As I stirred the pot, an intoxicating scent filled my kitchen, a warm embrace on a chilly day. This Hearty Cheddar Garlic Herb Potato Soup is a cozy masterpiece that marries creamy texture with the boldness of garlic and herbs. With just 10 minutes of prep and a total cooking time of under an hour, this comforting bowl of goodness transforms simple ingredients like russet potatoes and sharp cheddar into a flavorful indulgence. It's a perfect remedy for those busy nights or when you're simply craving something homemade and satisfying. Plus, it’s a crowd-pleaser, ideal for gatherings or a quiet weeknight dinner. Ready to warm your soul and tantalize your taste buds? Let’s dive into this delicious recipe!
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What makes this soup so special?
Comforting, this Hearty Cheddar Garlic Herb Potato Soup will be your go-to for cozy nights and family gatherings. Quick prep, just 10 minutes to get started, means you can whip up this scrumptious dish without fuss. Creamy richness from heavy cream and sharp cheddar brings a delightful indulgence to your palate. Nutritious option: you can easily add kale for a boost. Crowd-friendly, everyone will be coming back for seconds! Give it a try with a side of homemade bread – it’s a match made in heaven!
Hearty Cheddar Garlic Herb Potato Soup Ingredients
• To craft this soul-warming experience, gather these simple ingredients.
For the Soup Base
- Medium organic russet potatoes – peel and cube for a creamy texture and comforting flavor.
- Extra virgin olive oil – enhances the dish with its fruity finish.
- Unsalted butter – adds depth and richness to the soup.
- Red onion – sauté for a sweet, aromatic base.
- Garlic cloves – fresh minced garlic elevates the flavor with its robust taste.
For Seasoning
- On Everything All-Purpose Blend – this blend is perfect for a punch of flavor without the fuss.
- Smoked paprika – brings warmth and a hint of smokiness to the dish.
- White cooking wine – enhances the overall flavor, making every spoonful delightful.
For the Creamy Finish
- Organic vegetable stock/broth – provides the perfect liquid base that keeps it hearty.
- Organic heavy cream – creates a luxurious creamy texture that's irresistible.
- Freshly-grated sharp cheddar – the star ingredient that transforms this soup into a cheesy delight.
- Kale (optional) – for a nutritious boost and a pop of color.
This Hearty Cheddar Garlic Herb Potato Soup is sure to become a beloved recipe in your kitchen, perfect for any occasion!
Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup
Step 1: Sauté Aromatics
In a medium-sized Dutch oven pot set over medium-high heat, add 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Allow the oil to heat and the butter to melt, which should take about 1-2 minutes. Once melted, introduce the chopped red onion and minced garlic into the pot, sautéing them until they become translucent and fragrant, which will take another 1-2 minutes.
Step 2: Add Seasonings
Next, sprinkle in 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika. Stir diligently for about 30 seconds, allowing the spices to bloom and infuse the air with a delightful aroma. This step ensures that the seasonings meld perfectly into the foundation of your Hearty Cheddar Garlic Herb Potato Soup.
Step 3: Incorporate Potatoes
Add your peeled and cubed organic russet potatoes to the pot, stirring well to combine everything thoroughly. Pour in 4 cups of organic vegetable stock as you mix. Bring the mixture to a gentle boil over high heat for about 1-2 minutes, then reduce the heat to low, allowing the soup to simmer for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
Step 4: Thicken the Soup (Optional)
For those who prefer a thicker soup, allow the potatoes to simmer an additional 10 minutes until they begin to break down slightly. If you'd like the texture to be chunkier, consider mixing 1-2 tablespoons of flour with a little water to form a slurry and stir it into the soup for a delightful richness without losing the potato pieces.
Step 5: Add Cream and Cheese
Stir in 1 cup of organic heavy cream, along with 1-2 cups of freshly-grated sharp cheddar, ensuring it melts beautifully into the warm soup. If you’re adding kale for an extra nutrient boost, now’s the time to stir in 1 cup of chopped kale. Keep the heat on low as you mix everything for about 3-5 minutes until everything is well combined and heated through.
Step 6: Serve and Enjoy
Remove the pot from heat and let the rich flavors of your Hearty Cheddar Garlic Herb Potato Soup shine. Ladle the soup into prepared bowls and consider garnishing with freshly chopped parsley or green onions for an added pop of freshness. Serve immediately, maybe alongside a warm slice of bread, and enjoy the comforting warmth it brings!
How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup
Fridge: Keep your Hearty Cheddar Garlic Herb Potato Soup in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring frequently.
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat gently on the stove, adding a splash of vegetable stock or cream to maintain creaminess.
What to Serve with Hearty Cheddar Garlic Herb Potato Soup
A steaming bowl of comfort is just the beginning—let's elevate your dining experience with delightful pairings.
- Homemade Bread: Soft, warm, and perfect for dipping, it complements the creamy texture of the soup beautifully.
- Crispy Garlic Bread: The added crunch and garlicky flavor heighten every spoonful, creating a dreamy combination.
- Garden Salad: Fresh greens with a zesty vinaigrette add a refreshing contrast to the rich soup, balancing the meal perfectly.
- Roasted Vegetables: Seasonal veggies roasted to caramelized perfection offer a warm, savory counterpart that brightens up the bowl.
- Cheesy Croutons: These crunchy bites packed with flavor are an irresistible topping, inviting every bowl to be savored.
- White Wine: A chilled glass of Sauvignon Blanc or Chardonnay enhances the dish's flavors while providing a touch of elegance.
- Fruit Sorbet: Light and refreshing, a scoop serves as a delightful, palate-cleansing dessert after the hearty soup.
Make Ahead Options
These Hearty Cheddar Garlic Herb Potato Soup components are perfect for meal prep! You can chop the potatoes and refrigerate them in a sealed bag for up to 24 hours to keep them fresh and prevent browning. Additionally, you can sauté the onions and garlic, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your soup, simply reheat the sautéed mixture, add the prepped potatoes and vegetable stock, bring everything to a simmer, and finish by adding the cream and cheese as directed. This way, you'll save precious time during busy weeknights while still serving up a delicious, homemade meal!
Hearty Cheddar Garlic Herb Potato Soup Variations
Feel free to put your unique spin on this delightful soup with these fun and easy variations!
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Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese for a rich, vegan-friendly alternative.
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Spicy Kick: Add 1-2 diced jalapeños or a pinch of cayenne pepper for a warming heat that complements the garlic beautifully.
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Smoky Flavor: Incorporate 1-2 slices of cooked bacon or some chopped smoked sausage to enhance the depth and flavor profile.
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Veggie Boost: Toss in chopped carrots or celery for extra nutrition and a lovely crunch that pairs well with the creamy potatoes.
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Herb Infusion: Fresh herbs like thyme or rosemary can be added during simmering for an aromatic lift that brightens the flavor.
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Cheese Variations: Experiment with different cheeses, such as gouda or pepper jack, for a melty twist that adds a new layer of taste.
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Nutty Texture: Blend in some roasted sunflower seeds or chopped cashews just before serving for a delightful crunch.
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Zesty Surprise: Finish with a squeeze of fresh lemon juice for a zesty brightness that perfectly balances the richness of the soup.
These variations will keep your soup exciting and let you tailor it to your family's tastes! For some added inspiration, pair it with a crusty loaf of homemade bread or enjoy it alongside a fresh garden salad for a complete meal experience.
Expert Tips for Hearty Cheddar Garlic Herb Potato Soup
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Use Fresh Ingredients: Opt for fresh, organic potatoes and herbs to maximize flavor. Fresher ingredients elevate your Hearty Cheddar Garlic Herb Potato Soup to new heights!
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Sauté Properly: Ensure your onions and garlic are sautéed until translucent and fragrant. This step builds the base flavors; undercooking can lead to a bland soup.
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Adjust Thickness: If you prefer a thicker soup, let the potatoes break down during simmering. Alternatively, add a flour-water slurry for chunkiness without losing creaminess.
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Cheddar Choice: Use freshly grated sharp cheddar for the best melt and flavor. Pre-packaged cheese often contains anti-caking agents that affect texture.
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Enhance Flavor: A splash of white cooking wine contributes depth to your soup. Just remember to allow it to cook off slightly to reduce acidity!
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Chill and Reheat: This soup is even better the next day! Make a batch ahead of time, chill, then reheat gently to enjoy a heartwarming meal.
Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs
How do I select the best potatoes for this soup?
Absolutely! For the best texture and flavor, choose organic russet potatoes that are firm and free from blemishes. Look for potatoes that are smooth and even in color, avoiding any with dark spots or sprouting eyes.
How should I store leftover soup, and how long will it last?
You can store your Hearty Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to 3 days. Just remember to let it cool completely before sealing it up! When you're ready to enjoy it again, reheat gently on the stove over low heat, stirring frequently to ensure even warming.
Can I freeze this soup?
Definitely! To freeze, pour the cooled soup into individual freezer-safe containers or zip-top bags. Make sure to leave some space for expansion, as this soup will thicken when frozen. It can be kept for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating it gently on the stove, adding a splash of vegetable stock or cream if needed for consistency.
What should I do if my soup is too thick?
If you find your soup is thicker than you’d like, don’t worry! Add a little vegetable stock or water, one splash at a time, and stir until the desired consistency is reached. Remember, gentle reheating is key here to prevent glaring changes in texture!
Is this soup suitable for those with allergies?
Yes! If you need to adapt the recipe for specific dietary restrictions, you can leave out the heavy cream and substitute with a dairy-free cream or milk alternative. Always check your stock and cheese for allergens. If you're cooking for pets, it’s best to avoid ingredients like garlic and onion altogether.
How can I adapt this soup to make it vegan?
To veganize your Hearty Cheddar Garlic Herb Potato Soup, simply replace the heavy cream with coconut cream or a cashew cream, and use a vegan cheddar cheese. Ensure the vegetable stock is also plant-based. This keeps all the creamy goodness without the dairy!
Comforting Hearty Cheddar Garlic Herb Potato Soup Recipe
Equipment
- Dutch oven pot
Ingredients
For the Soup Base
- 4 medium organic russet potatoes peeled and cubed
- 1 tablespoon extra virgin olive oil enhances flavor
- 1 tablespoon unsalted butter adds richness
- 1 medium red onion chopped
- 3 cloves garlic cloves minced
For Seasoning
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika
- 1 cup white cooking wine
For the Creamy Finish
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly-grated sharp cheddar
- 1 cup kale optional, chopped
Instructions
Step-by-Step Instructions
- In a medium-sized Dutch oven pot, heat olive oil and melt butter over medium-high heat.
- Add chopped red onion and minced garlic, sauté until translucent and fragrant.
- Sprinkle in On Everything All-Purpose Blend and smoked paprika, stir for 30 seconds.
- Add peeled and cubed russet potatoes, mix in vegetable stock, and bring to a gentle boil.
- Reduce heat and let the soup simmer for 15-20 minutes until potatoes are tender.
- For a thicker soup, let simmer an additional 10 minutes or add a flour-water slurry.
- Stir in heavy cream and grated cheddar, mixing until melted and well combined.
- If adding kale, stir it in now and heat through for 3-5 minutes.
- Remove from heat, ladle into bowls, and serve garnished with parsley or green onions.
