There’s something undeniably magical about the aroma of Phyllo Meat Pie wafting through your kitchen—each layer of flaky pastry, perfectly enveloping a savory beef filling, creates a tempting symphony for the senses. This Egyptian Goulash is not just a feast for the eyes; it’s quick to prepare and perfect for gatherings, making it a true crowd-pleaser. As I layer those delicate phyllo sheets, brushing each with rich butter and olive oil, I can’t help but feel a rush of joy knowing that my loved ones will savor every bite. Whether you’re looking to impress dinner guests or simply craving a comforting homemade dish, this recipe will surely warm your heart and belly. Are you ready to embark on this delicious culinary adventure?
Why is Phyllo Meat Pie a Must-Try?
Simplicity: This recipe is quick to assemble, with only 10 minutes of prep, making it perfect even for busy weeknights.
Flavor Explosion: The savory beef filling combined with crispy, flaky phyllo creates a delightful contrast that's pure comfort food.
Versatile Dish: Serve it as a main course for family dinners or cut into bite-sized portions for impressive appetizers at your next gathering.
Crowd-Pleaser: With its mouthwatering aroma and visual appeal, this Phyllo Meat Pie is sure to wow your guests.
Homemade Goodness: Skip the fast food and treat your loved ones to this hearty homemade meal that’s both satisfying and nutritious.
You might also enjoy making an easy homemade tomato sauce to serve alongside it for extra flavor!
Phyllo Meat Pie Ingredients
For the Filling
• Ground beef – provides a hearty and savory base for the pie.
• Vegetable oil – helps brown the beef to perfection.
• Minced garlic – adds aromatic flavor to the filling.
• Salt – enhances the taste of the beef and spices.
• Ground black pepper – adds warmth and depth of flavor.
• Ground cumin – infuses a warm, earthy note typical of Egyptian cuisine.
• Tomato paste – gives richness and a slight tang to the beef mix.
For the Phyllo Layers
• Phyllo pastry sheets – these delicate sheets create the flaky, crispy layers that make this Phyllo Meat Pie irresistible.
• Melted butter – adds flavor and helps crisp up the phyllo.
• Olive oil – contributes healthy fats and enhances the texture of the pastry.
For the Egg Mixture
• Milk – gives moisture and a rich flavor to the filling.
• Egg – binds the filling and adds creaminess to the final dish.
• Salt – rounds out the flavors in the egg mixture.
• Ground black pepper – enhances the overall taste for a delicious finish.
With these ingredients ready to go, you're just a few steps away from crafting a homemade Phyllo Meat Pie that will become a staple at your dining table!
Step‑by‑Step Instructions for Phyllo Meat Pie
Step 1: Prepare the Beef Filling
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 1 pound of ground beef and cook until browned, about 6-8 minutes. Stir in 1 tablespoon of minced garlic, 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of cumin, and 2 tablespoons of tomato paste. Cook for an additional 2-3 minutes until the ingredients are well combined and fragrant.
Step 2: Layer the Phyllo Pastry
In a mixing bowl, combine ½ cup of melted butter and ½ cup of olive oil. Start layering 5 sheets of phyllo pastry in a 9x13 casserole pan, brushing each sheet generously with the butter and oil mixture as you go. Aim for a light and flaky base that complements the savory beef filling of your Phyllo Meat Pie.
Step 3: Add the Beef Filling
Once your phyllo layers are complete, spread the prepared beef filling evenly over the phyllo pastry in the casserole pan. Use a spatula to ensure an even distribution, allowing the warm, aromatic filling to sit perfectly atop the flaky layers. This will create a delicious contrast once baked.
Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together 1 cup of milk, 1 egg, ¼ teaspoon of salt, and ¼ teaspoon of black pepper until well combined. Pour this creamy mixture evenly over the beef filling in the casserole pan. This will bind the layers and add richness to the overall dish, enhancing the Phyllo Meat Pie's delightful flavors.
Step 5: Top with Phyllo
Layer remaining phyllo sheets over the filling, brushing each one with the butter and oil mixture, ensuring they adhere to each other. Continue this process until all phyllo sheets are used, finishing with a top layer that is lightly brushed. This final touch will provide a beautifully crispy finish when baked.
Step 6: Bake the Pie
Preheat your oven to 350°F (175°C). Once heated, place the casserole pan in the oven and bake for approximately 50 minutes. Keep an eye on the pie as it bakes, aiming for a golden brown and crispy top. The aroma will fill your kitchen, signaling the deliciousness that awaits.
Step 7: Cool and Serve
Once baked to perfection, remove the Phyllo Meat Pie from the oven and let it cool for about 10-15 minutes. This cooling time allows the layers to set, making it easier to slice. Serve warm, cutting into squares for a delightful family meal or impressive gathering dish. Enjoy the flavors and textures you’ve created!
What to Serve with Phyllo Meat Pie
Transform your Phyllo Meat Pie into a complete meal that will tantalize your taste buds and delight your guests!
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Crispy Greek Salad: A refreshing combination of crisp cucumbers, juicy tomatoes, and tangy feta that balances the richness of the meat pie. This salad’s zest will elevate every bite.
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Creamy Tzatziki Sauce: The cool, yogurt-based sauce adds a refreshing contrast to the warm, savory pie. A drizzle on top brings an authentic Mediterranean flair.
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Roasted Vegetables: Seasonal vegetables, roasted to caramelized perfection, add vibrant colors and flavors. Their natural sweetness cuts through the savory beef for a comforting finish.
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Fluffy Rice Pilaf: Light and aromatic, rice pilaf serves as an excellent base, absorbing the delicious juices from the pie. This side creates a satisfying trio of textures on your plate.
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Warm Pita Bread: Soft, pillowy pitas are perfect for scooping up pieces of Phyllo Meat Pie or an extra dollop of tzatziki. It enhances the meal's playful aspect and makes it even more interactive.
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Minted Lemonade: A refreshing drink that complements the savory flavors beautifully. The brightness from the lemon and mint invigorates the palate and uplifts the dining experience.
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Baklava for Dessert: End your meal on a sweet note. The layers of flaky pastry and sticky honey will resonate beautifully with the phyllo pastry in your main dish.
Each of these delightful pairings will transform your dinner into a delectable feast, ensuring every bite is filled with warmth and joy!
How to Store and Freeze Phyllo Meat Pie
Room Temperature: Let the Phyllo Meat Pie cool completely before covering it with foil or plastic wrap; it can stay out for up to 2 hours.
Fridge: Store leftovers in an airtight container for up to 3 days to keep the pastry crisp and fresh. Reheat in the oven at 350°F (175°C) to maintain texture.
Freezer: For longer storage, wrap the cooled Phyllo Meat Pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Reheating: To reheat from frozen, bake at 350°F (175°C) for approximately 60 minutes, or until heated through. Enjoy the warm, flaky goodness once again!
Phyllo Meat Pie Variations & Substitutions
Let your creativity shine as you customize this delicious Phyllo Meat Pie to suit your taste buds!
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Zesty Pork: Substitute ground beef with ground pork for a sweeter, mildly tangy flavor that surprises the palate. The succulent nature of pork pairs beautifully with the crisp phyllo, creating a delightful twist.
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat. This fiery layer elevates the flavor, perfect for those who love a bit of spice in their dishes!
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Vegetarian Delight: Replace the meat with sautéed mushrooms, spinach, and feta cheese for a hearty vegetarian option. This variation not only provides an earthy, savory profile but also creates a colorful mix that’s pure eye candy on your dinner table.
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Herbed Fusion: Incorporate fresh herbs like parsley, dill, or cilantro into the beef filling to brighten up the flavors. The aromatic essence of herbs adds a refreshing note, perfectly complementing the rich meat and flaky pastry.
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Creamy Comfort: Mix in some cream cheese or ricotta with the egg mixture for an indulgent, creamy texture. This luscious addition creates a delightful contrast with the crisp layers of phyllo, making each bite melt in your mouth.
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Nutty Crunch: Throw in some finely chopped walnuts or pine nuts into the beef filling for an added crunch. This not only enhances the texture but also introduces a lovely nutty flavor, bringing depth to your Phyllo Meat Pie.
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Balsamic Glaze: Drizzle a balsamic reduction over the baked pie for a tangy sweetness that'll elevate your dish to gourmet status. This unexpected touch adds a sophisticated finish, sure to impress your guests.
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Savory Broth: For a little extra moisture and flavor, pour a splash of beef broth into the layers before baking. This will ensure the filling remains juicy and adds another dimension of savory goodness.
Embrace these variations, and make this Phyllo Meat Pie your own. Each twist adds unique flavors that'll have your family coming back for seconds! And don’t forget to serve it alongside a fresh homemade tomato sauce or a crunchy salad for a fabulous meal experience.
Make Ahead Options
These Phyllo Meat Pies are perfect for meal prep enthusiasts! You can prepare the beef filling up to 3 days in advance. Simply cook the seasoned beef mixture and let it cool completely before refrigerating in an airtight container. Additionally, you can layer the phyllo pastry in your casserole pan with melted butter and olive oil up to 24 hours prior to baking; just cover with plastic wrap to prevent drying. When you're ready to enjoy, spread the beef filling over the phyllo, whisk together the milk and egg mixture, then pour it over and top with the remaining phyllo. Bake as directed for a delicious, homemade meal that's just as delightful as freshly made!
Expert Tips for Phyllo Meat Pie
Perfectly Layered: Use a light hand when layering the phyllo sheets to avoid tearing. Brush each sheet with butter and oil generously to ensure crispness.
Avoid Overcooking: Keep an eye on the pie while baking. If the top browns too quickly, cover it with aluminum foil to prevent burning while the inside cooks thoroughly.
Seasoning Matters: Taste the beef filling before adding it to the pie. Adjust the seasoning as needed to enhance the overall flavor of your Phyllo Meat Pie.
Cooling Time: Allow the pie to cool for 10-15 minutes after baking. This helps the layers set and makes slicing easier, delivering a beautiful presentation.
Serving Suggestions: Pair your Phyllo Meat Pie with a fresh salad or a side of yogurt for a refreshing contrast and delightful meal experience.
Phyllo Meat Pie Recipe FAQs
How do I choose the right phyllo pastry?
When selecting phyllo pastry, look for packages labeled "fresh" rather than frozen if possible. However, the frozen variety is generally just fine; ensure it’s been thawed properly overnight in the refrigerator for the best results. When working with phyllo, check that the sheets are not torn or dried out—perfect phyllo should be smooth, pliable, and well-preserved in its packaging.
How should I store leftover Phyllo Meat Pie?
Once your Phyllo Meat Pie has cooled completely, transfer it to an airtight container or cover it tightly with foil. It can be stored in the fridge for up to 3 days. I often like to reheat it in the oven at 350°F (175°C) for about 15-20 minutes, as this helps maintain its crispy texture.
Can I freeze Phyllo Meat Pie?
Absolutely! To freeze your Phyllo Meat Pie, let it cool completely. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This will protect it from freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy it, bake it from frozen at 350°F (175°C) for about 60 minutes, or until heated through.
What can I do if the outer phyllo layers burn while the inside is still cooking?
If you notice the outer layers of phyllo starting to brown too quickly, act fast! Simply cover the pie loosely with aluminum foil to shield those crispy edges while allowing the center to cook thoroughly. This will ensure that you get that golden-brown look without sacrificing the doneness of the filling.
Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, be mindful of the eggs and dairy in this recipe. You can use egg substitutes, like flaxseed meal or commercial egg replacers, and non-dairy milk alternatives to make a lactose-free version. However, always double-check your packaging for allergens and consult with those you’re serving to ensure everyone can enjoy this delicious Phyllo Meat Pie!
Mouthwatering Phyllo Meat Pie That Will Wow Your Family
Equipment
- large skillet
- Mixing bowl
- casserole pan
Ingredients
For the Filling
- 1 pound ground beef provides a hearty and savory base for the pie
- 1 tablespoon vegetable oil helps brown the beef to perfection
- 1 tablespoon minced garlic adds aromatic flavor to the filling
- 1 teaspoon salt enhances the taste of the beef and spices
- ½ teaspoon ground black pepper adds warmth and depth of flavor
- ½ teaspoon ground cumin infuses a warm note typical of Egyptian cuisine
- 2 tablespoons tomato paste gives richness and a slight tang to the beef mix
For the Phyllo Layers
- 5 sheets phyllo pastry creates the flaky, crispy layers
- ½ cup melted butter adds flavor and helps crisp up the phyllo
- ½ cup olive oil contributes healthy fats and enhances the texture
For the Egg Mixture
- 1 cup milk gives moisture and a rich flavor
- 1 large egg binds the filling and adds creaminess
- ¼ teaspoon salt rounds out the flavors
- ¼ teaspoon ground black pepper enhances the overall taste
Instructions
Step-by-Step Instructions for Phyllo Meat Pie
- In a large skillet, heat vegetable oil over medium heat. Add ground beef and cook until browned, about 6-8 minutes. Stir in minced garlic, salt, black pepper, cumin, and tomato paste. Cook for an additional 2-3 minutes.
- In a mixing bowl, combine melted butter and olive oil. Layer phyllo pastry in a casserole pan, brushing each sheet generously with the butter and oil mixture.
- Spread the prepared beef filling evenly over the phyllo layers in the casserole pan.
- In a separate bowl, whisk together milk, egg, salt, and black pepper. Pour this mixture evenly over the beef filling.
- Layer remaining phyllo sheets over the filling, brushing each with the butter and oil mixture, finishing with a top layer that is lightly brushed.
- Preheat oven to 350°F (175°C). Bake for approximately 50 minutes until golden brown and crispy.
- Once baked, let the pie cool for 10-15 minutes before slicing and serving.
