The aroma of garlic sizzling in olive oil can instantly transport me to my favorite Italian restaurant. That’s exactly the inspiration behind my Crispy Parmesan Chicken with Garlic Sauce, a dish that captures the essence of indulgence without requiring hours of prep. This recipe not only delivers a delightful crunch from the Parmesan-breaded chicken but also features a rich, creamy garlic sauce that elevates every bite. It’s perfect for those cozy weeknights or impressing guests at a dinner party. Plus, with a total prep time of just 50 minutes, you can enjoy homemade comfort without the hassle of fast food. Are you ready to bring restaurant-quality flavor to your own kitchen? Let’s dive into this delicious journey together!
Why Is This Chicken Recipe Irresistible?
Crispy Texture: The combination of crispy panko breadcrumbs and Parmesan creates an addictive crunch that you won’t be able to resist.
Rich Garlic Sauce: Each serving is drizzled with a creamy garlic sauce that adds a luxurious touch, transforming a simple meal into something extraordinary.
Quick Prep: With only 50 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute dinner guests.
Crowd-Pleasing Flavor: It's a dish that appeals to everyone—one bite and your family will be asking for seconds! Want to impress with another cheesy delight? Try my Steakhouse Parmesan Chicken for a steakhouse experience at home.
Versatile Dish: Pair it with a fresh salad or roasted veggies for a balanced meal that feels indulgent yet wholesome.
Crispy Parmesan Chicken with Garlic Sauce Ingredients
Here’s everything you need to create this delectable dish at home!
For the Chicken
- Boneless, skinless chicken breasts – 4 pieces for a tender and juicy base.
- All-purpose flour – ½ cup helps create a nice coating.
- Large eggs – 2, whisked for binding the breadcrumbs to the chicken.
- Milk – ¼ cup adds richness to the egg mixture.
For the Breadcrumb Coating
- Grated Parmesan cheese – 1 cup for that irresistible flavor and crispiness.
- Panko breadcrumbs – 1 cup delivers an extra crunch to the coating.
- Garlic powder – 2 teaspoons to enhance the garlic flavor throughout the chicken.
- Salt – 1 teaspoon to season the chicken just right.
- Black pepper – ½ teaspoon for a touch of spiciness.
For the Garlic Sauce
- Olive oil – 4 tablespoons, divided; half for frying and half for the sauce.
- Garlic – 4 cloves, minced for a flavorful punch in the sauce.
- Chicken broth – 1 cup adds depth and richness to the sauce.
- Heavy cream – ½ cup brings creamy luxury to the sauce.
- Fresh parsley – 2 tablespoons, chopped for a fresh garnish that adds color.
This crispy Parmesan chicken with garlic sauce is sure to be a hit, making your kitchen feel like a gourmet restaurant!
Step‑by‑Step Instructions for Crispy Parmesan Chicken with Garlic Sauce
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures the oven is hot enough to create a crispy exterior on your chicken. While the oven is heating, gather your ingredients and prepare your workspace for an organized cooking experience.
Step 2: Prepare the Chicken
Take your boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Gently pound the chicken to an even thickness of about ½ inch using a meat mallet or rolling pin. This step helps the chicken cook evenly and remain juicy while achieving that crispiness you want from your Crispy Parmesan Chicken with Garlic Sauce.
Step 3: Mix the Coating
In a shallow dish, combine 1 cup of grated Parmesan cheese, 1 cup of panko breadcrumbs, 2 teaspoons of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Use a fork to mix the ingredients until well combined, creating a delicious coating that will give your chicken a tantalizing crunch.
Step 4: Set Up Your Dredging Station
On a separate plate, spread out ½ cup of all-purpose flour. In another shallow dish, whisk together 2 large eggs and ¼ cup of milk until smooth. This setup will make it easy to bread your chicken evenly and achieve a beautiful golden brown color on the final dish.
Step 5: Dredge the Chicken
Take each chicken breast and dredge it in the flour, shaking off any excess. Next, dip the floured chicken into the egg mixture, allowing any excess to drip back into the bowl. This creates a sticky surface for the Parmesan-breadcrumb mixture to adhere perfectly.
Step 6: Coat in Breadcrumb Mixture
Now, coat each chicken breast with the Parmesan breadcrumb mixture, pressing gently to ensure the crumbs stick well. Make sure each piece is evenly coated for that addictive crunch that you will love in the Crispy Parmesan Chicken with Garlic Sauce. Set aside while you prepare to cook.
Step 7: Heat the Skillet
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to warm up until shimmering, indicating it's ready for cooking. This step is crucial for achieving that delightful sear on the chicken, providing extra flavor and texture.
Step 8: Cook the Chicken
Add the breaded chicken breasts to the skillet, ensuring not to overcrowd them. Cook for about 3–4 minutes on each side, until they turn a lovely golden brown color. This browning adds flavor and prepares your chicken for the oven to finish cooking through.
Step 9: Bake the Chicken
Once the chicken is golden, carefully transfer the skillet to the preheated oven. Bake for 15–20 minutes or until the internal temperature reaches 165°F (75°C). The chicken should be cooked through and the coating remains crispy, celebrating the delightful flavors of your Crispy Parmesan Chicken.
Step 10: Prepare the Garlic Sauce
While chicken is baking, grab a small saucepan and heat the remaining 2 tablespoons of olive oil over medium heat. Once hot, add 4 minced garlic cloves and sauté for 1–2 minutes until the garlic is fragrant and golden. This aromatic base sets the stage for the rich garlic sauce that complements your chicken beautifully.
Step 11: Simmer the Sauce
Stir in 1 cup of chicken broth and bring the mixture to a gentle simmer. Allow it to cook for a few minutes, letting the flavors meld together, before reducing the heat to low. Next, add ½ cup of heavy cream and stir. Let the sauce simmer for about 5 minutes until it thickens slightly, creating that luscious consistency.
Step 12: Combine and Garnish
Remove the chicken from the oven and pour the rich garlic sauce over each piece, ensuring they are generously coated. Finish by sprinkling 2 tablespoons of chopped fresh parsley for a touch of color and freshness. It’s now time to serve hot and enjoy the wonderful prepared Crispy Parmesan Chicken with Garlic Sauce!
How to Store and Freeze Crispy Parmesan Chicken
Fridge: Store cooked chicken in an airtight container for up to 3 days. To maintain its crispy texture, reheat in the oven at 350°F (175°C) for about 10 minutes.
Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes. This method helps retain the crunch of the topping while warming the chicken inside.
Garlic Sauce Storage: Store leftover garlic sauce separately in the fridge for up to 5 days in a sealed container. Reheat gently on the stove before serving with your reheated chicken.
What to Serve with Crispy Parmesan Chicken with Garlic Sauce
The golden crunch of the chicken paired with a rich, garlicky sauce creates a culinary experience begging for the perfect companions to complete your meal.
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Creamy Mashed Potatoes: The buttery texture of mashed potatoes provides a comforting contrast to the crispy chicken and sauce, blissfully soaking up every bit of flavor.
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Garlic Roasted Asparagus: The tender-crisp spears add a fresh, vibrant crunch that perfectly complements the savory richness of the garlic sauce.
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Caesar Salad: Crisp romaine topped with tangy Parmesan accents offers a refreshing palate cleanse between bites, enhancing the overall dining experience.
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Buttery Corn on the Cob: Sweet corn brushed with melting butter creates a delightful bite against the savory chicken, bringing a seasonal touch to the plate.
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Steamed Broccoli: Bright green broccoli drizzled with olive oil and lemon makes for a healthy side, balancing flavors and adding a vital dose of vitamins to the meal.
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Chardonnay Wine: This well-rounded white wine pairs beautifully with the chicken's richness and the garlic sauce, elevating your dinner to a truly special occasion.
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Lemon Tart: End your meal on a light note—this sweet and tangy dessert offsets the savory chicken, giving your dinner a deliciously refreshing finish.
Expert Tips for Crispy Parmesan Chicken
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Pound Evenly: Ensure your chicken breasts are pounded to an even ½ inch thickness. Uneven pieces can lead to either dry or undercooked parts.
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Coating Technique: Dredge the chicken in flour, then the egg wash, followed by the breadcrumb mixture to achieve a perfect crispy coating. Each layer is crucial for the best texture in your Crispy Parmesan Chicken with Garlic Sauce.
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Heat Control: When frying the chicken, make sure your skillet is hot enough. If the oil isn’t shimmering, the coating may absorb too much oil and become soggy.
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Avoid Overcrowding: Fry the chicken in batches if necessary. Overcrowding the skillet can lead to steaming instead of frying, compromising that delightful crunch.
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Cook Thoroughly: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C). This guarantees your chicken is cooked through without losing moisture.
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Affordable Garnish: Fresh parsley adds a pop of color and flavor. Don’t skip it! It enhances the dish, making your Crispy Parmesan Chicken not just delicious but visually appealing too.
Crispy Parmesan Chicken with Garlic Sauce Variations
Feel free to make this recipe your own with these delicious twists and swaps!
- Gluten-Free: Substitute regular flour and breadcrumbs with gluten-free alternatives for a safe, tasty dish. Your crunch factor will still be intact!
- Spicy Kick: Add 1 teaspoon of red pepper flakes to your breadcrumb mixture for an exciting heat that lingers. This variation brings entertaining flavor and warmth to the classic recipe.
- Herb-Infused: Include a tablespoon of dried Italian herbs in the breadcrumb mix for additional flavor depth. You’ll create an enchanting aroma that fills the kitchen!
- Cheesy Delight: Swap half the Parmesan with crumbled feta for an intriguing flavor and added creaminess. This unique combo will surprise your taste buds and take your dish to new heights!
- Lighter Sauce: For a lighter version, use half and half instead of heavy cream in the garlic sauce. It offers a creamy texture without the extra calories. Perfect for those mindful of indulgence.
- Vegetable Medley: Add zucchini or bell peppers to your baking pan alongside the chicken. Drizzling with olive oil allows them to roast beautifully and adds nutritious color to your plate.
- Lemon Zest Boost: Incorporate the zest of one lemon into your garlic sauce for a refreshing brightness. This twist will enhance the dish, making it feel remarkably fresh and zesty.
- Parmesan Crust: For an extra cheesy topping after baking, sprinkle more Parmesan cheese on the chicken and broil for a couple of minutes. It creates a golden, bubbly layer that’s utterly irresistible!
Elevate your dining experience with these fun variations. Looking for another comforting recipe that delights? Try my Creamy Mushroom Pasta Sauce for a rich and flavorful meal your family will love!
Make Ahead Options
These Crispy Parmesan Chicken with Garlic Sauce are perfect for anyone looking to streamline their meal prep! You can prepare the chicken by breading it and then refrigerating up to 24 hours in advance. For optimal flavor and crispiness, keep the breadcrumb coating separate and combine just before cooking. The garlic sauce can be made ahead and stored in the fridge for up to 3 days; simply reheat it gently on the stove before serving. When you’re ready to enjoy, cook the breaded chicken straight from the fridge to the skillet and follow the baking instructions. This way, you can savor a delightful homemade meal with minimal effort on busy weeknights!
Crispy Parmesan Chicken with Garlic Sauce Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are plump and have a bright pink color. Avoid any that appear dull or have dark spots, which can indicate age. Fresh chicken should feel firm to the touch, ensuring a juicy end result in your crispy Parmesan chicken with garlic sauce.
How long can I store leftover chicken and sauce?
You can store cooked chicken in an airtight container in the refrigerator for up to 3 days. Be sure to reheat in the oven at 350°F (175°C) for about 10 minutes to help regain its crispy texture. The garlic sauce can be kept separately for up to 5 days; just warm it gently on the stove before serving.
Can I freeze the Crispy Parmesan Chicken?
Yes! To freeze, wrap the chicken tightly in plastic wrap and place it in an airtight container or a freezer bag for up to 3 months. To reheat, thaw the chicken overnight in the fridge and then warm it in the oven at 350°F (175°C) for about 15-20 minutes. This method keeps the coating crisp and the chicken juicy!
What should I do if my breadcrumbs aren’t sticking to the chicken?
No worries! If the crumbs aren't adhering well, make sure your chicken is properly coated in the flour and egg mixture. After dipping in the egg wash, let any excess drip off before coating with the breadcrumb mixture. Press down firmly to ensure they stick. If all else fails, trying a bit more egg or using a food processor to finely process your breadcrumbs can help create a better cling!
Is this recipe suitable for people with dairy allergies?
This recipe contains dairy in the form of Parmesan cheese, milk, and heavy cream. If you're cooking for someone with dairy allergies, you can substitute the Parmesan with a dairy-free cheese alternative and use a plant-based milk (like almond or soy) along with a dairy-free cream substitute for the sauce. That way, everyone can enjoy a delicious dish of crispy Parmesan chicken with garlic sauce!
Crispy Parmesan Chicken with Garlic Sauce You'll Crave!
Equipment
- Oven
- Skillet
- meat mallet
- shallow dish
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts for a tender and juicy base
- ½ cup All-purpose flour helps create a nice coating
- 2 large eggs whisked for binding the breadcrumbs to the chicken
- ¼ cup Milk adds richness to the egg mixture
For the Breadcrumb Coating
- 1 cup Grated Parmesan cheese for that irresistible flavor and crispiness
- 1 cup Panko breadcrumbs delivers an extra crunch to the coating
- 2 teaspoons Garlic powder to enhance the garlic flavor throughout the chicken
- 1 teaspoon Salt to season the chicken just right
- ½ teaspoon Black pepper for a touch of spiciness
For the Garlic Sauce
- 4 tablespoons Olive oil divided; half for frying and half for the sauce
- 4 cloves Garlic minced for a flavorful punch in the sauce
- 1 cup Chicken broth adds depth and richness to the sauce
- ½ cup Heavy cream brings creamy luxury to the sauce
- 2 tablespoons Fresh parsley chopped for a fresh garnish that adds color
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Pound the chicken to an even thickness of about ½ inch between plastic wrap.
- Mix grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper in a shallow dish.
- Set up a dredging station with all-purpose flour on one plate and a mixture of eggs and milk in another.
- Dredge the chicken in flour, then dip it into the egg mixture, allowing excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing gently to adhere.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Cook the breaded chicken for 3–4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15–20 minutes until the chicken is cooked through.
- In a saucepan, heat the remaining olive oil and sauté the minced garlic for 1–2 minutes.
- Stir in chicken broth, simmer for a few minutes, then add heavy cream and simmer until slightly thickened.
- Remove the chicken from the oven and pour the garlic sauce over each piece. Garnish with fresh parsley.
