The aroma of simmering pork mingling with fresh tomatillos wafts through the air, transporting me back to my childhood kitchen, where Grandma’s warmth infused every meal. Today, I’m excited to share her cherished Chili Verde and Spanish Rice recipe, a heartfelt dish that’s perfect for family gatherings or a cozy night in. Not only is this recipe a breeze to prepare, but it also showcases vibrant flavors that will impress even the pickiest of eaters. As the chili cooks low and slow, the tender pork soaks up all the zesty goodness, making it a nutritious option that truly stands out from the fast food scene. Whether you’re serving it at a celebration or simply craving comfort, this dish will warm your heart and satisfy your taste buds. So, are you ready to embark on a culinary journey steeped in tradition? Let’s dive into the delicious details!
Why is Chili Verde a family favorite?
Comforting, hearty flavors: The rich combination of tender pork and vibrant tomatillos creates a dish that is both soothing and delightful.
Easy preparation: With just a little bit of chopping and simmering, you'll have a delightful meal without spending all day in the kitchen.
Versatile servings: This dish pairs beautifully with various sides like guacamole or tortilla chips, making it perfect for any occasion.
Make-ahead magic: You can whip this up a day in advance, allowing the flavors to develop even further—ideal for busy families!
Nostalgic touch: Channeling Grandma's love, this recipe brings warmth and fond memories to the dinner table, ensuring everyone feels at home.
Make mealtime special with this Chili Verde and Spanish Rice recipe that promises not just great taste, but the essence of cozy family gatherings.
Chili Verde and Spanish Rice Ingredients
• Here’s what you’ll need to make this comforting dish!
For the Chili Verde
- Pork – 2 pounds, cut into chunks for a tender and flavorful base.
- Oil – 1 tablespoon to help brown the pork and add depth to the flavors.
- Green tomatillos – 4 cups, chopped to provide that signature tangy taste.
- Salt – 1 teaspoon to enhance the savory notes of the dish.
- Cumin – 1 teaspoon, an essential spice that adds warmth and earthiness.
- Garlic powder – 1 teaspoon for a boost of savory goodness.
- Black pepper – ½ teaspoon to give just the right kick.
- Water – 1 cup, needed to create a lovely, simmering sauce.
For the Spanish Rice
- Long-grain white rice – 1 cup, this variety cooks up fluffy and perfect.
- Water (for rice) – 2 cups, necessary for cooking the rice to perfect tenderness.
- Tomato paste – 1 teaspoon aids in adding rich color and flavor to the rice.
- Chili powder – 1 teaspoon for a hint of spice that complements the entire meal.
Gather these ingredients, and you’re on your way to preparing a delightful Chili Verde and Spanish Rice that will fill your home with amazing aromas and heartwarming moments!
Step‑by‑Step Instructions for Chili Verde and Spanish Rice
Step 1: Brown the Pork
In a large pot, heat 1 tablespoon of oil over medium heat. Once the oil shimmers, add 2 pounds of pork chunks and brown them on all sides for about 5–7 minutes until they have a rich golden color. This step enhances the flavor that forms the base of your Chili Verde.
Step 2: Combine Ingredients
Add 4 cups of chopped green tomatillos, 1 teaspoon of salt, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper to the pot. Pour in 1 cup of water, stirring well to combine all ingredients. Bring the mixture to a gentle simmer, allowing the vibrant flavors of your Chili Verde to meld together beautifully.
Step 3: Simmer the Chili Verde
Cover the pot and let your Chili Verde simmer on low heat for about 1 hour. During this time, the pork will become tender and the flavors will deepen. Check occasionally and give it a stir to prevent sticking, savoring the aromatic blend of spices filling your kitchen.
Step 4: Prepare the Spanish Rice
While the Chili Verde is simmering, take a separate pot and combine 1 cup of long-grain white rice with 2 cups of water, 1 teaspoon of tomato paste, and 1 teaspoon of chili powder. Bring this mixture to a boil over medium-high heat, watching as it begins to bubble and steam.
Step 5: Cook the Rice
Once boiling, reduce the heat to low, cover the pot tightly, and let it cook for about 20 minutes. This is when the rice will absorb all the water and flavors, turning fluffy and tender. Avoid lifting the lid too often to keep the steam trapped inside for optimal cooking.
Step 6: Adjust the Chili Verde
After an hour, check your Chili Verde for desired thickness. If you want to thicken it further, you can simmer it uncovered for a few minutes. Alternatively, mix a cornstarch slurry with water and stir it in, watching your sauce thicken beautifully to coat the pork.
Step 7: Serve the Dish
Once both the Chili Verde and Spanish Rice are done, it’s time to serve! Spoon the piping hot Chili Verde generously over a bed of Spanish rice. Pair your dish with vibrant sides like guacamole or tortilla chips to enhance your homemade meal experience.
What to Serve with Grandma's Chili Verde and Spanish Rice
The steamy warmth of chili verde makes every meal special; complement it with these delightful sides that enhance the experience.
- Creamy Guacamole: The lusciousness of ripe avocados brings a silky smooth texture, balancing the robust flavors of the chili.
- Zesty Tortilla Chips: Crispy and salty, these chips add a satisfying crunch that contrasts beautifully with the tender meat and rice.
- Fresh Pico de Gallo: A burst of freshness with tomatoes, onions, and cilantro brightens every bite and cuts through the richness of the dish.
- Charred Corn on the Cob: The sweetness of grilled corn pairs wonderfully, creating a sweet counterpoint to the spice of the chili verde.
- Simple Green Salad: A light salad with a vinaigrette dressing provides a refreshing contrast to the hearty chili, offering a variety of textures and nutrients.
- Chilled Horchata: This creamy cinnamon-flavored drink cools the palate and enhances the meal with a traditional Mexican touch.
- Warm Flour Tortillas: Soft tortillas are perfect for scooping up the chili, adding another comforting layer to your dinner experience.
Chili Verde and Spanish Rice Variations
Feel free to get creative and customize your Chili Verde and Spanish Rice with these delightful twists!
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Pork Alternative: Swap the pork for chicken or beef for a different protein that holds delicious flavors. Both options will give you that comforting essence while varying the taste.
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Vegetarian Version: Use hearty vegetables like zucchini and bell peppers instead of meat for a vibrant vegetarian twist. Add canned beans for protein and a satisfying texture!
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Spicy Kick: If you like heat, sprinkle in some sliced jalapeños or a dash of cayenne pepper while simmering to elevate the spice level. The extra warmth will awaken your palate and create a flavor explosion.
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Herb Infusion: Adding fresh cilantro or a dollop of sour cream as a topping can bring a burst of freshness that perfectly complements the rich flavors of the chili.
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Experiment with Rice: Switch the long-grain white rice for brown rice or quinoa for a whole grain option packed with nutrients. Just remember to adjust the cooking time and water ratio accordingly!
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Homemade Tortillas: For a truly homemade experience, whip up some fresh corn or flour tortillas to serve alongside your chili and rice. They’re perfect for scooping up every last bite!
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Flavor Boosts: Incorporate a splash of lime juice before serving for a zesty finish. This brightens the dish wonderfully and adds a refreshing contrast to the hearty chili.
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Dairy-Free Choice: Use coconut milk instead of water for cooking the rice. It adds a subtle creaminess that enhances the overall dish while keeping it dairy-free!
Let your imagination run wild with these variations, and don’t hesitate to make the recipe your own! If you're eager to explore more flavors, why not pair it with some guacamole or tortilla chips for a delightful experience? Enjoy your culinary adventure!
Make Ahead Options
These Chili Verde and Spanish Rice dishes are perfect for meal prep enthusiasts! You can prepare the chili verde up to 24 hours in advance; simply follow the cooking instructions and store it in an airtight container in the refrigerator. This enhances the flavors! The Spanish rice can also be made ahead by cooking it as directed, then refrigerating it for up to 3 days. To reheat, just add a splash of water to prevent dryness and warm it gently on the stove. Remember to adjust the seasoning of the chili verde before serving to ensure it remains just as delicious. This way, you’ll have a comforting meal ready with minimal effort on busy days!
Expert Tips for the Best Chili Verde
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Cut Uniform Chunks: Ensure your pork is cut into even chunks; this helps them cook evenly and tenderize beautifully during simmering.
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Use Fresh Tomatillos: Opt for firm, bright green tomatillos for the best flavor. Avoid soft or blemished ones to ensure your Chili Verde is vibrant and zesty.
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Simmer Gently: Keep your chili simmering on low heat; a gentle simmer allows flavors to meld harmoniously without toughening the meat.
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Don’t Skip the Seasoning: Taste and adjust seasonings before serving! A little extra salt or pepper can elevate the dish, making the flavors pop in your Chili Verde.
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Keep the Rice Covered: While cooking the Spanish rice, avoid lifting the lid too often to retain steam—this is key for making it fluffy and perfectly tender.
How to Store and Freeze Chili Verde and Spanish Rice
Fridge: Store leftover Chili Verde and Spanish Rice in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Freezer: Freeze Chili Verde in portions for up to 3 months. Use freezer-safe containers or bags, ensuring as much air as possible is removed for best results.
Reheating: When ready to enjoy, thaw overnight in the fridge before reheating on the stove or microwave. Add a splash of water if needed to restore moisture to the chili.
Make-ahead Tip: Preparing your Chili Verde and Spanish Rice in advance allows for an easy weeknight dinner. The flavors only get better when stored!
Chili Verde and Spanish Rice Recipe FAQs
How do I choose ripe tomatillos for my Chili Verde?
Absolutely! Look for tomatillos that are firm and bright green. Avoid any that have dark spots or are too soft, as these may have lost their fresh flavor. A well-ripened tomatillo will give your Chili Verde that perfect tangy kick!
What’s the best way to store leftover Chili Verde and Spanish Rice?
For sure! Store your leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing; pour the Chili Verde into freezer-safe containers, leaving a little space for expansion, and it will be good for up to 3 months!
Can I freeze my Chili Verde and Spanish Rice? How?
Very much so! To freeze, allow the Chili Verde and Spanish Rice to cool completely. Portion them into freezer-safe bags or containers. Remove as much air as possible before sealing, then label with the date. When ready to enjoy, thaw overnight in the fridge and reheat in a pot or microwave, adding a splash of water if it appears dry.
What should I do if my Chili Verde is too thick?
If your chili is thicker than you like, simply add a little water, broth, or a cornstarch slurry. For the slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, stir it into your simmering chili, and it will thicken beautifully as it cooks for another few minutes.
Are there any dietary considerations for my Chili Verde?
Of course! If you have guests who are gluten-free, this recipe is safe as it doesn't contain gluten. However, always double-check your spice labels for potential allergens. If you’re inclined to share it with furry friends, note that the spices may not be suitable for pets; keep the Chili Verde as a human-only delight!
Savory Chili Verde and Spanish Rice for Heartfelt Meals
Equipment
- Large pot
- Separate pot for rice
Ingredients
Chili Verde Ingredients
- 2 pounds Pork, cut into chunks for a tender and flavorful base
- 1 tablespoon Oil to help brown the pork
- 4 cups Green tomatillos, chopped provides signature tangy taste
- 1 teaspoon Salt to enhance savory notes
- 1 teaspoon Cumin adds warmth and earthiness
- 1 teaspoon Garlic powder for a boost of savory goodness
- ½ teaspoon Black pepper adds a kick
- 1 cup Water
Spanish Rice Ingredients
- 1 cup Long-grain white rice cooks up fluffy
- 2 cups Water (for rice)
- 1 teaspoon Tomato paste adds rich color and flavor
- 1 teaspoon Chili powder for a hint of spice
Instructions
Chili Verde Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add 2 pounds of pork and brown for 5–7 minutes.
- Add 4 cups of chopped tomatillos, 1 teaspoon of salt, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper. Stir in 1 cup of water and bring to a gentle simmer.
- Cover and let simmer on low heat for about 1 hour, stirring occasionally.
Spanish Rice Instructions
- While the Chili Verde simmers, in a separate pot, combine 1 cup of rice with 2 cups of water, 1 teaspoon of tomato paste, and 1 teaspoon of chili powder. Bring to a boil.
- Once boiling, reduce heat, cover, and cook for about 20 minutes.
Finishing Touches
- Check the Chili Verde after an hour for thickness. Adjust as needed.
- Serve the piping hot Chili Verde over Spanish rice with sides like guacamole or tortilla chips.
