As I stood in my kitchen, the earthy scent of roasting butternut squash filled the air, instantly transporting me to a cozy autumn evening. This is why I’m excited to share my Autumn Sausage Pasta Squash recipe with you! Combining the sweetness of roasted squash with vibrant Brussels sprouts and the heartiness of smoked sausage, this dish not only warms the soul but also brings a sense of comfort to any dinner table. One of the best parts? You can whip it up in just under an hour, making it a perfect choice for busy weeknights or laid-back weekends. Plus, it’s a crowd-pleaser that appeals to both adults and kids alike! Don’t you just love a meal that satisfies both your taste buds and your time constraints? Let’s dive in and make this autumnal delight together!
Why is this pasta dish a must-try?
Comforting warmth: This Autumn Sausage Pasta Squash delivers a heartwarming experience with its cozy flavors and aromas.
Quick and easy: With just 55 minutes from prep to plate, you’ll have a delicious meal ready in no time!
Nutrient-packed: Loaded with butternut squash and Brussels sprouts, it’s not just tasty—it’s nutritious!
Family-friendly: This dish is sure to please both little ones and adults, making it perfect for family dinners. Serve it with a crisp green salad or check out my One Pot Pasta for another quick option!
Versatile ingredients: Feel free to swap in your favorite sausage or veggies for a personalized twist!
Autumn Sausage Pasta Squash Ingredients
• Let’s gather what you need for this delightful dish!
For the Roasted Vegetables
- Butternut squash – 3 cups, peeled, seeded, and cubed; it adds a natural sweetness to balance the savory elements.
- Olive oil – 1 tablespoon; enhances flavor while helping the squash caramelize during roasting.
- Salt and pepper – to taste; essential for bringing out the natural flavors of the vegetables.
- Brussels sprouts – 340 g, trimmed and halved; their slight bitterness pairs beautifully with the sweet squash.
- Olive oil – 2 tablespoons; ensures the Brussels sprouts roast perfectly, getting crispy on the outside.
- Salt and pepper – to taste; necessary for a well-seasoned dish.
For the Pasta and Sausage
- Bow tie pasta – 225 g; this shape holds sauce and ingredients well for a satisfying bite.
- Olive oil – 1 tablespoon; used to sauté your sausage for an extra layer of flavor.
- Cooked smoked sausage – 340 g (cajun, andouille, or regular smoked sausage); adds heartiness to your Autumn Sausage Pasta Squash.
- Garlic – 5 cloves, minced; infuses the dish with a rich aroma and flavor.
- Butter – 2 tablespoons; creates a luscious coating for the pasta and enhances the flavors.
- Salt and pepper – to taste; a must for maintaining balance throughout the dish.
- Smoked paprika – ¼ teaspoon; brings a smoky depth that complements the sausage perfectly.
- Fresh thyme leaves – for a pop of freshness that brightens the overall flavor profile.
Whether you're looking for a comforting weeknight meal or something to impress your loved ones, this Autumn Sausage Pasta Squash is a recipe to keep in your culinary repertoire. Enjoy the wonderful flavors and cozy vibes!
Step‑by‑Step Instructions for Autumn Sausage Pasta Squash
Step 1: Preheat and Roast the Squash
Begin by preheating your oven to 200°C (400°F). Take the cubed butternut squash and toss it in a mixing bowl with 1 tablespoon of olive oil, salt, and pepper until evenly coated. Spread the seasoned squash in a single layer on a parchment paper-lined baking sheet. Roast in the oven for 15-20 minutes, until the squash is tender and caramelized, giving your Autumn Sausage Pasta Squash a warm, sweet base.
Step 2: Roast the Brussels Sprouts
While the squash is roasting, prepare the Brussels sprouts. Trim and halve them, then toss with 2 tablespoons of olive oil, salt, and pepper to taste. On a separate parchment-lined baking sheet, spread the Brussels sprouts in a single layer. Place them in the oven and roast for 20-30 minutes, or until they are crispy on the outside and tender on the inside, adding a delightful texture to your dish.
Step 3: Cook the Pasta
In a large pot, bring salted water to a boil. Once boiling, add 225 g of bow tie pasta and cook according to the package directions until it reaches an al dente texture, typically around 8-10 minutes. Once cooked, drain the pasta, reserving a little pasta water to use later for a silky sauce. This step is vital to ensure your Autumn Sausage Pasta Squash has the right consistency and flavor.
Step 4: Sauté the Sausage
In a large skillet over medium heat, add 1 tablespoon of olive oil and allow it to heat up. Slice the cooked smoked sausage into coins and place them in the skillet. Cook for about 5-7 minutes, turning occasionally, until they are golden brown and crispy on both sides. Once cooked, remove the sausage from the skillet and set aside, keeping those flavorful bits for your Autumn Sausage Pasta Squash.
Step 5: Sauté the Garlic and Combine Ingredients
In the same skillet, add the minced garlic and sauté until fragrant, approximately 1-2 minutes. Next, drop in 2 tablespoons of butter and allow it to melt, creating a luscious base. Add the cooked pasta to the skillet, tossing it gently to coat in the butter and garlic mixture. Season with salt, pepper, and ¼ teaspoon of smoked paprika for an irresistible flavor boost.
Step 6: Mix Everything Together
Now, it’s time to bring your Autumn Sausage Pasta Squash together! Add the roasted butternut squash, crispy Brussels sprouts, and the sautéed sausage into the skillet. Sprinkle in fresh thyme leaves, and gently mix everything to combine. Make sure to adjust the seasoning as needed, creating a well-balanced, hearty dish ready to be served.
What to Serve with Autumn Sausage Pasta Squash
Nothing complements this cozy dish quite like a variety of thoughtful sides and treats.
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Crisp Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette adds a bright contrast to the hearty pasta.
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Crusty Bread: Serve warm, crusty bread for dipping into the saucy goodness, perfect for mopping up every last bite.
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Roasted Asparagus: The tender crunch of roasted asparagus enhances the meal's earthy flavors while adding a pop of green.
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Garlic Bread: Soft, buttery garlic bread makes the ideal indulgence, bringing an extra layer of flavor and texture to your dining experience.
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Cheesy Garlic Knots: These delightful bites are not only comforting but also pair wonderfully as a side, offering a cheesy and garlicky treat.
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Savory Pumpkin Soup: A small bowl of creamy pumpkin soup creates a lovely seasonal pairing, echoing the autumnal flavors of the pasta.
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Spiced Apple Cider: Serve a warm spiced apple cider to enhance the cozy atmosphere of your meal with its sweet and spicy notes.
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Pumpkin Pie: Finish with a slice of pumpkin pie for dessert, embracing the joys of the season while providing a sweet ending.
Make Ahead Options
These Autumn Sausage Pasta Squash ingredients are perfect for meal prep, saving you time on busy weeknights! You can roast the butternut squash and Brussels sprouts up to 24 hours in advance. Once cooled, store them separately in airtight containers in the refrigerator to maintain their crispness. You can also cook the pasta and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the vegetables and pasta together in a skillet with a little olive oil and garlic; then, stir in the cooked sausage and fresh thyme. This way, you’ll have a cozy, satisfying meal just as delicious as if made fresh!
Autumn Sausage Pasta Squash Variations
Feel free to explore exciting twists on this Autumn Sausage Pasta Squash and make it uniquely yours!
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Vegetarian: Substitute smoked sausage with chickpeas or lentils for a heart-healthy version packed with protein and fiber.
You'll still enjoy that delightful earthy flavor, and your dish will be just as satisfying! -
Gluten-Free: Use gluten-free pasta, such as brown rice or quinoa pasta, to accommodate dietary needs without sacrificing deliciousness.
This keeps it hearty and comforting while ensuring everyone at the table can dig in. -
Creamy Delight: Add a splash of heavy cream or a dollop of cream cheese at the end for a rich, velvety texture.
It elevates the entire dish, making each bite feel indulgent and decadent. -
Spicy Kick: Toss in red pepper flakes while sautéing garlic for an extra layer of heat.
This subtle spice will beautifully complement the sweetness of the squash and Brussels sprouts. -
Herb-Infused: Experiment with different herbs like rosemary or sage instead of thyme for a fresh flavor twist.
Each herb brings its unique aroma and character, giving your dish a personalized touch. -
Pasta Shape Swap: Feel free to use any pasta shape you love, like fusilli or penne, for a fun textural surprise.
Different shapes can hold the sauce in exciting ways, keeping every bite unique and enjoyable! -
Nutty Crunch: Sprinkle toasted pine nuts or chopped walnuts on top before serving for a delightful crunch.
This added layer of texture enhances the overall experience of your comforting pasta dish. -
Lemon Zest: Finish the dish with fresh lemon zest for a zesty brightness that elevates the flavors.
It’s a refreshing contrast to the heartiness, providing a well-rounded flavor profile that sings with every bite.
Explore these variations to discover your perfect pasta creation! Serve it with a crisp green salad for a complete meal, or try it alongside my Pesto Caprese Pasta for more heartwarming comfort food options.
Expert Tips for Autumn Sausage Pasta Squash
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Perfectly Roasted Squash: Ensure your butternut squash is cubed evenly to achieve consistent roasting. This prevents some pieces from burning while others remain undercooked.
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Crispy Brussels Sprouts: Don’t overcrowd the pan while roasting Brussels sprouts; this helps them crisp up nicely instead of steaming. Space them out for better caramelization!
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Pasta Texture: Cook bow tie pasta just until al dente, as it will continue to cook when mixed with the sauce. This prevents mushy pasta in your Autumn Sausage Pasta Squash.
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Sausage Choice: Mix and match your smoked sausage based on your preferred flavor profile! Cajun adds spice, while andouille offers a savory depth.
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Seasoning Balance: Always taste and adjust salt and pepper at the end. Roasted vegetables can require more seasoning to elevate the overall flavor.
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Prep in Advance: For an easy meal prep option, roast the squash and Brussels sprouts ahead of time. Store them in the fridge and combine with the pasta when ready to serve!
How to Store and Freeze Autumn Sausage Pasta Squash
Fridge: Store leftovers in airtight containers for up to 3 to 4 days. Make sure the dish is completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze portions of Autumn Sausage Pasta Squash in freezer-safe containers for up to 3 months. Ensure the containers are sealed tightly to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently in a skillet over low heat or in the microwave until warm. Add a splash of pasta water to retain moisture if needed.
Make-Ahead Tip: You can prepare and roast the butternut squash and Brussels sprouts in advance, storing them separately in the fridge. Combine them with the pasta and sausage just before serving for a quick meal!
Autumn Sausage Pasta Squash Recipe FAQs
What’s the best way to select ripe butternut squash?
Absolutely! When selecting butternut squash, look for a firm, tan-colored skin with no soft spots or dark blemishes. The squash should feel heavy for its size. A ripe squash will also have a smooth, matte surface; shiny skin often indicates it was picked too early.
How should I store leftover Autumn Sausage Pasta Squash?
Leftovers should be stored in airtight containers in the refrigerator for up to 3 to 4 days. Make sure they are completely cooled before sealing to maintain the best flavors and freshness. This way, you can enjoy this comforting dish again without any hassle!
Can I freeze Autumn Sausage Pasta Squash?
Yes, you can! For longer storage, freeze portions in freezer-safe containers for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator. Then, reheat gently in a skillet on low heat or in the microwave until warmed through. Adding a splash of reserved pasta water can help retain moisture.
What if my Brussels sprouts don’t get crispy?
Very! To achieve crispy Brussels sprouts, make sure not to overcrowd the baking sheet during roasting. Give them enough space to brown properly, which helps avoid steaming. If they’re still not crispy enough, try roasting them a bit longer until they reach your desired texture.
Are there any dietary considerations for the sausage?
Absolutely! If you're looking for a healthier option, feel free to use turkey sausage or a plant-based substitute to accommodate dietary restrictions. Additionally, check for allergies related to any of the spices or ingredients used to ensure everyone at the table can enjoy this flavorful dish.
Can I prep components of this dish ahead of time?
Oh, definitely! You can roast the butternut squash and Brussels sprouts in advance and store them separately in the fridge. This makes it easy to mix everything together with the pasta and sausage just before serving, allowing for a quick and satisfying meal on busy evenings!
Cozy Autumn Sausage Pasta Squash That Warms the Soul
Equipment
- Oven
- Large pot
- Skillet
- Mixing bowl
- Baking sheets
Ingredients
For the Roasted Vegetables
- 3 cups butternut squash peeled, seeded, and cubed
- 1 tablespoon olive oil for the squash
- salt and pepper to taste
- 340 g Brussels sprouts trimmed and halved
- 2 tablespoons olive oil for the Brussels sprouts
- salt and pepper to taste
For the Pasta and Sausage
- 225 g bow tie pasta
- 1 tablespoon olive oil for sautéing sausage
- 340 g cooked smoked sausage cajun, andouille, or regular smoked sausage
- 5 cloves garlic minced
- 2 tablespoons butter
- salt and pepper to taste
- ¼ teaspoon smoked paprika
- fresh thyme leaves
Instructions
Step-by-Step Instructions
- Preheat your oven to 200°C (400°F). Toss the cubed butternut squash in a mixing bowl with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender.
- Prepare Brussels sprouts by trimming and halving them, then tossing with 2 tablespoons of olive oil, salt, and pepper. Roast on a separate baking sheet for 20-30 minutes until crispy.
- In a large pot, boil salted water and add 225 g of bow tie pasta, cooking until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- In a skillet, heat 1 tablespoon of olive oil and sauté sliced cooked smoked sausage for 5-7 minutes until golden brown, then remove and set aside.
- Sauté minced garlic in the skillet until fragrant, then add 2 tablespoons of butter and melt. Toss in the cooked pasta, seasoning with salt, pepper, and smoked paprika.
- Combine roasted squash, Brussels sprouts, and sautéed sausage with the pasta. Add fresh thyme leaves, mixing everything gently and adjusting seasoning as needed.
