As I poured the vibrant orange sauce over the crispy chicken, a wave of warmth washed over me. This isn't just any fried chicken; I'm talking about Bang Bang Chicken Sauce—a delightful dish that transforms the mundane into sheer magic. With its easy prep and incredible flavors, this recipe is perfect for anyone looking to ditch the takeout in favor of something homemade and satisfying. The succulent chicken is perfectly complemented by a spicy-sweet sauce that’s so addictive, you might just want to drizzle it over everything. Whether you're hosting a casual dinner or just treating yourself to some comfort food, this Bang Bang Chicken Sauce recipe will impress your taste buds and keep you coming back for more. Are you ready to dive into a world of flavor?
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Why Is This Sauce So Irresistible?
Bold Flavor: The harmonious blend of mayonnaise, sweet chili sauce, and sriracha creates an explosion of taste that elevates any dish.
Versatile Delight: Use this sauce not only on chicken but also as a dip for veggies, tacos, or even drizzled over salads for a twist!
Quick and Easy: Whipping up this flavorful sauce takes just minutes, making it perfect for those busy weeknights or spontaneous gatherings.
Crowd-Pleasing: Whether you're feeding friends at a game night or just indulging in a family dinner, this dish will have everyone smiling and asking for seconds!
Healthy Swap: Ditch the takeout and embrace a homemade alternative that’s both delicious and free from preservatives. Want more quick meals? Check out our easy weeknight dinners.
Enjoy the perfect balance of spice and sweetness that will keep you coming back for more!
Bang Bang Chicken Sauce Ingredients
For the Chicken
• Boneless, skinless chicken breasts – 1 pound, the foundation of this dish, ensuring tender bites every time.
• Buttermilk – 1 cup, helps tenderize the chicken and infuses it with flavor.
• All-purpose flour – 1 cup, creates that irresistible crispy coating.
• Garlic powder – 1 teaspoon, adds aromatic depth to the chicken's flavor profile.
• Onion powder – 1 teaspoon, complements garlic for a savory finish.
• Paprika – 1 teaspoon, brings a hint of smokiness and vibrant color.
• Salt – ½ teaspoon, enhances all the flavors beautifully.
• Black pepper – ½ teaspoon, adds a subtle kick to the seasoning.
• Vegetable oil for frying – Use enough to create a ½ inch layer for that perfect fry.
For the Bang Bang Sauce
• Mayonnaise – ½ cup, provides creaminess and richness in every drizzle.
• Sweet chili sauce – ¼ cup, infuses the sauce with sweetness and a touch of spice.
• Sriracha – 1 tablespoon (adjust to taste), adds the kick that defines Bang Bang Chicken Sauce.
• Lime juice – 1 teaspoon, brightens the flavors and balances the sauce.
• Honey (optional) – 1 teaspoon, for an extra layer of sweetness if desired.
With this Bang Bang Chicken Sauce, you're set to create a dish that will delight your palate and impress your guests!
Step‑by‑Step Instructions for Bang Bang Chicken Sauce
Step 1: Prepare the Chicken
Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces, ensuring uniformity for even cooking. In a medium bowl, pour in the buttermilk and immerse the chicken pieces, making sure they're fully submerged. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the chicken.
Step 2: Mix the Seasoned Flour
While the chicken marinates, grab a large mixing bowl and combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk the mixture until all ingredients are well blended, creating a fragrant and flavorful coating for your Bang Bang Chicken. This step is crucial for ensuring each bite is bursting with flavor.
Step 3: Dredge the Chicken
Once the chicken has marinated, remove it from the refrigerator and let the excess buttermilk drip off. Dredge each chicken piece in the seasoned flour mixture, turning to coat thoroughly. Place the coated chicken on a wire rack and let it rest for about 10 minutes. This resting period allows the coating to adhere better during frying.
Step 4: Prepare the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey until smooth and well combined. Taste the sauce and adjust the sriracha according to your desired spice level. Set the sauce aside while you focus on frying the chicken, ensuring it's ready for drizzling or dipping.
Step 5: Heat the Oil
In a large skillet or a deep frying pan, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it reaches 350°F (175°C), which you can check with a thermometer. The oil is ready when small bubbles form around the edges, signaling it’s perfect for frying the chicken.
Step 6: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes per side until the chicken is golden brown and cooked through, ensuring the internal temperature reaches at least 165°F (75°C). Use tongs to gently turn the pieces for even browning.
Step 7: Drain the Chicken
Once the chicken is perfectly fried, remove it from the oil and place it on a plate lined with paper towels to absorb excess oil. This will help maintain the crispy texture. Continue frying the remaining chicken and be sure to keep an eye on the oil temperature for consistent results.
Step 8: Serve and Enjoy
Finally, arrange the fried chicken on a platter or individual plates. Drizzle the irresistible Bang Bang sauce over the chicken or serve it in a small bowl for dipping. For an extra touch, feel free to garnish with chopped green onions or sesame seeds. Dive into this flavorful dish and savor every delicious bite!
Bang Bang Chicken Sauce Variations
Feel free to explore these tasty twists that can elevate your Bang Bang Chicken Sauce experience!
- Dairy-Free: Substitute buttermilk with unsweetened almond or soy milk mixed with a dash of lemon juice for a similar effect.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to coat the chicken without sacrificing crunch. It’s just as satisfying!
- Spicy Kick: Add additional sriracha or a pinch of cayenne pepper to the sauce for a more intense heat. This will have spice lovers reaching for seconds!
- Smoky Flavor: Incorporate smoked paprika instead of regular paprika to add a subtle, smoky nuance to both the chicken and the sauce.
- Honey Garlic: Mix in minced garlic and an extra tablespoon of honey to the sauce for delightful sweetness combined with robust garlicky goodness.
- Crispy Panko: For an extra crunch, coat the chicken with panko breadcrumbs after the flour mixture. The result is a delightful textural contrast!
- Asian Fusion: Integrate a teaspoon of sesame oil into the sauce for a rich, nutty flavor that pairs beautifully with crispy chicken.
- Tangy Twist: Swap lime juice with rice vinegar for a more tangy profile that complements the richness of the sauce perfectly.
These variations allow you to personalize your Bang Bang Chicken Sauce experience. For additional twist ideas, consider checking out our selection of easy weeknight dinners or explore other exciting flavor profiles with our simple homemade sauces. Enjoy every bite!
Make Ahead Options
These Bang Bang Chicken Sauce preparations are perfect for busy home cooks looking to save time! You can marinate the chicken in buttermilk up to 24 hours in advance, allowing it to soak up all that flavor. The seasoned flour mixture can also be prepared ahead of time and stored in an airtight container for up to 3 days. When it's time to cook, simply dredge the marinated chicken in the flour, fry it, and whip up the sauce fresh. This method ensures every bite remains just as delicious while making your meal prep a breeze, delivering that crispy, flavorful finish with minimal effort!
Expert Tips for Bang Bang Chicken Sauce
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Marinate Wisely: Allow at least 30 minutes for your chicken to soak in the buttermilk. This step ensures a juicy, flavorful bite—don’t rush it!
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Perfect Dredging: After coating the chicken in the flour mixture, let it rest on a wire rack. This helps the coating adhere better and prevents a soggy mess when frying.
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Oil Temperature: Maintain the oil temperature at 350°F (175°C). Using a thermometer can make a world of difference; too hot, and the chicken burns, too cool, and you’ll have greasy pieces.
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Batch Frying: Avoid overcrowding your pan. Fry in batches to ensure even cooking and a crispy exterior. This is key for achieving that perfect crunch.
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Adjust Spice Level: Customize your Bang Bang sauce! If you prefer it milder, start with less sriracha and taste as you go to get your desired kick.
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Garnish for Flair: Add a pop of color and flavor with garnishes like chopped green onions or sesame seeds. They elevate the presentation and make your dish more inviting.
What to Serve with Bang Bang Chicken Sauce
Create a memorable meal around this crispy delight, making sure every bite is bursting with flavor and comfort.
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Crispy Asian Slaw: A refreshing crunch with cabbage, carrots, and a tangy dressing that perfectly balances the chicken's richness.
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Steamed Jasmine Rice: The fluffy texture absorbs the Bang Bang Sauce beautifully, creating a satisfying base that rounds out each bite.
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Sweet Potato Fries: Their natural sweetness and crispy exterior make them a delicious foil to the spicy-sweet sauce of the Bang Bang Chicken.
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Garlic Green Beans: Sauteed in garlic and sesame oil, these vibrant beans add a fresh crunch and a touch of color to your plate.
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Mango Salad: A vibrant salad with juicy mango, cilantro, and lime that adds a burst of freshness to the savory chicken.
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Chilled Cucumber Salad: Light and refreshing, a cucumber salad drizzled with rice vinegar offers a cool contrast to the crispy, flavorful chicken.
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Pineapple Ginger Mocktail: A tropical drink that boasts the right mix of sweetness and zing, highlighting the succulent flavors of the dish.
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Vanilla Ice Cream Sundae: End your meal on a sweet note with creamy vanilla ice cream drizzled with chocolate sauce for a delicious contrast.
How to Store and Freeze Bang Bang Chicken Sauce
Fridge: Store any leftover Bang Bang Chicken Sauce in an airtight container in the refrigerator for up to 3 days. This helps to preserve its creamy texture and bold flavor.
Freezer: For longer storage, freeze the sauce in a freezer-safe container for up to 2 months. Make sure to leave some space at the top for expansion as it freezes.
Thawing: To use frozen Bang Bang Chicken Sauce, transfer it to the fridge the night before to thaw. Reheat gently on the stovetop or in the microwave, stirring well before serving.
Reheating: When reheating, add a splash of water or a bit of mayonnaise to restore creaminess if the sauce thickens. Enjoy this delicious sauce warm on your next meal!
Bang Bang Chicken Sauce Recipe FAQs
What kind of chicken should I use for Bang Bang Chicken Sauce?
Absolutely! I recommend using boneless, skinless chicken breasts for this recipe. They provide a tender and juicy bite, which is perfect for soaking up that delicious sauce. You can also opt for chicken thighs if you prefer a richer flavor, just make sure they're boneless to keep things easy!
How should I store leftover Bang Bang Chicken Sauce?
After enjoying your meal, you can store any leftover Bang Bang Chicken Sauce in an airtight container in the refrigerator. It will stay fresh for up to 3 days, maintaining its creamy consistency and bold flavor. Make sure to keep it tightly sealed to prevent it from absorbing other odors in the fridge!
Can I freeze Bang Bang Chicken Sauce?
Yes, you can definitely freeze Bang Bang Chicken Sauce! Pour the sauce into a freezer-safe container, leaving a bit of space at the top for expansion, and it will keep well for up to 2 months. When you're ready to use it, simply transfer it to the fridge the night before to thaw.
What’s the best way to reheat Bang Bang Chicken Sauce?
When reheating frozen Bang Bang Chicken Sauce, gently warm it on the stovetop over low heat or in the microwave. Stir well as it heats to ensure even warmth. If the sauce thickens, you can add a splash of water or a bit of mayonnaise to restore its creamy texture before serving.
What if my sauce turns out too spicy?
Very! If you find your Bang Bang sauce is a bit spicier than you'd like, simply mix in a tablespoon or two of additional mayonnaise or sour cream to balance out the heat. You can also add a little more honey for sweetness if that helps mellow the flavors.
Are there any dietary considerations with this recipe?
Definitely! This Bang Bang Chicken Sauce contains mayonnaise, which may not be suitable for those with egg allergies. For a vegan-friendly option, you can swap the mayonnaise for a plant-based alternative. Always be sure to check labels if you're serving guests with specific dietary restrictions!
Irresistible Bang Bang Chicken Sauce That Takes Just Minutes
Equipment
- large skillet
- medium bowl
- large mixing bowl
- Whisk
- tongs
- wire rack
- Thermometer
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts the foundation of this dish, ensuring tender bites every time.
- 1 cup buttermilk helps tenderize the chicken and infuses it with flavor.
- 1 cup all-purpose flour creates that irresistible crispy coating.
- 1 teaspoon garlic powder adds aromatic depth to the chicken's flavor profile.
- 1 teaspoon onion powder complements garlic for a savory finish.
- 1 teaspoon paprika brings a hint of smokiness and vibrant color.
- ½ teaspoon salt enhances all the flavors beautifully.
- ½ teaspoon black pepper adds a subtle kick to the seasoning.
- vegetable oil for frying Use enough to create a ½ inch layer for that perfect fry.
For the Bang Bang Sauce
- ½ cup mayonnaise provides creaminess and richness in every drizzle.
- ¼ cup sweet chili sauce infuses the sauce with sweetness and a touch of spice.
- 1 tablespoon sriracha adds the kick that defines Bang Bang Chicken Sauce.
- 1 teaspoon lime juice brightens the flavors and balances the sauce.
- 1 teaspoon honey (optional) for an extra layer of sweetness if desired.
Instructions
Step-by-Step Instructions
- Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces, ensuring uniformity for even cooking. In a medium bowl, pour in the buttermilk and immerse the chicken pieces, making sure they're fully submerged. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- While the chicken marinates, grab a large mixing bowl and combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk the mixture until all ingredients are well blended.
- Once the chicken has marinated, remove it from the refrigerator and let the excess buttermilk drip off. Dredge each chicken piece in the seasoned flour mixture, turning to coat thoroughly. Place the coated chicken on a wire rack and let it rest for about 10 minutes.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey until smooth and well combined.
- In a large skillet or a deep frying pan, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes per side until the chicken is golden brown and cooked through.
- Once the chicken is perfectly fried, remove it from the oil and place it on a plate lined with paper towels to absorb excess oil.
- Finally, arrange the fried chicken on a platter or individual plates. Drizzle the irresistible Bang Bang sauce over the chicken or serve it in a small bowl for dipping.
