As I unfolded the recipe card, a wave of nostalgia washed over me—the kind that takes you back to cozy family dinners where the kitchen was filled with laughter and the comforting aroma of home-cooked meals. Today, I'm excited to share my Smothered Pork Chop and Scalloped Potato Casserole, a dish that not only delights your taste buds but also gathers everyone around the table for a hearty feast. With just 20 minutes of prep time and a comforting blend of flavors, this casserole is perfect for busy weeknights, proving that comfort food can be both satisfying and accessible. Plus, it makes leftovers an absolute joy, ensuring you won’t let any delicious bites go to waste! Ready to indulge in a plateful of warm, cheesy goodness? Let's dive into the recipe!
Why Is This Casserole So Irresistible?
Comforting, Homey Flavor: The rich combination of savory pork chops and creamy scalloped potatoes warms your heart with every bite.
Quick Prep: With just 20 minutes of prep time, you can have this mouthwatering dish in the oven, freeing you up for other evening activities.
Crowd-Pleasing Delight: Perfect for family gatherings or dinner parties, this casserole is bound to impress your guests and keep them coming back for seconds.
Versatile Dish: Enjoy it as a main course or pair it with a refreshing salad. Don't forget to check out my Crockpot Potato Broccoli for a delightful side!
Outstanding Leftovers: This dish holds up beautifully, making it a fantastic option for meal prep or enjoying the next day.
Ready to savor a nostalgic dish that brings everyone together? Let’s get cooking!
Smothered Pork Chop and Scalloped Potato Casserole Ingredients
• Everyone will love this comforting dish!
For the Pork Chops
- Bone-in pork chops – About 1 inch thick for maximum flavor and juiciness.
- Salt and pepper – Essential for enhancing the rich taste of the pork.
- Vegetable oil – This helps achieve a nice golden-brown crust on the pork chops.
For the Casserole
- Large onion – Thinly sliced to bring a sweet, aromatic flavor to the dish.
- Garlic – Three cloves, minced—garlic adds depth and irresistible fragrance to the sauce.
- All-purpose flour – Three tablespoons, used to thicken the creamy sauce.
- Milk – A cup and a half will create that luxuriously creamy texture.
- Chicken broth – One cup adds an extra layer of savory flavor to the base.
- Potatoes – Two pounds, thinly sliced; they soak up all the delicious flavors and become tender.
- Shredded cheddar cheese – One cup to bring that gooey, cheesy goodness we all crave.
- Paprika – A teaspoon sprinkled on top for a pop of color and a subtle kick.
- Fresh parsley – Chopped for garnish, bringing a touch of freshness and vibrant color to the dish.
Are you ready to create this Smothered Pork Chop and Scalloped Potato Casserole? Let’s keep the flavors flowing!
Step‑by‑Step Instructions for Smothered Pork Chop and Scalloped Potato Casserole
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Season both sides of the bone-in pork chops generously with salt and pepper to enhance their flavor. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and brown them for about 4–5 minutes on each side until they develop a golden crust. Transfer the browned chops to a plate and set aside.
Step 2: Sauté Onions and Garlic
In the same skillet, reduce the heat to medium and add the sliced onions along with the minced garlic. Sauté for about 3–4 minutes, stirring frequently, until the onions turn soft and fragrant. This step will infuse a lovely aroma into the dish and form the flavorful base for your Smothered Pork Chop and Scalloped Potato Casserole.
Step 3: Create the Roux
Sprinkle 3 tablespoons of all-purpose flour over the softened onion and garlic mixture, stirring constantly for about 1–2 minutes. This roux will thicken the sauce beautifully. Gradually pour in 1 ½ cups of milk and 1 cup of chicken broth, continuing to stir until the sauce thickens and becomes creamy. Once it bubbles gently, remove the skillet from heat, and let it cool slightly.
Step 4: Layer the Potatoes
In a greased casserole dish, start layering by placing half of the thinly sliced potatoes at the bottom. Pour half of the creamy onion sauce evenly over the potatoes, ensuring full coverage. Then, sprinkle half of the shredded cheddar cheese on top to create that gooey layer of goodness when baked. This layering is key to achieving the perfect texture in the Smothered Pork Chop and Scalloped Potato Casserole.
Step 5: Repeat Layering
Repeat the layering process by adding the remaining potatoes on top of the first layer. Pour the rest of the onion sauce over the second layer and then sprinkle the remaining cheddar cheese. This ensures that every bite of your casserole will be packed with flavor and creaminess.
Step 6: Season and Arrange
Sprinkle 1 teaspoon of paprika evenly across the top of the casserole for added color and a hint of warmth. Now, take the reserved pork chops and arrange them on top of the assembled casserole. Cover the dish tightly with foil, ensuring the pork is nestled well within the layers for moist cooking.
Step 7: Bake the Casserole
Place the covered casserole in the preheated oven and bake for 1 hour. During this time, the potatoes will cook through, and the pork chops will become tender. After an hour, carefully remove the foil and allow it to bake uncovered for an additional 15–20 minutes. This final step will give the cheese a chance to brown slightly and complete your Smothered Pork Chop and Scalloped Potato Casserole.
Step 8: Cool and Garnish
Once the casserole is golden and bubbly, it’s time to take it out of the oven. Let it rest for 10 minutes, which allows the flavors to settle just right. Before serving, garnish with freshly chopped parsley for a bright finish, bringing a touch of freshness to your hearty meal. Now, your Smothered Pork Chop and Scalloped Potato Casserole is ready to bring joy to your table!
What to Serve with Smothered Pork Chop and Scalloped Potato Casserole
Creating the perfect dining experience goes beyond the main dish; let’s explore delightful pairings that will elevate your meal.
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Garlic Bread: The warm, buttery, and garlicky flavors perfectly complement the rich casserole, allowing you to savor every bite. A crunchy texture also adds a delightful contrast.
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Steamed Asparagus: Fresh asparagus drizzled with lemon butter offers a bright, tangy contrast to the savory layers of the casserole. This veggie adds both elegance and a pop of color.
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Caesar Salad: Crisp romaine and creamy dressing bring a refreshing crunch that cuts through the richness of the pork and potatoes. It’s a classic pairing that’s always a crowd-pleaser.
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Coleslaw: With its creamy dressing and crunchy cabbage, coleslaw provides a satisfying texture and an added layer of flavor. The coolness of the salad balances the warm, hearty casserole.
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Roasted Carrots: Sweet, caramelized carrots add a delightful sweetness alongside the savory elements of the casserole. Their natural sugars enhance the meal's overall satisfaction.
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Red Wine: A glass of medium-bodied red wine pairs beautifully with the hearty pork chops, making every bite taste even richer. Consider a Merlot or Cabernet Sauvignon for a fine match.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse is the perfect ending to a comforting meal. The richness of the chocolate will have everyone dreaming of their next bite.
By diversifying your meal with these side dishes and drink options, you'll create a cozy, fulfilling dining experience that everyone will adore!
Smothered Pork Chop and Scalloped Potato Casserole Variations
Feel free to explore these exciting twists and options that will take your casserole to new heights of flavor and delight!
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Dairy-Free: Use almond or oat milk instead of regular milk and swap cheese for a dairy-free alternative for a lighter version.
Transforming this casserole for a dairy-sensitive audience can be extremely rewarding. You won't miss the creaminess! -
Vegetable-Loaded: Add steamed broccoli or sautéed spinach between layers for extra nutrients and color.
Not only does this boost nutritional value, but it also adds a beautiful contrast to the dish's richness, making it even heartier. -
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the onion sauce for a zesty flavor upgrade.
If you love heat, this is a must-try! The spices will warm you up while complementing the creamy components perfectly. -
Smoky Flavor: Sprinkle in some smoked paprika or cooked bacon bits for a delicious smoky essence.
The addition of smoky flavors will elevate your casserole, creating deep, savory notes with every mouthful. -
Herbaceous Twist: Experiment with fresh herbs like thyme or rosemary layered between the potatoes for a fragrant touch.
Herbs not only uplift the flavor but also add a vibrant aroma that fills your kitchen, wrapping your loved ones in warmth as they gather around the table. -
Whole Grain Boost: Substitute regular potatoes with sweet potatoes or a mix of both for added flavor and nutrition.
Sweet potatoes will introduce a subtle sweetness that pairs wonderfully with the savory pork and creamy sauce. -
Cheesy Explosion: Mix different cheeses such as Monterey Jack or pepper jack within the layers for extra cheesy goodness and flavor depth.
A blend of cheeses can bring your casserole to a whole new cheesy level, making every bite irresistible. -
Hearty Add-Ins: Consider adding cooked rice or quinoa between the layers for a more filling meal.
This not only thickens your casserole but also introduces a different texture that could pleasantly surprise even the pickiest eaters!
Explore these variations to create your own signature Smothered Pork Chop and Scalloped Potato Casserole that fits your family’s taste. And if you’re looking for more cozy meal suggestions, try my Sweet Potato Black Bean Soup or Hobo Casserole Comfort for an incredible weeknight dinner!
How to Store and Freeze Smothered Pork Chop and Scalloped Potato Casserole
Fridge: Store leftover casserole in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezer: For long-term storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat from the fridge or after thawing, cover with foil and warm in the oven until hot, approximately 25–30 minutes. Enjoy your delicious Smothered Pork Chop and Scalloped Potato Casserole again!
Avoiding Sogginess: If frozen, add a splash of milk when reheating to restore creaminess and prevent the potatoes from drying out.
Make Ahead Options
These Smothered Pork Chop and Scalloped Potato Casserole is a fantastic choice for meal prep! You can fully assemble the casserole up to 24 hours in advance, covering it tightly with foil to prevent drying out. If you want to prep components, you can slice the potatoes and store them in cold water (to prevent browning) for up to 3 days in the refrigerator. When you're ready to enjoy the dish, simply bake it as directed, adding an extra 10-15 minutes to ensure everything is piping hot and bubbling. This way, you save time while still serving a delicious and comforting meal that tastes just as homemade as if you prepared it fresh!
Expert Tips for Smothered Pork Chop and Scalloped Potato Casserole
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Perfectly Browned Pork: Ensure your pork chops are browned well on both sides to lock in flavor. Don't rush this step; the caramelization is key!
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Layering Technique: Always layer the potatoes, sauce, and cheese correctly. A lack of proper layering may lead to unevenly cooked potatoes and less creamy texture in your Smothered Pork Chop and Scalloped Potato Casserole.
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Don't Skimp on Seasoning: Generously season each component, especially the pork and potatoes. This enhances the dish's overall flavor and richness.
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Foil Usage: Cover the casserole tightly with foil during the first hour of baking. This traps steam and moisture, ensuring the pork cooks through properly.
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Resting Time is Key: Allow the casserole to rest for 10 minutes before serving. This helps the layers set and makes for easier serving without falling apart.
Smothered Pork Chop and Scalloped Potato Casserole Recipe FAQs
How do I choose ripe potatoes for this casserole?
Absolutely! When selecting potatoes, look for those that are firm and free from dark spots or blemishes. Yukon Gold or Russet potatoes work beautifully due to their creamy texture. Avoid potatoes with sprouts or soft spots, which indicate they are past their prime.
What is the best way to store leftover casserole?
Very! Once cooled, transfer the Smothered Pork Chop and Scalloped Potato Casserole to an airtight container. It will last in the fridge for up to 3 days. When reheating, preheat the oven to 350°F (175°C) and cover with foil to prevent drying out.
Can I freeze this casserole?
Absolutely! To freeze, prepare the casserole as directed but do not bake it. Assemble it in a freezer-safe container and cover tightly. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then bake as directed.
What should I do if my potatoes are still hard after baking?
If the potatoes remain firm, they likely need more cooking time. You can cover the casserole with foil and return it to the oven, baking for an additional 15–20 minutes. Always check periodically to ensure they cook through without over-browning on top.
Is this dish safe for people with dietary restrictions?
Very! If you have guests with dietary restrictions, consider using gluten-free all-purpose flour and checking for any specific allergies related to chicken broth or dairy. For a dairy-free version, use a plant-based milk and cheese substitute. Remember to check labels to ensure they're suitable for your guests!
How can I revive leftover casserole to keep it creamy?
I recommend adding a splash of milk before reheating leftover casserole. This simple trick helps restore the creamy consistency and prevents the potatoes from drying out, ensuring every bite is as delightful as the first!
Smothered Pork Chop and Scalloped Potato Casserole Bliss
Equipment
- large skillet
- Casserole Dish
- Oven
Ingredients
For the Pork Chops
- 4 pieces Bone-in pork chops About 1 inch thick for maximum flavor and juiciness.
- to taste Salt
- to taste Pepper
- 1 tablespoon Vegetable oil For browning the pork chops.
For the Casserole
- 1 large Onion Thinly sliced.
- 3 cloves Garlic Minced.
- 3 tablespoons All-purpose flour
- 1.5 cups Milk For creamy texture.
- 1 cup Chicken broth
- 2 pounds Potatoes Thinly sliced.
- 1 cup Shredded cheddar cheese For gooey goodness.
- 1 teaspoon Paprika For color and a subtle kick.
- to taste Fresh parsley Chopped for garnish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and season the pork chops with salt and pepper. Heat oil in a skillet, brown the chops for 4-5 minutes on each side, then set aside.
- In the same skillet, add the onion and garlic. Sauté for 3-4 minutes until soft.
- Sprinkle flour over onion and garlic, stir for 1-2 minutes. Gradually add milk and chicken broth, stirring until sauce thickens.
- In a greased casserole dish, layer half of the sliced potatoes, half of the onion sauce, and half of the cheddar cheese.
- Repeat layering with remaining potatoes, sauce, and cheese.
- Sprinkle paprika over the top and arrange the pork chops on the casserole. Cover tightly with foil.
- Bake covered for 1 hour, then uncover and bake for an additional 15-20 minutes until cheese is browned.
- Let the casserole cool for 10 minutes before garnishing with parsley and serving.
