Stepping into my kitchen, the aroma of sizzling chicken mingling with tangy Dijon mustard transports me to a quaint French bistro, where every dish tells a story. Today, I'm excited to share my take on French Mustard Chicken, a dish that effortlessly marries simplicity with elegance. Not only is this recipe quick to prepare—taking just 45 minutes from start to finish—but it also delivers a creamy, savory sauce that transforms ordinary chicken into a comforting, crowd-pleasing delight. It’s perfect for busy weeknights or a special dinner when you want to impress without the stress. Curious about how to whip up this stunning dish that even novice cooks can master? Let’s dive into the flavors that will whisk you away to culinary bliss!
Why is French Mustard Chicken a Must-Try?
Simplicity at Its Best: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
Bold, Tangy Flavor: The Dijon mustard and creamy sauce elevate the chicken, offering an impressive depth of flavor that feels gourmet.
Crowd-Pleasing Appeal: With six servings, it’s an ideal choice for family dinners or gatherings. Plus, it's gluten-free and easily adaptable for various dietary needs.
Versatile Pairings: Serve it alongside rice or a fresh salad to complete your meal, ensuring everyone leaves the table satisfied.
Make-Ahead Option: Prep in advance for a stress-free experience—just reheat, and voilà! Dinner is served.
French Mustard Chicken Ingredients
• Get ready to create a creamy, savory delight!
For the Chicken
• Chicken breasts or thighs – Choose your favorite cut for tenderness; both work beautifully in this recipe.
• Salt – Enhances the natural flavors of the chicken; adjust to taste.
• Black pepper – Adds a hint of warmth and complements the other flavors perfectly.
For the Sauce
• Dijon mustard – Provides a tangy kick that elevates this French Mustard Chicken to gourmet status.
• Heavy cream – Ensures a rich and creamy texture for the sauce, making it utterly indulgent.
• Olive oil – Used for cooking the chicken; it adds a layer of flavor while keeping it moist.
Step‑by‑Step Instructions for French Mustard Chicken
Step 1: Heat the Skillet
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to shimmer for about 2 minutes, signaling that it’s hot enough for cooking. This initial step will create a flavorful base for your French Mustard Chicken, ensuring the chicken will brown beautifully.
Step 2: Season and Sear the Chicken
While the oil heats, season 6 pieces of chicken (either breasts or thighs) with 1 teaspoon of salt and ½ teaspoon of black pepper. Once the skillet is ready, carefully add the chicken pieces, laying them flat to ensure even cooking. Sear the chicken for approximately 10 minutes on each side, or until they reach a golden brown color and are cooked through.
Step 3: Set the Chicken Aside
After cooking the chicken, transfer it to a plate and set aside. This allows the juices to redistribute, keeping the meat tender and juicy. Meanwhile, leave the flavorful drippings in the skillet, as they will enhance the sauce that makes this French Mustard Chicken truly special.
Step 4: Create the Sauce
In the same skillet, add 3 tablespoons of Dijon mustard and 1 cup of heavy cream. Stir the mixture vigorously over medium heat for 2-3 minutes until well combined and smooth. The creaminess of the sauce will start to envelop the tangy mustard, creating a luscious coating that will take your chicken to another level.
Step 5: Coat the Chicken
Return the seared chicken pieces to the skillet, ensuring each piece is thoroughly coated in the creamy mustard sauce. Allow the chicken to simmer in the sauce for an additional 5 minutes, allowing the flavors to meld beautifully while keeping the chicken warm and tender.
Step 6: Serve and Savor
Once the chicken is heated through and coated in the delicious sauce, it’s time to serve. Plate the French Mustard Chicken warm, and consider pairing it with rice, mashed potatoes, or a fresh salad for a delightful meal. Enjoy the culinary magic you’ve created, perfect for cozy evenings at home!
Expert Tips for French Mustard Chicken
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Perfectly Cooked Chicken: Ensure your skillet is hot before adding the chicken. A proper sear locks in juices, keeping the meat tender and flavorful.
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Creaminess Control: For a lighter sauce, consider using half-and-half instead of heavy cream. This keeps the essence of the dish without the extra richness.
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Avoid Overcooking: Keep an eye on cooking times. Overcooked chicken can become dry; aim for an internal temperature of 165°F for juicy perfection.
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Flavor Adjustments: Taste the sauce after mixing. Feel free to add a splash of lemon juice for brightness or extra Dijon for a bolder kick!
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Serving Tip: Garnish with fresh herbs like parsley or thyme before serving. It adds a lovely color and fresh flavor that enhances the overall experience.
What to Serve with French Mustard Chicken
Elevate your dining experience with delightful pairings that complement every bite of this creamy masterpiece.
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Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes soaks up the luscious mustard sauce perfectly, creating a comforting bite.
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Crisp Green Salad: A fresh salad with mixed greens, avocado, and a light vinaigrette adds crunch and brightness to balance the creamy chicken.
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Garlic Bread: Slices of warm, toasted garlic bread provide a delightful crispy texture, perfect for mopping up the delightful sauce.
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Roasted Vegetables: Seasonal roasted vegetables bring a caramelized sweetness to the meal, enhancing the savoriness of the chicken while adding beautiful color to your plate.
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Herbed Quinoa: Nutty, fluffy quinoa tossed with fresh herbs offers a hearty yet healthy base that complements the chicken without overpowering it.
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Chardonnay: A chilled glass of Chardonnay pairs beautifully, as its vibrant acidity cuts through the richness of the cream while enhancing the Dijon flavors.
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Chocolate Mousse: End the meal on a sweet note with a light chocolate mousse, providing a rich contrast to the savory dish that leaves everyone wanting more.
Make Ahead Options
French Mustard Chicken is a fantastic recipe for meal prep enthusiasts! You can marinate the chicken pieces with salt, pepper, and up to 24 hours in advance. This enhances the flavors and makes for a tender, juicy result when cooked. Additionally, the creamy Dijon mustard sauce can be prepared in advance and refrigerated for up to 3 days. Simply store it in an airtight container. When you're ready to serve, reheat the chicken and sauce in a skillet over medium heat until warmed through, which will keep the dish just as delicious as when freshly made. Enjoy the time-saving benefits of this delightful dish!
French Mustard Chicken Variations
Feel free to make this savory dish your own by experimenting with these delicious twists!
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Dairy-Free: Substitute heavy cream with coconut milk for a creamy, dairy-free option that adds a hint of sweetness.
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Herb-Infused: Add fresh thyme or rosemary to the sauce for an aromatic boost. Fresh herbs introduce an exquisite garden-fresh flavor that elevates the dish.
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Honey-Mustard Twist: Incorporate a tablespoon of honey into the sauce for a touch of sweetness that balances the tanginess of the Dijon mustard. It’s a delightful surprise that will tantalize your taste buds!
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Spicy Kick: Add a teaspoon of red pepper flakes for some heat. This lively touch brings an exciting warmth that makes every bite memorable.
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Mushroom Medley: Toss in sliced mushrooms while cooking the chicken for an earthy depth that complements the mustard beautifully. The mushrooms absorb the flavors, making them utterly irresistible.
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Mustard Variety: Experiment with different mustard styles, like whole grain or spicy brown, to add layered flavor and texture. Each type brings its unique character to the dish!
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Veggie Boost: Stir in steamed broccoli or asparagus during the last few minutes of cooking for a pop of color and extra nutrition. These veggies will soak up the sauce, making your meal even more satisfying.
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Pasta Surprise: Serve the chicken and sauce over your favorite pasta for a hearty, comforting meal. It’s a perfect way to turn this recipe into a delightful pasta dish the whole family will love—just add some grated Parmesan for a finishing touch!
How to Store and Freeze French Mustard Chicken
Fridge: Store any leftover French Mustard Chicken in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the chicken with the sauce in a freezer-safe container for up to 3 months. Remember to label it for easy identification when hunger strikes!
Reheating: To reheat, thaw overnight in the fridge and then warm gently in a skillet over low heat until heated through, stirring occasionally to revive the creamy sauce.
Leftover Uses: Consider shredding leftover chicken to toss into salads or wraps for a quick and delicious meal option.
French Mustard Chicken Recipe FAQs
How do I select the best chicken for my French Mustard Chicken?
Absolutely! When choosing chicken, look for pieces that are plump and moist. If you're opting for chicken breasts, aim for a bright pink color without any dark spots or discoloration. For thighs, choose those that feel firm to the touch. This ensures that you’re starting with high-quality meat that will cook up tender and juicy.
What’s the best way to store leftover French Mustard Chicken?
Very! To store your delicious leftovers, place them in an airtight container and refrigerate for up to 3 days. Make sure the chicken cools down to room temperature before sealing to maintain its best flavor and texture. If you want to enjoy it longer, consider freezing it!
Can I freeze French Mustard Chicken? How?
Of course! To freeze your French Mustard Chicken, let it cool completely and then place it inside a freezer-safe container. Be sure to label it with the date, and it can be stored for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge, then reheat gently on the stove over low heat, stirring to keep that creamy sauce in check.
What should I do if my sauce is too thick?
Sometimes sauces can thicken more than expected, especially as they cool. If this happens, don’t worry! Simply add a splash of chicken broth or a bit of heavy cream to reach your desired consistency. Stir it in slowly while gently heating, and keep adding until it's just right. Remember, sauces are forgiving—adjust them to your taste!
Is this recipe suitable for people with gluten allergies?
Yes, it is! French Mustard Chicken is naturally gluten-free, but be sure to check that your Dijon mustard is labeled as gluten-free. This simple step ensures that those with dietary restrictions can enjoy this comforting and delicious dish without worry.
Can I make this recipe in advance?
Absolutely! You can prep the chicken and sauce in advance. Cook as directed, let it cool, then store it in the fridge until you’re ready to serve. When you are, just reheat it gently over medium heat until warmed through, which saves time and stress for busy weeknights or entertaining guests.
Savory French Mustard Chicken for Cozy Home Dinners
Equipment
- large skillet
Ingredients
For the Chicken
- 6 pieces chicken breasts or thighs Choose your favorite cut for tenderness
- 1 teaspoon salt Adjust to taste
- 0.5 teaspoon black pepper
For the Sauce
- 3 tablespoons Dijon mustard Provides a tangy kick
- 1 cup heavy cream Ensures a rich and creamy texture
- 1 tablespoon olive oil Used for cooking the chicken
Instructions
Cooking Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat for about 2 minutes.
- Season 6 pieces of chicken with 1 teaspoon of salt and ½ teaspoon of black pepper. Sear for approximately 10 minutes on each side until golden brown.
- Transfer the cooked chicken to a plate and set aside.
- In the same skillet, add 3 tablespoons of Dijon mustard and 1 cup of heavy cream. Stir for 2-3 minutes until smooth.
- Return the chicken to the skillet and coat with the sauce, simmer for an additional 5 minutes.
- Serve warm, optionally with rice or fresh salad.
