As the snowflakes swirl outside my kitchen window, I find comfort in a steaming bowl of homemade goodness. There’s something magical about a warm bowl of Middle-of-Winter Tomato Soup; it's like a cozy hug on a chilly day. This hearty recipe blends rich canned tomatoes with aromatic herbs, creating a robust flavor that rivals your favorite café's version. Plus, it's a breeze to make, taking only about 40 minutes from start to finish, which means less time slaving over the stove and more time enjoying life’s simple pleasures. Whether you're a busy parent, a novice cook, or just someone seeking warmth and satisfaction, this soup is the perfect antidote to fast-food fatigue. What toppings would you sprinkle on your bowl of joy—fresh basil, a dash of olive oil, or maybe even some crispy croutons?
Why is This Tomato Soup a Must-Try?
Comforting warmth: A bowl of Middle-of-Winter Tomato Soup is like a cozy embrace, perfect for chilly days.
Rich, balanced flavors: The deep taste of tomatoes is beautifully complemented by herbs, elevating your meal to gourmet levels.
Quick and easy: With just 40 minutes to make, you can enjoy homemade goodness without the hassle.
Versatile additions: Whether you keep it simple or pile on toppings like croutons or fresh basil, each bowl can be uniquely yours.
If you’re craving more soup inspiration, check out our comforting Cajun Potato Soup or the delightful Chicken Orzo Soup for a change of pace!
Middle-of-Winter Tomato Soup Ingredients
Warm up your kitchen with this delightful tomato soup!
For the Soup
- Olive oil – Adds richness and depth to the soup's flavor.
- Onion – Provides a sweet base when sautéed until translucent.
- Garlic – Infuses the soup with a zesty aroma and enhances flavor.
- Dried thyme – This herb contributes earthy notes that balance the tomatoes beautifully.
- Dried basil – It complements the tomato flavor, making it more aromatic.
- Crushed red pepper flakes (optional) – Add a kick of heat to awaken your taste buds!
- Whole peeled tomatoes – The star of our dish; they must be high-quality for the best flavor.
- Vegetable broth – It provides a savory backdrop for the soup without overpowering it.
- Sugar – Balances the acidity of the tomatoes for a well-rounded taste.
- Salt and pepper – Essential for enhancing all the delicious flavors.
- Heavy cream – Makes the soup rich and creamy, giving it a luxurious finish.
For Garnish
- Fresh basil leaves – Brightens the soup and offers a fresh contrast to the warm flavors.
Enjoy crafting your hearty bowl of Middle-of-Winter Tomato Soup, the perfect antidote to that fast-food fatigue!
Step‑by‑Step Instructions for Middle-of-Winter Tomato Soup
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Once shimmering, add the chopped onion and cook until it's translucent, about 5 minutes. Stir in 2 cloves of minced garlic, 1 teaspoon each of dried thyme and dried basil, along with crushed red pepper flakes if desired. Cook for another minute, letting the aroma fill your kitchen.
Step 2: Add Tomatoes and Broth
Pour in 2 cans of whole peeled tomatoes, including their juices, and use a wooden spoon to break them into smaller pieces. Next, stir in 2 cups of vegetable broth and 1 tablespoon of sugar. Mix well, allowing the ingredients to combine as you prepare to bring the mixture to a simmer.
Step 3: Simmer to Meld Flavors
Increase the heat to bring the mixture to a gentle simmer. Let the Middle-of-Winter Tomato Soup cook uncovered for 20-25 minutes, stirring occasionally, until the flavors meld beautifully. Keep an eye on it to ensure there’s a light bubbling, which lets you know it’s cooking properly.
Step 4: Puree the Soup
Once the soup has simmered to perfection, remove the pot from heat. Using an immersion blender, carefully puree the soup until smooth. If you don’t have an immersion blender, allow the soup to cool slightly and transfer it in batches to a countertop blender, then return it to the pot.
Step 5: Add Cream and Season
Stir in ½ cup of heavy cream, and season the soup with salt and pepper to taste. If needed, gently reheat the soup over low heat, but avoid boiling it after adding the cream to maintain that creamy texture. The Middle-of-Winter Tomato Soup should be warm and inviting.
Step 6: Serve and Garnish
Ladle the hot soup into bowls and garnish with fresh basil leaves. As you serve the soup, take a moment to admire the rich color and aroma that fills the air. This comforting dish is perfect for warming up on a cold day!
What to Serve with Middle-of-Winter Tomato Soup
As the aroma of blended tomatoes fills your kitchen, it’s the perfect time to elevate your meal with some delightful accompaniments.
- Grilled Cheese Sandwich: This classic pairing offers a crispy, cheesy contrast that enhances the warmth of the soup.
- Crusty Baguette: Perfect for dipping, a fresh baguette adds a satisfying crunch to every spoonful of your soup.
- Garden Salad: A bright, refreshing salad with greens and a zesty vinaigrette helps balance the richness of the tomato soup.
For a unique twist, consider a salad topped with citrus segments. The fresh flavors uplift the dish and leave you feeling lighter.
- Roasted Vegetables: Seasonal root vegetables, caramelized to perfection, add earthy depth to your meal and nutrients to boot.
- Pesto Pasta: A simple serving of al dente pasta tossed in pesto provides herby notes that beautifully pair with the tomato flavor.
- Homemade Croutons: Crunchy, buttery croutons add delightful texture and make each bite even more enjoyable.
- Red Wine: A glass of Valentin red or Chianti elevates dinner, offering a rich companion to the hearty flavors of the soup.
- Chocolate Chip Cookies: End on a sweet note with warm cookies—they're an unexpected treat after a savory bowl of soup!
Expert Tips for Middle-of-Winter Tomato Soup
- Quality Tomatoes: Use high-quality canned tomatoes; they enhance the flavor significantly and are the star of your Middle-of-Winter Tomato Soup.
- Avoid Overcooking Cream: When adding heavy cream, gently reheat your soup but never boil it; this prevents curdling and keeps it smooth.
- Herb Freshness: Fresh herbs can elevate your soup. If using, add them at the end to keep their flavor vibrant and delightful.
- Balance Flavors: Taste before serving! Adjust salt, pepper, or even a bit more sugar if the soup seems too acidic. A well-balanced soup is essential!
- Blend Until Smooth: For the best texture, ensure your soup is blended until velvety smooth, giving it that restaurant-quality finish.
Make Ahead Options
These Middle-of-Winter Tomato Soup components are perfect for meal prep, saving you valuable time on busy weeknights! You can chop the onion and garlic, and measure out the dried herbs up to 24 hours in advance; just store them together in an airtight container in the refrigerator to maintain freshness. Additionally, you can also puree the soup base and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup over low heat, stir in the heavy cream, season with salt and pepper, and garnish with fresh basil leaves. This way, you’ll enjoy a delightful and comforting bowl of homemade soup with minimal effort!
Middle-of-Winter Tomato Soup Variations
Feel free to experiment and make this comforting soup your own with these delightful twists!
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Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy flavor without dairy. The slight sweetness complements the tomatoes beautifully.
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Herb-Infused: Swap dried thyme and basil with a handful of fresh herbs. Fresh herbs add bright, aromatic notes and elevate the dish.
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Extra Veggies: Add diced carrots or celery while sautéing the onion for added nutrients and texture. They’ll soften nicely and enhance the overall flavor!
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Spicy Kick: Increase the heat by adding diced jalapeños or a dash of hot sauce in the simmering stage. This will create a lively, spicy soup that warm you right up!
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Savory Touch: Incorporate a tablespoon of balsamic vinegar at the end for a pop of acidity. This small addition can lift the flavors to new heights.
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Chunky Style: Instead of blending entirely, pulse the soup a few times to keep some chunky tomato pieces. This offers a satisfying texture for tomato lovers!
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Protein Boost: Stir in cooked lentils or chickpeas for a hearty twist. It’s a great way to make the soup more filling while maintaining a wholesome flavor.
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Flavorful Broth: Swap vegetable broth for chicken broth for a richer taste. If you're a meat lover, this will give it that extra depth many crave.
Each variation allows you to customize your Middle-of-Winter Tomato Soup to fit your taste buds! And if you're seeking more warming soups, don't miss our comforting Lasagna Soup Warm or Sweet Potato Soup for another cozy addition to your repertoire.
How to Store and Freeze Middle-of-Winter Tomato Soup
Fridge: Store the cooled Middle-of-Winter Tomato Soup in an airtight container for up to 3 days. This keeps it fresh and ready to reheat when hunger strikes!
Freezer: For longer storage, freeze the soup in freezer-safe containers or zip-top bags. It'll stay good for up to 3 months. Label with the date for easy tracking.
Reheating: When you're ready to enjoy it again, thaw the soup in the fridge overnight. Reheat on the stove over low heat, stirring occasionally, until warmed through. Avoid boiling to maintain creaminess.
Middle-of-Winter Tomato Soup Recipe FAQs
What type of tomatoes should I use for the soup?
Absolutely! For the best Middle-of-Winter Tomato Soup, I recommend using high-quality whole peeled canned tomatoes. Look for options that are labeled "San Marzano" or "organic" for richer flavor. Always check the expiration date for freshness, as this impacts taste.
How long can I store leftover tomato soup in the fridge?
You can store your cooled Middle-of-Winter Tomato Soup in an airtight container in the fridge for up to 3 days. I often prepare a batch just to enjoy the flavors throughout the week!
Can I freeze the soup? If so, how?
Very! To freeze your soup, let it cool completely, then pour it into freezer-safe containers or zip-top bags. Ensure there’s room for expansion—about an inch at the top. It can be stored in the freezer for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat gently on the stove.
What can I do if my soup is too acidic?
If you find your Middle-of-Winter Tomato Soup a bit too acidic, don't worry! You can add a pinch more sugar, a splash of vinegar, or even a bit of baking soda (start with ¼ teaspoon) to balance the acidity. Stir well and taste until you get that perfect flavor!
Is this recipe suitable for vegetarians or vegans?
Yes, this soup is vegetarian-friendly as it uses vegetable broth! For a vegan version, simply omit the heavy cream or substitute it with coconut milk or a plant-based cream. This way, everyone can enjoy a warm bowl of comfort!
Cozy Up with Middle-of-Winter Tomato Soup Delight
Equipment
- Large pot
- Immersion Blender
Ingredients
For the Soup
- 2 tablespoons olive oil Adds richness and depth to the soup's flavor.
- 1 medium onion Provides a sweet base when sautéed until translucent.
- 2 cloves garlic Infuses the soup with a zesty aroma and enhances flavor.
- 1 teaspoon dried thyme Contributes earthy notes that balance the tomatoes beautifully.
- 1 teaspoon dried basil Complements the tomato flavor, making it more aromatic.
- ¼ teaspoon crushed red pepper flakes Optional; adds a kick of heat.
- 2 cans whole peeled tomatoes High-quality for the best flavor.
- 2 cups vegetable broth Provides a savory backdrop.
- 1 tablespoon sugar Balances the acidity of the tomatoes.
- to taste salt Essential for enhancing flavors.
- to taste pepper Essential for enhancing flavors.
- ½ cup heavy cream Makes the soup rich and creamy.
For Garnish
- a few fresh basil leaves Brightens the soup.
Instructions
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in garlic, thyme, basil, and crushed red pepper flakes. Cook for another minute.
- Pour in the whole peeled tomatoes with juices, breaking them with a spoon. Stir in vegetable broth and sugar. Mix well and bring to a simmer.
- Bring the mixture to a gentle simmer and cook uncovered for 20-25 minutes, stirring occasionally.
- Remove from heat and carefully puree the soup until smooth using an immersion blender.
- Stir in heavy cream, and season with salt and pepper to taste. Gently reheat if necessary.
- Ladle soup into bowls and garnish with fresh basil leaves.
