As the summer sun sets, the aroma of smoky cedar fills the air, transporting me to unforgettable cookouts by the lakeside. That’s the transformative magic of Cedar Plank Grilled Salmon, a dish that not only sizzles with flavor but also sings with the essence of the outdoors. This recipe is a perfect blend of simplicity and sophistication—ideal for those busy evenings when you crave a nourishing meal without spending hours in the kitchen. With minimal prep time and a delectable marinade that brings out the best in tender salmon, it’s a reliable crowd-pleaser for any gathering. Plus, using cedar planks adds a unique twist that will elevate your grilling game to new heights. Ready to dive into the world of grilling magic? Let’s get started!
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Why is Cedar Plank Grilled Salmon Special?
Incredible Taste: The cedar planks infuse the salmon with a rich, smoky flavor that is simply unforgettable.
Easy Preparation: With just a handful of ingredients and a few simple steps, this dish is perfect for both novice cooks and seasoned chefs.
Healthy Option: Packed with omega-3 fatty acids, this grilled salmon is not just delicious but also a nutritious choice for any meal.
Impressive Presentation: The cedar planks create a stunning presentation that is sure to wow your guests during dinner parties or family gatherings.
Versatile Pairings: Serve it alongside grilled vegetables or a fresh salad, and you've got a complete meal that's both satisfying and wholesome. Don't forget to check out our tips for serving suggestions.
Cedar Plank Grilled Salmon Ingredients
• Dive into the deliciousness with these fresh ingredients!
For the Marinade
- Soy sauce – A savory base; use coconut aminos for a gluten-free twist.
- Rice vinegar – Adds a tangy note that brightens the marinade.
- Olive oil – Provides richness and helps the flavors meld together.
- Balsamic vinegar – A touch of sweetness to balance the salty elements.
- Lime juice – Essential for a refreshing zing that complements the salmon.
- Garlic, minced – Infuses the marinade with a robust flavor that'll make your taste buds dance.
- Fresh ginger, grated – Added warmth and spiciness; it perfectly pairs with the fish.
- Sesame oil – A drizzle elevates the dish with a nutty aroma.
- Fish sauce – A tiny splash enhances the umami profile.
- Honey – Adjust to your taste; it adds a sweet balance to the marinade.
- Pinch of salt – Brightens all the flavors for a well-rounded taste.
For the Salmon
- Salmon fillets – 4 (4oz each) for the perfect flaky texture; skin-on or off as preferred.
- Cedar planks – 1 large or 2 small, soaked in water to impart that signature smoky flavor.
Optional Garnishes
- Lemon slices – Add a citrusy finish to the dish when serving.
- Fresh dill – A fragrant herb that complements the salmon beautifully.
Now that you have all the ingredients ready, let's keep the grilling magic alive!
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak the Cedar Planks
Begin by soaking your cedar planks in water for 30 minutes, or up to 2 hours if you want a deeper infusion of flavor. This crucial step prevents the planks from catching fire on the grill and ensures a moist cooking environment for your Cedar Plank Grilled Salmon. Make sure they are fully submerged in the water.
Step 2: Prepare the Marinade
While the planks are soaking, whisk together the marinade in a small bowl. Combine soy sauce, rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, and honey. Blend these ingredients until smooth. The aromatics should create a rich, tantalizing mixture that will infuse your salmon with unforgettable flavor.
Step 3: Marinate the Salmon
Place your salmon fillets in a zip-top bag or a silicone bag. Pour the marinade over the fillets, ensuring they are evenly coated. Seal the bag tightly and toss it gently to distribute the marinade. Allow the fillets to marinate in the refrigerator for 30 minutes; this step is essential for flavor development in the Cedar Plank Grilled Salmon.
Step 4: Preheat the Grill
After marinating, preheat your grill to medium-high heat, approximately 375°F to 425°F. While the grill is heating, clean the grates thoroughly to avoid any sticking. You’ll want a clean surface for grilling your Cedar Plank Grilled Salmon to achieve that perfect, flaky finish, so take a moment to prep.
Step 5: Prepare the Cedar Planks and Salmon
Remove the cedar planks from the water and pat them dry with a clean towel. Take the salmon fillets out of the marinade, letting the excess drip off. Lay the salmon skin-side down on the cedar plank, positioning it in the center. The planks will add a beautiful aroma to the salmon while grilling and create an impressive presentation.
Step 6: Grill the Salmon
Carefully place the plank with the salmon directly onto the grill grates over direct heat. Close the grill lid and let it cook undisturbed for 10 to 15 minutes. As it grills, the cedar plank will smoke, infusing the salmon with a delightful aroma. Watch for the salmon to turn opaque and flake easily with a fork, indicating it’s done.
Step 7: Check for Doneness
Using a meat thermometer, ensure the internal temperature of the salmon reaches 145°F for perfect doneness. When you see the salmon flakes, it’s a visual cue that the Cedar Plank Grilled Salmon is ready. If you don't have a thermometer on hand, gently press the salmon with a fork; if it easily flakes apart, it's cooked perfectly.
Step 8: Serve and Enjoy
Once your Cedar Plank Grilled Salmon is done, carefully remove the plank from the grill using tongs. Let the salmon rest for a minute before serving. Pair it with grilled vegetables or brown rice for a complete meal. Optionally, garnish with fresh dill and lemon slices for an extra touch of flavor and elegance.
How to Store and Freeze Cedar Plank Grilled Salmon
Fridge: Store leftover Cedar Plank Grilled Salmon in an airtight container and consume within 3 days for optimal freshness and flavor.
Freezer: For extended storage, wrap salmon portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Frozen salmon is best enjoyed within 2 months.
Reheating: To reheat, place the salmon in a preheated 300°F oven for 10-15 minutes until warmed through, ensuring it remains moist and flavorful.
Serving Cold: Enjoy leftover salmon cold in salads or wraps for a refreshing meal option that retains its delicious taste.
Make Ahead Options
These Cedar Plank Grilled Salmon fillets are perfect for meal prep enthusiasts! You can marinate the salmon fillets up to 24 hours in advance; simply place them in a zip-top bag with the marinade and refrigerate, allowing the flavors to deepen. The cedar planks can be soaked in water up to 2 hours before grilling, ensuring they are ready to infuse that rich smoky flavor right before cooking. When it’s time to serve, simply remove the salmon from the marinade, place it on the pre-soaked cedar plank, and grill as directed. This way, you'll enjoy a restaurant-quality meal with minimal effort on busy weeknights!
Cedar Plank Grilled Salmon Variations
Feel free to unleash your creativity and customize this recipe to match your taste preferences!
- Gluten-Free: Substitute soy sauce with coconut aminos for a delightful gluten-free version of the marinade.
- Spicy Kick: Add 1 teaspoon of crushed red pepper flakes to the marinade for a fiery twist that will jazz up the flavor.
- Herb-Infused: Mix in fresh herbs like thyme or rosemary to the marinade, giving the salmon a fragrant burst of freshness. This will infuse the dish with delightful herbal notes.
- Citrus Blast: For a zesty change, switch out lime juice for orange juice. This unique twist adds a sweet, fruity undertone.
- Maple Sweetness: Replace honey with maple syrup for a deeper, richer sweetness that pairs beautifully with the smoky cedar flavors.
- Smoky Paprika: Sprinkle a teaspoon of smoked paprika onto the salmon before grilling for an extra layer of smoky flavor.
- Vegetable Plank: Grill alongside slices of zucchini or bell pepper on the cedar plank, creating a one-pan meal that enhances both the vegetables and the salmon.
- Mustard Glaze: Brush a thin layer of Dijon mustard over the fish before marinating to add a tangy layer that will savor every bite.
Whichever variation you choose, each twist will make your Cedar Plank Grilled Salmon uniquely delicious! Don’t forget to check out our tips for serving suggestions if you’re looking for the perfect sides to complement your meal.
What to Serve with Cedar Plank Grilled Salmon
Enhance your dining experience by pairing your grilled masterpiece with these delightful sides that complement the rich flavors of salmon.
- Grilled Vegetables: Toss zucchini, bell peppers, and asparagus on the grill to achieve a charred sweetness that beautifully contrasts the smoky salmon.
- Quinoa Tabbouleh: A refreshing salad of quinoa, parsley, tomatoes, and a hint of lemon brightens the meal while adding healthy grains to your plate.
- Chilled Cucumber Salad: Crisp cucumbers dressed in a light vinaigrette offer a cool, crunchy accompaniment that refreshes the palate after each bite of salmon.
- Creamy Mashed Potatoes: Silky and buttery, their comforting texture balances the smokiness of the dish while adding a hearty component to your meal.
- Brown Rice: This wholesome grain absorbs the vibrant flavors of the marinade, making it a satisfying side that enhances the entire dining experience.
- Garlic Bread: Crunchy, garlicky slices provide a delightful contrast, perfect for sopping up any leftover juices on your plate.
- Herbed Lemon Rice: Fluffy rice tossed with fresh herbs and a squeeze of lemon brings a zesty brightness and complements the fish perfectly.
- White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the meal with notes of citrus and herbal brightness, perfectly matching the salmon’s flavors.
- Chocolate Mousse: For dessert, this rich, velvety treat serves as a sweet finish that contrasts beautifully with the meal's savory depth.
Expert Tips for Cedar Plank Grilled Salmon
Perfect Plank Soaking: Soak your cedar planks for at least 30 minutes to prevent burning and ensure they release that flavorful smoke while grilling.
Marinade Magic: Don’t skimp on marinating the salmon for at least 30 minutes—this is essential for infusing the fish with rich flavors for your Cedar Plank Grilled Salmon.
Monitor Grill Temperature: Keep the grill at medium-high heat (375°F to 425°F). Too hot can dry out the salmon, while too cool can result in uneven cooking.
Use a Meat Thermometer: For best results, check the salmon's internal temperature—145°F guarantees perfectly flaky salmon that's also safe to eat.
Rest Before Serving: Let the salmon rest for a minute after grilling. This allows the juices to redistribute, giving you a moist, tender bite every time!
Cedar Plank Grilled Salmon Recipe FAQs
How do I know if my cedar plank is ready to use?
Your cedar plank should be soaked in water for at least 30 minutes, but for a deeper flavor, soaking for up to 2 hours is even better! You’ll know it’s ready if it feels pliable and saturated. This will help prevent the plank from catching fire on the grill and ensure that your Cedar Plank Grilled Salmon absorbs that rich, smoky flavor.
How should I store leftover Cedar Plank Grilled Salmon?
Leftover Cedar Plank Grilled Salmon should be placed in an airtight container in the refrigerator. It’s best to consume it within 3 days to maintain its freshness and flavor. If you want to store it longer, freezing is a great option! Just wrap the salmon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be stored in the freezer for up to 2 months.
Can I freeze Cedar Plank Grilled Salmon, and how do I do it?
Absolutely! To freeze your Cedar Plank Grilled Salmon, let it cool completely first. Then, individually wrap each piece in plastic wrap, ensuring there are no air pockets. After wrapping, place them in a freezer-safe bag and label it with the date. It’s best enjoyed within 2 months, but you can keep it longer if needed.
What if my salmon doesn’t flake easily?
If your salmon isn't flaking, it likely needs more cooking time. Close the grill lid and give it an additional 2-3 minutes, checking every minute or so. The internal temperature should reach 145°F for perfectly cooked salmon. If it seems dry, it might have been overcooked. Next time, keep an eye on the cooking time and use a meat thermometer for accurate results!
Can I use other fish instead of salmon for this recipe?
Certainly! While salmon is a popular choice due to its richness and flavor, you can also try using trout, sablefish, or even halibut. Just note that cooking times may vary based on the thickness of the fillets. Ensure they are marinated for at least 30 minutes to absorb the delicious flavors of the marinade. Enjoy your Cedar Plank Grilled Salmon!
Is this recipe safe for people with gluten allergies?
Yes! To make your Cedar Plank Grilled Salmon gluten-free, simply substitute soy sauce with coconut aminos. This alternative has a similar flavor profile without the gluten. Always double-check your other ingredients, like fish sauce, to ensure they meet gluten-free standards. Eating well while enjoying this dish is a delightful experience!
Savor the Flavor of Cedar Plank Grilled Salmon Delight
Equipment
- Grill
- Cedar Planks
- Whisk
- Zip-top bag
- Meat thermometer
Ingredients
For the Marinade
- ¼ cup Soy sauce Use coconut aminos for gluten-free
- 2 tablespoons Rice vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Lime juice
- 2 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Sesame oil
- 1 teaspoon Fish sauce
- 1 tablespoon Honey Adjust to taste
- 1 pinch Salt
For the Salmon
- 4 fillets Salmon fillets 4 oz each, skin-on or off
- 1 large or 2 small Cedar planks Soaked in water
Optional Garnishes
- 1 slices Lemon slices For serving
- 1 bunch Fresh dill For serving
Instructions
Step-by-Step Instructions
- Soak the Cedar Planks for at least 30 minutes in water to prevent burning.
- Prepare the marinade by whisking together all marinade ingredients in a bowl.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the grill to a medium-high heat of 375°F to 425°F.
- Prepare the soaked cedar planks and place the salmon skin-side down on them.
- Grill the salmon on the cedar plank for 10 to 15 minutes, until opaque.
- Check for doneness using a meat thermometer; it should reach 145°F.
- Remove from the grill, let rest, and serve garnished with lemon slices and fresh dill.
