Stepping into the kitchen, the soft scent of simmering herbs wraps around me like a warm hug, instantly lifting my spirits. That’s the magic of Marry Me Chicken Soup—a creamy delight that transforms a simple weeknight into a cherished moment. This comforting bowl brings together tender chicken, savory sundried tomatoes, and a velvety broth, making it the perfect dish to serve at gatherings or when you just need to unwind after a long day. Plus, it’s straightforward enough for beginner cooks, yet versatile enough for anyone craving a personal touch, whether you're considering a dairy-free option or adding your favorite veggies. Are you ready to create a meal that's not just nourishing but also surprisingly romantic? Let’s dive into this cozy recipe!
Why is Marry Me Chicken Soup a Must-Try?
Heartwarming Comfort: This soup brings cozy vibes to your table, offering a delightful escape from fast food fatigue.
Creamy Indulgence: The luscious, creamy base envelops tender chicken and pasta for a truly satisfying meal.
Flexible & Versatile: Whether you're going dairy-free with coconut cream or swapping in your favorite veggies, this recipe adapts to your pantry.
Quick Preparation: Perfect for busy weeknights, you'll have a delicious dinner ready in no time!
Crowd-Pleasing Appeal: Serve it at gatherings or cozy nights in; it's a guaranteed hit with family and friends. Pair it with some crusty bread or a side salad for a complete meal!
Marry Me Chicken Soup Ingredients
• Here’s everything you need for this delicious and creamy dish!
For the Soup Base
- Olive Oil – Adds richness and facilitates cooking; consider avocado oil as a substitute.
- Onion – Provides a foundational sweetness; yellow or white onions work best.
- Garlic Powder – Enhances overall flavor depth; fresh garlic may be used for a stronger taste.
- Dried Thyme – Adds aromatic herbal notes; substitute with Italian seasoning if unavailable.
- Tomato Paste – Concentrates the tomato flavor; can be replaced with fresh diced tomatoes in a pinch.
- Chicken Stock – Forms the soup's base; use low-sodium for a healthier option.
- Water – Balances the broth; consider using chicken broth entirely for richer flavor.
For the Main Ingredients
- Sundried Tomatoes – Impart a tangy sweetness; use oil-packed for added flavor, or rehydrate dried ones.
- Cooked Chicken (diced or shredded) – Adds protein and heartiness; use rotisserie chicken for quick prep.
- Small Pasta Shapes – Provide texture; options are orecchiette, ditalini, or small shells.
For the Creamy Finish
- Heavy Cream – Contributes to a luscious, creamy consistency; substitute coconut cream for a non-dairy option.
- Parmesan Cheese – Enriches flavor and adds depth; use nutritional yeast for a dairy-free alternative.
- Red Wine Vinegar – Brightens the flavors; lemon juice can serve as a substitute.
- Baby Spinach – Adds nutrients and color; kale or Swiss chard can be used as alternatives.
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add 1 diced onion, season with salt and pepper, and sauté for 3–5 minutes until the onion is translucent and soft. The aroma will fill your kitchen, setting the stage for your delicious Marry Me Chicken Soup.
Step 2: Add Flavor Boosters
Stir in 1 teaspoon of garlic powder and 1 teaspoon of dried thyme, cooking for an additional minute. This step allows the herbs to release their fragrant oils, enhancing the overall flavor of the soup. You’ll notice the inviting scents wafting through the air as the mixture warms up.
Step 3: Incorporate Tomato Paste
Next, add 2 tablespoons of tomato paste to the pot. Stir vigorously for about 30 seconds to activate its flavors, ensuring it’s well combined with the onions and spices. You'll see the paste slightly caramelize, creating a flavorful base for your creamy soup.
Step 4: Build the Broth
Pour in 4 cups of chicken stock and 2 cups of water. Use a wooden spoon to scrape the bottom of the pot, releasing any browned bits for added depth. Bring the mixture to a gentle boil, which should take about 5 minutes while it all comes together beautifully.
Step 5: Mix in the Main Ingredients
Stir in 1 teaspoon of salt, a pinch of sugar, ½ cup of sundried tomatoes, and 2 cups of diced or shredded cooked chicken. Allow the soup to return to a boil, creating a rich and hearty mix that's essential for your Marry Me Chicken Soup.
Step 6: Cook the Pasta
Add 1 cup of small pasta shapes, such as ditalini or small shells, to the bubbling broth. Cover the pot and simmer for 8-15 minutes, stirring occasionally to prevent the pasta from sticking. The pasta should be tender yet firm to the bite, creating a delightful texture in your soup.
Step 7: Finish with Cream and Greens
Once the pasta is cooked, turn off the heat and stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, 1 tablespoon of red wine vinegar, and 2 cups of baby spinach. Stir until the cheese melts and the spinach wilts, revealing a creamy, colorful Marry Me Chicken Soup that’s ready to serve.
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftovers in airtight containers for up to 4 days; this creamy soup is best enjoyed fresh but can still be a delightful reheated meal.
Freezer: For longer preservation, freeze the soup without cream in airtight containers for up to 3 months; add cream while reheating for the best texture.
Reheating: When ready to enjoy, reheat on the stovetop over medium heat, stirring frequently to ensure even warming; add a splash of broth or water if it thickens too much.
Meal Prep: Consider making a double batch of Marry Me Chicken Soup for easy weeknight dinners; just remember to store and freeze appropriately to preserve its comforting flavors.
What to Serve with Marry Me Chicken Soup
A bowl of creamy comfort deserves the perfect companions to create a delightful meal experience.
- Crusty Baguette: The chewy, rustic texture is perfect for dipping into the creamy broth, soaking up that delicious flavor as you savor each bite.
- Garlic Bread: Crispy and buttery, this classic side enhances your meal with an aromatic, savory twist that pairs seamlessly with the soup's richness.
- Mixed Green Salad: A light, refreshing contrast to the warm soup, tossed with a tangy vinaigrette to brighten your palate and add a refreshing crunch.
- Roasted Vegetables: Seasonal veggies like carrots and zucchini bring vibrant colors and a touch of sweetness, providing a hearty complement to the creamy soup.
- Cheesy Garlic Biscuits: Fluffy and cheesy, they add a deliciously indulgent element, perfect for mopping up any remaining broth from your bowl.
- Red Wine: A smooth Merlot or Pinot Noir enhances the meal's romantic vibe, balancing the creamy texture with fruity notes, making for a lovely evening.
- Lemon Sorbet: A light and refreshing dessert, this tangy treat cleanses the palate and leaves a delightful finish after the comforting soup.
- Apple Pie: For those craving a sweet end to their meal, a slice of warm apple pie brings nostalgia and completes the home-cooked experience beautifully.
Expert Tips for Marry Me Chicken Soup
- Don’t Rush Onions: Allow the onions to soften properly to unlock their natural sweetness, which enhances the soup's overall flavor.
- Pasta Care: Stir the soup occasionally while the pasta cooks to prevent sticking; no one wants clumped pasta in their Marry Me Chicken Soup!
- Flavor Anchor: A splash of lemon juice can brighten the flavors beautifully if you find the soup lacking zing.
- Cream Substitutes: For a dairy-free version, swap out heavy cream for coconut cream; it brings an unexpected richness without the dairy.
- Mix Up Proteins: Feel free to switch out chicken for turkey or even tofu, ensuring the soup caters to your dietary preferences without sacrificing flavor.
Marry Me Chicken Soup Variations
Feel free to make this comforting recipe your own with these delightful tweaks!
- Dairy-Free: Swap heavy cream for coconut cream to create a creamy yet dairy-free version. This adds a subtle sweetness that's surprisingly delicious!
- Alternate Proteins: Use turkey or tofu instead of chicken for a unique twist. Both options bring their own flavor profiles and can cater to various dietary needs.
- Veggie Boost: Stir in seasonal vegetables like zucchini or carrots for added nutrition. Chopped kale can also work beautifully for extra greenery.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a zing of spice. It’ll elevate your soup and bring an exciting contrast to the creamy base.
- Herb Infusion: Mix in fresh herbs like basil or parsley in place of dried thyme for a burst of freshness. They’ll provide an aromatic fragrance and vibrant flavor!
- Grain Upgrade: Swap small pasta shapes for quinoa or farro for a heartier texture. This protein-packed option enhances the soup’s health quotient.
- Umami Depth: A splash of soy sauce or a bit of miso paste can deepen flavors significantly. These ingredients offer a savory umami that compliments the other elements beautifully.
- Fun Variations: Create a “soup bar” with toppings like crispy bacon bits or toasted nuts. This allows everyone to customize their bowl, making it a fun family meal!
Whether you choose one of these variations or mix and match, your Marry Me Chicken Soup will always become a cozy favorite. And if you’re on the lookout for something equally comforting, don’t miss out on my delightful recipes like Chicken Orzo Soup or Cowboy Butter Chicken!
Make Ahead Options
These Marry Me Chicken Soup options are perfect for meal prepping! You can chop the vegetables and cook the chicken up to 3 days in advance, refrigerating them in airtight containers to maintain freshness. For added convenience, measure and store the pasta separately so it’s ready to go when you're ready to cook. On the day you plan to serve it, simply sauté the onions and spices, stir in the prepped ingredients, add the broth, and then include the pasta to simmer until tender. Finish by mixing in the cream and cheese, ensuring each bowl is just as delicious as a fresh-made dish!
Marry Me Chicken Soup Recipe FAQs
What type of chicken should I use for the soup?
Absolutely! For the best flavor and convenience, I recommend using rotisserie chicken that's already cooked and shredded. This cuts down on prep time significantly and adds a depth of flavor. You can also use leftover chicken from a previous meal or simply poach fresh chicken in the broth until cooked through, then shred it.
How should I store leftovers of the Marry Me Chicken Soup?
Leftovers can be stored in airtight containers in the fridge for up to 4 days. Make sure to allow it to cool down to room temperature before sealing; this helps maintain the soup’s creamy consistency. When you're ready to enjoy it again, just reheat gently on the stove until warmed through.
Can I freeze Marry Me Chicken Soup?
Certainly! To freeze, omit the heavy cream before placing the soup in airtight containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat on the stovetop, adding the cream when you're just about to serve for that rich texture.
What if my soup is too thick or creamy?
If you find your soup is thicker than you'd like, simply add a bit of chicken broth or water gradually while stirring until you reach your desired consistency. It's always best to add a little at a time and keep tasting to ensure the flavors remain balanced.
Are there any dietary considerations for this soup?
Very! This Marry Me Chicken Soup can easily cater to various dietary needs. If you’re looking for a dairy-free option, swap the heavy cream for coconut cream and omit the Parmesan. For those with gluten sensitivities, consider using gluten-free pasta to ensure everyone can indulge in this comforting meal.
Can I add more vegetables to this soup?
The more the merrier! You can certainly add seasonal vegetables like carrots, zucchini, or even bell peppers for extra nutrition and flavor. Just be sure to chop them small enough so they cook through in the same time as the pasta and don’t forget to adjust your seasonings to taste!
Irresistible Marry Me Chicken Soup for Comfort Food Lovers
Equipment
- large pot or Dutch oven
Ingredients
For the Soup Base
- 2 tablespoons Olive Oil Consider avocado oil as a substitute.
- 1 medium Onion (diced) Yellow or white onions work best.
- 1 teaspoon Garlic Powder Fresh garlic may be used for stronger taste.
- 1 teaspoon Dried Thyme Substitute with Italian seasoning if unavailable.
- 2 tablespoons Tomato Paste Can be replaced with fresh diced tomatoes in a pinch.
- 4 cups Chicken Stock Use low-sodium for a healthier option.
- 2 cups Water Consider using chicken broth entirely for richer flavor.
For the Main Ingredients
- ½ cup Sundried Tomatoes Use oil-packed for added flavor.
- 2 cups Cooked Chicken (diced or shredded) Rotisserie chicken is a quick prep option.
- 1 cup Small Pasta Shapes Options are orecchiette, ditalini, or small shells.
For the Creamy Finish
- 1 cup Heavy Cream Substitute coconut cream for a non-dairy option.
- ½ cup Parmesan Cheese (grated) Use nutritional yeast for dairy-free alternative.
- 1 tablespoon Red Wine Vinegar Lemon juice can serve as a substitute.
- 2 cups Baby Spinach Kale or Swiss chard can be used as alternatives.
Instructions
Step-by-Step Instructions for Marry Me Chicken Soup
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add 1 diced onion, season with salt and pepper, and sauté for 3–5 minutes until the onion is translucent and soft.
- Stir in 1 teaspoon of garlic powder and 1 teaspoon of dried thyme, cooking for an additional minute.
- Add 2 tablespoons of tomato paste to the pot. Stir vigorously for about 30 seconds.
- Pour in 4 cups of chicken stock and 2 cups of water. Bring the mixture to a gentle boil.
- Stir in 1 teaspoon of salt, a pinch of sugar, ½ cup of sundried tomatoes, and 2 cups of diced or shredded cooked chicken.
- Add 1 cup of small pasta shapes, cover the pot, and simmer for 8-15 minutes, stirring occasionally.
- Turn off the heat and stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, 1 tablespoon of red wine vinegar, and 2 cups of baby spinach.
