end to your southern feast.
Make Ahead Options
These Crispy Buttermilk Chicken Fried Steaks are perfect for meal prep enthusiasts who thrive on convenience without sacrificing flavor! You can marinate the cube steaks in buttermilk up to 24 hours ahead of time, which tenderizes the meat and enhances flavor. Additionally, you can mix your seasoned flour coating in advance and refrigerate it for up to 3 days. When you’re ready to enjoy your meal, simply coat the marinated steaks, fry them, and whip up the gravy as directed. To maintain the steaks' delicious crunch, avoid stacking them; instead, let them cool on a wire rack before serving. Enjoy restaurant-quality results with minimal effort!
How to Store and Freeze Crispy Buttermilk Chicken Fried Steak
Room Temperature: Keep leftovers at room temperature for no more than 2 hours to maintain food safety and quality.
Fridge: Store any leftover crispy buttermilk chicken fried steak in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving to restore its crispiness.
Freezer: For longer storage, wrap each steak tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months without losing flavor.
Reheating: To reheat, place the steaks in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until heated through. This method helps retain the desired crunch of the crispy buttermilk chicken fried steak.
Crispy Buttermilk Chicken Fried Steak Recipe FAQs
How do I select the best cube steaks for my Chicken Fried Steak?
Absolutely! When choosing cube steaks, look for cuts that are bright red with minimal dark spots or discoloration. Fresh steaks should have a slight marbling of fat, which helps keep them juicy and tender during cooking. Avoid options that appear dull or excessively dry to ensure the best outcome for your crispy buttermilk chicken fried steak.
How long can I store leftover Chicken Fried Steak in the fridge?
You can store leftover crispy buttermilk chicken fried steak in an airtight container for up to 3 days in the fridge. Just make sure it’s completely cooled before sealing to maintain freshness. When you’re ready to enjoy it again, reheat thoroughly to restore that delightful crunch!
Can I freeze Chicken Fried Steak, and how?
Certainly! For freezing, wrap each piece of chicken fried steak tightly in plastic wrap to keep out air and prevent freezer burn. Then, place the wrapped steaks in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to eat, thaw in the fridge overnight and then reheat in a preheated oven at 350°F (175°C) for about 10–15 minutes for the best texture.
What should I do if my chicken fried steak is not crispy?
If your crispy buttermilk chicken fried steak isn't turning out crispy, the most common fixes involve oil temperature and coating techniques. Ensure your oil is hot enough—around 350°F (175°C)—before adding the steaks, as frying in cooler oil can lead to sogginess. Additionally, be sure to shake off excess flour after dredging to promote an even, crisp coating. If necessary, try double-coating: dip the marinated steak in flour, then back to buttermilk, and coat again with flour before frying.
Are there any dietary considerations I should keep in mind?
Definitely! For those with gluten sensitivities, swap regular all-purpose flour with a gluten-free blend, ensuring to check other ingredients for hidden gluten. Additionally, if you have a dairy allergy, try using a dairy-free buttermilk alternative (like almond or soy milk with vinegar) and adjust the gravy recipe accordingly. Always be mindful to check labels to avoid any allergens in store-bought ingredients!
Irresistibly Crispy Buttermilk Chicken Fried Steak Delight
Equipment
- large skillet
- shallow dish
- tongs
- wire rack
Ingredients
For the Steak
- 4 pieces Cube Steaks tender cuts
- 2 cups Buttermilk for marinating
- 1 cup All-Purpose Flour
- ¼ cup Cornstarch
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
- 1 teaspoon Paprika for color and flavor
For the Gravy
- 2 tablespoons Butter for melting
- ¼ cup Flour for thickening
- 2 cups Milk whole milk recommended
- ½ teaspoon Black Pepper for seasoning
Optional Sides
- 4 servings Mashed Potatoes classic pairing
- 4 pieces Biscuits for sopping up gravy
- 4 servings Coleslaw for contrast
- 4 servings Green Beans nutritious option
Instructions
Step-by-Step Instructions
- Marinate the cube steaks in buttermilk for at least 30 minutes.
- Prepare a coating mix of flour, cornstarch, salt, black pepper, and paprika in a shallow dish.
- Remove steaks from buttermilk, allowing excess to drip off, and coat in the flour mixture.
- Heat oil in a skillet to 350°F (175°C) and fry the steaks for 3-4 minutes on each side.
- Transfer cooked steaks to a wire rack or paper towel to drain excess oil.
- In the same skillet, melt butter, add flour to create a roux, and whisk in milk to make gravy.
- Serve the crispy chicken fried steak with gravy and desired sides.
