Have you ever craved a warm, hearty bite that feels like a hug from the inside? Dive into my Instant Pot Beef and Cheddar Sandwiches with Creamy Spicy Cheese Sauce, where tender, thinly sliced beef meets a rich, zesty cheese sauce that brings comfort food to a whole new level. This recipe offers not only a tantalizing taste but also quick prep—ready in just 25 minutes! It's perfect for those busy weeknights or casual gatherings with friends. The beauty of these sandwiches lies in their versatility; you can easily adjust the heat to suit your palate or switch out ingredients depending on what you have on hand. Are you ready to elevate your sandwich game and savor every delicious moment? Let’s get cooking!
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Why choose Instant Pot Beef and Cheddar?
Speedy Cooking: In just 25 minutes, you'll have these mouthwatering sandwiches ready, making them a lifesaver for busy weeknights.
Incredible Flavor: The savory beef paired with a creamy spicy cheese sauce creates a taste explosion that is simply irresistible.
Customizable: Tailor the recipe to your liking by adjusting spice levels or substituting ingredients. For a lighter dish, try pairing it with a refreshing side salad or enjoy it alongside crispy oven-baked fries!
Crowd-Pleaser: Perfect for gatherings, these sandwiches are sure to impress your guests, much like our One Pot Cajun Chicken Alfredo Pasta or Crock Pot Birria.
Comfort Food Elevated: Experience a step up from fast food without all the fuss—this recipe combines convenience and heartiness in every bite.
Instant Pot Beef and Cheddar Ingredients
• Get ready to create irresistible sandwiches!
For the Beef
- Beef (2 pounds top round roast) – This hearty protein forms the base of your sandwich and can be replaced by chuck roast or brisket, with slight adjustments in cooking time.
- Beef Broth (½ cup) – Adds essential moisture and flavor depth; you can substitute with vegetable broth for a lighter note.
For the Cheese Sauce
- Unsalted Butter (¼ cup) – Key for making the roux that thickens the cheese sauce; margarine serves as a good dairy-free alternative.
- Flour (¼ cup) – Thickens the sauce; consider using gluten-free flour for a gluten-free option.
- Milk (2 cups) – Forms the creamy base of your cheese sauce; for a dairy-free version, opt for oat or almond milk.
- Hot Sauce (1 tablespoon) – Infuses the cheese sauce with wonderful spice; adjust to your taste!
- Sharp Cheddar Cheese (3 cups, grated) – Provides a rich, creamy flavor for the sauce; using freshly grated cheese ensures the best melt.
For the Sandwiches
- Garlic Powder (½ teaspoon) – Elevates the flavors beautifully; fresh garlic is a great substitute if you prefer its taste.
- Salt (½ teaspoon) and Pepper (½ teaspoon) – Essential seasonings that tie everything together; adjust according to your preference.
- Onion Hamburger Buns (8) – Perfect for serving the beef and cheese; you can easily swap these for brioche or whole-grain buns for variety.
Enjoy making your Instant Pot Beef and Cheddar Sandwiches—a delightful comfort food experience awaits!
Step‑by‑Step Instructions for Instant Pot Beef and Cheddar Sandwiches
Step 1: Prepare the Beef
Begin by slicing your 2 pounds of top round roast into thin strips for the Instant Pot Beef and Cheddar Sandwiches. Place the beef in the Instant Pot along with ½ cup of beef broth, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper. Seal the lid and pressure cook on High for 10 minutes, allowing the flavors to meld beautifully.
Step 2: Release Pressure
Once the pressure cooking is complete, allow the Instant Pot to release pressure naturally for 10 minutes. This allows the juices in the beef to redistribute for a tender result. After the time is up, carefully perform a quick release to let out any remaining steam, then remove the lid to reveal the perfectly cooked beef.
Step 3: Make the Cheese Sauce
In a medium saucepan over medium heat, melt ¼ cup of unsalted butter. Once melted, whisk in ¼ cup of flour and cook for about 1-2 minutes until the roux turns golden. This will help thicken the creamy spicy cheese sauce for your sandwiches. Stir constantly to avoid burning the mixture; the color change is your cue to proceed.
Step 4: Create the Creamy Base
Slowly pour in 2 cups of milk, whisking continuously to ensure there are no lumps. Cook the mixture for about 3-5 minutes until it thickens slightly. You’ll know it’s ready when it coats the back of a spoon. This creamy base is essential for a rich cheese sauce that perfectly envelops the beef.
Step 5: Add Spice and Cheese
Incorporate 1 tablespoon of hot sauce into the thickened milk mixture to enhance flavor. Gradually stir in 3 cups of grated sharp cheddar cheese, continuing to whisk until it melts smoothly into a luscious sauce. This combination is what makes your Instant Pot Beef and Cheddar Sandwiches irresistibly cheesy and satisfying.
Step 6: Toast the Buns
While the cheese sauce is coming together, take your onion hamburger buns and butter both sides. Place them on a skillet over medium heat, toasting until they are golden brown, about 2-3 minutes per side. The toasty texture enhances the experience of each bite, making each sandwich delightfully crunchy.
Step 7: Assemble the Sandwiches
Once your buns are toasted, it’s time to assemble! Start by placing a generous portion of the tender beef on the bottom half of each bun, followed by spooning over the creamy spicy cheese sauce. Top with the other half of the bun, pressing lightly to meld the flavors together. Your Instant Pot Beef and Cheddar Sandwiches are ready to serve!
How to Store and Freeze Instant Pot Beef and Cheddar Sandwiches
Fridge: Store leftovers in airtight containers for up to 3 days. This protects the flavor and keeps the sandwich fresh for a quick meal later.
Freezer: For longer storage, freeze assembled sandwiches wrapped tightly in plastic wrap or foil for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, microwave the beef with a splash of broth to maintain moisture. The cheese sauce can be gently reheated in a saucepan over low heat, stirring frequently until smooth.
Assembly Tip: If freezing, consider freezing beef and cheese separately from the buns to keep everything fresh and delicious!
Instant Pot Beef and Cheddar Variations
Feel free to explore new dimensions of flavor with these delightful twists on the classic recipe!
- Heat Boost: Add more hot sauce or a sprinkle of cayenne for an extra kick. Who doesn't love that fiery punch in every bite?
- Cheese Variety: Swap out sharp cheddar for pepper jack to crank up the spice level. Or try Monterey Jack for a milder, creamy sauce that everyone will adore.
- Dairy-Free Delight: Use dairy-free milk and cheese alternatives for all the creamy goodness without the dairy. This way, even your vegan friends can join in on the fun!
- Beer Cheese Sauce: For an adult twist, replace some milk with your favorite beer to make a rich, beer-infused cheese sauce. It adds a deep, nutty flavor that perfectly complements the beef.
- Mini Sliders: Use slider buns for adorable, bite-sized versions perfect for parties. Your guests won't be able to resist these charming little sandwiches!
- Veggie Boost: Toss in sautéed mushrooms, caramelized onions, or roasted bell peppers for extra texture and flavor. It's a great way to add some veggies without sacrificing taste!
- BBQ Kicked Up: Mix in a tablespoon of your favorite barbecue sauce to the cheese sauce for a smoky twist that changes everything. How delicious does that sound?
- Herb Infusion: Add fresh herbs like thyme or parsley to the beef mixture for an aromatic twist that elevates the whole dish. A touch of freshness can brighten all those rich flavors!
Just like my One Pot Pasta with Ricotta and Lemon or the comforting flavors of Potato Broccoli Cheddar Soup, these variations will turn every meal into a memorable experience. Happy cooking!
Expert Tips for Instant Pot Beef and Cheddar
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Fresh Cheese: Always use freshly grated sharp cheddar for melting. Pre-packaged cheese might not melt smoothly and can clump in your sauce.
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Proper Pressure Release: Be cautious when releasing pressure from the Instant Pot. Allow a natural release for 10 minutes to prevent overcooking and toughening the beef.
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Flavor Adjustments: Don't hesitate to modify the spice level! Add more or less hot sauce to the cheese sauce based on your family's heat preference for these Instant Pot Beef and Cheddar Sandwiches.
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Keep It Creamy: If your cheese sauce becomes too thick, thin it out with a splash of milk while reheating to maintain that creamy texture.
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Rest the Beef: After cooking, let the beef sit for a few minutes before slicing to ensure it retains its juices, making your sandwiches even more succulent.
Make Ahead Options
These Instant Pot Beef and Cheddar Sandwiches are ideal for meal prep, allowing you to savor deliciousness with ease! You can prepare the beef up to 3 days in advance; simply slice and cook it as directed, then store it in airtight containers in the refrigerator. The creamy spicy cheese sauce can also be made ahead and kept refrigerated for up to 3 days. To maintain quality, gently reheat both components on the stovetop, adding a splash of broth to the beef for moisture. When you're ready to serve, toast your buns and assemble the sandwiches with the beef and cheese sauce for warm, comforting indulgence in no time!
What to Serve with Instant Pot Beef and Cheddar Sandwiches
Transform your sandwiches into a memorable meal with these delightful pairings that balance flavors and textures beautifully.
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Crispy Oven-Baked Fries: Golden and crunchy, they add a satisfying crunch that complements the soft, gooey sandwiches perfectly. They are the quintessential side for any sandwich, making the meal feel complete.
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Tangy Coleslaw: The crispness and acidity of coleslaw provide a refreshing contrast, cutting through the richness of the cheese sauce and enhancing the overall experience.
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Fresh Garden Salad: Bursting with vibrant vegetables, this salad brings a lightness to counteract the hearty flavors of beef and cheese. Drizzle with a zesty vinaigrette for the perfect balance.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a fun, summery vibe to your meal, making it feel like a backyard barbecue. Serve with a dollop of butter for rich flavor.
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Creamy Macaroni and Cheese: If you want to double the comfort, serve your sandwiches with a side of mac and cheese. The cheesy goodness ties in perfectly with the sandwiches—who can resist?
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Sweet Potato Chips: Their subtle sweetness and crunch create a wonderful contrast to the savory beef and zesty cheese, adding a unique twist that your guests will love.
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Iced Lemonade: While you enjoy your delicious sandwiches, a refreshing glass of iced lemonade provides a tart reprieve, making every bite feel lighter and more refreshing.
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Chocolate Chip Cookies: End your meal on a sweet note with classic chocolate chip cookies for a warm, nostalgic dessert that brings joy after the hearty sandwiches.
Instant Pot Beef and Cheddar Sandwiches Recipe FAQs
What type of beef should I use for this recipe?
You can use top round roast for a leaner cut, or opt for chuck roast or brisket for extra richness. Just be mindful that cooking times may vary slightly depending on the cut you choose.
How long can I store leftovers?
Leftovers can be safely stored in airtight containers in the fridge for up to 3 days. I recommend enjoying them within that time frame for the best taste and quality.
Can I freeze the assembled sandwiches?
Absolutely! You can freeze assembled sandwiches wrapped tightly in plastic wrap or foil for up to 3 months. When you're ready to enjoy, thaw in the fridge overnight before reheating.
How do I prevent the cheese sauce from becoming too thick?
If your cheese sauce thickens more than you'd like, simply stir in a splash of milk while gently reheating it. This will help return that creamy texture, making it perfect for your sandwiches.
What if I have a dairy allergy? Can I modify this recipe?
Yes! You can easily swap out dairy ingredients for plant-based alternatives. Use dairy-free milk, a dairy-free butter substitute, and opt for dairy-free cheese to create a delicious dairy-free version of these Instant Pot Beef and Cheddar Sandwiches.
How can I tell when the beef is done cooking?
The beef is ready when it has pressure cooked for 10 minutes and allowed to natural release for another 10 minutes. This method ensures that the beef is tender and juicy, perfect for your sandwiches.
Indulge in Instant Pot Beef and Cheddar Sandwiches Today
Equipment
- Instant Pot
- medium saucepan
- Skillet
Ingredients
For the Beef
- 2 pounds top round roast can be replaced by chuck roast or brisket
- 0.5 cup beef broth can substitute with vegetable broth
For the Cheese Sauce
- 0.25 cup unsalted butter margarine is a good dairy-free alternative
- 0.25 cup flour consider using gluten-free flour
- 2 cups milk use oat or almond milk for dairy-free
- 1 tablespoon hot sauce adjust to taste
- 3 cups sharp cheddar cheese, grated freshly grated cheese is best
For the Sandwiches
- 0.5 teaspoon garlic powder fresh garlic can be substituted
- 0.5 teaspoon salt adjust according to preference
- 0.5 teaspoon pepper adjust according to preference
- 8 pieces onion hamburger buns substitute with brioche or whole-grain buns
Instructions
Preparation Steps
- Slice the beef into thin strips and place in the Instant Pot with beef broth, garlic powder, salt, and pepper. Seal and cook on High for 10 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes, then perform a quick release.
- Melt the butter in a saucepan, whisk in flour, and cook for 1-2 minutes.
- Pour in milk while whisking to avoid lumps, cooking until it thickens slightly for 3-5 minutes.
- Add hot sauce and then stir in cheddar cheese until melted.
- Butter both sides of the buns and toast in a skillet until golden brown, about 2-3 minutes per side.
- Assemble the sandwiches by placing beef on the buns and topping with cheese sauce.
