As the snowflakes drift silently past my window, I find myself craving something warm and hearty; that's when my thoughts turn to a comforting bowl of Amish Snow Day Soup. This beloved dish, steeped in tradition, is not just a meal but a reminder of cozy family gatherings and the simple joys of homemade cooking. With chunky vegetables simmered in rich broth, this soup is both quick to prepare and deeply satisfying—perfect for chasing away the chill of a winter evening. Whether you're looking to nourish your family or simply add a little warmth to your day, you’ll discover this recipe is wonderfully adaptable, allowing you to use whatever you have on hand. Are you ready to cozy up with me in the kitchen and whip up a pot of pure comfort?
Why is Amish Snow Day Soup so special?
Comforting, The rich, homemade broth embraces you like a warm hug, offering the ultimate winter comfort.
Wholesome Ingredients, Packed with nutritious veggies, it’s a guilt-free indulgence that's great for your health.
Versatile, Customize it with your favorite proteins or extra veggies for a unique twist every time you make it!
Quick Prep, With only 20 minutes of prep time, it's a time-saver for busy weeknights.
Crowd-Pleaser, Perfect for family gatherings or cozy nights in, everyone will love this heartwarming classic.
Let’s not forget, you can easily store leftovers for a quick meal later or enjoy it for lunch the next day. Need more inspiration? Check out this Hearty Chicken Noodle Soup for another cozy option!
Amish Snow Day Soup Ingredients
For the Base
• 1 tablespoon oil – a touch of olive or vegetable oil will do the trick to sauté your veggies.
• 1 onion, chopped – adds aromatic sweetness that enhances the soup's flavor.
• 2 carrots, diced – brings a delightful crunch and is packed with vitamins.
• 2 celery stalks, diced – adds a subtle earthiness and balances the flavors.
• 2 garlic cloves, minced – infuses the soup with a comforting, savory aroma.
For the Broth
• 6 cups broth (chicken or vegetable) – provides the foundational warmth of this Amish Snow Day Soup.
• 1 cup potatoes, diced – creates a hearty texture and absorbs all those yummy flavors.
• 1 cup frozen peas – adds vibrant color and a pop of sweetness.
For Seasoning
• 1 teaspoon dried thyme – imparts a cozy, herbal touch that elevates the dish.
• 1 teaspoon salt – enhances all the flavors for a well-rounded taste.
• 1 teaspoon black pepper – adds just the right amount of warmth.
• 2 bay leaves – infuse a slight depth of flavor while simmering.
Optional Additions
• Cooked meat (such as chicken or beef) – toss in for an added protein boost to make this soup even heartier!
Step‑by‑Step Instructions for Amish Snow Day Soup
Step 1: Sauté the Vegetables
In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion, diced carrots, and diced celery to the pot. Sauté these veggies for about 5-7 minutes or until they become soft and slightly translucent, stirring occasionally. The aromatic blend should fill your kitchen with a cozy fragrance.
Step 2: Add Garlic
Once the vegetables are softened, stir in the minced garlic and cook for an additional minute, allowing the garlic to release its warm, savory aroma. Make sure to stir continuously to prevent the garlic from burning. This step adds a delightful depth of flavor to your Amish Snow Day Soup.
Step 3: Incorporate the Broth and Vegetables
Pour in 6 cups of chicken or vegetable broth, followed by the diced potatoes, frozen peas, dried thyme, salt, black pepper, and bay leaves. Stir everything together well and bring the mixture to a rolling boil over high heat. This combination creates the heart of your soup, so watch for those inviting bubbles!
Step 4: Simmer
Once boiling, reduce the heat to low and let the soup simmer gently for about 20-25 minutes. Stir occasionally while cooking, ensuring that the potatoes become tender and the flavors meld beautifully. Look for the potatoes to be fork-tender as a sign that your Amish Snow Day Soup is nearly ready.
Step 5: Final Adjustments
After simmering, taste your soup and adjust the seasoning as needed, adding more salt or pepper to suit your preference. If you’re adding optional cooked meat like chicken or beef, stir it in now and let everything heat through for the last 5 minutes. Your cozy, hearty soup is just moments away!
Step 6: Serve and Enjoy
Before serving, be sure to remove the bay leaves from the pot. Ladle the warm Amish Snow Day Soup into bowls, enjoying the colorful and nourishing ingredients. This delightful dish is perfect for savoring on a chilly day, bringing warmth to your heart and home.
Make Ahead Options
These Amish Snow Day Soup options are perfect for busy home cooks looking to save time! You can chop the vegetables (onion, carrots, celery, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. To enhance flavor, sauté the veggies in oil and blend them with garlic a day ahead, then simply refrigerate. On the day of serving, pour in your broth, peas, and spices, bring it to a boil, and let it simmer for about 20-25 minutes until the potatoes are tender. By prepping in advance, you’ll make mealtime a breeze, enjoying that comforting soup with minimal effort!
What to Serve with Amish Snow Day Soup
As the warmth of the soup envelops you, let’s explore what can truly elevate this heartwarming dish into a cozy feast.
- Crusty Bread: The perfect companion for dipping, enriching each bite with a satisfying crunch and a comforting chew. Freshly baked bread offers a homey aroma that pairs beautifully with the soup's savory flavors.
- Simple Green Salad: A refreshing mix of greens, cucumber, and tomatoes brings a crunchy contrast, cleansing your palate with each forkful. Toss in a light vinaigrette to complement the soup’s richness while keeping things bright and vibrant.
- Cheesy Garlic Breadsticks: Golden, cheesy, and fragrant, these breadsticks offer a delightful twist. Dipping them into the rich broth transforms your meal into a delightful experience, making it feel indulgent yet homely.
- Homemade Biscuits: Fluffy and buttery, biscuits provide a hearty side that complements the savory elements of the soup. Slather them with a touch of honey butter for a sweet balance that your family will adore.
- Steamed Broccoli: Bright green florets add a nutritious crunch while the mild flavor enhances the comforting nature of the soup. It’s also a wonderful way to sneak in some extra veggies for the kids!
- Hot Apple Cider: A warm drink to sip on the side, its sweetness and spice mirror the cozy flavors of the soup, crafting a delightful pairing that soothes your soul on a cold day.
- Brownie Bites: For dessert, serve warm brownie bites topped with a scoop of vanilla ice cream. The rich chocolatey goodness rounds off your meal perfectly, leaving everyone with sweet smiles.
- Sweet Corn Muffins: Moist, slightly sweet muffins bring a playful touch, effortlessly complementing the savory soup while adding another layer of warmth to your dining experience.
Helpful Tricks for Amish Snow Day Soup
- Oil Choice: Use olive oil for a rich flavor or vegetable oil for a neutral taste. Avoid burning by keeping the heat at medium.
- Even Veggies: Cut your carrots, celery, and potatoes uniformly for even cooking, ensuring that each bite is perfectly tender.
- Flavor Boost: For an extra layer of flavor, add a splash of white wine after sautéing the veggies before adding broth.
- Seasoning Care: Always taste before serving! Adjusting salt and pepper after simmering helps ensure the best flavor in your Amish Snow Day Soup.
- Storing Leftovers: Cool the soup completely before storing in airtight containers. It keeps well for up to three days in the fridge for easy reheating.
How to Store and Freeze Amish Snow Day Soup
Fridge: Store leftovers in an airtight container for up to 3 days. This allows easy reheating for a quick, cozy meal.
Freezer: Freeze portions of the soup in freezer-safe bags or containers for up to 3 months. Label with the date for easy reference later.
Reheating: Thaw in the fridge overnight and reheat on the stovetop or microwave until heated through. Add a splash of broth if it thickens during storage.
Serving Tips: When serving from the fridge, always taste and adjust seasoning before enjoying your delicious Amish Snow Day Soup again!
Amish Snow Day Soup Variations
Feel free to play around with the soup and make it your own; the possibilities are endless!
- Vegetarian: Swap chicken broth for vegetable broth and skip the meat for a wholesome veggie delight.
- Creamy Twist: Add a splash of heavy cream or coconut milk just before serving for a luscious, creamy texture. It dances beautifully with the broth and veggies, delivering extra comfort.
- Herb Explosion: Experiment by adding fresh herbs like parsley or dill for a burst of brightness and flavor. Their freshness is sure to elevate the entire dish!
- Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for those who love a bit of heat. This little addition can turn your cozy soup into a thrilling bowl of flavors!
- Root Veggies: Replace regular potatoes with sweet potatoes or butternut squash for a sweeter, more nutritious touch. These veggies add a lovely creamy texture and natural sweetness!
- Whole Grains: Stir in some cooked barley or quinoa to make the soup even heartier and more filling. This gives the soup an added nutritional punch and delightful chewiness.
- Asian Flair: Add soy sauce and a dash of sesame oil for an Asian-inspired twist that complements the broth wonderfully. It brings on a whole new depth of flavor!
- Lentil Boost: Incorporate red or green lentils instead of meat for a plant-based protein upgrade that maintains the heartiness of the soup. These legumes cook quickly and bring a lovely texture and color!
With each of these variations, you'll discover new dimensions to the classic Amish Snow Day Soup. For a more hearty option, try pairing it with this Hearty Chicken Noodle Soup or serve alongside some fresh, warm bread for dipping!
Amish Snow Day Soup Recipe FAQs
How do I select the right vegetables for the soup?
Absolutely! When choosing your vegetables, look for firm, vibrant carrots and celery without dark spots or wilting. The onion should feel heavy for its size, indicating freshness. I often recommend using starchy potatoes, like Yukon Gold, which hold up well in soups. For frozen peas, choose bright green ones free from freezer burn for the best taste.
How should I store leftovers of Amish Snow Day Soup?
Very easy! After your meal, let the soup cool completely. Store it in airtight containers and keep it in the refrigerator. It will stay good for up to 3 days. If you want it to last longer, you can freeze portions in freezer-safe bags or containers, where it will be good for up to 3 months.
Can I freeze Amish Snow Day Soup?
Absolutely! To freeze, first allow the soup to cool. Then, ladle it into freezer-safe bags, leaving some space at the top as the soup will expand when frozen. Label each bag with the date and soup name. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop, adding a splash of broth if it thickened during storage.
What should I do if my soup is too salty?
If your soup turns out too salty, don't fret! One great way to balance it is to add some diced potatoes while cooking. The potatoes will absorb some of the saltiness. Another trick is to add a little more broth or water to dilute the salt. Let it simmer for a few more minutes to let the flavors meld nicely.
Is this soup suitable for families with allergies or dietary restrictions?
Yes, indeed! This Amish Snow Day Soup can be made vegetarian by using vegetable broth and omitting any meat. For those avoiding gluten, make sure to use gluten-free broth. Always double-check labels for any processed ingredients. It’s a comfortable, flexible recipe you can adapt to fit various dietary needs.
Can I add more vegetables to the soup?
The more the merrier! Feel free to add whatever veggies you have on hand—sweet corn, green beans, or even kale work wonderfully in this recipe. Just remember to adjust cooking times as required. The soup is super versatile and always welcomes your personal touch!
Amish Snow Day Soup: A Warm Hug in a Bowl
Equipment
- Large pot
Ingredients
For the Base
- 1 tablespoon oil a touch of olive or vegetable oil
- 1 onion, chopped adds aromatic sweetness
- 2 carrots, diced packed with vitamins
- 2 celery stalks, diced adds subtle earthiness
- 2 garlic cloves, minced infuses a comforting aroma
For the Broth
- 6 cups broth (chicken or vegetable) provides foundational warmth
- 1 cup potatoes, diced creates a hearty texture
- 1 cup frozen peas adds vibrant color
For Seasoning
- 1 teaspoon dried thyme imparts a cozy, herbal touch
- 1 teaspoon salt enhances all flavors
- 1 teaspoon black pepper adds warmth
- 2 bay leaves infuses depth of flavor
Optional Additions
- cooked meat (such as chicken or beef) for added protein
Instructions
Step-by-Step Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion, diced carrots, and diced celery to the pot. Sauté for about 5-7 minutes until the veggies are soft and slightly translucent.
- Stir in the minced garlic and cook for an additional minute, allowing the garlic to infuse the soup.
- Pour in 6 cups of broth, followed by diced potatoes, frozen peas, dried thyme, salt, black pepper, and bay leaves. Stir well and bring to a boil.
- Reduce the heat to low and let the soup simmer gently for about 20-25 minutes, stirring occasionally.
- Taste and adjust the seasoning. If using, stir in cooked meat and heat through.
- Remove bay leaves, ladle into bowls, and enjoy your warm Amish Snow Day Soup!
