The moment I took my first bite of a cannoli, I was swept away to an Italian pastry shop nestled on a sunny street corner. Now, imagine transforming that culinary bliss into soft, chewy Cannoli Cookies that can be whipped up in just 40 minutes! These delightful treats not only offer a fun twist on a classic dessert but also allow you to harness the creamy decadence of ricotta and the comforting essence of almond and vanilla. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these cookies also freeze well, making them a convenient option for those busy days. So, are you ready to embark on this delicious baking adventure and create a batch of Cannoli Cookies that will transport your taste buds?
Why are Cannoli Cookies a must-try?
Irresistible Flavor: These Cannoli Cookies blend creamy ricotta with zesty citrus, draped in chocolate chips for a delightful twist!
Quick & Easy: With a prep time of just 15 minutes, you can whip up these scrumptious treats any day of the week.
Crowd-Pleaser: Whether at a casual gathering or a festive celebration, these cookies are sure to become a hit among family and friends.
Versatile Options: Feel free to mix up flavors! Add your favorite extracts or nuts to customize your batch. For more on cookie creations, check out our guide on baking delightful treats.
Perfectly Portable: These cookies store well for up to a week, making them an ideal snack to take on-the-go! Enjoy these delectable bites of joy anytime!
Cannoli Cookies Ingredients
• Discover all the delicious components!
For the Dough
- All-purpose flour – Essential for the structure, ensuring your Cannoli Cookies hold their delightful shape.
- Baking powder – Helps the cookies rise, creating that perfect chewy texture.
- Baking soda – Balances the acidity of the ricotta for a delicious flavor.
- Salt – Enhances the sweetness and overall flavor of the cookies.
For the Creamy Base
- Unsalted butter – Adds richness and is easily blended for a soft texture.
- Granulated sugar – Sweetens your cookies, creating that perfect contrast with the ricotta.
- Large egg – Binds the ingredients together while adding moisture.
- Almond extract – Infuses a fragrant nutty flavor that complements the ricotta beautifully.
- Vanilla extract – Adds depth and warmth to the cookie's overall taste.
- Ricotta cheese – The star of the show, bringing a creamy texture and unique flavor to your Cannoli Cookies!
For the Sweet Touch
- Chocolate chips – Add delicious pockets of sweetness that melt into the cookie.
- Zest of 1 lemon or orange (optional) – Brightens the flavor profile with a zesty twist for added freshness.
Let’s create some Cannoli Cookies that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Cannoli Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking. This will help your Cannoli Cookies achieve that delightful golden edge. While the oven warms up, gather your baking sheets and line them with parchment paper for easy cookie transfers.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. This mixture is crucial for the structure of your Cannoli Cookies. Aim for a smooth, even blend to guarantee that all your cookies rise beautifully and have a consistent texture.
Step 3: Cream the Butter and Sugar
In a separate large mixing bowl, use an electric mixer to cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Beat the mixture on medium speed for about 3-5 minutes until it becomes light and fluffy, showcasing a pale color. This step is essential for incorporating air into your cookie dough, leading to soft, chewy treats.
Step 4: Add Eggs and Extracts
Next, incorporate 1 large egg along with 1 teaspoon each of almond extract and vanilla extract into the butter mixture. Beat well for another 1-2 minutes until fully combined. You should notice a smooth and slightly thickened batter; this luxurious blend will enhance the flavor profile of your Cannoli Cookies.
Step 5: Mix in the Ricotta
Now, gently fold in 1 cup of ricotta cheese into the wet mixture, mixing just until well combined. The ricotta provides a creamy texture that sets these Cannoli Cookies apart. Take a moment to appreciate the rich aroma before moving on, as this will elevate your senses and anticipation.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients mixture to the wet mixture, stirring gently until just combined. Avoid overmixing, as this helps maintain the cookies' tender texture. Once you see no dry flour remains, you'll have a beautifully cohesive dough that’s ready for the next exciting step!
Step 7: Fold in Chocolate Chips and Zest
Gently fold in ½ cup of chocolate chips and, if desired, the zest of 1 lemon or orange for an extra burst of flavor. The chocolate chips will create delightful pockets of sweetness in your Cannoli Cookies. Ensure the mix is uniform, but take care not to overwork the dough, keeping it soft.
Step 8: Scoop the Dough
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. You should have a lovely, rounded mound for each cookie that will spread slightly while baking. Seeing those mounds piled on the sheet will get you even more excited for the baking magic to come!
Step 9: Bake the Cookies
Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges of the Cannoli Cookies turn golden brown. Your kitchen will be filled with a warm, inviting aroma as they bake! Keep an eye on the cookies during the last few minutes for that perfect golden touch.
Step 10: Cool and Serve
Once baked, allow the Cannoli Cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting time helps the cookies set while remaining soft inside. Enjoy your freshly baked cookies warm or store them for a delightful treat later!
What to Serve with Cannoli Cookies
The perfect meal is never complete without a few delightful companions to elevate those Cannoli Cookies!
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Rich Coffee: Pair these cookies with a cup of your favorite strongly brewed coffee. The warmth and slight bitterness of coffee balance the sweetness perfectly.
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Vanilla Gelato: A scoop of vanilla gelato alongside Cannoli Cookies creates a luxurious ice cream sandwich experience that melts in your mouth.
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Fresh Berries: Bright, juicy strawberries or raspberries add a refreshing contrast to the cookies, enhancing the flavor with their natural sweetness and acidity.
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Chocolate Milk: For a nostalgic treat, serve with ice-cold chocolate milk. The rich flavors will blend seamlessly, delighting both kids and adults alike.
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Dessert Wine: A sweet dessert wine like Vin Santo works wonderfully with Cannoli Cookies. The smooth, fruity flavors complement the creamy texture of the cookies beautifully.
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Citrus Salad: Create a light, zesty citrus salad to serve on the side. The freshness from oranges and lemons will uplift your cannoli-inspired sweets.
Each pairing brings its own charm, ensuring that your Cannoli Cookies shine even brighter as the centerpiece of your dessert table!
Make Ahead Options
These Cannoli Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the steps up to mixing in the chocolate chips and zest. Once you've formed the dough, wrap it tightly in plastic wrap and refrigerate it to ensure the ingredients stay fresh and flavorful. When you're ready to bake, simply scoop the chilled dough onto a baking sheet and follow the baking instructions as usual. For longer storage, you can freeze the cookie dough for up to 3 months; just let it thaw in the refrigerator overnight before baking. This way, you'll enjoy delicious Cannoli Cookies with minimal effort on your busy days!
How to Store and Freeze Cannoli Cookies
Room Temperature: Store your Cannoli Cookies in an airtight container at room temperature, where they will stay fresh for up to 7 days.
Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 2 weeks to prolong their freshness without altering texture.
Freezer: For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag or container. They'll keep well for up to 3 months.
Reheating: When ready to enjoy, simply thaw at room temperature, or warm them in the microwave for a few seconds for that freshly baked experience!
Cannoli Cookies – Sweet Customization!
Feel free to put your personal spin on these delightful Cannoli Cookies and let your creativity shine!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious alternative.
- Dairy-Free: Try using coconut cream or a cashew-based yogurt instead of ricotta; it adds a new layer of flavor.
- Nutty Delight: Incorporate chopped walnuts or hazelnuts into the dough for extra crunch and a nutty aroma.
- Citrusy Bliss: Swap lemon or orange zest with fresh lime zest for a vibrant twist that brings a zing to every bite!
- Spicy Kick: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that reminds you of cozy seasons.
- Chocolate Lovers: Double the chocolate chips or use white chocolate chips to elevate the sweetness and richness.
- Coconut Flakes: Fold in some sweetened shredded coconut for a tropical touch that complements the creamy texture beautifully.
- S’mores Inspired: Mix in mini marshmallows and graham cracker crumbs for a nostalgic campfire-inspired treat that’s pure comfort in cookie form!
By experimenting with these variations, you’ll create a unique batch of Cannoli Cookies that cater to your cravings and impress everyone you share them with. For more inspiration on unique cookies, don't miss our guide on baking delightful treats!
Expert Tips for Cannoli Cookies
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Right Texture: Aim for a light and fluffy butter mixture. Overmixing can lead to dry cookies, so mix until just combined for the perfect Cannoli Cookies.
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Chill Out: If your dough feels too soft, refrigerate it for 10-15 minutes before scooping. This will help your cookies keep their shape while baking.
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Zest It Up: Incorporating zest enhances flavor. Just don’t overdo it; a teaspoon goes a long way in brightening your Cannoli Cookies.
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Golden Edges: Keep an eye on the cookies while they bake. Once the edges turn golden, they’re ready; underbaking can result in a doughy center!
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Delicious Storage: Store your Cannoli Cookies in an airtight container. They stay fresh up to a week at room temperature, making them a perfect treat anytime!
Cannoli Cookies Recipe FAQs
What type of ricotta cheese should I use?
Absolutely! Opt for whole milk ricotta for creaminess and rich flavor. Avoid low-fat options, as they can lead to drier cookies. If you only have part-skim on hand, that's fine—just know the texture might be slightly different.
How should I store leftover Cannoli Cookies?
Store your Cannoli Cookies in an airtight container at room temperature for up to 7 days. If your home is warm or humid, consider refrigerating them in an airtight container for up to 2 weeks to keep them fresh.
Can I freeze the cookie dough?
Very! To freeze, scoop the dough into balls and place them on a lined baking sheet. Freeze for about 1-2 hours, until firm, then transfer the dough balls to a freezer-safe bag. They'll keep well for up to 3 months! When ready to bake, just bake them straight from the freezer—add an extra minute or two to the baking time.
What should I do if my cookies spread too much during baking?
If your Cannoli Cookies spread too much, it might be due to softened butter or over-mixing the dough. For next time, ensure your butter is just softened, not melted. If you find your dough is too soft, chilling it in the refrigerator for 10-15 minutes can help.
Are Cannoli Cookies suitable for pets?
While the ingredients are fine for humans, I recommend keeping Cannoli Cookies away from pets, especially due to the sugar and chocolate chips. Always consult your vet for any pet dietary questions or concerns.
Can I substitute any ingredients for dietary restrictions?
Of course! For a dairy-free option, use a plant-based ricotta cheese. You can also replace all-purpose flour with a gluten-free blend. Just note the texture may vary slightly. Adjust sweeteners if needed, but I find the recipe works well with alternatives like coconut sugar or agave!
Delicious Cannoli Cookies to Sweeten Your Day at Home
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment Paper
- cookie scoop
Ingredients
For the Dough
- 2 cups all-purpose flour Essential for the structure.
- 1 teaspoon baking powder Helps the cookies rise.
- ½ teaspoon baking soda Balances the acidity of the ricotta.
- ¼ teaspoon salt Enhances sweetness.
For the Creamy Base
- ½ cup unsalted butter Adds richness.
- 1 cup granulated sugar Sweetens the cookies.
- 1 large egg Binds ingredients together.
- 1 teaspoon almond extract Infuses nutty flavor.
- 1 teaspoon vanilla extract Adds depth to flavor.
- 1 cup ricotta cheese Brings creamy texture.
For the Sweet Touch
- ½ cup chocolate chips Add pockets of sweetness.
- 1 teaspoon zest of lemon or orange Optional for brightness.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, almond extract, and vanilla extract to the butter mixture and mix until combined.
- Fold in the ricotta cheese until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in chocolate chips and optional zest.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
