As the enticing aroma of crispy bacon begins to fill my kitchen, I can’t help but feel a wave of comfort wash over me. Today, I'm excited to share my beloved Bacon Fried Rice recipe, a delightful dish that effortlessly transforms leftover rice into a hearty masterpiece. Not only is this recipe quick to whip up—taking just 25 minutes from start to finish—but it's also a guaranteed crowd-pleaser that will make you forget all about takeout! With each savory bite, the combination of smoky bacon, fluffy eggs, and vibrant veggies brings a satisfying richness that will leave your taste buds singing. Ready to discover how easy it is to elevate your weeknight meals? Let’s dive in!
Why is Bacon Fried Rice So Delicious?
Simplicity at its finest: In just 25 minutes, you can create a comforting meal perfect for any day of the week.
Flavor-packed delight: The combination of crispy bacon, fluffy eggs, and fresh veggies creates an explosion of savory goodness in every bite.
Versatile and forgiving: Feel free to throw in any leftover vegetables or proteins you have on hand to make this dish your own!
Crowd-pleaser: Whether it’s a weeknight dinner or a gathering with friends, this dish is always a hit, making it an easy choice for entertaining.
One-skillet wonder: With just one pan to clean up, you can spend more time enjoying your meal and less time doing dishes. For more quick meal ideas, check out my tips on quick dinner recipes.
Bacon Fried Rice Ingredients
• Discover the key players that make this dish scrumptiously satisfying!
For the Base
- Cold cooked white rice – Using day-old rice ensures the grains stay separate and perfect for frying.
- Chopped bacon – Adds a smoky, crispy element that enhances the flavor.
- Large eggs – Provides richness and protein, making the dish more filling.
For the Veggies
- Finely chopped onion – Sautéed for sweetness and depth in flavor.
- Frozen peas and carrots mix – Conveniently adds color and nutrients to your dish.
- Chopped green onions – Fresh and fragrant garnish that brightens up the whole meal.
For the Sauce
- Soy sauce – Introduces umami depth that ties all the flavors together.
- Sesame oil – Adds a nutty aroma that elevates the entire dish.
- Salt and black pepper – Sprinkle to taste for a balanced seasoning; adjust as needed!
Now that you have your Bacon Fried Rice ingredients, let’s whip up a delicious meal that the whole family will adore!
Step‑by‑Step Instructions for Bacon Fried Rice
Step 1: Crisp the Bacon
Begin by heating a large skillet or wok over medium heat. Add the chopped bacon and cook for about 5-7 minutes, stirring occasionally, until it becomes crispy and golden brown. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate, allowing any excess fat to drain while you keep the flavorful bacon fat in the skillet.
Step 2: Scramble the Eggs
In the same skillet, push the remaining bacon fat to one side and crack the two large eggs onto the other side. Scramble the eggs for approximately 2-3 minutes until they are fully cooked and no longer runny. Once done, mix the scrambled eggs with the bacon fat and set them aside with the crispy bacon, ensuring both add rich flavor to your Bacon Fried Rice.
Step 3: Sauté the Onions
Add the finely chopped onion to the skillet, sautéing for about 3-4 minutes. Cook until the onions turn translucent and fragrant, stirring occasionally to ensure even cooking. This step enhances the flavor base for your Bacon Fried Rice, making it aromatic and inviting as you prepare to add the vegetables next.
Step 4: Incorporate the Veggies
Stir in the frozen peas and carrots mix, cooking for an additional 2-3 minutes until the vegetables are heated through and vibrant in color. Toss them with the sautéed onions to create a colorful medley in your skillet. This adds both texture and nutrients to your lush Bacon Fried Rice.
Step 5: Add the Rice
Increase the heat to medium-high and introduce the cold cooked white rice to the skillet. Use a spatula to break apart any clumps, stirring continuously for 2-3 minutes to lightly toast the rice. This step is key to giving your Bacon Fried Rice that perfect texture.
Step 6: Season the Rice
Pour in the soy sauce and sesame oil, stirring well to coat every grain of rice evenly. Allow the flavors to meld together for about 1-2 minutes while maintaining high heat. The savory notes from the soy sauce and the nutty aroma from the sesame oil will create a delightful scent in your kitchen.
Step 7: Mix in the Bacon and Eggs
Return the crispy bacon and scrambled eggs to the skillet, thoroughly mixing them into the rice and vegetable mixture. Toss everything together for another 1-2 minutes, ensuring that every bite of your Bacon Fried Rice is packed with flavor and texture, creating a comforting and satisfying meal.
Step 8: Final Seasoning
Taste your Bacon Fried Rice and season with salt and black pepper as needed. Continue cooking for another minute or two to ensure everything is heated through and the flavors are perfectly balanced. Your dish is now ready to shine with flavor!
Step 9: Garnish and Serve
Finally, sprinkle the chopped green onions over the Bacon Fried Rice as a fresh garnish. This adds a delightful crunch and a burst of color. Serve the dish hot straight from the skillet to your plates, ready to be enjoyed by your family and friends!
Bacon Fried Rice Variations & Substitutions
Feel free to customize this dish and let your culinary creativity shine through each bite!
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Vegetable Medley: Toss in your favorite fresh or frozen vegetables like bell peppers or snap peas for added color and nutrients.
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Protein-Packed: Add shredded chicken, cooked shrimp, or tofu for an extra protein boost. This makes the dish heartier and more filling, perfect for a family meal.
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Spicy Kick: Mix in sliced jalapeños or a drizzle of sriracha for some heat. A few teaspoons can elevate the dish, making it exciting for spice lovers and adding an extra zing to every bite.
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Coconut Twist: Substitute sesame oil with coconut oil for a tropical touch. The rich flavor will give your Bacon Fried Rice a unique twist that surprises and delights.
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Herb Infusion: Add chopped cilantro or basil before serving for a fresh, aromatic lift. Herbs can introduce a brightness that complements the savory flavors beautifully.
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Egg Variation: Try adding a scrambled egg on top as a sunny-side-up garnish instead of mixing it in. It adds an appealing presentation and an extra layer of creamy texture to your dish.
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Gluten-Free: Opt for tamari or coconut aminos instead of regular soy sauce to make this recipe gluten-free. This way, no one has to miss out on the incredible flavors of Bacon Fried Rice!
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Cheesy Upgrade: Sprinkle grated cheese on top while it's still warm for a creamy finish. The cheese melts beautifully and adds an indulgent richness that elevates this dish beyond the ordinary.
Explore these variations to create a personalized version of the Bacon Fried Rice that your family will love even more! For some fantastic side pairs, check out my ideas on what to serve with fried rice and make your table spread absolutely irresistible.
Make Ahead Options
Bacon Fried Rice is a fantastic recipe for meal prep enthusiasts! You can chop the veggies, cook the bacon, and scramble the eggs up to 24 hours in advance. Store the prepped ingredients in airtight containers in the refrigerator to maintain their freshness. When you’re ready to whip up the dish, simply heat the bacon fat in a skillet, sauté the onions, and add the cold cooked rice along with the pre-prepared ingredients. Finish by adding the soy sauce and sesame oil, cooking until everything is heated through. This way, you’ll enjoy a quick and delicious meal during those busy weeknights, perfect for satisfying the whole family!
How to Store and Freeze Bacon Fried Rice
Fridge: Store leftover Bacon Fried Rice in an airtight container for up to 3 days. Make sure it's completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze Bacon Fried Rice in a freezer-safe container for up to 2 months. Keeping it airtight helps prevent freezer burn.
Reheating: When you're ready to enjoy your stored Bacon Fried Rice, thaw overnight in the fridge, then reheat in a skillet over medium heat, adding a splash of water or oil for moisture. Cook until heated through.
Room Temperature: Avoid leaving Bacon Fried Rice out for more than 2 hours, as it can spoil quickly. Always refrigerate leftovers promptly!
What to Serve with Bacon Fried Rice
Imagine an inviting table spread with vibrant colors and delicious aromas that beckon. Completing your meal with these delightful pairings will make your Bacon Fried Rice truly unforgettable!
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Crispy Egg Rolls: These savory treats complement the fried rice’s flavors and add a satisfying crunch. Perfect for dipping, they're a classic favorite!
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Soy Sauce Glazed Broccoli: The vibrant crunch of broccoli, glazed with soy sauce, not only enhances nutritional value but offers a fresh, vibrant note to your meal.
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Sweet and Sour Chicken: This dish brings a tangy kaleidoscope of flavors that perfectly balances the rich saltiness of Bacon Fried Rice, making each bite a delight.
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Sesame Green Beans: Cooked with garlic and sesame oil, these tender green beans add freshness and a delightful nuttiness that pairs beautifully with your fried rice.
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Mango Salad: A bright and refreshing salad with mango, mint, and lime juice lifts the palate after savory bites of Bacon Fried Rice, adding a vibrant contrast.
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Chili Garlic Tofu: Spicy, crispy tofu brings an extra layer of flavor and protein, enhancing the overall experience while matching the savory notes of the rice.
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Iced Green Tea: A soothing beverage with subtle flavors that cleanse the palate, the perfect companion to elevate your meal moment to pure bliss.
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Coconut Sorbet: End on a high note with this refreshing dessert that balances the savory with a sweet creaminess, bringing your dining experience full circle.
Expert Tips for Bacon Fried Rice
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Use Day-Old Rice: Cold cooked white rice is ideal for frying. It keeps the grains separate, preventing clumping and ensuring a perfect texture in your Bacon Fried Rice.
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Cook Bacon First: Start by frying the bacon until it's crispy. This provides a delicious, smoky flavor that infuses the entire dish. Don’t skip this step!
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Keep It Hot: Maintain medium-high heat when adding the rice. This ensures it gets that perfect toasty texture without becoming mushy.
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Mix Veggies: Incorporate any leftover vegetables you have on hand, like bell peppers or broccoli. This not only adds flavor but also boosts nutrition in your Bacon Fried Rice.
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Taste and Adjust: Make sure to taste your dish before serving. Adjust salt and pepper as needed to elevate those wonderful flavors!
Bacon Fried Rice Recipe FAQs
How do I select the best rice for Bacon Fried Rice?
Absolutely! Using cold, cooked white rice is the key to getting the perfect texture in your Bacon Fried Rice. Day-old rice works best because it’s less sticky and holds its shape when frying. If you don’t have day-old rice on hand, cook your rice ahead of time, spread it on a baking sheet, and refrigerate for at least 30 minutes to cool down and firm up.
How should I store leftover Bacon Fried Rice?
To keep your Bacon Fried Rice fresh, store any leftovers in an airtight container and refrigerate them for up to 3 days. Allow the rice to cool completely before sealing the container to avoid condensation, which can make the rice soggy.
Can I freeze Bacon Fried Rice?
Yes, you can freeze your Bacon Fried Rice! Transfer it to a freezer-safe container, ensuring it’s airtight, and it will stay fresh for up to 2 months. To reheat, simply thaw it overnight in the refrigerator and then warm it in a skillet over medium heat, adding a splash of water or oil to prevent it from drying out.
What should I do if my fried rice becomes mushy?
If your Bacon Fried Rice ends up mushy, it’s likely that you used fresh rice that was too soft or overly cooked. To troubleshoot, try adding a sprinkle of cornstarch mixed with a bit of water to absorb excess moisture during reheating. Alternatively, you can spread the mushy rice on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes to help dry it out a bit.
Are there any dietary considerations for Bacon Fried Rice?
Yes! If you have dietary restrictions, consider using gluten-free soy sauce or tamari to make the dish gluten-free. Additionally, if you have a pork allergy or are looking to keep it vegetarian, you can substitute the bacon with smoked tempeh or pan-fried tofu for that savory flavor. Always ensure to check ingredient labels for allergens.
What can I add to customize my Bacon Fried Rice?
Very! This recipe is wonderfully versatile. You can mix in any leftover vegetables, such as bell peppers, corn, or broccoli, to enhance nutrition and taste. Also, consider adding cooked shrimp or chicken for a protein boost. Just remember to cook these additions before mixing them into the fried rice for an evenly delicious result!
Savory Bacon Fried Rice for a Quick Comfort Meal
Equipment
- large skillet or wok
Ingredients
For the Base
- 4 cups cold cooked white rice Using day-old rice ensures the grains stay separate.
- 6 slices chopped bacon Adds a smoky, crispy element.
- 2 large eggs Provides richness and protein.
For the Veggies
- 1 medium finely chopped onion Sautéed for sweetness.
- 1 cup frozen peas and carrots mix Conveniently adds color and nutrients.
- 2 tablespoons chopped green onions Fresh and fragrant garnish.
For the Sauce
- 3 tablespoons soy sauce Introduces umami flavors.
- 1 tablespoon sesame oil Adds a nutty aroma.
- salt Sprinkle to taste.
- black pepper Sprinkle to taste.
Instructions
Instructions
- Begin by heating a large skillet or wok over medium heat. Add the chopped bacon and cook for about 5-7 minutes, stirring occasionally, until it becomes crispy and golden brown.
- In the same skillet, push the remaining bacon fat to one side and crack the two large eggs onto the other side. Scramble the eggs for approximately 2-3 minutes until they are fully cooked.
- Add the finely chopped onion to the skillet, sautéing for about 3-4 minutes until the onions turn translucent.
- Stir in the frozen peas and carrots mix, cooking for 2-3 minutes until the vegetables are heated.
- Increase the heat to medium-high and introduce the cold cooked white rice to the skillet, stirring continuously for 2-3 minutes.
- Pour in the soy sauce and sesame oil, stirring well to coat every grain of rice evenly for about 1-2 minutes.
- Return the crispy bacon and scrambled eggs to the skillet, thoroughly mixing them into the rice and vegetable mixture for another 1-2 minutes.
- Taste your Bacon Fried Rice and season with salt and black pepper as needed, cooking for another minute or two.
- Finally, sprinkle the chopped green onions over the Bacon Fried Rice as a fresh garnish and serve hot.
