As the first chill of autumn settles in, I find myself craving something warm and comforting—like a big bowl of Crockpot Ham and Bean Soup. This delightful dish not only fills your home with a cozy aroma but also brings a hearty satisfaction that fast food just can’t match. Made with tender navy beans, savory ham, and a blend of fresh vegetables, it’s a fantastic way to recycle leftover ham while enjoying a nutrient-packed meal. Plus, the best part? It requires minimal prep time and lets your crockpot do all the work! Perfect for those bustling weekdays or lazy Sundays, this soup nourishes the soul without demanding your full attention. Bring out your inner chef, and let’s dive into this cozy recipe that’s bound to become a family favorite. What comforting flavors remind you of home?
What makes this soup a must-try?
Hearty Comfort: This Crockpot Ham and Bean Soup is the epitome of warmth on a chilly day, making it perfect for family gatherings or quiet nights at home.
Effortless Cooking: With minimal prep work, let your crockpot transform simple ingredients into a flavor-packed dinner while you go about your day.
Versatile Delight: Feel free to adapt the recipe with whatever vegetables you have on hand; the flavor stays rich and inviting!
Budget-Friendly: Ideal for using up leftover ham, this dish not only fills your belly but also makes thrifty use of pantry staples.
Nutrient-Rich: Packed with protein and fiber from navy beans, this soup is a nourishing option compared to typical fast food meals.
Pair it with some homemade crusty bread, and you’ve got a delightful meal that will leave everyone asking for seconds!
Crockpot Ham and Bean Soup Ingredients
For the Soup
• 1 pound dried navy beans – Rinse and sort to ensure the beans are clean and free of debris.
• 1 large onion – Diced to add a sweet, aromatic undertone to the soup.
• 3 cloves garlic – Minced to infuse the dish with a bold flavor.
• 2 carrots – Diced for a touch of natural sweetness and vibrant color.
• 2 celery stalks – Diced to contribute a fresh, crunchy texture.
• 1 ham bone with meat or 2 cups diced ham – Adds richness and depth, making this a true Crockpot Ham and Bean Soup delight.
• 6 cups low-sodium chicken broth or water – Use broth for added flavor, or opt for water for a lighter base.
• 1 teaspoon dried thyme – Offers a lovely, earthy herbal note.
• 1 teaspoon dried bay leaf – Enhances the overall flavor profile while cooking.
• ½ teaspoon black pepper – Adds warmth and a subtle kick.
• Salt to taste – Season as needed for perfect flavor.
• 1 tablespoon olive oil (optional) – For sautéing the vegetables if desired; it adds a touch of richness.
Step‑by‑Step Instructions for Crockpot Ham and Bean Soup
Step 1: Soak the Beans
Rinse 1 pound of dried navy beans under cool running water to remove any debris. Soak the beans overnight in water, or for a quick soak, boil them for 2 minutes, then cover and let sit for one hour. Drain the beans thoroughly and set them aside to prepare for your delicious Crockpot Ham and Bean Soup.
Step 2: Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, chopped carrots, and diced celery, stirring occasionally for about 5–7 minutes until the vegetables soften, and the onion becomes translucent. Next, incorporate 3 minced garlic cloves and sauté for an additional minute, stirring continually to avoid burning, allowing the flavors to meld beautifully.
Step 3: Combine Ingredients in the Crockpot
In your crockpot, combine the soaked and drained navy beans with the sautéed vegetable mixture. Add the ham bone or 2 cups of diced ham, followed by 6 cups of low-sodium chicken broth (or water), 1 teaspoon of dried thyme, 1 bay leaf, and ½ teaspoon of black pepper. Stir well to blend all the ingredients together, setting the stage for your hearty Crockpot Ham and Bean Soup.
Step 4: Cook the Soup
Cover the crockpot with its lid and set it to low. Cook the soup for 8 hours, or on high for approximately 4 hours, until the navy beans are tender and the flavors have blended harmoniously. The slow cooking process will ensure every bite of your Crockpot Ham and Bean Soup is rich and satisfying.
Step 5: Final Seasoning Adjustments
During the last 30 minutes of cooking, taste the soup and add salt as needed for your preferred seasoning. If you used a ham bone, remove it after cooking, shred the meat, and return it to the soup, discarding the bone. This step brings an added richness to the final flavor of your delightful soup.
Step 6: Serve and Enjoy
Once finished cooking, give the soup a generous stir to combine all the flavors. Serve the hearty Crockpot Ham and Bean Soup hot with a side of crusty bread for a comforting meal that’s perfect for chilly days. Enjoy the warmth and satisfaction that this cozy dish brings to your table!
How to Store and Freeze Crockpot Ham and Bean Soup
Fridge: Store leftover Crockpot Ham and Bean Soup in an airtight container for up to 3 days. Reheat on the stove or in the microwave until heated through.
Freezer: Portion the soup into freezer-safe containers, leaving room for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat the soup on a stovetop over low heat, stirring occasionally, until warm. Add a splash of broth or water if the soup has thickened during storage.
Avoid Over-Salting: To maintain flavor, consider holding off on excessive salt until you’re ready to enjoy your reheated Crockpot Ham and Bean Soup.
Make Ahead Options
These Crockpot Ham and Bean Soup components are perfect for meal prep! You can soak the dried navy beans up to 24 hours in advance, either with an overnight soak or the quick soak method. Additionally, the sautéed vegetables (onion, carrots, and celery) can be prepped and stored in the refrigerator for up to 3 days. Just ensure they are kept in an airtight container to maintain their freshness. When you're ready to enjoy your soup, combine the soaked beans, sautéed veggies, and other ingredients in the crockpot. Simply cook according to the recipe directions, and you'll have a comforting meal that’s just as delicious with minimal effort!
Expert Tips for Crockpot Ham and Bean Soup
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Soaking the Beans: Overnight soaking ensures evenly cooked beans; if short on time, a quick soak works, but don’t skip this step!
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Sautéing Vegetables: Sautéing onions, carrots, and celery enhances flavor. Avoid burning garlic by adding it last; it needs only a minute.
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Season Gradually: Add salt toward the end of cooking for better control over flavor. Taste before adjusting to avoid over-salting your Crockpot Ham and Bean Soup.
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Meat Options: Using leftover ham is fantastic, but feel free to experiment with smoked turkey or even veggie alternatives for a different twist.
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Storage Wisdom: This soup freezes well! Portion leftovers in airtight containers, but leave out the salt until reheating to keep flavors fresh.
Crockpot Ham and Bean Soup Variations
Feel free to explore delightful twists on this comforting soup that will tickle your taste buds and warm your heart!
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Vegetarian Delight: Substitute the ham with 2 cups of diced mushrooms for a rich, earthy flavor. You can also add some smoked paprika to achieve that savory depth.
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Spicy Kick: Add 1-2 chopped jalapeños or a teaspoon of crushed red pepper flakes for a delightful heat that elevates the soup's flavor. It adds an exciting warmth that pairs beautifully with the savory elements.
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Creamy Texture: For a luscious finish, stir in 1 cup of heavy cream or coconut milk just before serving. This makes the soup extra velvety and satisfying, perfect for cozy nights.
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Herb Infusion: Experiment with fresh herbs by adding a handful of chopped parsley or dill towards the end of cooking. This will brighten the flavors and give the soup a fresh finish that screams comfort.
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Extra Veggies: Toss in any seasonal vegetables like zucchini, spinach, or kale for added nutrition and color. Not only will they enhance the flavor, but they also create a more vibrant, comforting dish!
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Lentil Lovers: Swap half the navy beans for red lentils, which cook faster and add a lovely creaminess while still keeping that hearty feel. They’ll dissolve slightly, thickening your soup beautifully.
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Smoky Flavor: Incorporate a teaspoon of liquid smoke or some diced smoked sausage to ramp up the savory profile. It’ll bring a delicious, barbecue-like flavor that takes the soup to new heights.
Pair your Crockpot Ham and Bean Soup with some homemade crusty bread, and enjoy a heartwarming meal that’s sure to please everyone around the table!
What to Serve with Crockpot Ham and Bean Soup
As the warm, savory aroma of your soup fills the kitchen, consider these delightful pairings to create a memorable meal.
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Crusty Bread: A side of freshly baked bread is perfect for dipping into the thick, flavorful soup. It adds a satisfying crunch and a comforting texture.
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Garden Salad: A light, crisp salad with mixed greens and a tangy vinaigrette will balance the richness of the soup, adding refreshing elements to every bite.
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Cornbread: Sweet, buttery cornbread pairs beautifully, offering a comforting sweetness that complements the savory ham and beans wonderfully.
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Pickled Vegetables: The tangy crunch of pickled veggies provides a delightful contrast to the soft soup, adding zing that elevates the whole dining experience.
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Roasted Brussels Sprouts: Their caramelized edges add a lovely texture and slight bitterness, balancing the hearty flavors of the soup beautifully.
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Apple Pie: For dessert, a warm slice of apple pie brings a cozy, sweet finale that echoes the homey feel of your meal. The spicy cinnamon adds warmth while the flaky crust offers a delightful crunch.
Enjoy crafting the perfect spread to accompany your comforting bowl of Crockpot Ham and Bean Soup!
Crockpot Ham and Bean Soup Recipe FAQs
What type of beans are best for this soup?
Absolutely! Dried navy beans are the star of this recipe, thanks to their creamy texture and ability to absorb flavors beautifully. If you're in a pinch, you can also use Great Northern beans as a substitute, but keep in mind the flavor profile will be slightly different.
How do I store leftover soup?
You can easily store your Crockpot Ham and Bean Soup! Simply place leftovers in an airtight container, and it will last in the fridge for up to 3 days. Just reheat it on the stove or in the microwave until heated through for your next cozy meal.
Can I freeze this soup?
Absolutely! This soup freezes remarkably well. Portion it into freezer-safe containers, making sure to leave a little space for expansion. Your soup can stay fresh in the freezer for up to 3 months. To enjoy, just thaw it overnight in the fridge, then gently reheat on the stovetop, adding a splash of broth or water if it thickens too much during storage.
What if my beans are tough after cooking?
If you find your beans are still hard after the recommended cooking time, there might be a few causes. First, check the age of your beans—older beans may require longer cooking times. Another tip is to ensure you've properly soaked them before cooking. If they're still not soft, continue cooking them for an additional hour on low, stirring occasionally.
Are there any dietary considerations I should keep in mind?
Yes! When making your Crockpot Ham and Bean Soup, it’s essential to consider any allergies or dietary restrictions, especially regarding the ham, which often contains preservatives. For a vegetarian or gluten-free version, simply substitute the ham with smoked turkey or a plant-based alternative. Always check your broth for hidden gluten since some brands may include it.
Can I substitute fresh vegetables instead of frozen?
For sure! Using fresh veggies is a wonderful way to enhance flavor. Just make sure to chop them similarly to ensure even cooking. Carrots, celery, and onions bring crispness, and their flavors meld beautifully when sautéed. If you're short on fresh, frozen will do just fine! The more the merrier, right?
Hearty Crockpot Ham and Bean Soup for Cozy Comfort
Equipment
- Crockpot
- Skillet
- Measuring cups
- measuring spoons
- Cutting Board
- Knife
Ingredients
For the Soup
- 1 pound dried navy beans Rinse and sort to ensure the beans are clean and free of debris.
- 1 large onion Diced to add a sweet, aromatic undertone.
- 3 cloves garlic Minced for bold flavor.
- 2 carrots Diced for sweetness and color.
- 2 stalks celery Diced for fresh texture.
- 1 ham bone with meat or chopped ham Adds richness and depth.
- 6 cups low-sodium chicken broth or water Broth for flavor, or water for lighter base.
- 1 teaspoon dried thyme Offers an earthy herbal note.
- 1 teaspoon dried bay leaf Enhances flavor profile.
- ½ teaspoon black pepper Adds warmth.
- to taste salt Season as needed.
- 1 tablespoon olive oil For sautéing vegetables, optional.
Instructions
Step-by-Step Instructions
- Rinse the dried navy beans under cool water and soak overnight or boil for 2 minutes, then let sit for an hour. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onion, carrots, and celery, cooking for 5-7 minutes until soft. Add minced garlic and sauté for another minute.
- In the crockpot, combine soaked beans, sautéed vegetables, ham, broth (or water), thyme, bay leaf, and black pepper. Stir well.
- Cover and cook on low for 8 hours or high for 4 hours until beans are tender.
- During the last 30 minutes, taste the soup and add salt if necessary. Remove the ham bone, shred the meat, and return it to the soup.
- Stir the soup before serving. Enjoy hot with crusty bread.
