There’s something undeniably comforting about a hearty dish bubbling away on the stove—it just feels like home. And nothing says “cozy night in” quite like Beef Tips and Noodles. This delicious recipe is not only a crowd-pleaser but also the ultimate comfort food for anyone weary of the fast-food routine. With just a handful of ingredients and a bit of patience, you’ll create mouthwatering beef tips simmered to perfection, served over tender egg noodles that soak up all that rich gravy. The joy of making this dish at home lies in its simplicity and the satisfaction of knowing exactly what’s going into your meal. Curious about how to whip this up in under an hour? Let’s dive into the heartwarming details!
Why are Beef Tips and Noodles special?
Comforting flavors shine through, making this dish a family favorite. With simple ingredients and a straightforward process, anyone can master it, regardless of skill level. The slow-simmered beef ensures each bite is tender and juicy, while the thick gravy adds a rich dimension. Plus, it’s a one-pot wonder, saving you time on cleanup! Your loved ones will be asking for seconds, making it a fantastic addition to your weeknight rotation. Want to enhance your dinner repertoire? This Beef Tips and Noodles recipe is perfect!
Beef Tips and Noodles Ingredients
• Gather these essentials for a delicious homemade meal!
For the Beef
- Butter – adds richness to the dish and helps to sauté the onion.
- Medium onion, diced – provides a savory base that brings out the beef's flavor.
- Beef, cubed – tender cuts are perfect for soaking up the rich gravy.
For the Broth
- Beef broth – the aromatic foundation that creates a comforting sauce.
- Bay leaf – infuses an earthy note into the broth for added depth.
- Thyme – brings a subtle herbal brightness to the dish.
- Salt and pepper – essential for seasoning and enhancing all the flavors.
For Thickening
- Cornstarch – creates a velvety texture in the gravy for that luscious finish.
- Cold water – needed to make the slurry that will thicken the gravy.
For the Pasta
- Egg noodles – the classic pairing that absorbs all the delicious gravy.
Step‑by‑Step Instructions for Beef Tips and Noodles
Step 1: Sauté the Onions
Begin by heating a large skillet over medium-high heat. Add 1 tablespoon of butter and the diced medium onion, allowing them to sauté for about 3–4 minutes. You'll know the onions are ready when they turn soft and translucent, filling your kitchen with a savory aroma that lays the foundation for your Beef Tips and Noodles.
Step 2: Brown the Beef
Next, add the 2 pounds of cubed beef to the skillet with the sautéed onions. Cook the beef for 8–10 minutes, stirring occasionally, until it's browned on all sides. This step is crucial for developing a rich flavor that will deeply infuse the dish. You'll see a lovely sear forming, indicating that the meat is ready to move on to the next phase.
Step 3: Simmer with Broth
Pour in 2 cups of beef broth, followed by the bay leaf, 1 teaspoon of thyme, salt, and pepper to taste. Stir everything to combine and bring the mixture to a gentle boil. Once it’s bubbling, reduce the heat to low and cover the skillet, letting it simmer for 20–30 minutes. At this point, your kitchen will be filled with delightful scents as the flavors meld together and the beef begins to tenderize.
Step 4: Check Tenderness
After 20–30 minutes of simmering, check the beef for doneness—it should be fork-tender. If the liquid has reduced too much, add the remaining 1 cup of beef broth to maintain a luscious consistency. This step ensures that your Beef Tips and Noodles have that delightful, rich sauce when it’s time to serve.
Step 5: Thicken the Gravy
In a small bowl, mix ¼ cup of cornstarch with 1 cup of cold water to create a slurry. Stir this slurry into the skillet with the beef and broth, allowing it to cook for about 10 minutes. As it cooks, you’ll notice the gravy thickening to the perfect velvety texture, which beautifully coats the beef and adds depth to your dish.
Step 6: Cook the Noodles
While the gravy reaches its desired thickness, bring a separate pot of salted water to a boil. Cook 8 ounces of egg noodles according to the package directions, usually about 7–9 minutes, or until al dente. Drain the noodles well and, if desired, toss them with a touch of butter for added richness before serving.
Step 7: Serve and Enjoy
To assemble your Beef Tips and Noodles, spoon the tender beef and its rich gravy generously over the warm egg noodles. For an added touch, garnish with fresh parsley if desired. This comforting dish is ready to enjoy, bringing warmth and flavor to your family dinner!
What to Serve with Beef Tips and Noodles
Transform your tasty Beef Tips and Noodles into a memorable meal with these delightful pairings that tease the senses and warm the heart.
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Creamy Mashed Potatoes: Their buttery texture complements the richness of the beef gravy, making every bite truly indulgent.
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Garlic Bread: Crunchy and golden, this classic favorite not only provides a satisfying crunch but also helps scoop up all that luscious sauce.
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Roasted Green Beans: These vibrant veggies add freshness and a delightful snap, balancing the meal's comforting flavors perfectly.
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Crisp Garden Salad: Bright mixed greens topped with a zesty vinaigrette brighten the plate, providing a refreshing contrast to the hearty beef.
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Coleslaw: Creamy, crunchy, and tangy, coleslaw offers a wonderful texture contrast while helping to cut through the richness of the dish.
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Sweet Corn on the Cob: Juicy and sweet, this side offers a burst of sunshine on your plate, enhancing the comfort of the pasta and gravy.
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Red Wine: A glass of velvety red wine elevates the dining experience, adding depth to the meal while complementing the savory flavors beautifully.
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Chocolate Cake: To wrap up this comforting dinner, a slice of rich, moist chocolate cake provides a luscious sweet ending that everyone will love!
Make Ahead Options
Beef Tips and Noodles is ideal for meal prep, allowing you to enjoy delicious homemade comfort food without the last-minute rush. You can prepare the beef and broth mixture up to 24 hours in advance by following the steps through simmering the beef. Just be sure to let it cool before transferring it to an airtight container for refrigeration. The egg noodles should be cooked fresh and tossed with a bit of butter right before serving for the best texture. When you're ready to serve, simply reheat the beef mixture on the stove until warm, then spoon it over the noodles for a meal that's just as satisfying as when first made!
How to Store and Freeze Beef Tips and Noodles
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth to restore moisture.
Freezer: If you plan to freeze the Beef Tips and Noodles, place them in a freezer-safe container for up to 3 months. It’s best to store the beef and noodles separately to maintain texture.
Thawing: When ready to enjoy, thaw the frozen dish in the fridge overnight. Reheat on the stove over low heat, stirring gently until heated through.
Reheating: Always ensure the dish is heated to at least 165°F (74°C) for safe consumption. A little extra beef broth can help revive the sauce’s consistency!
Expert Tips for Beef Tips and Noodles
- Use Quality Beef: Choose tender cuts like chuck or sirloin for the best flavor and tenderness. Tough cuts may lead to chewy results.
- Don’t Rush Browning: Take your time when browning the beef; this step develops essential flavors. If you overcrowd the pan, the meat will steam instead.
- Adjust Consistency: If the gravy is too thick, add more beef broth gradually until you reach your desired consistency for these Beef Tips and Noodles.
- Taste as You Go: Always taste for seasoning! Adjust salt and pepper as needed before serving, ensuring a perfectly balanced flavor.
- Garnish Wisely: Fresh herbs like parsley not only add color but also a fresh flavor. Don’t skip this; it elevates the presentation and taste!
Beef Tips and Noodles Variations
Feel free to get creative with this dish and make it uniquely yours!
- Dairy-Free: Substitute butter with olive oil and serve without any dairy for a lighter twist.
- Vegetable-Loaded: Add your favorite veggies, like carrots and mushrooms, for an extra boost of nutrients and color.
- Spicy Kick: Stir in a teaspoon of red pepper flakes or a splash of your favorite hot sauce for an exciting heat element.
- Herb Infusion: Experiment with different herbs such as rosemary or oregano for a fresh flavor profile and aromatic kick.
- Gluten-Free: Swap egg noodles for gluten-free pasta to accommodate dietary restrictions without compromising flavor.
- Savory Mushroom Gravy: Mix in sautéed mushrooms before serving to elevate the umami flavor of the gravy. A savory touch indeed!
- Beer-Infused Broth: Replace part of the beef broth with a dark beer like stout to create a rich depth of flavor that’s unforgettable.
- Creamy Twist: For a rich and creamy sauce, stir in a splash of heavy cream while thickening the gravy—comfort at its finest!
These variations can turn your Beef Tips and Noodles into a delightful adventure every time you make it. How about pairing your dish with a crisp side salad or some freshly baked bread? Your family will love you for it!
Beef Tips and Noodles Recipe FAQs
What type of beef is best for Beef Tips and Noodles?
Absolutely! For the best flavor and tenderness in this dish, I recommend using cuts like chuck or sirloin. These cuts have a good balance of fat and meat, which helps to keep your beef tender as it simmers. Avoid tougher cuts, as they may result in chewier bites.
How should I store leftover Beef Tips and Noodles?
To keep your Beef Tips and Noodles fresh, store any leftovers in an airtight container in the fridge. They will stay good for up to 3 days. When reheating, add a splash of beef broth to the skillet or microwave to help bring back some moisture, ensuring every bite is just as delicious as the first!
Can I freeze Beef Tips and Noodles?
Yes, you can! If you wish to freeze your Beef Tips and Noodles, place them in a freezer-safe container, but keep the beef and noodles separate if possible. This will help maintain the texture of the noodles. They can be stored in the freezer for up to 3 months.
What’s the best way to thaw and reheat frozen Beef Tips and Noodles?
When ready to enjoy your frozen dish, transfer it to the fridge to thaw overnight. Then, reheat it gently on the stove over low heat, stirring carefully until heated through. Make sure the dish reaches an internal temperature of 165°F (74°C) before serving for safe consumption. If the gravy seems too thick, you can add a little beef broth to achieve the desired consistency.
Can I make Beef Tips and Noodles gluten-free?
Very! To make a gluten-free version of Beef Tips and Noodles, simply substitute the egg noodles with gluten-free noodles. Be sure to check that your beef broth is also gluten-free. With these adjustments, you’ll still enjoy all that comforting flavor without any gluten!
What should I do if the gravy is too thin or too thick?
If your gravy turns out too thin, don't worry! Simply let it simmer a bit longer uncovered to allow some moisture to evaporate, or mix a little cornstarch with cold water to create a slurry, adding that gradually until it thickens to your liking. If it’s too thick, adding more beef broth gradually will help you adjust to the perfect velvety consistency.
Beef Tips and Noodles: Comforting Flavorful Family Dinner
Equipment
- large skillet
- Pot
- small bowl
Ingredients
For the Beef
- 1 tablespoon Butter adds richness to the dish and helps to sauté the onion
- 1 medium Onion, diced provides a savory base that brings out the beef's flavor
- 2 pounds Beef, cubed tender cuts are perfect for soaking up the rich gravy
For the Broth
- 2 cups Beef broth the aromatic foundation that creates a comforting sauce
- 1 leaf Bay leaf infuses an earthy note into the broth for added depth
- 1 teaspoon Thyme brings a subtle herbal brightness to the dish
- to taste Salt essential for seasoning and enhancing all the flavors
- to taste Pepper essential for seasoning and enhancing all the flavors
For Thickening
- ¼ cup Cornstarch creates a velvety texture in the gravy for that luscious finish
- 1 cup Cold water needed to make the slurry that will thicken the gravy
For the Pasta
- 8 ounces Egg noodles the classic pairing that absorbs all the delicious gravy
Instructions
Step-by-Step Instructions for Beef Tips and Noodles
- Begin by heating a large skillet over medium-high heat. Add 1 tablespoon of butter and the diced medium onion, allowing them to sauté for about 3–4 minutes until soft and translucent.
- Next, add 2 pounds of cubed beef to the skillet. Cook for 8–10 minutes, stirring occasionally, until browned on all sides.
- Pour in 2 cups of beef broth, the bay leaf, 1 teaspoon of thyme, and salt and pepper to taste. Stir to combine and bring to a gentle boil. Reduce heat to low and cover, letting it simmer for 20–30 minutes.
- After 20–30 minutes of simmering, check the beef for doneness—it should be fork-tender. If the liquid has reduced too much, add 1 cup of beef broth to maintain consistency.
- In a small bowl, mix ¼ cup of cornstarch with 1 cup of cold water to create a slurry. Stir this into the skillet and cook for about 10 minutes until the gravy thickens.
- While the gravy thickens, bring a pot of salted water to a boil. Cook 8 ounces of egg noodles according to package directions (7–9 minutes), then drain and toss with a touch of butter if desired.
- To assemble, spoon the tender beef and gravy over the warm egg noodles. Garnish with fresh parsley if desired.
