The gentle aroma of simmering spices wafting through my kitchen always brings me back to cozy winter nights, huddled with family and friends, sharing stories over steaming bowls of comfort. Today, I'm excited to share my go-to Slow Cooker Chili recipe, a hearty dish that's not only a crowd-pleaser but also perfect for busy weeknights. With just 20 minutes of prep, you can set it and forget it, letting your slow cooker do the heavy lifting. Packed with robust flavors and nutritious beans, this chili is a satisfying alternative to fast food that will leave everyone coming back for seconds. Ready to warm your heart and fill your home with delicious scents? Let’s dive into this delightful recipe that’s sure to become a favorite in your cooking repertoire!
Why is Slow Cooker Chili a Must-Try?
Ease of Preparation: With just 20 minutes of prep, this chili is a fantastic time-saver for busy days.
Mouthwatering Aroma: As it simmers away, your home will be filled with the irresistible scent of cumin, paprika, and chili powder.
Versatile Ingredients: Tailor the recipe to include your favorite beans or add veggies for an even heartier meal.
Crowd-Pleasing Comfort: Perfect for gatherings, this dish is sure to be enjoyed by family and friends alike, with its rich, savory flavor bringing everyone together.
Nutrient-Rich: Packed with protein from ground beef and pork, along with fiber from beans, this meal is both satisfying and healthy. Discover more hearty recipes like this in our cozy meal collection.
Slow Cooker Chili Ingredients
• Get ready to enjoy a robust and hearty meal!
For the Meat Base
- Ground Beef – a classic choice that adds rich flavor and protein.
- Ground Pork – brings a touch of sweetness and moisture that complements the beef.
For the Vegetables
- Olive Oil – used for sautéing, it adds healthy fats and flavor.
- Large Onion – enhances the base with sweetness when sautéed.
- Garlic – a must-have for that aromatic depth in your slow cooker chili.
For the Beans and Tomatoes
- Diced Tomatoes – add acidity and a juicy texture, balancing the flavors.
- Kidney Beans – provide fiber and earthy flavor, helping to make this dish hearty.
- Black Beans – contribute protein and an added layer of taste.
- Tomato Paste – thickens the chili and intensifies the tomato flavor.
- Beef Broth – enriches the dish with a savory depth and brings it all together.
For the Spices
- Chili Powder – the star of your slow cooker chili, delivering that essential heat and flavor.
- Ground Cumin – adds warmth and richness to the overall taste.
- Paprika – gives a beautiful color and a subtle sweetness.
- Cayenne Pepper – adjust here for that kick if you like it spicy!
- Salt – enhances all the flavors, bringing the dish to life.
- Black Pepper – adds a gentle heat that rounds out the seasoning.
Step‑by‑Step Instructions for Slow Cooker Chili
Step 1: Sauté the Aromatics
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until it turns translucent. Then, introduce 2 minced garlic cloves, cooking for an additional minute until fragrant. This will lay a flavorful foundation for your slow cooker chili.
Step 2: Brown the Meat
Next, add 1 pound of ground beef and 1 pound of ground pork to the skillet with the sautéed onions and garlic. Break up the meat with a spatula, cooking until it’s evenly browned and no longer pink, about 5-7 minutes. This ensures rich flavors are locked in before transferring to the slow cooker.
Step 3: Load the Slow Cooker
Once the meat is browned, carefully transfer the mixture into your slow cooker. Make sure to scrape any tasty bits from the skillet to maximize flavor. This hearty base will be the cornerstone of your slow cooker chili, giving it a rich depth and savoriness.
Step 4: Add Beans and Tomatoes
In the slow cooker, add one 15-ounce can of diced tomatoes, along with 15-ounce cans of drained and rinsed kidney and black beans. These will provide fiber and texture. Also, incorporate a 6-ounce can of tomato paste and 1 cup of beef broth. Stir gently to combine all the ingredients.
Step 5: Season the Chili
Now it’s time to add the spices. Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well to ensure that every ingredient is coated in those warm, delightful flavors.
Step 6: Slow Cook to Perfection
Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. As it cooks, your kitchen will fill with the wonderful aroma of your slow cooker chili, creating anticipation for the delicious meal ahead.
Step 7: Final Taste Test
When the cooking time is up, lift the lid and give your chili a good stir. Taste and adjust the seasoning, adding more salt or spices as needed to suit your preference. This final touch enhances the flavors, ensuring the chili is perfectly suited to your liking before serving.
Storage Tips for Slow Cooker Chili
Fridge: Store your chili in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and safe for meal prep.
Freezer: For longer storage, freeze the chili in portioned zip-top bags or airtight containers for up to 3 months. Just make sure to leave some space for expansion!
Reheating: To reheat, thaw overnight in the fridge if frozen, then heat on the stove or microwave until warmed through. Add a splash of beef broth if the chili thickens.
Flavor Enhancement: Slow Cooker Chili develops even richer flavors after a day in the fridge, making it a great dish to prepare ahead!
Slow Cooker Chili Variations
Feel free to get creative and personalize your Slow Cooker Chili to make it even more delightful for your family and friends!
-
Vegetarian: Swap the ground beef and pork for lentils or a mix of your favorite beans. This makes for a delicious meat-free option packed with protein!
-
Spicy Kick: Boost the heat by adding fresh diced jalapeños or extra cayenne pepper. This will make your chili sing with fiery flavors!
-
Flavor Infusion: Incorporate smoked paprika and chipotle in adobo for a deep, smoky flavor that transports you straight to the Southwest.
-
Sweet Surprise: Add in diced sweet potatoes or corn for a touch of sweetness and a delightful contrast of textures. They'll also bring a hint of natural sweetness!
-
Creamy Twist: Stir in a dollop of sour cream or cream cheese just before serving for a rich, creamy finish. It adds a lovely tang too!
-
Tropical Flair: Mix in diced pineapple or mango to give your chili an unexpected, refreshing twist that's perfect for summer gatherings.
-
Herbaceous Boost: Add fresh chopped cilantro or parsley for a splash of color and vibrant freshness right before serving, enhancing the overall taste.
-
Low-Carb Delight: Substitute beans with cauliflower rice or zucchini noodles for a lighter, low-carb version that’s still satisfying.
Feel free to explore these variations or check out our vegetarian meal ideas for more delicious inspiration! Each one promises to add a personal touch to your comforting bowl of chili. Enjoy!
Expert Tips for Slow Cooker Chili
• Brown the Meat Well: This step adds depth of flavor to your slow cooker chili. Make sure it's nicely browned to enhance the overall taste.
• Layering Flavors: Sautéing the onions and garlic first is crucial. This step builds a flavorful base that elevates your chili to new heights.
• Mix Your Beans: Feel free to substitute or add other beans, like pinto or cannellini, to suit your personal taste and to make the slow cooker chili even heartier.
• Taste as You Go: Always taste your chili before serving and adjust the seasoning if needed; the blend of spices can vary based on personal preference.
• Make it Ahead: Slow cooker chili tastes even better the next day! Prepare it ahead and let the flavors marinate overnight for a richer taste.
Make Ahead Options
These delicious Slow Cooker Chili options are perfect for busy home cooks looking to save time! You can brown the meat and sauté the onions and garlic up to 24 hours in advance. After cooking, refrigerate the mixture in an airtight container to keep flavors fresh. Additionally, you can also pre-measure and combine all the spices in a small container, making it easy to flavor the chili when you’re ready to cook. On the day of serving, simply add your prepped ingredients to the slow cooker with the beans, diced tomatoes, and broth, and let it cook. You'll enjoy the same rich, hearty flavors with minimal effort!
What to Serve with Slow Cooker Chili?
The perfect accompaniments can elevate your comforting bowl of chili into a cherished meal experience.
-
Warm Cornbread: Lightly sweet and buttery, cornbread provides a delightful contrast to the spiciness of the chili, perfect for dipping.
-
Creamy Avocado Slices: Fresh and rich, avocados add a cool, creamy element that balances the robust flavors of the chili beautifully.
-
Shredded Cheese: A sprinkle of cheddar or Monterey Jack lends a melty texture and savory depth, enhancing each spoonful of chili.
-
Zesty Pickled Jalapeños: For those who crave extra heat, pickled jalapeños add both spice and tang, making each bite exciting.
-
Crisp Side Salad: A light salad of mixed greens with a zesty vinaigrette offers a refreshing crunch that contrasts with the warm, hearty chili.
-
Apple Pie: For dessert, a slice of apple pie’s sweetness provides a satisfying end to the meal, balancing the savory chili perfectly.
Slow Cooker Chili Recipe FAQs
What type of meat should I use for slow cooker chili?
Absolutely! For the best flavor and texture, I recommend using a combination of ground beef and ground pork. This combination gives the chili a rich and savory depth. However, feel free to substitute with ground turkey or chicken for a lighter option.
How should I store leftover slow cooker chili?
Once your chili has cooled, store it in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, it’s best to freeze the chili. Just pour it into zip-top bags or airtight containers, leaving some space for expansion, and it will stay good for up to 3 months!
Can I freeze slow cooker chili? How do I do it?
Absolutely! Freezing slow cooker chili is a great option for meal prep. Once it’s cooled, portion the chili into zip-top bags or airtight containers. Press out as much air as possible to prevent freezer burn, then label with the date. When ready to enjoy, just thaw overnight in the fridge and reheat on the stove or microwave. Enjoy!
What should I do if my chili is too thick?
If your slow cooker chili turns out thicker than you'd like, don't worry! Simply add a splash of beef broth or water to loosen it up while reheating. Stir well, and let it simmer for a few minutes until it reaches your desired consistency.
Are there any dietary considerations I should be aware of?
Definitely! If preparing this slow cooker chili for guests or family, be mindful of allergies or dietary restrictions, particularly regarding beans (which can cause discomfort for some) and meat allergies. You can also make it vegetarian by substituting the meat for additional beans or lentils—just adjust the cooking time accordingly.
How can I enhance the flavor of my slow cooker chili?
Great question! To really boost the flavors, try adding fresh herbs like cilantro or parsley right before serving. A squeeze of lime juice can also brighten things up! I often stir in diced jalapeños or a splash of hot sauce for extra heat if desired. Taste and tweak the seasoning as needed for your perfect chili!
Savory Slow Cooker Chili for Cozy Nights In
Equipment
- Slow Cooker
Ingredients
For the Meat Base
- 1 pound Ground Beef
- 1 pound Ground Pork
For the Vegetables
- 1 tablespoon Olive Oil for sautéing
- 1 large Onion chopped
- 2 cloves Garlic minced
For the Beans and Tomatoes
- 1 can Diced Tomatoes 15-ounce can
- 1 can Kidney Beans 15-ounce can, drained and rinsed
- 1 can Black Beans 15-ounce can, drained and rinsed
- 1 can Tomato Paste 6-ounce can
- 1 cup Beef Broth
For the Spices
- 2 tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Paprika
- ½ teaspoon Cayenne Pepper adjust for spice preference
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
Step-by-Step Instructions
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until it turns translucent. Then, introduce 2 minced garlic cloves, cooking for an additional minute until fragrant.
- Next, add 1 pound of ground beef and 1 pound of ground pork to the skillet with the sautéed onions and garlic. Break up the meat with a spatula, cooking until it’s evenly browned and no longer pink, about 5-7 minutes.
- Once the meat is browned, carefully transfer the mixture into your slow cooker.
- In the slow cooker, add one 15-ounce can of diced tomatoes, along with 15-ounce cans of drained and rinsed kidney and black beans. Also, incorporate a 6-ounce can of tomato paste and 1 cup of beef broth. Stir gently to combine all the ingredients.
- Now it’s time to add the spices. Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- When the cooking time is up, lift the lid and give your chili a good stir. Taste and adjust the seasoning as needed.
