The moment the sun-dried tomatoes hit the skillet, I’m transported to a sun-kissed Italian terrace, where every bite smells like summer. Today, I'm thrilled to share my Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, a dish that’s not only luxuriously creamy but also incredibly quick to whip up, making it perfect for any night of the week. With just 30 minutes of cooking time, you can indulge in a restaurant-quality meal without the hassle. This recipe has a deliciously comforting vibe, thanks to the fresh baby spinach and rich Parmesan, and it's equally fitting for cozy dinners or festive gatherings. How could you resist such a hearty delight? Let’s dive into this savory experience together—your taste buds are in for a treat!
Why is this recipe a must-try?
Creamy, Delightful Flavor: The sun-dried tomatoes create a rich, tangy cream sauce that perfectly complements the fresh spinach.
Quick and Easy: With just 30 minutes of prep and cook time, this dish fits effortlessly into your busy weeknight rotations.
Versatile Pairing: Serve it alongside a refreshing salad or perhaps a delightful Goat Cheese Pasta for an elevated meal experience.
Crowd-Pleasing Appeal: Impress family and friends with this delicious dish that’s both comforting and gourmet.
Endless Variations: Feel free to customize with protein like chicken or shrimp to make it your own! This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce will become a household favorite in no time.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients
For the Pasta
• 12 ounces spaghetti – Cook until al dente for the perfect texture.
For the Sauce
• 2 tablespoons olive oil – Provides a lovely flavor while sautéing your ingredients.
• 1 cup sun-dried tomatoes – Adds a rich, tangy taste that enhances the creaminess of the sauce.
• 4 cloves garlic – Minced garlic elevates the aroma and boosts the overall flavor profile.
• ¼ teaspoon red pepper flakes – Optional, but adds a delightful heat for those who enjoy a kick.
• 1 cup half-and-half or heavy cream – Choose half-and-half for a lighter sauce, or heavy cream for dreamy richness.
• Salt and black pepper – Essential for seasoning to taste and bringing all the flavors together.
For the Greens
• 4 cups fresh baby spinach – This leafy green wilts beautifully and adds health benefits.
• ¼ cup fresh basil leaves – Offers a fragrant, herbal finish to your dish.
For Serving
• 1 cup grated Parmesan cheese – Adds a nutty, rich flavor that pairs perfectly with the sauce.
• Additional Parmesan cheese – Sprinkle on top for extra indulgence and presentation.
Prepare to enjoy your homemade Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce that’s bursting with flavor!
Step‑by‑Step Instructions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the 12 ounces of spaghetti, cooking according to package instructions until al dente, approximately 8-10 minutes. Once cooked, reserve 1 cup of the pasta water for later, then drain the spaghetti and set it aside.
Step 2: Sauté the Sun-Dried Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil glimmers, add in the chopped sun-dried tomatoes and sauté for about 2 minutes, stirring occasionally. You want them to soften and release their flavors into the oil, creating a fragrant base for your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Step 3: Add Garlic and Spice
Next, incorporate the minced garlic and optional red pepper flakes into the skillet. Sauté these ingredients for about 30 seconds until the garlic becomes fragrant and you can smell its delightful aroma wafting through your kitchen. This step adds a wonderful depth of flavor to your sauce!
Step 4: Create the Cream Sauce
Reduce the heat to low, then pour in the 1 cup of half-and-half or heavy cream, stirring well to blend. Allow the mixture to simmer gently for about 3-4 minutes until it slightly thickens. Season with salt and black pepper to taste, enhancing the rich flavors you’ve built so far in this creamy sauce.
Step 5: Wilt the Spinach
Toss in the 4 cups of fresh baby spinach, stirring occasionally for 2-3 minutes until it wilts down beautifully and incorporates into the sauce. The vibrant green color will brighten up your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, making it even more inviting.
Step 6: Add Parmesan Cheese
Stir in 1 cup of grated Parmesan cheese, allowing it to melt into the sauce and create a luscious, creamy texture. If the sauce becomes too thick, gradually add some of the reserved pasta water until you reach your desired consistency. This step ensures that every strand of spaghetti is perfectly coated.
Step 7: Combine the Spaghetti
Carefully add the drained spaghetti to the skillet, tossing it gently with the sauce until every strand is evenly coated and well combined. You’ll know it’s ready when the spaghetti glistens with the creamy sauce, transforming into a hearty and satisfying dish.
Step 8: Finish with Fresh Basil
Remove the skillet from heat and stir in the freshly chopped basil leaves, adding a burst of aroma and flavor. The basil complements the rich flavors of the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce perfectly, elevating your dish with a delightful freshness.
Step 9: Serve Warm
Spoon the creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce onto plates and garnish with additional Parmesan cheese if desired. Serve immediately, sharing this comforting and delicious dish with family and friends for a cozy dining experience!
What to Serve with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Discover delightful accompaniments that enhance this creamy pasta masterpiece and create a perfect dinner experience.
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Garlic Bread: The crunchy, buttery texture complements the creamy pasta, making it a beloved classic for any Italian meal.
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Caesar Salad: Crisp romaine and tangy dressing add a refreshing contrast, balancing the richness of the sun-dried tomato cream sauce beautifully.
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Roasted Vegetables: Seasonal roasted vegetables bring an earthy note, providing healthy balance and vibrant colors to your meal table.
Pairing with roasted vegetables lets you savor those roasted edges while enjoying a creamy pasta delight. A medley of zucchini, bell peppers, and carrots can elevate your dinner spread even more.
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Herbed Risotto: Adding a creamy, herb-infused risotto brings warmth to your dining experience, perfectly matching the texture of the spaghetti.
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White Wine: A chilled Sauvignon Blanc will enhance flavors with its acidity, making every bite of your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce even more enjoyable.
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Lemon Sorbet: For dessert, this light and refreshing option cleanses the palate and adds a zesty finale to a rich dinner.
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Grilled Chicken: If you're looking to add protein, grilled chicken seasoned with lemon and herbs will elevate your dish while maintaining a light touch.
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Fresh Caprese Salad: Bright tomatoes, creamy mozzarella, and basil perfectly complement the Italian flavors, giving a fresh contrast to your meal.
Each pairing brings its own unique textures and flavors, creating a delightful symphony to accompany your creamy pasta creation!
Expert Tips for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Perfect Pasta: Always cook your spaghetti until it's al dente; it will continue cooking when mixed with the sauce, ensuring it's not overcooked.
Cream Consistency: If your cream sauce gets too thick, gradually stir in reserved pasta water to reach a creamy consistency, keeping the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce luscious.
Fresh Spinach: Add fresh spinach just before serving to retain its vibrant color and nutrients; overcooking can make it wilted and less appealing.
Cheese Integration: For maximum flavor, ensure your Parmesan cheese is freshly grated; it melts better and enhances the richness of the dish.
Customization Options: Feel free to add in proteins like grilled chicken or shrimp for a heartier dish; just cook them separately and mix them in before serving!
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Variations
Feel free to get creative with this recipe, letting your taste buds lead the way!
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Dairy-Free: Use coconut milk or cashew cream instead of half-and-half for a delightful and creamy vegan option. You'll still get that luscious texture, just with a different flair!
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Protein-Packed: Add cooked chicken or shrimp to boost protein levels, making the dish even heartier. Simply toss your choice of protein in during the final mixing stage for an easy upgrade.
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Gluten-Free: Swap out regular spaghetti for gluten-free pasta, allowing everyone to enjoy this dish without the gluten. The flavors stay vibrant, and you'll have a guilt-free meal!
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Spicy Kick: Increase red pepper flakes or add diced jalapeños for an extra spicy experience. You can adjust the heat to your liking and add a delightful zing to every bite!
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Herb Infusion: Mix in fresh herbs like parsley or oregano in addition to basil. The combination will elevate the flavor profile, adding freshness and aromatic richness.
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Nutty Flavor: Sprinkle some toasted pine nuts or walnuts on top for a crunchy texture that complements the creamy sauce wonderfully. A simple addition that adds great depth too!
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Seasonal Veggies: Replace the spinach with seasonal greens like kale or Swiss chard. This switch not only enhances nutrition but also changes the dish's character entirely!
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Mushroom Lovers: Incorporate sautéed mushrooms for an earthy flavor boost. The addition of mushrooms pairs beautifully with the cream sauce, making every spoonful a savory delight.
For a delightful end to your meal, consider serving these alongside scrumptious Cupcakes Cinnamon Cream. Also, why not try pairing it with some heavenly Blueberry Cream Cheese desserts to wrap up your dinner in style? Your family will be thrilled with these flavorful combinations!
Make Ahead Options
These Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce are perfect for meal prep enthusiasts! You can prepare the sun-dried tomato cream sauce up to 3 days in advance. Simply sauté the sun-dried tomatoes, garlic, and red pepper flakes, then add the cream, seasonings, and spinach. Allow the sauce to cool, then refrigerate it in an airtight container. When you're ready to serve, just reheat the sauce over low heat while you cook the spaghetti; this ensures it’s just as creamy and delicious as the day it was made. Toss the cooked pasta into the warm sauce, stir in fresh basil, and enjoy a restaurant-quality meal with minimal effort on busy weeknights!
How to Store and Freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors intact. Reheat gently on the stove with a splash of cream or pasta water.
Freezer: If freezing, portion out the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce in freezer-safe containers. It can last for up to 3 months.
Thawing: Thaw overnight in the fridge before reheating, and add a splash of cream to restore its creamy texture.
Reheating: For best results, reheat on the stove over low heat, stirring occasionally until warmed through; add a bit of reserved pasta water if needed to loosen the sauce.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs
How do I select the best sun-dried tomatoes?
Absolutely! When choosing sun-dried tomatoes, look for those packed in oil with a vibrant color and firm texture. Avoid any that appear overly dry or have dark spots all over, as these may indicate spoilage.
How should I store leftovers of this dish?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stove over low heat, adding a splash of cream or reserved pasta water to revive the sauce’s creamy texture.
Can I freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
Definitely! To freeze, divide the dish into portions and place it in freezer-safe containers. You can store it for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and then reheat gently on the stove.
What if my sauce becomes too thick?
No worries! If your sauce thickens too much while cooking, gradually add some of that reserved pasta water you set aside after boiling the spaghetti. This will loosen the sauce back to the desired creamy consistency without losing flavor.
Are there any dietary considerations I should keep in mind?
Yes, absolutely! This recipe contains dairy and gluten, so if you're accommodating dietary restrictions, consider using gluten-free pasta and a dairy-free cream substitute. Always check labels for allergens if cooking for others.
What can I do if my fresh spinach is wilted?
If your fresh spinach has wilted, don’t fret! You can always rinse it gently in cold water, then dry it thoroughly before using it in the recipe. Fresh spinach is key to keeping the dish vibrant and nutritious, so I recommend it!
Creamy Spaghetti & Spinach with Sun-Dried Tomato Magic
Equipment
- Large pot
- large skillet
Ingredients
For the Pasta
- 12 ounces spaghetti Cook until al dente for the perfect texture.
For the Sauce
- 2 tablespoons olive oil Provides a lovely flavor while sautéing your ingredients.
- 1 cup sun-dried tomatoes Adds a rich, tangy taste.
- 4 cloves garlic Minced garlic elevates the aroma.
- ¼ teaspoon red pepper flakes Optional for a delightful heat.
- 1 cup half-and-half or heavy cream Choose based on desired richness.
- to taste salt Essential for seasoning.
- to taste black pepper Essential for seasoning.
For the Greens
- 4 cups fresh baby spinach Wilts beautifully and adds health benefits.
- ¼ cup fresh basil leaves Offers a fragrant, herbal finish.
For Serving
- 1 cup grated Parmesan cheese Adds a nutty flavor.
- Additional Parmesan cheese For extra indulgence.
Instructions
Step-by-Step Instructions
- Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Add chopped sun-dried tomatoes and sauté for 2 minutes.
- Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Reduce heat to low, pour in half-and-half or heavy cream, stirring well. Simmer for 3-4 minutes until thickened. Season with salt and black pepper.
- Toss in fresh baby spinach, stirring until wilted, about 2-3 minutes.
- Stir in grated Parmesan cheese, allowing it to melt. Add reserved pasta water if the sauce thickens too much.
- Add the drained spaghetti to the skillet, tossing gently to coat evenly with the sauce.
- Stir in freshly chopped basil leaves, then serve warm with extra Parmesan cheese on top if desired.
