The aroma of sweet maple mingling with the rich notes of bourbon wafts through my kitchen, instantly transporting me to cherished family gatherings where this Maple Bourbon Glazed Ham was always the star. This dish is not just a meal; it’s a celebration of flavors that beautifully work together to create a mouthwatering glaze. With just 20 minutes of prep and the assurance that it’s a guaranteed crowd-pleaser, it makes entertaining feel effortless. Whether it’s a holiday feast or a Sunday dinner, this recipe transforms a simple ham into a showstopper that everyone will remember. Curious to find out how to make this enticing glaze and juicy ham the centerpiece of your next gathering? Let’s dive into the recipe!
Why is Maple Bourbon Glazed Ham Special?
Irresistible flavor: The combination of sweet maple syrup and rich bourbon creates a glaze that’s simply unforgettable.
Effortless preparation: With just 20 minutes of prep time, you’ll have a stunning centerpiece for any occasion without the stress.
Show-stopping presentation: The scored diamond pattern and studded cloves make your ham visually appealing, perfect for impressing your guests.
Versatile delight: This dish is not just for holidays; it’s perfect for cozy Sunday dinners or festive gatherings!
Flavorful leftovers: Enjoy delicious slices on sandwiches or salads the next day, ensuring no bit goes to waste.
Make sure to check out my guide on making the perfect glaze for more tips on enhancing your cooking skills!
Maple Bourbon Glazed Ham Ingredients
For the Ham
- Fully cooked bone-in ham – about 8-10 pounds is ideal for a hearty meal.
For the Glaze
- Pure maple syrup – this adds a wonderful sweetness and depth of flavor to your Maple Bourbon Glazed Ham.
- Bourbon – enhances the glaze with a rich, smoky undertone; you can substitute with apple juice for a non-alcoholic version.
- Packed brown sugar – helps to create a sticky, caramelized coating that perfectly complements the ham.
- Dijon mustard – adds a tangy contrast to the sweetness, balancing the flavors beautifully.
- Ground cinnamon – infuses a warm, aromatic note that elevates the dish's flavor profile.
- Ground cloves – a little goes a long way in adding a subtle warmth and spice to the glaze.
- Black pepper – provides a hint of heat, rounding out the sweetness.
- Salt – enhances all the flavors, bringing the dish together.
For Decoration (Optional)
- Whole cloves – insert them into the scored pattern for a traditional look and added flavor!
Step‑by‑Step Instructions for Maple Bourbon Glazed Ham
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). Prepare a roasting pan by placing a roasting rack inside to elevate the ham, ensuring even cooking. This setup not only helps the heat circulate but also prevents the ham from sitting in its juices, leading to a beautifully caramelized Maple Bourbon Glazed Ham.
Step 2: Score the Ham
If your ham has a thick skin, take a sharp knife and score the surface in a diamond pattern. This scoring allows the flavorful glaze to penetrate deeply, enhancing the overall taste and texture. Aim for evenly spaced cuts about an inch apart to create a striking presentation.
Step 3: Position the Ham
Place the ham on the roasting rack with the cut side facing down. Lightly cover it with aluminum foil to guard against drying out during the first stages of cooking. This initial covering will help retain moisture, crucial for a juicy Maple Bourbon Glazed Ham as it bakes away.
Step 4: Prepare the Glaze
In a medium saucepan, combine the maple syrup, bourbon, brown sugar, Dijon mustard, ground cinnamon, ground cloves, black pepper, and salt. Bring the mixture to a gentle simmer over medium heat, whisking occasionally. Cook for about 5-7 minutes or until the sugar is dissolved and the glaze thickens, infusing your kitchen with a delightful aroma.
Step 5: Glaze the Ham
After 1.5 hours of cooking (approximately 15-18 minutes per pound), remove the foil from the ham. Generously brush the prepared glaze all over the surface, making sure to coat the scored areas well. This step is crucial for creating that tantalizing flavor and beautiful caramelization on the Maple Bourbon Glazed Ham.
Step 6: Roast with Glaze
Return the ham to the oven and continue roasting for an additional 30 minutes. During this time, baste the ham with the remaining glaze every 10 minutes. Keep an eye on the internal temperature, which should reach 140°F (60°C) for optimal flavor and doneness.
Step 7: Add Whole Cloves (Optional)
For a touch of elegance and additional flavor, consider studding the ham with whole cloves. Insert them into the intersections of the scored diamond pattern during the last 15 minutes of cooking. This step not only enhances the Maple Bourbon Glazed Ham’s presentation but also adds a beautiful aromatic element.
Step 8: Let the Ham Rest
Once the Maple Bourbon Glazed Ham is glistening and fully caramelized, remove it from the oven. Allow it to rest for at least 15 minutes before slicing. This resting period is essential as it lets the juices redistribute, ensuring each slice remains juicy and flavorful.
Step 9: Serve the Ham
After resting, slice the ham and serve it warm. Drizzle any remaining glaze on top for an extra layer of sweetness. This sumptuous Maple Bourbon Glazed Ham becomes the highlight of your feast, delighting everyone at the table with its irresistible flavor.
Maple Bourbon Glazed Ham Variations
Feel free to let your creativity shine and customize your Maple Bourbon Glazed Ham with these exciting variations!
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Beer-Infused: Substitute bourbon with a rich stout beer for a unique, malty flavor. The dark undertones elevate the glaze, offering a delightful twist.
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Spicy Kick: Add a teaspoon of cayenne pepper to the glaze for heat. The spicy contrast works beautifully against the sweetness, waking up your taste buds.
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Citrus Zing: Incorporate the zest of an orange or lemon into the glaze. This addition brightens the flavor profile and adds a refreshing aroma that complements the ham.
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Maple Almond: Swap half the brown sugar for ground almonds. This not only provides a nutty flavor but also adds a delightful texture to your glaze.
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Sweet & Savory: Mix in chopped fresh rosemary or thyme with the glaze for herbal notes. The herbaceous touch enhances the ham's complexity and ties together the sweet and savory elements.
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Fruit-Infused: Add a cup of diced fresh pineapple or peaches to the glaze for a burst of fruity flavor. These additions create a sweet contrast and add a beautiful caramelized layer on the ham.
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No Alcohol: For a family-friendly version, replace bourbon with apple cider or pomegranate juice. This adds sweetness and depth without the alcohol, making it suitable for everyone!
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Smoky Flavor: Mix in a teaspoon of smoked paprika to the glaze for a profound smoky flavor that complements the ham perfectly. It adds layers of depth and intrigue, making every bite memorable.
Explore these variations to make your Maple Bourbon Glazed Ham uniquely yours! And if you're looking to impress, check out my guide on making the perfect glaze for more tips.
Expert Tips for Maple Bourbon Glazed Ham
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Choose the Right Ham: Select a fully cooked bone-in ham for the best flavor and moisture retention. Avoid lean hams, as they can dry out easily.
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Perfecting the Glaze: Whisk the glaze just until the sugar dissolves and thickens; overcooking can lead to a burnt taste. Your Maple Bourbon Glazed Ham deserves a perfectly balanced sweetness!
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Baste Frequently: Brush the ham with glaze every 10 minutes during the final roasting stage. This ensures a beautifully caramelized exterior without drying out the meat.
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Let It Rest: Allow your ham to rest for at least 15 minutes before slicing. This crucial step keeps the juices intact, making each bite of your Maple Bourbon Glazed Ham incredibly juicy!
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Optional Clove Decoration: Stud with whole cloves during the last 15 minutes for that classic look and an aromatic touch. Just remember to evenly space them!
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Leftover Delights: Use leftover ham for sandwiches or salads. The sweet, smoky flavors make for delicious second-day meals!
Storage Tips for Maple Bourbon Glazed Ham
Room Temperature: The Maple Bourbon Glazed Ham can stay out at room temperature for up to 2 hours during serving. After that, ensure it's refrigerated to maintain freshness.
Fridge: Store leftover ham in an airtight container or tightly wrapped in foil for up to 3 days. This helps preserve the flavors while preventing it from drying out.
Freezer: For longer storage, wrap the ham tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 2 months. When ready to use, thaw in the fridge overnight.
Reheating: To reheat, place the slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) for about 15-20 minutes. Drizzle with additional glaze for extra moisture and flavor!
Make Ahead Options
These Maple Bourbon Glazed Ham preparations are perfect for busy cooks who want to save time without sacrificing flavor! You can prepare the glaze up to 3 days in advance; just combine the maple syrup, bourbon, brown sugar, Dijon mustard, ground cinnamon, ground cloves, black pepper, and salt in a medium saucepan, then refrigerate it in an airtight container. You can also score your ham and place it in the roasting pan up to 24 hours ahead of time, wrapping it tightly in plastic wrap to maintain moisture. When you're ready to serve, simply proceed with cooking as directed: roast the ham, glaze it, and finish with those delicious caramelized notes that will have everyone coming back for seconds!
What to Serve with Maple Bourbon Glazed Ham
The sweet and savory notes of this ham create a delightful centerpiece, beckoning a feast of sides and flavors to complement it.
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Creamy Mashed Potatoes: The buttery texture and richness of mashed potatoes balance the sweetness of the ham perfectly. Elevate them with garlic or chives for added flair!
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Roasted Brussels Sprouts: These crispy, caramelized sprouts add an earthy crunch that complements the rich glaze. Toss them with a bit of balsamic for a wonderful contrast.
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Homemade Coleslaw: The refreshing crunch of a tangy coleslaw brings a lightness that balances the ham's sweetness, adding texture and brightness to the plate.
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Sweet Potato Casserole: Topped with crunchy pecans and marshmallows, this dish mirrors the sweet notes of the ham while adding warmth and nostalgia to your table.
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Buttery Dinner Rolls: Soft and fluffy dinner rolls are perfect for soaking up every last drop of glaze, creating a comforting and satisfying addition to the meal.
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Apple Cider Sangria: This refreshing drink, infused with seasonal fruits and spices, mirrors the flavors of the ham while providing a light and invigorating sip.
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Classic Green Beans Almondine: Tender green beans, sautéed with almonds, provide a crunchy contrast and a pop of color to your feast, making every bite feel balanced and bright.
Maple Bourbon Glazed Ham Recipe FAQs
What type of ham should I use for the best flavor?
Absolutely, for the best results, use a fully cooked bone-in ham weighing about 8-10 pounds. This type retains moisture and flavor beautifully, creating that juicy, melt-in-your-mouth experience that is the hallmark of a great Maple Bourbon Glazed Ham.
How should I store leftover Maple Bourbon Glazed Ham?
Very good question! To store your leftover ham, wrap it tightly in aluminum foil or place it in an airtight container. It will stay fresh in your refrigerator for up to 3 days. This keeps it flavorful and helps prevent drying out, ensuring that every slice remains just as delightful as the first.
Can I freeze Maple Bourbon Glazed Ham?
Certainly! To freeze your Maple Bourbon Glazed Ham, follow these simple steps: Wrap it tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. This method allows it to remain in the freezer for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.
What if my glaze is too thick or too thin?
No worries! If your glaze is too thick, add a tablespoon or two of warm water or bourbon to loosen it; whisk it in until you reach your desired consistency. Conversely, if it's too thin, let it simmer on medium heat for a bit longer while whisking until it thickens. This way, your Maple Bourbon Glazed Ham will have the perfect coating!
Are there any dietary considerations for this recipe?
Absolutely! This recipe uses bourbon, but if you're serving someone who avoids alcohol, you can substitute the bourbon with apple juice or a mix of apple cider vinegar and water. Additionally, if anyone has allergies, check ingredient labels for allergens like gluten in Dijon mustard or brown sugar additives. Adjust the recipe to cater to your guests' needs, ensuring a safe and enjoyable meal for all!
How long can the ham be left at room temperature safely?
The Maple Bourbon Glazed Ham can stay out at room temperature for up to 2 hours while serving. After that, make sure to refrigerate any leftovers to keep them fresh and safe to eat. This way, you can enjoy the dish worry-free at your festive gatherings!
Irresistible Maple Bourbon Glazed Ham for Your Next Feast
Equipment
- Roasting Pan
- Roasting rack
- medium saucepan
- Whisk
- sharp knife
Ingredients
For the Ham
- 8-10 pounds fully cooked bone-in ham
For the Glaze
- 1 cup pure maple syrup
- ½ cup bourbon or apple juice for non-alcoholic version
- ½ cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon black pepper
- 1 teaspoon salt
For Decoration (Optional)
- 10-12 whole cloves for studding the ham
Instructions
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C) and prepare a roasting pan with a roasting rack inside.
- Score the surface of the ham in a diamond pattern for the glaze to penetrate.
- Place the ham on the roasting rack with the cut side facing down, lightly cover with foil.
- In a saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, cinnamon, cloves, black pepper, and salt. Simmer for 5-7 minutes until thickened.
- After 1.5 hours of cooking, remove the foil and brush the glaze generously over the ham.
- Continue roasting for an additional 30 minutes, basting every 10 minutes.
- Consider studding the ham with whole cloves 15 minutes before the cooking ends.
- Remove the ham from the oven and let it rest for at least 15 minutes before slicing.
- Slice the ham and serve it warm, drizzled with any remaining glaze.
