As I pulled a bubbling tray of Cannelloni Viande Hachée from the oven, the rich aroma of seasoned ground meat and melted cheese filled the kitchen, instantly whisking me away to cherished family dinners. This dish effortlessly combines comfort and elegance, making it a perfect solution for busy weeknights or special gatherings. With just one hour of prep and cook time, you’ll create a showstopper that’s not only hearty and satisfying but can also be easily frozen for future cravings. Plus, the creamy ricotta nestled inside the tender cannelloni offers a delightful surprise. Curious to see how this delightful recipe comes together? Let's embark on this culinary adventure!
Why is Cannelloni Viande Hachée a Must-Try?
Heavenly flavors come together in this dish, thanks to the delightful blend of savory ground meat and creamy ricotta. Quick and easy to prepare, you'll love that it fits seamlessly into your weeknight routine or special family dinners. Versatile options allow for gluten-free adaptations, so everyone can join in the feast. Baked to perfection, the golden cheese melting on top is a visual treat that will impress guests! Plus, the leftovers (if there are any) freeze beautifully for a cozy meal on demand.
Cannelloni Viande Hachée Ingredients
• Prepare for a cozy dinner with these ingredients!
For the Filling
- 500g ground meat – a perfect base that provides hearty flavor.
- 250g ricotta cheese – offers creaminess and a delightful contrast to the meat.
- 1 teaspoon salt – enhances all the flavors in your Cannelloni Viande Hachée.
- 1 teaspoon pepper – adds a touch of warmth and spice.
- ½ teaspoon nutmeg – brings a subtle, aromatic element that elevates the filling.
For the Cannelloni
- 400g cannelloni tubes – these are the perfect vessels for your delicious filling.
For the Topping
- 100g grated cheese (e.g., mozzarella or parmesan) – creates a gooey and crispy top layer for your baked dish.
- 300ml tomato sauce – keeps the dish moist and infuses a rich flavor throughout.
Step‑by‑Step Instructions for Cannelloni Viande Hachée
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). This temperature is essential for achieving the perfect golden top on your Cannelloni Viande Hachée. While the oven heats up, gather your ingredients to streamline the cooking process and ensure everything is within reach for the following steps.
Step 2: Cook the Ground Meat
In a large skillet, add your ground meat over medium heat. Use a wooden spoon to break it up, cooking it for about 8-10 minutes until it's browned and fully cooked. You want to ensure there are no pink bits left, offering that savory foundation for the filling. Drain excess fat if necessary to keep things light.
Step 3: Blend the Filling Ingredients
Once the meat is fully cooked, stir in the salt, pepper, nutmeg, and 300ml of tomato sauce. Allow this mixture to simmer for about 10 minutes on low heat, uncovering the rich flavors as everything combines. The sauce will thicken slightly and create a deliciously aromatic filling for your Cannelloni.
Step 4: Combine with Ricotta
In a separate bowl, mix the meaty tomato blend with 250g of ricotta cheese and half of the grated cheese. Stir everything well until thoroughly combined. This creamy mixture will be used to stuff your cannelloni tubes, enriching each bite of your Cannelloni Viande Hachée with delightful flavors.
Step 5: Stuff the Cannelloni Tubes
Using a spoon or piping bag, carefully stuff each cannelloni tube with the meat and cheese mixture. Be generous but avoid overfilling, as the filling can expand during baking. Place the stuffed cannelloni aside as you prepare the baking dish, eager to encapsulate these flavors.
Step 6: Prepare the Baking Dish
Spread a layer of tomato sauce at the bottom of a baking dish, about 100ml, to prevent the cannelloni from sticking. This sauce will infuse moisture and flavor into your Cannelloni Viande Hachée as it bakes. Ensure an even layer covering the bottom for best results.
Step 7: Arrange Cannelloni in the Dish
Carefully place the stuffed cannelloni in the dish, arranging them snugly in a single layer. Once positioned, pour the remaining tomato sauce evenly over the top, ensuring every tube is coated. This sauce will enrich the dish and keep it tender during baking.
Step 8: Add the Topping
Sprinkle the remaining 100g of grated cheese over the cannelloni-filled dish. This layer will melt beautifully and create a crispy, golden topping that adds delicious texture and flavor to your Cannelloni Viande Hachée. It’s the final touch that elevates this delightful meal.
Step 9: Bake the Cannelloni
Cover the dish tightly with aluminum foil to trap moisture and promote even cooking, then place it in the preheated oven. Bake for 30 minutes, allowing the flavors to meld and the cheese to begin melting. This steam will also ensure that the cannelloni becomes perfectly tender.
Step 10: Finish Without Foil
After 30 minutes, carefully remove the aluminum foil from the dish and return it to the oven. Bake for an additional 15 minutes, or until the cheese is golden and bubbling. This final step creates that appetizing crust we all love and signals that your Cannelloni Viande Hachée is ready to serve.
Make Ahead Options
Preparing Cannelloni Viande Hachée in advance is a game changer for busy weeknights! You can stuff the cannelloni tubes with the meat and cheese filling up to 24 hours ahead; just remember to refrigerate them in an airtight container. Additionally, you can assemble the entire dish, covering it with foil, and keep it in the refrigerator for up to 3 days before baking. To maintain that delicious quality, add an extra splash of tomato sauce before covering and baking. When you're ready to serve, simply pop it in the oven and bake it according to the original instructions—this way, you'll have a comforting, hearty meal on the table with minimal fuss!
How to Store and Freeze Cannelloni Viande Hachée
Fridge: Store any leftover Cannelloni Viande Hachée in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For freezing, wrap your cannelloni tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 180°C (350°F) for about 25–30 minutes until heated through.
Serving Tips: To keep the dish moist, add a splash of tomato sauce before reheating, ensuring your Cannelloni Viande Hachée is deliciously satisfying!
What to Serve with Cannelloni Viande Hachée
Transform your Cannelloni Viande Hachée into a delightful meal with these perfect accompaniments.
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Garlic Bread: The warm, buttery goodness of garlic bread makes every bite of cannelloni even more delightful. It’s perfect for soaking up the extra sauce and brings a satisfying crunch to the table.
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Mixed Green Salad: A fresh salad with crisp greens, juicy tomatoes, and a light vinaigrette adds balance to your hearty pasta dish. The crisp textures and zesty dressing complement the richness of cannelloni beautifully.
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Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers offer a vibrant and sweet contrast to the savory cannelloni. Their slightly charred edges lend a depth of flavor that pairs wonderfully with pasta.
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Creamy Polenta: Silky, soft polenta is a comforting side that adds another layer of creaminess next to your cannelloni. The subtle corn flavor complements the filling, making your entire meal even more indulgent.
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Sparkling Water with Lemon: Refreshing and light, a glass of sparkling water with a hint of lemon cleanses the palate between bites. It’s the perfect drink to keep your meal light yet flavorful.
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Chocolate Mousse: For dessert, a rich chocolate mousse provides a decadent yet airy finish to your dinner. Its silky texture is a blissful way to round off the meal after savoring the cannelloni.
Expert Tips for Cannelloni Viande Hachée
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Choose Quality Meat: Use a good-quality ground meat to enhance flavor. Mixing beef and pork can add a delicious depth to your Cannelloni Viande Hachée.
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Avoid Overfilling: When stuffing the cannelloni tubes, be careful not to overfill them. The filling expands during cooking, which can cause them to burst.
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Layering Sauce: Remember to generously cover the bottom of your baking dish with sauce to prevent sticking. This step is crucial for a moist Cannelloni Viande Hachée.
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Rest Before Serving: Let the baked cannelloni rest for about 10 minutes before serving. This helps the filling set slightly, making it easier to slice and enjoy.
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Storage Savvy: If you plan to freeze your Cannelloni Viande Hachée, ensure it’s well-wrapped and labeled with a date. It’s perfect for future cozy dinners!
Cannelloni Viande Hachée Variations
Feel free to sprinkle in your unique twist to make this dish even more delightful and personal!
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Dairy-Free: Substitute ricotta with a vegan cream cheese alternative for a luscious, dairy-free filling. You won’t miss the cheese but will instead enjoy a new flavor profile.
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Whole Wheat: Use whole wheat cannelloni tubes for a heartier texture and added nutrients. This healthier option makes for a fuller meal without compromising taste.
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the meat mixture for a zesty, fiery upgrade. It’s a simple yet impactful way to wake up your taste buds!
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Veggie Delight: Swap out half of the ground meat for finely chopped mushrooms or spinach. This adds nutrients and a wonderful earthiness that pairs harmoniously with the ricotta.
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Herb Infusion: Incorporate fresh herbs like basil or parsley into the ricotta filling for an aromatic boost. A sprinkle on top before serving creates a beautiful touch and elevates flavor.
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Cheesy Goodness: Experiment with different cheeses, like feta or goat cheese, mixed with ricotta for added creaminess and tang. These options will give your Cannelloni Viande Hachée an unexpected twist.
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Savory Sausage: Replace ground meat with Italian sausage for a punchier flavor and a bit of spice. The rich, seasoned meat elevates the satisfaction of this comforting dish.
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Nutty Crunch: Top your cannelloni with toasted breadcrumbs mixed with Parmesan for an exciting crunchy texture and a delicious contrast to the creamy filling.
Explore these variations, and don’t hesitate to make it your own! If you're inspired, check out these other recipes that perfectly complement your cannelloni experience!
Cannelloni Viande Hachée Recipe FAQs
How do I choose the right ground meat for Cannelloni Viande Hachée?
Absolutely! I recommend using a mix of beef and pork for a richer flavor profile. If you prefer leaner options, ground turkey or chicken also works wonderfully, providing a lighter touch while still maintaining moisture.
How long can I store leftovers in the fridge?
Leftover Cannelloni Viande Hachée can be stored in an airtight container for up to 3 days. Make sure to let it cool down first before sealing it tight to keep the moisture locked in, preserving the flavors.
Can I freeze Cannelloni Viande Hachée?
Very! To freeze it, first make sure the dish has cooled completely. Wrap the cannelloni tightly with plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be stored for up to 3 months. When you're ready to enjoy, just thaw them in the fridge overnight and reheat in the oven until warmed through.
What should I do if my cannelloni tubes burst while baking?
If your cannelloni bursts, don’t worry! This can happen if they were overfilled. Just scoop out the filling carefully and transfer it to a baking dish without the tubes, then top with sauce and cheese. Bake it as a delicious baked pasta dish instead!
Can my pets share Cannelloni Viande Hachée?
While it may be tempting to share, avoid giving your pets Cannelloni Viande Hachée. Ingredients like nutmeg and excess salt can be harmful to them. It's best to stick to pet-safe foods when treating your furry friends.
Is there a gluten-free alternative for Cannelloni?
Absolutely! You can use gluten-free cannelloni tubes and ensure that your tomato sauce is gluten-free as well. This way, everyone gets to indulge in this hearty dish without compromise!
Heavenly Cannelloni Viande Hachée for Cozy Family Dinners
Equipment
- large skillet
- Baking dish
- Wooden spoon
Ingredients
For the Filling
- 500 g ground meat a perfect base that provides hearty flavor.
- 250 g ricotta cheese offers creaminess and a delightful contrast to the meat.
- 1 teaspoon salt enhances all the flavors in your Cannelloni Viande Hachée.
- 1 teaspoon pepper adds a touch of warmth and spice.
- ½ teaspoon nutmeg brings a subtle, aromatic element that elevates the filling.
For the Cannelloni
- 400 g cannelloni tubes these are the perfect vessels for your delicious filling.
For the Topping
- 100 g grated cheese (e.g., mozzarella or parmesan) creates a gooey and crispy top layer for your baked dish.
- 300 ml tomato sauce keeps the dish moist and infuses a rich flavor throughout.
Instructions
Step-By-Step Instructions
- Start by preheating your oven to 180°C (350°F). Gather your ingredients to streamline the cooking process.
- In a large skillet, add your ground meat over medium heat. Cook for about 8-10 minutes until browned and fully cooked.
- Once the meat is cooked, stir in the salt, pepper, nutmeg, and 300ml of tomato sauce. Simmer for about 10 minutes on low heat.
- In a separate bowl, mix the meat mixture with 250g of ricotta cheese and half of the grated cheese. Stir until combined.
- Stuff each cannelloni tube with the meat and cheese mixture using a spoon or piping bag.
- Spread a layer of tomato sauce at the bottom of a baking dish (about 100ml) to prevent sticking.
- Arrange the stuffed cannelloni in the dish and pour the remaining tomato sauce over the top.
- Sprinkle the remaining grated cheese over the dish to create a crispy topping.
- Cover the dish with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
- Let the baked cannelloni rest for about 10 minutes before serving.
