As the aroma of sizzling chicken apple sausage mingles with sautéed vegetables wafts through my kitchen, I can’t help but feel a wave of nostalgia for family dinners gathered around the table. This Chicken Apple Sausage One Pan Pasta recipe is my go-to for a meal that’s not just quick to prepare but also a colorful crowd-pleaser—perfect for busy weeknights or lazy weekends alike. With just one pan to clean and a medley of flavors that even the pickiest eaters will love, this dish strikes a wonderful balance between healthiness and heartiness. So, why not bring a little joy back to your dinner routine and whip up this easy, customizable pasta? What fresh twists will you add to make it your own?
What makes this pasta recipe irresistible?
Simplicity at its best: Just one pan, minimal prep, and only 30 minutes to a delicious meal!
Flavor-packed goodness: The sweet and savory chicken apple sausage pairs brilliantly with fresh vegetables, offering a taste that delights the whole family.
Customizable options: Feel free to add your favorite veggies or swap in different pasta shapes—this recipe caters to your cravings.
Kid-friendly appeal: A comforting dish that’s sure to please even the pickiest eaters at the dinner table.
Easy cleanup: With all ingredients cooked in one pan, you’ll spend less time washing dishes and more time enjoying your meal.
With these highlights, you'll understand why the Chicken Apple Sausage One Pan Pasta is perfect for your next family dinner!
Chicken Apple Sausage One Pan Pasta Ingredients
Unleash the flavors in this delightful dish!
For the Pasta
• 12 oz penne pasta – This shape holds sauce beautifully, making every bite flavorful.
For the Main Ingredients
• 1 lb chicken apple sausage, sliced – Opt for a brand with no added preservatives for a healthier choice.
• 1 tablespoon olive oil – Use extra virgin for richer flavor and health benefits.
• 1 onion, diced – Sweet onions enhance the dish's overall sweetness and depth.
• 2 cloves garlic, minced – Fresh garlic adds a wonderful aroma, elevating the dish.
• 1 bell pepper, chopped (any color) – Adds a pop of color and nutrients; use your favorite variety!
• 1 zucchini, sliced – This veggie not only adds nutrition but also a lovely texture.
• 1 cup cherry tomatoes, halved – Their sweetness balances the savory sausage perfectly.
• 3 cups chicken broth – Homemade broth can enhance flavor; it's also a great way to use leftovers.
• 1 teaspoon Italian seasoning – A blend of herbs that brings the essence of Italy to this dish.
• Salt and pepper to taste – Always add to enhance flavors; taste as you go!
For Garnishing
• Fresh basil, for garnish (optional) – Adds a burst of freshness just before serving.
• Grated Parmesan cheese, for serving (optional) – A finishing touch that elevates the dish into something special.
This Chicken Apple Sausage One Pan Pasta will transform your weeknight dinners into something you eagerly look forward to!
Step‑by‑Step Instructions for Chicken Apple Sausage One Pan Pasta
Step 1: Heat the Oil
Begin your Chicken Apple Sausage One Pan Pasta by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to shimmer for about 1 minute, indicating that it’s hot enough to sauté. This acts as the base for the flavorful sausage and vegetables to follow.
Step 2: Cook the Sausage
Add the 1 pound of sliced chicken apple sausage to the skillet and sauté for about 5 minutes until the sausage is nicely browned. Look for a crispy, caramelized edge to form on the sausage slices, releasing a mouthwatering aroma that fills your kitchen with warmth and anticipation.
Step 3: Sauté the Vegetables
Stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini to the sausage. Cook this colorful medley for another 3-4 minutes, aiming for tender vegetables that still maintain their vibrant colors. The onions should soften and become translucent, invitingly fragrant from the garlic.
Step 4: Add the Pasta
Now, add the 12 oz of penne pasta to the skillet, gently stirring to combine the pasta with the sausage and sautéed vegetables. This ensures every piece of pasta is coated with that delicious mix, allowing the flavors of the Chicken Apple Sausage One Pan Pasta to meld beautifully as it cooks.
Step 5: Pour in the Broth
Pour in 3 cups of chicken broth and sprinkle in 1 teaspoon of Italian seasoning. Bring this mixture to a boil, stirring occasionally to incorporate all ingredients. As it heats up, you’ll notice the broth bubbling gently, signaling that it’s ready for the pasta to absorb its rich flavors.
Step 6: Simmer the Dish
Once boiling, reduce the heat to low and let the mixture simmer for about 10-12 minutes. Keep an eye on it, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid is absorbed. You’ll know it’s done when the pasta is tender but still has a slight bite.
Step 7: Add Cherry Tomatoes
Stir in 1 cup of halved cherry tomatoes and season your dish with salt and pepper to taste. Allow the tomatoes to warm through for 2-3 minutes, adding a burst of color and sweetness to your Chicken Apple Sausage One Pan Pasta while also infusing the dish with fresh flavor.
Step 8: Garnish and Serve
Remove the skillet from heat and garnish your Chicken Apple Sausage One Pan Pasta with fresh basil, if desired. For an extra touch of indulgence, sprinkle grated Parmesan cheese on top before serving. This delightful meal is now ready to bring joy to your dining table!
Chicken Apple Sausage One Pan Pasta Variations
Feel free to get creative and personalize this dish with your favorite flavors and ingredients!
- Vegetarian: Substitute the chicken apple sausage with plant-based sausage or hearty mushrooms for a fulfilling meatless version.
- Gluten-Free: Swap penne pasta with gluten-free pasta made from brown rice or chickpeas, allowing those with dietary restrictions to enjoy.
- Spicy Kick: Add 1 teaspoon of red pepper flakes or sliced jalapeños, stirring them in with the sausage for some heat that's sure to awaken your taste buds.
- Creamy Sauce: Pour in a splash of heavy cream or cream cheese at the end, creating a rich, velvety sauce that transforms the dish into a comforting dream.
- Herb Infusion: Experiment by adding fresh herbs like thyme or parsley alongside the Italian seasoning, giving your meal an aromatic lift that brightens every bite.
- Roasted Veggies: Roast bell peppers, zucchini, or cherry tomatoes beforehand to bring out their natural sweetness and deepen the flavor of your one pan delight.
- Citrus Zest: Grate lemon or orange zest into the dish just before serving for a refreshing brightness that elevates the entire meal.
- Cheese Swap: Instead of Parmesan, try crumbled feta or goat cheese as a topping for added tanginess, introducing a delightful contrast to the sausage.
While you’re at it, consider adding a side of easy Garlic Bread or a light Green Salad to complete your meal; they’re both fantastic companions that pair wonderfully with the one pan pasta!
How to Store and Freeze Chicken Apple Sausage One Pan Pasta
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Freezer: If freezing, portion the Chicken Apple Sausage One Pan Pasta in airtight freezer bags or containers. It can last up to 3 months.
Reheating: To reheat, thaw overnight in the fridge. Warm it up in a skillet over low heat, adding a splash of chicken broth to restore moisture.
Storing Tips: Always let the pasta cool completely before storing to prevent condensation, which can affect texture and flavor.
Make Ahead Options
These Chicken Apple Sausage One Pan Pasta are perfect for meal prep enthusiasts! You can slice the chicken apple sausage and chop the vegetables (onion, bell pepper, zucchini) up to 24 hours in advance for a quicker cooking experience. Simply store them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can measure out the pasta and broth ahead of time and keep them handy. When you’re ready to serve, just sauté the sausage and veggies, add the prepped ingredients, and follow the remaining steps for a delightful meal ready in 30 minutes with just one pan to clean!
What to Serve with Chicken Apple Sausage One Pan Pasta
A delightful meal deserves equally comforting accompaniments—let's create a memorable dining experience!
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Garlic Bread: Its crispy, buttery surface complements the saucy pasta perfectly, making every bite a pleasure. Plus, who can resist the aroma of garlic wafting through the air?
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Caesar Salad: The crunch of romaine, paired with creamy dressing and crisp croutons, adds a refreshing, zesty contrast to the savory pasta.
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Roasted Vegetables: A medley of seasonal veggies roasted to caramelized perfection brings a delightful earthiness and vibrant color to your table.
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Fresh Fruit Salad: A light and sweet fruit salad provides a refreshing palate cleanser, balancing the richness of the dish beautifully.
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Sparkling Lemonade: The fizzy citrus notes of this drink invigorate the meal, making it a bubbly companion that enhances every bite.
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Apple Crisp: For dessert, this warm and cozy treat echoes the flavors of the sausage, offering a sweet conclusion to your lovely dinner.
Let your dinner table shine with these pairings for an unforgettable dining experience!
Expert Tips for Chicken Apple Sausage One Pan Pasta
- Pasta Choice: Use penne or rotini; these shapes hold sauce well, ensuring every bite of your Chicken Apple Sausage One Pan Pasta is flavorful.
- Sauteing Technique: Make sure to brown the sausage properly—this adds rich flavor and texture. Avoid overcrowding the pan to ensure even cooking.
- Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible; they elevate the taste and make the dish vibrant.
- Simmer Carefully: Keep an eye on the simmer! Stir occasionally to prevent sticking, ensuring the pasta cooks evenly and absorbs the broth deliciously.
- Customizable: Feel free to swap in veggies like spinach or broccoli for added nutrition. Just remember to adjust cooking time based on the veggies you choose.
Chicken Apple Sausage One Pan Pasta Recipe FAQs
What kind of chicken apple sausage should I use?
Absolutely! When choosing chicken apple sausage, look for options that are made with natural ingredients and without added preservatives. This not only enhances the flavor but also makes your dish healthier! I often opt for brands that contain whole apple pieces to ensure that sweet taste shines through.
How long can I store leftovers in the fridge?
You can keep your Chicken Apple Sausage One Pan Pasta in the fridge for up to 3 days. Make sure to store it in an airtight container to maintain its freshness. When you’re ready to enjoy it again, simply reheat on low heat on the stove or microwave.
Can I freeze the chicken apple sausage pasta?
Yes, very! To freeze, scoop the pasta into airtight freezer bags or containers, ensuring there is minimal air left inside. Label the bags with the date; it can be frozen for up to 3 months. When you're ready to eat, thaw it overnight in the fridge and reheat in a skillet, adding a splash of chicken broth if needed to revive the moisture.
What can I do if the pasta turns mushy?
To avoid mushy pasta, keep an eye on the cooking time. Always follow the 10-12 minute simmering time closely, stirring occasionally. If your pasta becomes soft, it might be due to cooking it too long or using too much liquid. In the future, consider reducing the broth slightly or checking doneness a minute earlier to preserve texture.
Are there any dietary considerations for this recipe?
Absolutely! As with any recipe, consider potential allergies. Chicken apple sausage usually contains both chicken and apple, which is great for flavor, but ensure there are no allergens for your family. If you're preparing for kids or guests, feel free to swap the sausage for a turkey or plant-based option for a healthier twist. And as always, check that the broth is gluten-free if that’s a concern.
How can I make this dish vegetarian?
To make your Chicken Apple Sausage One Pan Pasta vegetarian, simply omit the sausage and replace it with your favorite plant-based protein such as mushrooms or extra zucchini. Then, increase the variety of veggies in the dish! You can also switch to vegetable broth instead of chicken broth for a rich flavor. This substitution not only respects dietary preferences but still delivers that satisfying one-pan experience.
These Chicken Apple Sausage One Pan Pasta Recipe FAQs should help you create an enjoyable meal for the whole family!
Savory Chicken Apple Sausage One Pan Pasta in 30 Minutes
Equipment
- large skillet
Ingredients
For the Pasta
- 12 oz penne pasta This shape holds sauce beautifully.
For the Main Ingredients
- 1 lb chicken apple sausage, sliced Opt for a brand with no added preservatives.
- 1 tablespoon olive oil Use extra virgin for richer flavor.
- 1 onion, diced Sweet onions enhance the dish's sweetness.
- 2 cloves garlic, minced Fresh garlic adds a wonderful aroma.
- 1 bell pepper, chopped (any color) Adds a pop of color and nutrients.
- 1 zucchini, sliced Adds nutrition and texture.
- 1 cup cherry tomatoes, halved Their sweetness balances the savory sausage.
- 3 cups chicken broth Homemade broth enhances flavor.
- 1 teaspoon Italian seasoning A blend of herbs for Italian essence.
- Salt and pepper To taste.
For Garnishing
- Fresh basil For garnish (optional).
- Grated Parmesan cheese For serving (optional).
Instructions
Step-by-Step Instructions
- Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat for about 1 minute.
- Add the sliced chicken apple sausage and sauté for about 5 minutes until browned.
- Stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Cook for 3-4 minutes.
- Add the penne pasta and gently stir to combine with the sausage and vegetables.
- Pour in the chicken broth and sprinkle in Italian seasoning. Bring to a boil.
- Once boiling, reduce heat and simmer for 10-12 minutes until pasta is al dente.
- Stir in halved cherry tomatoes and season with salt and pepper to taste.
- Remove from heat and garnish with fresh basil and grated Parmesan cheese before serving.
