As the scent of sizzling chicken fills the kitchen, I can’t help but smile at the vibrant colors of fresh vegetables dancing in the pan. My go-to recipe for Chicken with Mixed Vegetable Stir Fry has become a weeknight hero, allowing me to whip up a fast, wholesome meal that even the pickiest eaters adore. You’ll love how this dish showcases the natural goodness of seasonal veggies while delivering a satisfying protein punch—all in just 25 minutes. Whether you’re looking to impress guests or simply feed your family something healthy and homemade, this stir fry is a crowd-pleaser that ticks all the boxes. Are you ready to transform your dinner routine? Let’s dive into the flavors together!
Why is this stir fry a favorite?
Speedy Preparation: With only 25 minutes from start to finish, you can have a nutritious meal that fits into any busy schedule.
Flavor Explosion: The marinade adds depth to the tender chicken, while the stir fry sauce brings everything together in a harmonious blend.
Colorful & Nutritious: Featuring a vibrant mix of seasonal vegetables, this dish is as pleasing to the eye as it is to the palate.
Customizable Creations: Feel free to swap in your favorite veggies or add extras like nuts for a varying experience each time.
Kid-Friendly Appeal: Even picky eaters can't resist this hearty dish, making it a fantastic way to incorporate veggies into their diet.
Try serving it over rice or noodles, as suggested in the instructions, to make it even more satisfying!
Chicken with Mixed Vegetable Stir Fry Ingredients
• Here’s everything you need to create a delightful Chicken with Mixed Vegetable Stir Fry!
For the Chicken
• Chicken breast – a lean protein that retains moisture and flavor when marinated.
• Shaoxing rice wine – adds depth and a hint of sweetness to the chicken’s flavor profile.
• Baking soda – helps to tenderize the chicken for a juicy texture.
• Cornstarch – gives the chicken a crispy coating when stir-fried.
For the Stir Fry
• Vegetable oil – high smoke point for perfect searing and frying of the chicken.
• Mixed vegetables – use a blend of bell peppers, broccoli, and carrots for vibrant color and nutrition.
• Stir fry sauce – ties all the flavors together; choose your favorite brand or make your own for a personal touch!
Enjoy crafting your Chicken with Mixed Vegetable Stir Fry with these flavorful ingredients!
Step‑by‑Step Instructions for Chicken with Mixed Vegetable Stir Fry
Step 1: Marinate the Chicken
In a bowl, combine 1 lb of chicken breast with 2 tablespoon of Shaoxing rice wine, 1 teaspoon of baking soda, and 2 tablespoon of cornstarch. Mix well to ensure the chicken is evenly coated, then let it sit for 15 minutes. This marinade not only flavors the chicken but also helps tenderize it for that perfect bite in your Chicken with Mixed Vegetable Stir Fry.
Step 2: Heat the Oil
While the chicken marinates, heat 2 tablespoon of vegetable oil in a large nonstick pan over medium-high heat. Allow the oil to shimmer, indicating it's hot enough for searing. This ensures a lovely browning on your chicken, which creates a delicious flavor base for your stir fry. Prepare your mixed vegetables while waiting to maximize efficiency.
Step 3: Cook the Chicken
Once the oil is hot, carefully add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. You’ll know it’s done when it reaches an internal temperature of 165°F and the juices run clear. This step is crucial for achieving a juicy Chicken with Mixed Vegetable Stir Fry.
Step 4: Stir-Fry the Vegetables
After the chicken is cooked, add 1 cup of mixed vegetables, like bell peppers, broccoli, and carrots, into the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp, showcasing their vibrant colors. This quick cooking will keep the nutrients intact and add a nice crunch to your dish.
Step 5: Add the Stir Fry Sauce
Pour ¼ cup of stir fry sauce over the chicken and vegetables in the pan. Stir everything together and cook for another 2 minutes, allowing the sauce to coat all the ingredients evenly. You’ll see the colors meld beautifully as the sauce thickens slightly. This final touch elevates your Chicken with Mixed Vegetable Stir Fry with delightful flavor.
Step 6: Serve and Enjoy
Once cooked, serve your vibrant Chicken with Mixed Vegetable Stir Fry over rice or noodles while hot. The contrast of textures and flavors will make each bite a delightful experience. Take a moment to appreciate the beautiful dish you've created, bringing wholesome ingredients together in a nourishing meal perfect for any occasion.
What to Serve with Chicken with Mixed Vegetable Stir Fry?
Creating a meal that tantalizes your taste buds and nurtures the soul can be effortless with the right accompaniments to your vibrant stir fry.
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Fluffy Jasmine Rice: The fragrant rice absorbs the flavors of your stir fry, providing a delightful base that complements the dish's savory notes.
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Sautéed Garlic Bok Choy: This leafy green adds a lovely crunch and a rich garlicky flavor, enhancing the fresh vegetables already in your stir fry. Pairing these two will delight those who crave both taste and texture.
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Chili Garlic Sauce: For those who enjoy a kick, a drizzle of this sauce will brighten up your stir fry, adding just the right amount of heat!
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Crispy Spring Rolls: These crunchy bites filled with seasoned veggies can bring an exciting texture to your meal. They’re perfect for dipping in a sweet chili sauce!
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Coconut Milk Soup: A creamy, comforting soup can balance the stir fry with its warmth and rich flavor. The coconut pairs wonderfully with the soy sauce used in the stir fry.
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Sesame Noodles: Tossed in sesame oil, these can serve as a delightful alternative to rice. Their nutty taste will harmonize with the stir fry, making each bite memorable.
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Fruit Salad: A fresh, vibrant fruit salad can serve as a refreshing side, cleansing the palate between bites and adding a sweetness that harmonizes with the savory elements.
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Chilled Green Tea: This refreshing drink offers a subtle flavor that complements the stir fry while aiding digestion. Brew it lightly for a perfect accompaniment.
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Chocolate Mousse: Satisfy your sweet tooth with a light chocolate mousse to finish off your meal. Its rich texture can provide a lovely contrast to your savory dish.
Chicken with Mixed Vegetable Stir Fry Variations
Feel free to explore these tasty twists to make this dish uniquely yours!
- Gluten-Free: Substitute the stir fry sauce with a gluten-free soy sauce or tamari for the same great taste without the gluten.
- Vegetarian: Replace the chicken with tofu or tempeh for a plant-based option that holds up beautifully in stir fry.
- Spicy Kick: Add sliced fresh jalapeños or a splash of sriracha for a heat boost that complements the savory flavors.
- Nutty Crunch: Toss in some roasted cashews or peanuts at the end for extra texture and a delicious nutty flavor.
- Extra Veggies: Sneak in more seasonal veggies like snap peas or zucchini to get even more color and nutrients from this dish.
Imagine the crunch of fresh vegetables mingling with juicy chunks of marinated tofu, creating a delightful balance of textures—it's a wonderfully satisfying experience.
- Herb Infusion: Add a sprinkle of chopped fresh cilantro or basil just before serving for a fresh herbaceous note that brightens every bite.
- Citrus Zest: Incorporate a squeeze of lemon or lime juice for a refreshing twist that elevates the overall flavor profile.
- Sweet & Sour: Balance the savory with some pineapple chunks cooked in with the vegetables, adding a burst of sweetness that children adore.
Embrace these variations to keep your Chicken with Mixed Vegetable Stir Fry fresh and exciting each time you whip it up!
Make Ahead Options
Chicken with Mixed Vegetable Stir Fry is a fantastic choice for meal prep! You can marinate the chicken up to 24 hours in advance, ensuring it's flavorful and tender by keeping it refrigerated. Additionally, you can chop the mixed vegetables and store them in an airtight container for up to 3 days. When you're ready to serve, simply heat 2 tablespoons of vegetable oil in a pan, cook the marinated chicken until browned, add the vegetables, and stir fry as per the original recipe. This not only saves time but also helps maintain the quality and freshness of your meal, allowing you to whip up a delicious Chicken with Mixed Vegetable Stir Fry with minimal effort on busy weeknights!
How to Store and Freeze Chicken with Mixed Vegetable Stir Fry
Fridge: Store leftovers in an airtight container for up to 3 days. Let the stir fry cool before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Portion it out for quick meals anytime!
Reheating: Thaw frozen stir fry overnight in the fridge. Reheat in a skillet over medium heat for about 5-7 minutes until heated through for the best flavor and texture.
Tips: Avoid refreezing once thawed. Enjoy your Chicken with Mixed Vegetable Stir Fry fresh for optimal taste!
Helpful Tricks for Chicken with Mixed Vegetable Stir Fry
Mind the Marinade: Ensure the chicken marinates for a full 15 minutes; this enhances flavor and tenderness in your Chicken with Mixed Vegetable Stir Fry.
Oil Temperature: Heat the oil until shimmering before adding chicken; this helps achieve that golden-brown crust and locks in moisture.
Don’t Overcrowd: Avoid adding too many pieces of chicken at once; overcrowding the pan steams the meat rather than sears it, affecting texture.
Veggie Crunch: Keep veggies crisp by adding them at the right time; overcooking them can lead to a soggy stir-fry. Aim for about 3-4 minutes of cooking.
Final Sauce Touch: Allow the stir fry sauce to simmer for a couple of minutes; this melds the flavors and thickens the sauce for a delicious finish.
Chicken with Mixed Vegetable Stir Fry Recipe FAQs
How do I choose the best chicken breast?
Absolutely! When selecting chicken breast, look for pieces that are pale pink in color with no dark spots or signs of bruising. Fresh chicken should feel moist, but not slimy, and have a clean, neutral smell. If possible, choose organic or free-range chicken for added flavor and quality!
What’s the best way to store leftovers?
Very! Place your Chicken with Mixed Vegetable Stir Fry in an airtight container and refrigerate it for up to 3 days. Be sure to allow it to cool completely before sealing; this keeps condensation from making your leftovers soggy. For best results, reheat in a skillet over medium heat to regain the dish's lovely texture.
Can I freeze Chicken with Mixed Vegetable Stir Fry?
Absolutely! You can freeze your stir fry for up to 2 months. To do this, let the dish cool completely, then transfer it into a freezer-safe container or freezer bags. Remember to label your containers with the date! When ready to enjoy, thaw overnight in the fridge and reheat on the stove for the best taste and texture.
What if my chicken is overcooked or dry?
Oh no! If your chicken ends up dry, worry not. You can try adding a splash of chicken broth or a bit of stir fry sauce while reheating to bring moisture back. If you find it tough, consider using a meat tenderizer when cooking next time. Also, lowering the cooking time or checking the internal temperature early can help ensure a juicy outcome.
Are there any dietary considerations I should be aware of?
Very! This Chicken with Mixed Vegetable Stir Fry contains chicken and vegetables, which are generally safe for most diets. However, if there are allergies to soy or gluten, be cautious with the stir fry sauce. You can easily make a homemade sauce using soy sauce alternatives, such as coconut aminos, for those with dietary restrictions. Always double-check ingredient labels for safety!
Savory Chicken with Mixed Vegetable Stir Fry in 25 Minutes
Equipment
- large nonstick pan
Ingredients
For the Chicken
- 1 lb chicken breast a lean protein that retains moisture and flavor when marinated
- 2 tablespoon Shaoxing rice wine adds depth and a hint of sweetness
- 1 teaspoon baking soda helps to tenderize the chicken
- 2 tablespoon cornstarch gives the chicken a crispy coating when stir-fried
For the Stir Fry
- 2 tablespoon vegetable oil high smoke point for perfect searing
- 1 cup mixed vegetables blend of bell peppers, broccoli, and carrots
- ¼ cup stir fry sauce ties all the flavors together
Instructions
Step-by-Step Instructions
- In a bowl, combine chicken breast with Shaoxing rice wine, baking soda, and cornstarch. Mix well and let it sit for 15 minutes.
- Heat vegetable oil in a large nonstick pan over medium-high heat until shimmering.
- Add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes until golden brown and cooked through.
- Add mixed vegetables to the pan and stir-fry for 3-4 minutes until tender yet crisp.
- Pour stir fry sauce over the chicken and vegetables. Stir and cook for another 2 minutes.
- Serve over rice or noodles while hot.
