One evening, while stirring a pot of bubbling vegetables, a burst of sweet memories enveloped me. That’s when I decided to whip up a cozy bowl of Roasted Red Pepper Tomato Bisque. This easy-to-make creamy soup strikes the perfect balance between tangy tomatoes and the sweetness of roasted red peppers, transforming simple ingredients into something truly special. Not only is it a wonderful way to warm up on chilly nights, but it’s also a vegetarian delight that brings everyone to the table. Whether you’re serving it with a classic grilled cheese or savoring it all on its own, each spoonful promises to transport you to comfort food heaven. Curious to learn how to recreate this culinary hug in a bowl? Let’s dive into the recipe!
Why is This Bisque a Must-Try?
Comforting, Creamy Goodness: This bisque offers a silky texture that warms your soul with every spoonful.
Sweet and Savory Balance: The blend of roasted red peppers and tomatoes creates a flavor that sings with depth, making it irresistible.
Quick and Easy: With minimal prep and just a few pantry staples, you can whip up this delightful soup in under an hour!
Versatile Pairing: Perfect with your favorite bread or a fresh salad, it's a meal that satisfies any craving.
Vegetarian-Friendly: Enjoy a rich, hearty dish that appeals to everyone, ensuring your dinner guests leave happy! For more delightful dishes that are equally comforting, don’t miss our one-pot Cajun chicken Alfredo pasta.
Red Pepper Tomato Bisque Ingredients
• Discover the flavorful elements of a perfect bisque!
For the Base
- Unsalted Butter – Adds a rich depth to the bisque flavors; switch to olive oil for a dairy-free version.
- Medium Yellow Onion – Brings sweet, aromatic notes; shallots make a milder alternative.
- Large Carrot – Infuses natural sweetness and body; consider using parsnips for a unique twist.
- Rib of Celery – Essential for a robust flavor foundation; fennel offers a delightful change in taste.
- All-Purpose Flour – Thickens the bisque beautifully; opt for cornstarch to keep it gluten-free.
For the Soup
- Crushed Tomatoes (28-ounce can) – The heart of the bisque, adding acidity and mouthwatering flavor; fire-roasted versions provide a smoky depth.
- Roasted Red Peppers (12-ounce jar) – Enhances sweetness and complexity; homemade roasted peppers elevate the dish even more!
- Bay Leaf – Infuses the soup with aromatic depth; be sure to discard it before blending.
- Vegetable Broth (3 cups) – Contributes savory liquid richness; low-sodium broth allows for better salt control.
For the Finish
- Chopped Fresh Parsley (2 tablespoons) – Offers freshness and a pop of color; basil can be used for a different herbal flavor.
- Heavy Cream (1 cup) – Delivers that signature creaminess; coconut cream is perfect for a dairy-free alternative.
Step‑by‑Step Instructions for Red Pepper Tomato Bisque
Step 1: Sauté Vegetables
Begin by melting 2 tablespoons of unsalted butter in a large pot over medium heat. Once the butter is bubbling, add 1 chopped medium yellow onion, 1 diced large carrot, and 1 sliced rib of celery. Sauté the mixture for about 5-10 minutes until the vegetables are softened and translucent, releasing a delightful aroma that fills your kitchen.
Step 2: Add Flour
Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetable mixture. Stir well to coat the veggies evenly with flour, cooking for an additional 2 minutes. This step will help thicken your luscious Red Pepper Tomato Bisque, giving it that creamy texture we all love.
Step 3: Combine Ingredients
Pour in a 28-ounce can of crushed tomatoes and add a 12-ounce jar of chopped roasted red peppers along with 1 bay leaf. Then, carefully pour in 3 cups of vegetable broth and stir well to combine. Bring the mixture to a gentle simmer, allowing it to bubble away for about 30 minutes, stirring occasionally, until the flavors meld beautifully.
Step 4: Blend Soup
Once simmered, carefully remove the bay leaf and set it aside. Using an immersion blender, puree the soup directly in the pot until it reaches a smooth and velvety consistency. You may also use a countertop blender; just be cautious with the hot liquid. The vibrant red color and creamy texture of your Red Pepper Tomato Bisque will start to emerge!
Step 5: Incorporate Cream
Stir in 1 cup of heavy cream into the blended soup, mixing gently. Heat the bisque over low heat for an additional minute, just until warmed through. This addition enriches the soup, giving it a decadent, creamy finish that will have everyone asking for seconds.
Step 6: Serve
Ladle your delightful Red Pepper Tomato Bisque into warm bowls, garnishing with fresh parsley for a pop of color. If desired, top with optional garnishes like blue cheese crumbles or croutons for added texture and flavor. Enjoy your homemade bisque, the perfect dish for cozy nights in!
How to Store and Freeze Red Pepper Tomato Bisque
Refrigerator: Keep your bisque in an airtight container for up to 5 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: Freeze the bisque for up to 3 months in a freezer-safe container, leaving some space for expansion. Omit heavy cream before freezing; stir it in when reheating.
Reheating: When ready to serve, thaw in the refrigerator overnight. Reheat gently on the stove, adding cream back in, ensuring the soup reaches a warm temperature without boiling.
Serving Tip: This bisque is perfect to make ahead of time, allowing the flavors to deepen as it sits. Enjoy it with your favorite sides for an effortless meal!
Red Pepper Tomato Bisque Variations
Customize your bisque to suit every palate or dietary preference with these delicious twists!
- Dairy-Free: Swap the heavy cream for coconut cream for a luscious, dairy-free option that still delivers creaminess.
- Smoky Flavor: Use smoked paprika instead of regular paprika; it enhances the bisque with a delightful depth reminiscent of a campfire.
- Add Heat: Boost the spice level by adding a pinch of red pepper flakes or diced jalapeños for a fiery kick that awakens the senses.
- Herbage Galore: Stir in fresh basil, thyme, or oregano at the end of cooking for a vibrant herbal punch that brightens the flavors.
- Roasted Garlic Bliss: Incorporate roasted garlic when blending for an irresistible, rich undertone that elevates your bisque's complexity.
- Texture Twist: Consider adding cooked quinoa or small pasta shapes right before serving, adding an enjoyable texture and making it a heartier meal.
- Cheesy Goodness: Top your bisque with shredded cheese like Parmesan or cheddar, which melts beautifully and adds an extra layer of flavor.
- Nutty Finish: Drizzle in a little toasted sesame oil before serving for a unique nutty flavor that balances the sweetness of the roasted peppers.
Expert Tips for Red Pepper Tomato Bisque
- Fresh Ingredients: Always use the freshest vegetables and herbs you can find to enhance the overall flavor profile of your bisque.
- Blending Technique: For a smoother texture, ensure your immersion blender is fully submerged to avoid splatters.
- Thickening Tip: If you prefer a thicker bisque, allow it to simmer uncovered longer to evaporate excess liquid.
- Flavor Adjustments: Taste before serving! Adjust the seasoning with salt or pepper as needed, particularly if using low-sodium vegetable broth.
- Garnish Wisely: Elevate your bisque with garnishes like croutons or a dollop of sour cream to add texture and richness.
Make Ahead Options
These delicious Creamy Roasted Red Pepper Tomato Bisque options are perfect for busy home cooks! You can chop your vegetables (onion, carrot, and celery) up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare the entire soup base (up to step 4) and refrigerate it for 3 days or freeze it for up to 3 months. When you’re ready to enjoy this comforting bisque, simply thaw if frozen, reheat, and stir in the cream just before serving for that luscious finish. With these make-ahead tips, you’ll have a delightful meal ready in no time!
What to Serve with Red Pepper Tomato Bisque
There’s nothing quite like curling up with a cozy bowl of bisque, but the right accompaniments can elevate your meal to new heights.
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Grilled Cheese Sandwich: The crunchy, buttery bread combined with melty cheese offers the ultimate contrast to the silky bisque.
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Crispy Croutons: Add crunchy texture and a toasty flavor that pairs perfectly with the creamy soup, enhancing each delicious spoonful.
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Garden Salad: A fresh, crisp salad with vinaigrette brings brightness and balances the richness of the bisque, leaving your palate refreshed.
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Garlic Bread: Warm, buttery garlic bread makes the perfect vessel for dipping into the luscious soup, delivering comfort in every bite.
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Roasted Vegetables: Serve seasonal roasted veggies for a delightful way to incorporate additional textures and flavors, complementing the sweetness of the soup.
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Wine Pairing: A glass of Pinot Grigio offers refreshing acidity that harmonizes with the bisque's flavors, making it a lovely choice for a cozy evening.
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Homemade Biscuits: Soft and fluffy biscuits are perfect for sopping up every last drop of bisque, creating an indulgent experience you won’t soon forget.
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Cheese Platter: An assortment of cheeses provides a delightful range of flavors and textures, allowing your guests to customize their bites alongside the bisque.
Red Pepper Tomato Bisque Recipe FAQs
What is the difference between regular tomato soup and tomato bisque?
The main difference lies in the texture and ingredients. Tomato bisque is typically creamier due to the addition of cream or milk, creating a smoother, richer mouthfeel compared to the standard tomato soup, which often has a more broth-like consistency without dairy. Bisque also often includes additional flavorings and can have roasted vegetables, enhancing its complexity.
How to make roasted red pepper and tomato soup?
To make a roasted red pepper and tomato soup, you'll follow a similar process to the bisque, but omit the cream. Start by roasting red peppers until charred, then peel and blend them with canned crushed tomatoes, sautéed onions, carrots, and celery. Add vegetable broth and spices, simulating the flavors until heated through. Puree to desired consistency and serve hot. It's a vibrant, rich soup that celebrates those roasted flavors perfectly!
What is red pepper and tomato sauce called?
A blend of red pepper and tomato sauce is commonly referred to as "red pepper tomato sauce." This hearty sauce often serves as a base for pasta dishes, stews, or as a topping for various proteins. It showcases the sweet and tangy notes of both ingredients, making it a versatile and flavorful addition to many meals.
What are the ingredients in a tomato bisque?
Key ingredients in a classic tomato bisque typically include crushed tomatoes, roasted red peppers, onions, celery, carrots, vegetable broth, and cream. The combination creates a luscious texture and savory depth. You might also find seasonings like bay leaves and herbs to elevate the flavor profile, making it a comforting and rich dish.
How long can I store Red Pepper Tomato Bisque?
You can refrigerate Red Pepper Tomato Bisque in an airtight container for up to 5 days. Be sure it cools completely before sealing to preserve its freshness. If you want to take it further, freeze it for up to 3 months! Just remember to leave out the cream before freezing and add it back in when reheating for the perfect creamy texture.
Can I make this bisque dairy-free?
Absolutely! To create a dairy-free version of the Red Pepper Tomato Bisque, simply substitute the heavy cream with coconut cream or any plant-based cream. You’ll still achieve that delightful creaminess without compromising on flavor. Just be mindful of any allergy considerations for those enjoying your wonderful bisque!
Indulgent Red Pepper Tomato Bisque for Cozy Nights
Equipment
- Large pot
- Immersion Blender
Ingredients
For the Base
- 2 tablespoons Unsalted Butter Switch to olive oil for a dairy-free version.
- 1 Medium Yellow Onion Shallots make a milder alternative.
- 1 Large Carrot Consider using parsnips for a unique twist.
- 1 Rib of Celery Fennel offers a delightful change in taste.
- 2 tablespoons All-Purpose Flour Opt for cornstarch to keep it gluten-free.
For the Soup
- 1 28-ounce can Crushed Tomatoes Fire-roasted versions provide a smoky depth.
- 1 12-ounce jar Roasted Red Peppers Homemade roasted peppers elevate the dish.
- 1 Bay Leaf Be sure to discard it before blending.
- 3 cups Vegetable Broth Low-sodium broth allows for better salt control.
For the Finish
- 2 tablespoons Chopped Fresh Parsley Basil can be used for a different herbal flavor.
- 1 cup Heavy Cream Coconut cream is perfect for a dairy-free alternative.
Instructions
Step‑by‑Step Instructions for Red Pepper Tomato Bisque
- Begin by melting 2 tablespoons of unsalted butter in a large pot over medium heat. Once the butter is bubbling, add 1 chopped medium yellow onion, 1 diced large carrot, and 1 sliced rib of celery. Sauté for about 5-10 minutes until softened and translucent.
- Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables. Stir well and cook for an additional 2 minutes to help thicken the bisque.
- Pour in a 28-ounce can of crushed tomatoes, 1 bay leaf, and 3 cups of vegetable broth. Stir and bring to a gentle simmer for about 30 minutes, stirring occasionally.
- Carefully remove the bay leaf and puree the soup with an immersion blender until smooth.
- Stir in 1 cup of heavy cream and heat over low for an additional minute, just until warmed through.
- Ladle into warm bowls, garnishing with fresh parsley. Optionally, add garnishes like blue cheese crumbles or croutons.
