The sizzle of chicken thighs meeting a hot skillet is like music to any home chef’s ears, a soundtrack to the magic of comfort cooking. Today, I’m excited to share my recipe for Chicken and Garlic Gravy with Cheesy Mashed Potatoes—a dish that effortlessly blends rich, savory flavors with the creaminess of cheesy potatoes. Not only is this meal a crowd-pleaser, perfect for a cozy family dinner, but it also comes together in just over an hour, so you can spend less time in the kitchen and more time enjoying your loved ones. Plus, who can resist the charm of homemade gravy that transforms a simple chicken dish into a heartwarming feast? Are you ready to indulge in this delightful twist on a classic? Let’s dive in!
Why is this recipe a must-try?
Irresistible Flavor: The symphony of chicken, garlic, and cream creates a flavor experience that's simply unforgettable.
Comfort Food Upgrade: Enjoy the ultimate twist on your favorite comfort dish, with cheesy mashed potatoes that pair perfectly with the savory gravy.
Quick and Simple: With a total prep and cook time of just an hour, this recipe is designed for busy home cooks who crave satisfaction without the hassle.
Crowd-Pleasing Appeal: Whether it’s a weeknight family dinner or entertaining friends, this dish is bound to impress with its hearty goodness.
Versatile Ingredients: Easily customize with your favorite herbs or veggies for a dish tailored to your taste preferences. Give this Chicken and Garlic Gravy with Cheesy Mashed Potatoes a try, and experience the joy of homemade cooking!
Chicken and Garlic Gravy Ingredients
For the Chicken
• 4 pieces chicken thighs – tender and juicy, perfect for soaking up the rich gravy.
• 2 tablespoons olive oil – provides a healthy fat for sautéing the chicken to golden perfection.
• Salt to taste – enhances the chicken's flavor, ensuring every bite is delicious.
• Pepper to taste – adds a hint of spice to balance the savory elements.
For the Gravy
• 1 cup chicken broth – forms the base of the gravy, infusing it with deep, savory flavor.
• 1 teaspoon garlic powder – intensifies the garlic flavor in this Chicken and Garlic Gravy with Cheesy Mashed Potatoes.
• 1 tablespoon minced garlic – fresh garlic adds a fragrant kick and depth to the sauce.
• ¼ cup all-purpose flour – thickens the gravy to a perfect, pourable consistency.
• 1 cup heavy cream – lends a rich creaminess that elevates the gravy's luxurious texture.
• 2 tablespoons butter – adds a silky finish and enhances the overall flavor profile.
For the Cheesy Mashed Potatoes
• 2 cups mashed potatoes – the creamy canvas for the melted cheese and gravy.
• ½ cup shredded cheese – choose your favorite variety for a gooey, irresistible topping.
• 2 tablespoons butter – enriches the mashed potatoes, making them even more delightful.
• Salt and pepper to taste – season to perfection, ensuring that the cheesy goodness shines through.
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 4 pieces of chicken thighs seasoned with salt and pepper. Sear them for 6-8 minutes on each side until they achieve a golden brown crust and are cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 2: Sauté Garlic
Using the same skillet, add 1 tablespoon of minced garlic and sauté for about 1 minute until fragrant. Stir continuously to prevent burning, allowing the wonderful aroma to fill your kitchen. This step enhances the flavor profile of the Chicken and Garlic Gravy, giving it a delightful base before thickening the sauce.
Step 3: Create the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed garlic and stir well to combine. Cook this mixture for 1-2 minutes, allowing the flour to absorb the oil while forming a roux. You’ll notice a slight change in color, giving it a nutty aroma, which contributes to the richness of your gravy.
Step 4: Add Chicken Broth
Gradually whisk in 1 cup of chicken broth, stirring diligently to remove any lumps created by the flour. Bring the mixture to a gentle simmer over medium heat, observing as it thickens slightly. This savory base is crucial for achieving that rich, garlic-infused gravy that will envelop the chicken.
Step 5: Finish the Gravy
Stir in 1 cup of heavy cream and 1 teaspoon of garlic powder, blending it smoothly into the gravy. Return the seared chicken thighs back into the skillet, ensuring they are well-coated with the luscious sauce. Simmer for about 5-7 minutes until the gravy thickens further, transforming into a creamy delight perfect for pairing with mashed potatoes.
Step 6: Prepare Cheesy Mashed Potatoes
While the gravy simmers, mix together 2 cups of warm mashed potatoes with ½ cup of shredded cheese and 2 tablespoons of butter in a large bowl. Stir vigorously until the mixture is creamy and the cheese is melted throughout, creating a rich base that complements the savory chicken beautifully. Season with salt and pepper to taste.
Step 7: Serve and Enjoy
Plate the succulent chicken thighs atop a generous scoop of cheesy mashed potatoes. Drizzle the comforting Chicken and Garlic Gravy generously over both elements. The creamy texture of the potatoes beautifully balances out the rich flavors of the gravy, creating a heartwarming dish to share with family and friends.
What to Serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Elevate your dining experience with these delightful pairings that create a mouthwatering feast.
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Buttery Corn on the Cob: The sweet, crisp kernels are a classic summer side that adds brightness to your meal.
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Honey-Roasted Carrots: These caramelized treats provide a sweet contrast, complementing the savory gravy beautifully.
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Garlic Parmesan Breadsticks: Soft and chewy, these breadsticks are perfect for soaking up the delicious garlic gravy. They bring an enjoyable crunch to each bite.
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Creamy Coleslaw: A refreshing, tangy slaw brings a crisp texture and lightness, balancing the richness of your main dish.
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Steamed Green Beans: The bright, vibrant color adds a pop to your plate while the crunch pairs wonderfully with creamy textures.
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A Bold Red Wine: Consider a smooth Cabernet Sauvignon or a Merlot to enhance the dish’s hearty flavors and cleanse the palate.
These pairings help to create a full meal, making every bite truly satisfying!
How to Store and Freeze Chicken and Garlic Gravy
Fridge: Keep any leftover Chicken and Garlic Gravy stored in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave for a quick meal.
Freezer: For longer storage, freeze the gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Mashed Potatoes: Store cheesy mashed potatoes in the fridge for up to 2 days in an airtight container. Add a splash of milk when reheating to restore creaminess.
Reheating Tips: When reheating, ensure both the chicken and gravy are warmed through completely. Stir well to incorporate any separated ingredients for a smooth consistency.
Chicken and Garlic Gravy Variations
Feel free to explore these delicious twists on the recipe to suit your taste and dietary needs!
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Dairy-Free: Swap the heavy cream with coconut milk or cashew cream for a rich, dairy-free version of the gravy.
This alteration offers a delightful creaminess without any dairy, and the hint of coconut complements the garlic beautifully. -
Herb Infusion: Add fresh herbs like thyme or rosemary to the gravy for an aromatic upgrade.
A sprinkle of these herbs as it simmers creates an inviting aroma that elevates the entire dish. -
Spicy Kick: Include a pinch of crushed red pepper flakes to the gravy for a zesty heat.
This small addition brings a whole new dimension to the flavor, perfect for those who enjoy a bit of spice. -
Vegetable Boost: Stir in sautéed mushrooms or spinach during the last few minutes of cooking for extra nutrition and flavor.
This not only adds texture but also makes your dish richer in vitamins and minerals. -
Whole Wheat Twist: Use whole wheat flour instead of all-purpose for a nutty flavor and added fiber in the gravy.
This subtle change enhances the nutritional profile while still delivering that rich taste. -
Cheese Variations: Experiment with different types of cheese for the mashed potatoes, such as goat cheese or blue cheese.
This twist adds a unique flavor, introducing a gourmet aspect that will surprise and please your palate. -
Bone Broth Upgrade: Swap regular chicken broth for homemade bone broth for a richer, deeper flavor.
This will not only boost nutrition but also add another layer of warmth and comfort to your gravy.
By enjoying these variations, you can keep this meal exciting and tailored to your preferences. For a full comfort food experience, consider serving with homemade biscuits or garlicky green beans on the side!
Make Ahead Options
These Chicken and Garlic Gravy with Cheesy Mashed Potatoesare perfect for meal prep enthusiasts! You can cook the chicken and prepare the gravy up to 24 hours in advance. Simply follow the recipe instructions until the gravy thickens, then let it cool before transferring it to an airtight container. Refrigerate, and when you're ready to serve, reheat the skillet over low heat until warmed through. For the cheesy mashed potatoes, you can prepare them ahead as well—just mix your potatoes with cheese and butter, then refrigerate. Before serving, warm them gently and add a splash of cream to restore their creamy texture. This way, you’ll enjoy hearty, homemade comfort food with minimal last-minute effort!
Expert Tips for Chicken and Garlic Gravy
Perfectly Sear the Chicken: Ensure your skillet is hot before adding the chicken thighs. This prevents them from becoming soggy and gives them a beautiful golden crust, enhancing the overall flavor of your Chicken and Garlic Gravy.
Avoid Lumpy Gravy: When whisking in the chicken broth, do it slowly and make sure to stir constantly. This helps prevent lumps from forming, ensuring a smooth gravy.
Taste as You Cook: Always taste your gravy after adding the heavy cream and garlic powder. Adjust seasonings like salt and pepper to find that perfect balance in your Chicken and Garlic Gravy with Cheesy Mashed Potatoes.
Cheese Selection Matters: Choose cheeses that melt well, such as cheddar or Monterey Jack, for your cheesy mashed potatoes. This ensures a deliciously gooey texture that marries perfectly with the gravy.
Use Fresh Ingredients: Fresh minced garlic can elevate your dish's flavor compared to pre-packaged varieties. The aromatic freshness will make your Chicken and Garlic Gravy even more delightful!
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
How do I select the right chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for ones that are plump and have a bit of marbling, which indicates juiciness. The skin should be golden and not have any dark spots or discoloration. If you can, opt for organic or free-range chicken for better flavor.
What is the best way to store leftover Chicken and Garlic Gravy with Cheesy Mashed Potatoes?
To keep your leftovers fresh, store the Chicken and Garlic Gravy in an airtight container in the fridge for up to 3 days. The cheesy mashed potatoes should be stored separately for optimal texture, also in an airtight container, and consumed within 2 days to enjoy their creamy goodness.
Can I freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes?
Yes, you can! To freeze the Chicken and Garlic Gravy, let it cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. For the cheesy mashed potatoes, I recommend freezing them in individual portions. When you’re ready to eat, thaw both in the fridge overnight and reheat gently on the stovetop, adding a splash of milk to restore the creaminess.
What should I do if my gravy turns out lumpy?
If you find your gravy is lumpy, don’t worry—there's a quick fix! Simply strain the gravy through a fine-mesh sieve to remove the lumps. If you'd prefer to salvage it in the pan, use an immersion blender to smooth out the texture. If you accidentally over-thicken it, add a little chicken broth or cream gradually, whisking until you reach the desired consistency.
Are there any dietary considerations I should be aware of for this recipe?
Very good question! This recipe contains dairy and gluten from the heavy cream and flour used in the gravy. If you’re catering to guests with allergies, consider substituting the flour with cornstarch for thickening and using dairy-free alternatives for the cream and cheese. Always double-check ingredient labels to ensure they meet any dietary restrictions.
How can I enhance the flavor of the cheesy mashed potatoes?
The more the merrier! To amp up the cheesy mashed potatoes, consider mixing in sautéed onion or garlic, fresh herbs like chives or parsley, or even a dollop of sour cream for extra creaminess. Taste and adjust seasoning with salt and pepper as needed for a truly delightful side dish.
Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Equipment
- large skillet
Ingredients
Chicken and Garlic Gravy Ingredients
- 4 pieces chicken thighs tender and juicy, perfect for soaking up the rich gravy.
- 2 tablespoons olive oil provides a healthy fat for sautéing the chicken.
- to taste salt enhances flavor.
- to taste pepper adds a hint of spice.
- 1 cup chicken broth infuses deep flavor into the gravy.
- 1 teaspoon garlic powder intensifies garlic flavor.
- 1 tablespoon minced garlic adds depth and fragrance.
- ¼ cup all-purpose flour thickens the gravy.
- 1 cup heavy cream lends richness to the gravy.
- 2 tablespoons butter adds a silky finish.
Cheesy Mashed Potatoes Ingredients
- 2 cups mashed potatoes creamy base for the dish.
- ½ cup shredded cheese choose your favorite variety.
- 2 tablespoons butter enriches the mashed potatoes.
- to taste salt season to perfection.
- to taste pepper season to perfection.
Instructions
Cooking Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chicken thighs seasoned with salt and pepper. Sear for 6-8 minutes until golden brown. Remove chicken from skillet.
- In the same skillet, add 1 tablespoon of minced garlic and sauté for 1 minute until fragrant.
- Sprinkle ¼ cup of flour over the sautéed garlic and stir to combine. Cook for 1-2 minutes to form a roux.
- Gradually whisk in 1 cup of chicken broth, stirring to remove lumps. Let it simmer.
- Stir in 1 cup of heavy cream and 1 teaspoon of garlic powder. Add the seared chicken back into the skillet and simmer for 5-7 minutes.
- Mix 2 cups of warm mashed potatoes with ½ cup of shredded cheese and 2 tablespoons of butter. Season with salt and pepper.
- Plate the chicken over cheesy mashed potatoes and drizzle the gravy over them.
