As the crisp autumn air dances through my kitchen, I can’t help but feel inspired to whip up something hearty and comforting. That’s when I turn to my favorite Butternut Squash and Apple Hash with Sausage—an effortless embrace of seasonal flavors. It’s an easy recipe I love to share, and it serves as the perfect antidote to the fast-food frenzy that seems to haunt our busy lives. Not only does this dish come together in just 40 minutes, but it also fills your home with the warm, inviting aroma of cinnamon and roasted goodness. The delightful combination of tender butternut squash, sweet apples, and savory sausage creates a satisfying medley that will keep you coming back for seconds. Ready to embrace the flavors of fall and savor the joy of cooking? Let’s dive into this mouthwatering recipe together!
Why is Butternut Squash Hash a Must-Try?
Comforting, this Butternut Squash and Apple Hash with Sausage perfectly captures the essence of fall, filling your home with delectable aromas. Easy to prepare, you only need 40 minutes to serve up a dish that's both hearty and satisfying. Flavorful, the blend of sweet apples and savory sausage is a match made in culinary heaven. Plus, versatile enough for breakfast, lunch, or dinner, it easily pleases any crowd. If you're in the mood for something equally delicious, consider trying my One Pot Pasta or the comforting Chipotle Mac and Cheese with Blackened Shrimp!
Butternut Squash and Apple Hash Ingredients
• Dive into the deliciousness of this Butternut Squash and Apple Hash with Sausage by gathering these essential ingredients.
For the Hash
- Olive oil – A healthy fat for sautéing that adds richness to the dish.
- Breakfast sausage – Provides a savory, hearty flavor that complements the sweetness of the squash and apples.
- Onion – Adds a sweet and aromatic base that enhances the overall taste.
- Butternut squash – The starring ingredient that brings a creamy texture and nutty flavor to the hash.
- Apples – Best when sweet, they add delightful sweetness and a hint of tartness.
- Ground cinnamon – Infuses warmth and depth, bringing out the natural sweetness in the dish.
- Ground nutmeg – A pinch adds a cozy, fragrant note that’s perfect for fall cooking.
- Salt and pepper – Essential seasonings to enhance and balance all the flavors.
- Fresh parsley – Chopped for a bright finish that adds freshness and color.
Step‑by‑Step Instructions for Butternut Squash and Apple Hash with Sausage
Step 1: Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add the breakfast sausage, breaking it apart with a spoon as it cooks. Sauté for about 5 to 7 minutes, or until the sausage is browned and fully cooked. Remove the sausage from the skillet and set aside, leaving the flavorful drippings for the next step.
Step 2: Sauté the Onion
In the same skillet, add the remaining tablespoon of olive oil and heat it over medium heat. Once hot, toss in the finely chopped onion. Cook, stirring occasionally, for about 3 minutes until the onion is softened and translucent, creating a fragrant base for your Butternut Squash and Apple Hash.
Step 3: Add the Butternut Squash
Now, stir in the diced butternut squash, ensuring it’s evenly coated with the onion mixture. Cook for about 10 minutes, stirring occasionally. The squash should start to soften and take on a golden hue, filling your kitchen with a wonderful aroma that complements the earlier ingredients.
Step 4: Incorporate the Apples
Next, add the diced apples to your skillet, harmonizing the sweet flavors with the squash. Continue to cook for another 5 minutes, stirring gently, until both the butternut squash and apples are tender. The apples will release some moisture, creating a lovely sauce that brings the hash together.
Step 5: Spice it Up
Sprinkle the ground cinnamon, ground nutmeg, salt, and pepper over the mixture and stir thoroughly to combine. Allow the spices to mingle with the ingredients for about 1 minute, giving the dish a warm, inviting scent that perfectly embodies the heartiness of this Butternut Squash and Apple Hash with Sausage.
Step 6: Bring it All Together
Return the cooked sausage to the skillet, mixing it into the squash and apple medley. Cook everything together for an additional 2 to 3 minutes on medium heat, stirring occasionally until everything is heated through. The blending of flavors will create a satisfying and harmonious dish that is both comforting and delicious.
Step 7: Finishing Touches
Remove the skillet from heat and sprinkle the fresh parsley over the hash for a touch of color and freshness. Serve your warm Butternut Squash and Apple Hash with Sausage immediately, allowing the delightful aroma and inviting flavors to bring comfort to your table.
Butternut Squash and Apple Hash Variations
Feel free to get creative with this dish—the possibilities are endless, and your taste buds will thank you!
- Sausage Swap: Use turkey sausage or plant-based sausage for a lighter or vegetarian option. The flavors will still shine through!
- Apple Varieties: Crisp Granny Smith apples bring acidity, while soothing Honeycrisp adds sweetness. Mix and match for a delightful contrast.
- Spicy Kick: Add a dash of red pepper flakes to the skillet for a spicy twist that warms you right up. Perfect for those who love a little heat!
- Nutty Crunch: Toss in some chopped walnuts or pecans before serving to introduce a satisfying crunch and enhance the dish's texture.
- Fall Herbs: Experiment with rosemary or sage instead of parsley for an earthy aroma that complements your hash beautifully.
- Coconut Cream: Drizzle coconut cream on top before serving for a luscious, creamy finish that adds a tropical flair.
- Sweet Maple Drizzle: A light drizzle of maple syrup over the top can enhance the natural sweetness of the butternut squash and apples. What a treat!
- Vegan Version: Replace the sausage with sautéed mushrooms and chickpeas for a hearty, plant-based alternative that still satisfies.
Enjoy these variations on this beloved dish! Looking for a different kind of comfort food? Try my delightful Churro Cupcakes with Cinnamon Cream Cheese Frosting next!
How to Store and Freeze Butternut Squash and Apple Hash with Sausage
Fridge: Store leftover Butternut Squash and Apple Hash in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through.
Freezer: Freeze the hash in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating to maintain texture.
Reheating: For best results, reheat on the stovetop, stirring occasionally until heated evenly. You can also microwave in short bursts, stirring in between to prevent uneven heating.
Room Temperature: Allow the hash to cool to room temperature before refrigeration or freezing to avoid condensation in the container, which can affect quality.
What to Serve With Butternut Squash and Apple Hash with Sausage
As you savor the delightful warmth of this cozy dish, consider these complementary sides to create a well-rounded meal.
-
Crispy Brussels Sprouts:
The crunchy texture adds a nice contrast to the hash and their slightly bitter flavor balances the sweetness of the apples. -
Creamy Mashed Potatoes:
These fluffy, buttery potatoes provide a rich base that pairs beautifully with the savory sausage and sweet squash. -
Harvest Salad:
A mix of mixed greens, walnuts, and cranberries offers a fresh burst of flavor that lightens the hearty dish while adding crunch. -
Baked Acorn Squash:
This roasted side brings an extra layer of sweetness and ties in perfectly with the seasonal flavors of the hash. -
Homemade Cornbread:
A warm slice of cornbread adds a comforting touch—its sweetness complements the savory elements of the dish beautifully. -
Apple Cider:
Serve with a chilled glass of apple cider to echo the apples in the hash and provide a refreshing, crisp note to your meal. -
Vanilla Ice Cream:
For dessert, a scoop beside a slice of warm pie adds a luscious finish that contrasts the warm flavors of your main dish.
Make Ahead Options
These Butternut Squash and Apple Hash with Sausage are ideal for busy weeknights or meal prep enthusiasts! You can chop the butternut squash, onions, and apples and store them in the refrigerator for up to 3 days to save precious time. To keep everything fresh and avoid browning, store the apples in lemon water before adding them to the hash. When you're ready to enjoy your meal, simply sauté the sausage and onions as instructed, then add the prepped ingredients and spices. This way, you’ll have a warm, comforting dish on the table in no time—just as delicious as if you made it fresh.
Expert Tips for Butternut Squash and Apple Hash
Use Fresh Ingredients: Fresh butternut squash and apples make a significant difference in flavor. Choose organic when possible for the best taste.
Don’t Rush the Cooking: Allow the squash and onions adequate time to caramelize. This enhances their natural sweetness and depth of flavor.
Adjust Seasonings: Feel free to tweak the spices based on your preference. Adding a dash of cayenne pepper can give this Butternut Squash and Apple Hash with Sausage a little kick!
Check for Tenderness: Ensure both the squash and apples are tender before combining everything. Under-cooked veggies can ruin the texture of your dish.
Serve with Toppings: Consider a dollop of sour cream or a sprinkle of feta cheese as a topping to elevate the dish and add a creamy element.
Butternut Squash and Apple Hash with Sausage Recipe FAQs
How do I select the best butternut squash for this recipe?
Absolutely! When choosing butternut squash, look for ones that feel heavy for their size with smooth, tan skin. Avoid any with dark spots or blemishes and opt for those that are firm to the touch. A good squash will typically have a beautifully colored bulbous end.
What’s the best way to store leftovers?
For optimal freshness, store your leftover Butternut Squash and Apple Hash with Sausage in an airtight container in the fridge. It will last up to 3 days. Be sure to allow your dish to cool to room temperature before sealing it, as this helps prevent condensation which can lead to sogginess!
Can I freeze this dish for later?
Yes, indeed! You can freeze the hash for up to 3 months. To do this, let the dish cool completely, then transfer it to an airtight container or a heavy-duty freezer bag. Make sure to press out any excess air. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
What should I do if my butternut squash is undercooked?
No worries! If your squash isn’t tender enough, return the hash to the skillet, add a touch of water or broth, cover, and let it simmer on low heat for an additional 5-10 minutes. This will help steam the squash to the desired softness while maintaining all those lovely flavors.
Is this dish suitable for people with dietary restrictions?
Great question! This Butternut Squash and Apple Hash with Sausage contains gluten and may have allergens depending on the sausage brand you use. For a gluten-free option, substitute the sausage with a gluten-free variety or a plant-based sausage. Be sure to check ingredient labels to accommodate any allergies!
Can I use different types of apples?
Very much! While sweet apples like Honeycrisp or Fuji work wonderfully, feel free to experiment with tart varieties such as Granny Smith for a delightful flavor contrast. Just remember that the sweetness of the apples will impact the overall taste of your hash!
Butternut Squash and Apple Hash with Sausage: A Cozy Delight
Equipment
- large skillet
Ingredients
For the Hash
- 2 tablespoons olive oil for sautéing
- 1 pound breakfast sausage Italian or any preferred flavor
- 1 medium onion finely chopped
- 2 cups butternut squash peeled and diced
- 2 medium apples sweet, peeled and diced
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup fresh parsley chopped
Instructions
Step-by-Step Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast sausage, breaking it apart as it cooks. Sauté for about 5 to 7 minutes until browned. Remove and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the chopped onion. Cook for about 3 minutes until softened.
- Stir in the diced butternut squash, coating it with the onion. Cook for about 10 minutes, stirring occasionally until it softens.
- Add the diced apples to the skillet, cooking for another 5 minutes until both the squash and apples are tender.
- Sprinkle the ground cinnamon, nutmeg, salt, and pepper over the mixture. Stir thoroughly to combine and cook for about 1 minute.
- Return the cooked sausage to the skillet, mixing it with the squash and apple medley. Cook for an additional 2 to 3 minutes.
- Remove from heat and sprinkle the fresh parsley on top. Serve immediately.
