As I stirred the aromatic blend of ground beef and garlic on a chilly afternoon, I couldn't help but reminisce about the comforting meals shared with loved ones. This Slow Cooker Lasagna Soup has become a staple in my kitchen, blending the rich flavors of traditional lasagna into a warm, hearty soup that's perfect for those busy weeknights. With just 15 minutes of prep time, I can set it and forget it, knowing that a delicious meal will be waiting when I return home. Plus, it’s freezer-friendly, making weeknight dinners a snap! Are you ready to experience a cozy bowl of nostalgia in no time? Let’s whip up this savory delight together!
Why is Slow Cooker Lasagna Soup a Must-Try?
Deliciously comforting: This dish brings the warm, cheesy flavors of traditional lasagna into a cozy soup, making it perfect for chilly evenings.
Effortlessly simple: With just 15 minutes of prep and a slow cooker, you can set it up and let it do all the work!
Family-friendly: This hearty recipe easily serves 6, making it ideal for family dinners or gatherings.
Freezer-friendly: Save leftovers for busy nights. Just store them in an airtight container, and you have ready meals for weeks ahead!
Customizable: Add your favorite veggies or swap proteins to suit your taste; the possibilities are endless! Take the stress out of cooking with this delightful slow cooker lasagna soup.
Slow Cooker Lasagna Soup Ingredients
• Get ready to create a warm, cozy meal with these simple ingredients!
For the Soup Base
- Ground beef – a flavorful foundation that pairs beautifully with the Italian herbs.
- Medium onion, chopped – adds a sweet depth of flavor when sautéed to perfection.
- Garlic, minced – this aromatic spice elevates the entire dish with its bold taste.
- Dried oregano – brings an authentic Italian flair; feel free to swap with Italian seasoning for variety.
- Dried basil – another essential herb that enhances the classic lasagna flavor profile.
- Salt – just the right amount to season and balance the dish.
- Black pepper – brings a touch of heat to your savory soup.
For the Liquid Gold
- Beef broth – the heart of your soup that ensures a rich and satisfying taste.
- Crushed tomatoes – provide acidity and a luscious texture to the broth; can substitute with diced tomatoes for chunkiness.
For the Main Attraction
- Lasagna noodles, broken – these create a comforting, hearty base; consider using whole-wheat for a healthier twist.
For the Creamy Finish
- Ricotta cheese – adds a creamy texture that mimics the classic layers of lasagna.
- Shredded mozzarella cheese – melts beautifully, lending that gooey, cheesy goodness in every bite.
- Grated Parmesan cheese – sprinkles on top for an extra dash of flavor and elegance.
For Garnish (Optional)
- Fresh basil – a lovely fresh herb to brighten the dish; if unavailable, dried basil works too!
This Slow Cooker Lasagna Soup is more than just a meal; it’s an experience that brings warmth and joy to your family dinners.
Step‑by‑Step Instructions for Slow Cooker Lasagna Soup
Step 1: Brown the Meat and Vegetables
In a large skillet over medium heat, brown 1 lb of ground beef along with 1 chopped medium onion until the meat is no longer pink and the onion is soft, about 5–7 minutes. Stir occasionally to break up the beef. Once done, drain any excess fat if needed to keep your Slow Cooker Lasagna Soup rich but not greasy.
Step 2: Add Flavorful Spices
Add 2 minced garlic cloves, 1 teaspoon each of dried oregano and dried basil, along with 1 teaspoon salt and ½ teaspoon black pepper into the skillet. Stir well for about 1 minute until fragrant, letting those delicious spices bloom. This aroma will set the stage for your comforting Slow Cooker Lasagna Soup.
Step 3: Combine Ingredients in the Slow Cooker
Transfer the savory beef mixture into your slow cooker. Pour in 4 cups of beef broth and a 28 oz can of crushed tomatoes, stirring to ensure everything is well combined. This hearty base is essential for a flavorful Slow Cooker Lasagna Soup, so make sure all the ingredients mingle beautifully.
Step 4: Incorporate the Noodles
Next, add in 8 oz of broken lasagna noodles, pushing them down into the liquid to ensure they soak up all that flavor. Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours. You’ll know it’s ready when the noodles are tender and the soup has thickened beautifully.
Step 5: Mix in Creamy Ricotta
After the noodles are cooked, open the slow cooker and stir in 1 cup of ricotta cheese until completely incorporated. This will give your Slow Cooker Lasagna Soup that creamy, comforting texture reminiscent of traditional lasagna. Allow it to warm for an additional 10 minutes, blending all those delicious flavors.
Step 6: Serve and Garnish
Ladle the hearty soup into bowls and generously top with 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. If you'd like, garnish with fresh basil for a pop of color and flavor. This finishing touch will elevate your comforting bowl of Slow Cooker Lasagna Soup, perfect for cozy nights.
Expert Tips for Slow Cooker Lasagna Soup
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Brown the Meat Well: Ensure the ground beef is fully browned before adding it to the slow cooker. This adds depth of flavor to your Slow Cooker Lasagna Soup.
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Layer the Ingredients: When adding noodles, gently push them into the liquid. This ensures even cooking and prevents them from clumping together.
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Adjust Liquid if Needed: If your soup seems too thick after cooking, you can always stir in additional beef broth to reach your desired consistency.
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Avoid Overcooking: Keep an eye on the cooking time; overcooking can lead to mushy noodles. Aim for just tender, not falling apart!
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Seasonings Matter: Taste the soup before serving—it’s the best time to adjust seasoning. A pinch more salt or herbs can elevate the entire flavor profile.
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Customize as You Like: Feel free to add in vegetables like spinach or bell peppers. They not only enhance the taste but also boost nutritional value in your Slow Cooker Lasagna Soup!
How to Store and Freeze Slow Cooker Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 3–4 days. This ensures your Slow Cooker Lasagna Soup stays fresh and flavorful!
Freezer: For longer storage, freeze the soup in airtight containers or freezer bags. It will last for up to 2–3 months while maintaining its delicious taste.
Reheating: When you're ready to enjoy your soup, thaw overnight in the fridge if frozen. Reheat on the stovetop over low heat, adding a splash of beef broth if necessary for consistency.
Serving Size: Consider portioning out your soup into individual servings before freezing. This makes for convenient, ready-to-eat meals during busy nights!
What to Serve with Slow Cooker Lasagna Soup
Looking to create a delightful meal around this cozy dish? Here are some perfect pairings that will elevate your dining experience.
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Garlic Bread: The classic companion! Crunchy on the outside with a buttery garlic spread complements the soup's warmth perfectly.
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Fresh Green Salad: A crisp salad adds a refreshing crunch that lightens the hearty richness of the lasagna soup.
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Cheesy Breadsticks: Soft and cheesy, these are great for dipping into your savory soup. The gooey texture enhances each sip.
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Roasted Vegetables: Tossed in olive oil and herbs, roasted veggies provide a vibrant, earthy contrast and added nutrition.
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Marinated Olives: Their briny burst of flavor is a wonderful contrast to the creamy soup. A small bowl will do wonders as an appetizer.
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Sparkling Water with Lemon: This effervescent drink cleanses your palate between bites, making each mouthful even more enjoyable.
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Chocolate Chip Cookies: To finish on a sweet note, these warm, gooey treats bring a comforting and nostalgic end to your meal.
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Red Wine: A glass of light-bodied red wine pairs beautifully with lasagna flavors, enhancing the overall experience.
Each of these pairings creates a delightful experience that transforms your Slow Cooker Lasagna Soup into a memorable meal shared with loved ones.
Slow Cooker Lasagna Soup Variations
Taste the warmth and comfort of this recipe by making it your own with these delightful twists!
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Dairy-Free: Substitute ricotta and mozzarella with dairy-free alternatives made from nuts or soy for a creamy finish without dairy.
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Vegetarian: Replace ground beef with sautéed mushrooms or lentils, adding hearty texture without the meat. The umami flavor will surprise you!
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Whole Wheat Noodles: Opt for whole wheat lasagna noodles to boost fiber and add a nuttier flavor. Your soup will be just as comforting, plus healthier!
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Spicy Kick: Add red pepper flakes or diced jalapeños to the mix for an inviting heat. Spice lovers will cherish this zesty transformation.
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Extra Veggies: Toss in some chopped spinach or bell peppers for added nutrition and flavor. It's a great way to sneak in some greens!
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Italian Sausage: For a flavor bomb, switch out the ground beef for Italian sausage. The spices in the sausage elevate the soup to a whole new level!
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Creamy Spin: Stir in a bit of heavy cream or cream cheese at the end for an extra luxurious feel. This creates a wonderfully rich texture that’s absolutely divine.
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Beer or Wine Boost: For depth, add a splash of your favorite beer or a dry white wine while the soup cooks. Both will infuse a subtle, complex flavor everyone will love.
Now, with these variations, you can enjoy the heartwarming essence of this slow cooker lasagna soup in countless ways!
Make Ahead Options
These Slow Cooker Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can chop the onion and garlic and brown the ground beef up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. You can also measure out the herbs and seasonings ahead of time for a quicker assembly. On the day you plan to serve, simply combine the prepped ingredients in your slow cooker with the beef broth and crushed tomatoes, add the lasagna noodles, and cook as directed. This way, you’ll have a delicious and comforting meal on the table with minimal effort after a busy day!
Slow Cooker Lasagna Soup Recipe FAQs
How do I choose the right ground beef for my Slow Cooker Lasagna Soup?
Absolutely! For the best flavor and texture, look for ground beef with a fat content of around 80/20. This gives your soup enough richness without making it overly greasy. Grass-fed beef is a great option too for added nutrients, and make sure the meat is bright red and firm.
How should I store leftover Slow Cooker Lasagna Soup?
Store any leftovers in airtight containers in your refrigerator for up to 3–4 days. If you know you won't finish it within that timeframe, it's best to freeze it for later enjoyment!
Can I freeze Slow Cooker Lasagna Soup? If so, how?
Yes, indeed! To freeze your soup, allow it to cool completely first. Then, portion it into airtight freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space for expansion. It will keep well for up to 2–3 months. When ready to reheat, thaw it in the refrigerator overnight, and warm it gently on the stovetop.
What can I do if the lasagna noodles in my soup become too mushy?
Very good question! If your noodles end up mushy, that can be due to overcooking. To prevent this, make sure you're checking for doneness closer to the 2-hour mark on high or 4 hours on low. You can also try adding the noodles halfway through the cooking time next time. This way, they’ll cook perfectly without falling apart. If your soup already has mushy noodles, try blending the soup slightly to incorporate them better and enjoy the texture!
Can I make Slow Cooker Lasagna Soup vegetarian?
Absolutely! To make it vegetarian, simply swap the ground beef for a plant-based alternative such as lentils, mushrooms, or crumbled tofu. Increase the variety of vegetables like bell peppers or zucchini for added flavor and nutrition. Use vegetable broth instead of beef broth, and you have a deeply satisfying vegetarian version of this beloved soup.
Is this soup safe for my pets?
It’s always best to be cautious! While the ingredients in Slow Cooker Lasagna Soup are safe for humans, some may not be suitable for pets. Ingredients like garlic and onions are harmful to dogs. So, it’s better to keep this dish a delicious treat exclusively for you and your family.
Hearty Slow Cooker Lasagna Soup for Cozy Nights
Equipment
- Slow Cooker
- Skillet
Ingredients
For the Soup Base
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
For the Liquid Gold
- 4 cups beef broth
- 28 oz crushed tomatoes
For the Main Attraction
- 8 oz lasagna noodles, broken
For the Creamy Finish
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
For Garnish (Optional)
- 1 cup fresh basil
Instructions
Step-by-Step Instructions
- In a large skillet over medium heat, brown 1 lb of ground beef along with 1 chopped medium onion until the meat is no longer pink and the onion is soft, about 5–7 minutes.
- Add 2 minced garlic cloves, 1 teaspoon each of dried oregano and dried basil, along with 1 teaspoon salt and ½ teaspoon black pepper into the skillet. Stir well for about 1 minute until fragrant.
- Transfer the savory beef mixture into your slow cooker. Pour in 4 cups of beef broth and a 28 oz can of crushed tomatoes, stirring to ensure everything is well combined.
- Next, add in 8 oz of broken lasagna noodles, pushing them down into the liquid. Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
- After the noodles are cooked, stir in 1 cup of ricotta cheese until completely incorporated. Allow it to warm for an additional 10 minutes.
- Ladle the hearty soup into bowls and top with 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Garnish with fresh basil if desired.
