The first time I savored a Bang Bang Shrimp Rice Bowl, my taste buds were awaken to a world of crispy perfection. This recipe brings restaurant-quality delight right to your kitchen table, making it a standout dish for both busy weeknights and casual gatherings. With the combo of succulent shrimp coated in a crunchy panko crust and a creamy, spicy sauce, it's an easy weeknight meal that guarantees satisfaction. Not only is it a feast for the senses with vibrant colors and textures, but it’s also highly adaptable—perfect for anyone needing to keep things fresh and exciting in their cooking routine. Whether you're feeding a crowd or just craving a comforting bowl on your own, you'll find this Bang Bang Shrimp Rice Bowl ticks all the boxes. So, are you ready to impress your family with a taste of Asian fusion magic?
Why is Bang Bang Shrimp Rice Bowl a Must-Try?
Flavor Explosion: The combination of crispy shrimp and a creamy Bang Bang sauce brings an unforgettable taste experience that's hard to resist.
Quick to Prepare: This dish comes together in about 30 minutes, making it perfect for busy weeknights when you want something special without the fuss.
Flexible Ingredients: Want a vegetarian twist? Easily swap shrimp for crispy tofu or tempeh for a delicious alternative.
Colorful Presentation: The vibrant colors from fresh veggies and rice create an inviting dish that’s as pleasing to the eyes as it is to the palate—ideal for entertaining guests or satisfying your cravings at home.
Satisfying and Wholesome: Packed with protein, healthy fats, and fiber, this rice bowl guarantees a nourishing meal without sacrificing flavor.
Complete your dinner with a side of steamed edamame or even explore our delightful Corn Chicken Rice for another scrumptious option!
Bang Bang Shrimp Rice Bowl Ingredients
• Experience the magic of this delightful dish with ingredients that make every bite a pleasure!
For the Shrimp
- Shrimp – Use peeled, deveined shrimp for convenience and optimal flavor.
- Cornstarch – Essential for creating that crispy coating that makes the shrimp so delicious.
- Almond Milk – This is a binder in the batter; substitute any plant-based milk if you prefer.
- Lemon Juice – Fresh lemon juice adds brightness and acidity, enhancing the shrimp flavor.
- Egg – Helps the batter adhere; can be omitted for a vegan version.
- Panko Breadcrumbs – Provides that satisfying crunch; regular breadcrumbs work in a pinch.
For the Rice Bowl
- Avocado – Adds creaminess and healthy fats; you can replace it with guacamole or simply omit it.
- Edamame – A great protein boost; green peas make a suitable substitution if needed.
- Carrots & Cucumber – Fresh, crunchy veggies that add texture; feel free to swap for your favorites.
For the Bang Bang Sauce
- Mayonnaise – The creamy base of the sauce.
- Chili Garlic Sauce – Adds spicy warmth; adjust the amount to suit your heat preference.
- Thai Sweet Chili Sauce – Brings sweetness and depth; can be prepared in advance for even better flavor.
For Garnish
- Cilantro – Fresh herbs elevate the dish; omit if you're not a fan.
- Lime – A squeeze of fresh lime brightens the entire dish, making each bite more zesty!
Now that you have all the ingredients organized, let’s get cooking and whip up that amazing Bang Bang Shrimp Rice Bowl!
Step‑by‑Step Instructions for Bang Bang Shrimp Rice Bowl
Step 1: Prepare Bang Bang Sauce
In a medium bowl, whisk together mayonnaise, chili garlic sauce, and Thai sweet chili sauce until smooth and well-combined. This creamy mixture is the heart of your Bang Bang Shrimp Rice Bowl, so taste and adjust the heat level to your preference. Once ready, set the sauce aside to allow the flavors to meld while you move on to the next step.
Step 2: Dredge Shrimp
Set up a dredging station with three shallow bowls: one filled with cornstarch, the second with a mixture of almond milk, lemon juice, and an egg, and the last with seasoned panko breadcrumbs. Take each peeled and deveined shrimp, coat it first in cornstarch, then dip into the wet mixture, and finally press it into the panko until fully covered. This preparation will give your shrimp a crispy texture upon frying.
Step 3: Fry Shrimp
In a large skillet, heat avocado oil over medium-high heat until it reaches 375°F. To check if the oil is ready, drop in a small piece of batter—if it sizzles, you’re good to go. Carefully add the battered shrimp in batches, frying for 2-3 minutes until they turn golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Assemble Bowls
In individual serving bowls, create a base layer of fluffy rice, and then artfully arrange sliced avocado, edamame, carrot sticks, and cucumber on top. This colorful medley not only adds fresh crunch but also enhances the visual appeal of your Bang Bang Shrimp Rice Bowl. Finally, top with the crispy fried shrimp, anchoring the bowl with the delightful textures and flavors you’ve crafted.
Step 5: Garnish and Serve
Finish off each bowl with a generous drizzle of the Bang Bang sauce and a sprinkle of fresh cilantro. For an extra zing, squeeze fresh lime juice over the top. Serve immediately with lime wedges on the side for those who love a zesty kick. Your homemade Bang Bang Shrimp Rice Bowl is now ready to be savored—a perfect blend of crispy, creamy, and vibrant flavors!
Make Ahead Options
These Bang Bang Shrimp Rice Bowls are ideal for meal prep, making your busy weeknights much easier! You can prepare the Bang Bang sauce up to 3 days in advance—just store it in an airtight container in the refrigerator for the best flavor. Additionally, the uncooked, dredged shrimp can be prepped and stored in the freezer for up to 24 hours; just make sure to keep them in a single layer before transferring to a zip-top bag to prevent sticking. When you’re ready to serve, simply fry the shrimp as directed and assemble your bowls with fresh veggies, rice, and the reserved sauce for that just-as-delicious crispy experience.
Bang Bang Shrimp Rice Bowl Variations
Feel free to get creative with your Bang Bang Shrimp Rice Bowl and make it your own!
-
Vegetarian Delight: Swap shrimp for crispy fried tofu or tempeh, providing a delicious plant-based option. Trust me, the flavors still shine!
-
Spice It Up: Adjust the heat levels by increasing the chili garlic sauce or add Sriracha for an extra spicy kick. Your taste buds will thank you for the adventure!
-
Seasonal Veggies: Customize your fresh veggies based on what's in season. Think bell peppers, snap peas, or radishes—these will add extra color and crunch!
-
Gluten-Free Option: Replace panko with gluten-free breadcrumbs. This swap ensures everyone can enjoy the crispy texture and flavors without gluten.
-
Creamy Alternative: For a richer taste, mix in a bit of sesame oil with your sauce, giving your Bang Bang sauce a nutty depth that's irresistible.
-
Rice Variety: Serve over cauliflower rice or quinoa for a unique twist! These alternatives add nutrients and a delightful new flavor to the base of your bowl.
-
Crunchy Add-Ins: Top your bowl with toasted peanuts or sesame seeds for that added crunch. The extra texture complements the overall experience beautifully.
-
Herb Swap: If you're not a fan of cilantro, try fresh basil or green onions for garnish instead. These alternatives provide a new flavor profile while keeping your dish fresh.
You’re on your way to crafting a unique and delightful version of this already fabulous dish. For more culinary inspiration, don’t forget to check out our tantalizing Bang Bang Chicken or the wonderfully flavored Chipotle Mac Shrimp recipes!
Expert Tips for Bang Bang Shrimp Rice Bowl
-
Perfect Oil Temperature: Ensure oil reaches 375°F before frying the shrimp to achieve a crispy exterior. Use a thermometer for accuracy.
-
Avoid Overcrowding: Fry shrimp in small batches to maintain crispiness. Overcrowding cools the oil and leads to soggy shrimp.
-
Make-Ahead Sauce: Prepare the Bang Bang sauce in advance to allow flavors to deepen. Adjust chili garlic sauce quantity for desired spice level.
-
Oven Option: For a healthier preparation, bake the shrimp at 425°F for 12-15 minutes. Note, however, this will reduce crispiness compared to frying.
-
Store Leftovers Properly: Refrigerate leftover shrimp and rice in separate containers to keep the shrimp crispy. Enjoy within 2 days for the best quality.
-
Customize Ingredients: Feel free to replace shrimp with crispy tofu for a vegetarian version of the Bang Bang Shrimp Rice Bowl. Modify vegetables based on personal preference!
What to Serve with Bang Bang Shrimp Rice Bowl
Elevate your dining experience with perfect side dishes that bring harmony and balance to your vibrant bowl of flavors.
-
Steamed Edamame: These bright green soybeans offer a delightful pop of protein and a light, natural taste that complements the shrimp perfectly.
-
Asian Cucumber Salad: This refreshing salad, with its crisp cucumbers, tangy rice vinegar, and sesame oil, provides a crunchy contrast to the creamy shrimp and rice.
-
Miso Soup: Warm and comforting, miso soup adds a savory umami flavor to your meal, creating a delightful contrast to the spiciness of your rice bowl.
-
Garlic Fried Rice: Fluffy and aromatic, garlic fried rice brings a rich, savory element that enhances the overall dish without overpowering the main flavors.
-
Spring Rolls: These fresh, crunchy rolls filled with veggies and shrimp pair beautifully, adding a delightful crunchy texture and fresh taste.
-
Chilled Sliced Pears: For a light and sweet finish, serve chilled sliced pears. Their sweetness balances the heat of the Bang Bang sauce while refreshing your palate.
-
Green Tea: This soothing beverage ties in the Asian theme and offers a clean, crisp finish to your meal, enhancing the overall dining experience.
-
Chocolate Mochi: For dessert, these chewy, sweet treats bring an enjoyable contrast in texture and a touch of indulgence perfect for wrapping up your meal.
How to Store and Freeze Bang Bang Shrimp Rice Bowl
Fridge: Store leftover Bang Bang Shrimp Rice Bowls in separate airtight containers for up to 2 days to preserve crispiness and flavor.
Freezer: The uncooked battered shrimp can be frozen for up to 3 months. Lay them flat on a baking sheet until firm, then transfer to a freezer bag.
Reheating: When ready to enjoy, bake frozen shrimp at 375°F for about 15-20 minutes until heated through and crispy again.
Note: Avoid freezing assembled bowls to maintain the texture of fresh ingredients.
Bang Bang Shrimp Rice Bowl Recipe FAQs
What type of shrimp should I use for the Bang Bang Shrimp Rice Bowl?
Absolutely! Using peeled and deveined shrimp saves you time and effort. Look for medium to large-sized shrimp for the best results, as they hold up well during frying and provide a delightful bite.
How should I store leftover Bang Bang Shrimp Rice Bowls?
For optimal freshness, store leftover shrimp and rice in separate airtight containers in the fridge, where they will keep for up to 2 days. This method helps maintain the shrimp's crunchy texture and ensures the rice stays fluffy.
Can I freeze the uncooked shrimp batter?
Yes! You can freeze the uncooked battered shrimp for up to 3 months. To do this, lay the shrimp flat on a baking sheet until they're firm, then transfer them to a freezer bag. When you're ready to cook, there’s no need to thaw beforehand—just bake at 375°F for about 15-20 minutes until heated through and crispy.
What do I do if my shrimp aren’t crispy after frying?
If your shrimp don’t turn out crispy, it could be due to the oil temperature. Ensure your oil is at 375°F before adding the shrimp; use a thermometer for accuracy. Also, fry in small batches to prevent overcrowding, which can drop the oil temperature and lead to soggy shrimp. If you prefer a healthier option, baking at 425°F for 12-15 minutes can work, though expect slightly less crispiness.
Are there any dietary substitutions for the Bang Bang Shrimp Rice Bowl?
Very! If you or someone at your table prefers a vegetarian option, simply replace the shrimp with crispy tofu or tempeh. Additionally, tailor the vegetables to your liking; edamame can be swapped with green peas, and carrots and cucumbers can be exchanged for seasonal favorites. Always feel free to adjust the spice level by modifying the chili garlic sauce!
How can I adapt this recipe for dietary restrictions?
I recommend it! For gluten-free diets, use gluten-free breadcrumbs instead of panko. To create a vegan version, simply omit the egg and substitute with additional plant-based milk for the batter. Keep an eye on the sauces; ensure they fit any allergy needs by checking labels or making homemade alternatives. Enjoy customizing as per your family’s preferences!
Indulgent Bang Bang Shrimp Rice Bowl for Cozy Nights
Equipment
- Skillet
- medium bowl
- Shallow Bowls
Ingredients
For the Shrimp
- 1 lb Shrimp peeled, deveined
- ½ cup Cornstarch
- ½ cup Almond Milk or any plant-based milk
- 2 tablespoon Lemon Juice fresh
- 1 large Egg can be omitted for vegan version
- 1 cup Panko Breadcrumbs
For the Rice Bowl
- 1 medium Avocado or guacamole
- 1 cup Edamame or green peas
- 1 cup Carrots sliced
- 1 cup Cucumber sliced
For the Bang Bang Sauce
- ½ cup Mayonnaise
- 2 tablespoon Chili Garlic Sauce adjust for heat preference
- ¼ cup Thai Sweet Chili Sauce
For Garnish
- ¼ cup Cilantro optional
- 1 whole Lime for squeezing
Instructions
Step-by-Step Instructions
- In a medium bowl, whisk together mayonnaise, chili garlic sauce, and Thai sweet chili sauce until smooth and well-combined.
- Set up a dredging station with cornstarch, a mixture of almond milk, lemon juice, and an egg, and seasoned panko breadcrumbs.
- Heat avocado oil in a large skillet over medium-high heat until it reaches 375°F and fry the battered shrimp for 2-3 minutes until golden brown.
- In serving bowls, layer rice, then top with avocado, edamame, carrot sticks, cucumber, and fried shrimp.
- Drizzle with Bang Bang sauce, sprinkle with cilantro, and finish with lime juice. Serve immediately.
