The crunchy, golden sound of chicken sizzling in the pan can transform a quiet evening into a culinary adventure. I’m excited to share my Copycat Longhorn Parmesan Crusted Chicken recipe, which captures that beloved restaurant flair right in your kitchen. This dish combines the crispy goodness of parmesan with tender chicken, making it a perfect choice for busy weeknights or surprise guests. Not only is it a crowd-pleaser, but it also requires minimal prep time—allowing you to savor the moment instead of stressing over dinner. Plus, with its distinct textures and flavors, every bite is a reminder that great meals can be made at home with love. Are you ready to elevate your dinner game? Let's dive into the deliciousness!
Why Is Parmesan Crusted Chicken a Must-Try?
Crispy Texture: Each bite brings a satisfying crunch, enhancing the tender chicken inside.
Flavor Explosion: The rich flavors of Parm and garlic meld beautifully, creating a harmony that excites your palate.
Quick Preparation: With just a few easy steps, you can whip up this dish in no time—perfect for busy evenings!
Crowd-Pleasing Dish: Impress family and friends alike with a restaurant-quality meal that feels special yet is simple to make.
Versatile Pairing: Serve with creamy mashed potatoes or roasted veggies for a complete dinner that’s always a hit. Whether you're trying this with Bang Bang Chicken or searching for a fresh twist on Bbq Chicken Skewer, this Parmesan Crusted Chicken is sure to be a star!
Parmesan Crusted Chicken Ingredients
• Dive into the heart of this dish with these key ingredients!
For the Marinade
- Olive Oil – Adds moisture and flavor during marination; substitute with vegetable oil if needed.
- Ranch Dressing – Serves as a flavorful marinade base; consider homemade or dairy-free ranch for variations.
- Worcestershire Sauce – Enhances depth of flavor; can be omitted if unavailable.
- Vinegar & Lemon Juice – Provides acidity to balance flavors; use any light vinegar for substitutions.
- Minced Garlic – Adds a pungent, aromatic character; fresh garlic is preferred, but powdered can work in a pinch.
- Black Pepper – For seasoning and mild heat; adjust to taste for your preference.
For the Chicken
- Chicken Breasts – The main protein; pound them to ½ inch thick for even cooking.
For the Crispy Coating
- Parmesan Cheese – Creates the iconic crust with a sharp flavor; substitutes like Provolone, Mozzarella, or Cheddar can be used.
- Panko Breadcrumbs – Provides a light and crispy texture; you can use traditional breadcrumbs, but the result will be denser.
- Melted Butter – Helps brown the crust; olive oil can replace it for a lighter meal.
With these ingredients on hand, you're well on your way to indulging in magnificent Parmesan Crusted Chicken!
Step‑by‑Step Instructions for Copycat Longhorn Parmesan Crusted Chicken
Step 1: Prepare the Marinade
In a mixing bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper until well combined. This flavorful marinade is key to our Parmesan Crusted Chicken, enhancing the taste and tenderness of the chicken. Allow the mixture to sit for a few minutes to let the flavors meld while you prepare the chicken.
Step 2: Marinate the Chicken
Pound the chicken breasts to an even thickness of ½ inch, which helps them cook evenly. Season both sides with salt and pepper, then place them into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes; for the best results, let the chicken marinate overnight to develop deeper flavors.
Step 3: Sear the Chicken
After marinating, preheat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, carefully place the marinated chicken breasts in the skillet, cooking undisturbed for 4-5 minutes. When they are golden brown on the bottom, flip the chicken and cook for another 4-5 minutes until the internal temperature reaches 165°F and the chicken is cooked through.
Step 4: Mix the Cheese Topping
In a separate bowl, combine grated Parmesan cheese with some shredded Provolone. Mix in a tablespoon of ranch dressing to bind the cheese together, creating a gooey topping. This cheesy layer will take our Parmesan Crusted Chicken to the next level as it melts beautifully over the succulent chicken.
Step 5: Prepare the Panko Mixture
In another bowl, melt some butter and mix in garlic powder along with the panko breadcrumbs. Stir until the breadcrumbs are evenly coated. This mixture will form a crunchy topping that adds texture to the already delectable cheese layer, making your Parmesan Crusted Chicken irresistible.
Step 6: Assemble and Broil
Once the chicken is fully cooked, remove it from the skillet and place it on a baking sheet. Generously spread the cheese mixture over each piece of chicken, followed by sprinkling the buttery panko on top. Broil the chicken for 3-4 minutes, keeping a close watch until the breadcrumbs are golden brown and crispy, adding that final touch of crunch.
Step 7: Serve
Once broiled, remove the chicken from the oven, allowing it to rest for a few minutes. This final step ensures the juices redistribute within the chicken for maximum flavor. Serve your Copycat Longhorn Parmesan Crusted Chicken hot, alongside your favorite sides like creamy mashed potatoes or steamed vegetables for a delightful meal!
Parmesan Crusted Chicken Variations
Feel free to get creative with this dish; your kitchen is your canvas for deliciousness!
- Dairy-Free: Use vegan cheese substitutes and dairy-free ranch for a satisfying option that everyone can enjoy.
- Spicy Kick: Add crushed red pepper flakes to the seasoning mix to spice things up; perfect for heat lovers!
- Herbed Crust: Mix fresh herbs like thyme or rosemary into the panko mixture for a fragrant twist that elevates the flavors.
- Lemon Zest: Add lemon zest to the marinade for a bright, citrusy punch that complements the parmesan beautifully.
- Baked Version: Instead of broiling, bake the chicken in the oven for a healthier spin while still achieving a delightful crunch.
- Smoky Flavor: Grill the chicken instead of pan-frying for a smoky flavor; it pairs wonderfully with the crispy coating.
- Italian Twist: Fold in some Italian seasoning or use sun-dried tomatoes in the topping for added Mediterranean flair.
With these variations, you can make this Parmesan Crusted Chicken your own, ensuring it's a hit at any meal. Whether you’re serving it alongside creamy mashed potatoes or a hearty salad, this dish will surely be a family favorite! If you’re looking for more chicken inspiration, check out my Bang Bang Chicken Bowl or try a flavorful twist with my Bbq Chicken Skewer recipe!
Expert Tips for Parmesan Crusted Chicken
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Cast Iron Skillet: Use a cast iron skillet for the best searing. It helps achieve a perfectly crisp crust while keeping the chicken juicy inside.
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Marinating Time: Don’t rush the marinating process; consider marinating overnight. This allows the flavors to deeply penetrate the chicken for enhanced taste and tenderness.
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Avoiding Soggy Leftovers: When reheating leftover Parmesan Crusted Chicken, avoid the microwave; instead, use an oven to maintain that coveted crispy texture.
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Cheese Choices: For a different flavor twist, try mixing in aged Asiago along with Parmesan; it adds complexity to the crust while keeping it delicious.
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Broiler Vigilance: Always keep an eye on the broiler during the final baking step. Breadcrumbs can burn quickly, so watch for that golden brown color.
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Thickness Matters: Pound chicken breasts to an even thickness of ½ inch. This ensures they cook uniformly, resulting in perfectly tender Parmesan Crusted Chicken every time.
How to Store and Freeze Parmesan Crusted Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh and delicious.
Freezer: For longer storage, wrap portions tightly in foil or freezer-safe bags and freeze for up to 2 months.
Reheating: To restore crispiness, reheat the chicken in the oven at 350°F (175°C) for about 15–20 minutes, rather than using the microwave.
Serving Reminder: Always let the Parmesan Crusted Chicken rest for a few minutes after reheating to enhance flavor and juiciness.
Make Ahead Options
These Copycat Longhorn Parmesan Crusted Chicken are perfect for busy home cooks looking to streamline meal prep! You can marinate the chicken breasts in the flavorful mixture (olive oil, ranch dressing, and garlic) up to 24 hours in advance, allowing for deeper flavors. Additionally, you can prepare the cheesy topping and panko mixture ahead of time; just store each in separate airtight containers in the refrigerator for up to 3 days. When you're ready to serve, simply sear the marinated chicken, assemble the toppings, and broil until golden. This prep-ahead strategy not only saves time during weeknights but also ensures your dish is just as delicious when served!
What to Serve with Copycat Longhorn Parmesan Crusted Chicken
Elevate your dinner experience with delicious side dishes that perfectly complement the crispy flavors of this divine chicken creation.
- Creamy Mashed Potatoes: These velvety spuds offer a satisfying contrast to the crunch of the Parmesan crust, soaking up the delicious flavors of the chicken.
- Steamed Green Beans: A fresh, crisp addition that adds color and a slight snap, balancing the richness of the chicken wonderfully.
- Garlic Roasted Brussels Sprouts: These roasted gems bring a caramelized sweetness that pairs beautifully with the savory chicken, making each bite sing!
- Lemon Herb Couscous: Light and fluffy, this dish adds a zesty brightness that enhances the flavors of the chicken while keeping things fresh and lively.
- Caesar Salad: Crisp romaine and tangy dressing add a refreshing crunch, with cheese echoing the Parmesan, tying the meal together seamlessly.
- Buttery Garlic Bread: This warm and crunchy staple invites delicious dipping and mopping, perfect for catching any sauces or juices from the chicken.
- Chardonnay or Sauvignon Blanc: A glass of these wines brings out the nutty notes in the cheese, enhancing the overall experience while you savor your meal.
- Chocolate Lava Cake: End on a sweet note with this decadent dessert that contrasts the savory chicken, providing a sweet finish to your culinary adventure.
Copycat Longhorn Parmesan Crusted Chicken Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken breasts, look for ones that are plump and without any dark spots. Opt for organic or free-range chicken for better flavor if possible. Fresh chicken should not have a strong odor. If you're planning to pound the chicken for even cooking, choose breasts that are about the same size for uniformity.
What’s the best way to store leftover Parmesan Crusted Chicken?
Very! Store any leftover chicken in an airtight container in the fridge for up to 3 days. Let the chicken cool before sealing it to avoid condensation, which can make the crust soggy. If you want to keep it for longer, consider freezing! Just wrap portions tightly in foil or place them in freezer bags, where they can stay fresh for up to 2 months.
Can I freeze Parmesan Crusted Chicken?
Absolutely! To freeze, first, let the chicken cool completely after cooking. Then, wrap each piece tightly in foil or place them in a freezer-safe bag, removing as much air as possible. This method helps maintain the chicken's flavor and texture. When you're ready to enjoy it again, thaw in the fridge overnight and reheat in the oven to regain that delightful crunch.
What if my chicken isn’t browning properly while cooking?
I often recommend ensuring your skillet is hot enough before adding the chicken; this promotes a beautiful brown crust. If you notice that the chicken is not browning, check the heat level—it should be medium-high. Also, avoid constantly flipping the chicken during cooking; allow it to sear undisturbed for 4-5 minutes before turning. This will enhance the crust!
Are there any dietary considerations I should keep in mind?
Very! If you're making this dish for someone with dairy allergies, consider using a dairy-free cheese alternative and a homemade dairy-free ranch dressing. For gluten-free options, ensure your panko breadcrumbs are labeled gluten-free. Always check labels for any ingredients that may contain allergens, and feel free to substitute accordingly based on dietary needs.
How do I ensure the breading stays crispy after storage?
To maintain that delightful crunch, reheat your leftover Parmesan Crusted Chicken in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake the chicken for about 15-20 minutes, or until heated through. This helps restore the crispy outer layer, ensuring you can enjoy it just as delicious as when it was first made!
Indulge in Crunchy Parmesan Crusted Chicken Bliss at Home
Equipment
- Skillet
- Mixing bowl
- Baking Sheet
- Whisk
- plastic wrap
Ingredients
For the Marinade
- 4 tablespoons Olive Oil can substitute with vegetable oil
- 1 cup Ranch Dressing dairy-free ranch for variations
- 2 tablespoons Worcestershire Sauce can omit if unavailable
- 2 tablespoons Vinegar use any light vinegar
- 2 tablespoons Lemon Juice
- 2 cloves Minced Garlic fresh preferred
- 1 teaspoon Black Pepper adjust to taste
For the Chicken
- 4 pieces Chicken Breasts pound to ½ inch thickness
For the Crispy Coating
- 1 cup Parmesan Cheese can substitute with Provolone, Mozzarella, or Cheddar
- 1 cup Panko Breadcrumbs traditional breadcrumbs can be used
- 4 tablespoons Melted Butter can substitute with olive oil
Instructions
Step-by-Step Instructions
- Prepare the Marinade: Whisk together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper in a mixing bowl.
- Marinate the Chicken: Pound the chicken breasts to ½ inch thick, season with salt and pepper, coat with marinade, and refrigerate for at least 30 minutes.
- Sear the Chicken: Preheat skillet, add olive oil, add chicken, cook undisturbed for 4-5 minutes, flip and cook until golden brown and internal temperature reaches 165°F.
- Mix the Cheese Topping: Combine grated Parmesan and Provolone, mix with ranch dressing in another bowl.
- Prepare the Panko Mixture: Melt butter, mix with garlic powder and panko breadcrumbs until coated.
- Assemble and Broil: Place cooked chicken on a baking sheet, spread cheese mixture, sprinkle panko, broil for 3-4 minutes.
- Serve: Allow chicken to rest for a few minutes before serving hot with sides like mashed potatoes or steamed vegetables.
