As the chilly air wraps around my kitchen, I can’t help but reach for my beloved pot, ready to create something nourishing and hearty. Enter the Million Dollar Soup—an effortless, robust recipe that feels like a warm hug in a bowl. Packed with vibrant vegetables and protein-rich beans, this soup is not only a comforting dish but also a fantastic way to sneak in healthy ingredients without anyone noticing. Plus, with a quick prep time of just 15 minutes, it’s perfect for those busy weeknights when you crave something homemade yet easy. Whether you enjoy it as a main meal or a side, this delightful soup is sure to win over even the pickiest eaters. Curious about how to whip up this culinary treasure? Let’s dive into the recipe!
Why is Million Dollar Soup a Must-Try?
Hearty, wholesome goodness: This soup is brimming with nutrient-rich vegetables and protein-packed beans that will satisfy your cravings while keeping you healthy.
Quick and easy: With just 15 minutes of prep time, you’ll have a delicious meal ready to go, making it ideal for busy weeknights.
Versatile options: You can easily customize this recipe by adding your favorite vegetables or a splash of spice tailored to your taste.
Saves time and effort: With minimal cooking skills required, this dish allows you to serve homemade goodness without the hassle.
Family-friendly favorite: Its vibrant flavors and colorful ingredients make this soup appealing to everyone, even the picky eaters! Try it alongside Cajun Potato Soup for a delightful dinner spread.
Million Dollar Soup Ingredients
For the Base
- Olive oil – adds a rich flavor and helps sauté the vegetables to perfection.
- Medium onion – provides a sweet foundation for the soup, making it aromatic.
- Garlic – infuses the soup with a warm, savory taste that elevates the dish.
- Medium carrot – contributes natural sweetness and vibrant color.
- Celery stalk – adds a fresh crunch and enhances the overall flavor profile.
- Small red bell pepper – brings a hint of sweetness and a pop of color to the mix.
For the Soup
- Diced tomatoes – these juicy gems add acidity and depth, making the soup tangy.
- Vegetable broth or chicken broth – serves as the flavorful base for your Million Dollar Soup.
- Kidney beans – packed with protein and fiber, they help create a satisfying texture.
- Black beans – add richness and a slightly earthy flavor, boosting the nutrient content.
- Corn kernels – offer sweetness and a pleasing texture; use fresh for extra crunch.
For Seasoning
- Italian seasoning – a delightful blend that gives the soup its classic Italian flair.
- Smoked paprika – adds a warm smokiness that brings the flavors together beautifully.
- Salt and pepper – essential to enhance all the flavors and ensure a balanced taste.
For Green Goodness
- Fresh spinach or kale – these leafy greens brighten the soup and increase nutritional value.
- Cooked pasta (optional) – for extra heartiness, try adding leftovers to make the soup even more filling.
To Garnish
- Fresh parsley or basil – sprinkle on top for a fresh burst of flavor and a lovely presentation.
Step‑by‑Step Instructions for Million Dollar Soup
Step 1: Sauté the Aromatics
Heat 1 tablespoon of olive oil in a large pot over medium heat for about 1 minute. Once the oil shimmers, add the diced onion and sauté for 3–4 minutes, stirring occasionally, until the onion turns translucent. This step will create a fragrant base for your Million Dollar Soup.
Step 2: Infuse with Garlic
Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its savory aroma. Keep an eye on it to prevent burning, as it can darken quickly. The mixture should be fragrant and inviting, setting the stage for your vegetable medley.
Step 3: Add Vegetables
Introduce the diced carrot, celery, and red bell pepper to the pot. Continue sautéing for about 5 minutes, stirring frequently, until the vegetables soften and their colors brighten. This step enhances the depth of flavor while making the soup visually appealing.
Step 4: Incorporate Tomatoes and Broth
Pour in the can of diced tomatoes along with their juices, followed by 4 cups of vegetable or chicken broth. Stir well to combine, and watch as the vibrant colors meld together. This forms the hearty base of your Million Dollar Soup that promises warmth and comfort.
Step 5: Mix in Beans and Corn
Add the drained kidney beans, black beans, and corn kernels to the pot. Stir to mix everything thoroughly, ensuring the beans are evenly distributed. This step not only increases the soup’s protein content but also adds a lovely texture and sweetness.
Step 6: Season to Taste
Sprinkle the soup with Italian seasoning, smoked paprika, salt, and pepper. Stir well and bring the mixture to a boil over medium-high heat. Once it bubbles vigorously, you’re ready to transition into simmering mode, where the flavors will deepen beautifully.
Step 7: Let It Simmer
Reduce the heat to low, covering the pot to trap the flavors, and let it simmer for 20–25 minutes. As the soup simmers, you’ll notice the aromas wafting through your kitchen, creating anticipation for the comforting meal ahead.
Step 8: Add Greens and Pasta
After simmering, stir in the chopped spinach or kale and the cooked pasta if you’re using it. Cook for an additional 5 minutes, just until the greens wilt down and become tender. This final touch not only adds nutrition but also brings a burst of color to your Million Dollar Soup.
Step 9: Final Taste Adjustment
Taste your soup and adjust the seasoning if necessary, adding more salt or pepper as desired. Once it’s perfectly seasoned, you’re ready to serve this soul-satisfying dish. Ladle the soup into bowls and prepare for a cozy meal that’s sure to please.
Step 10: Garnish and Enjoy
Finish with a sprinkle of fresh parsley or basil on top for a pop of freshness. Serve the Million Dollar Soup hot, and get ready to savor every spoonful of this warm, hearty delight that feels like a hug in a bowl.
Million Dollar Soup Variations
Feel free to personalize your Million Dollar Soup with these delightful variations that will elevate your experience!
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Dairy-Free: Swap out broth for plant-based options and skip any cheese toppings to enjoy a rich, creamy soup without dairy.
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Spicy Kick: Add 1-2 teaspoons of red pepper flakes or diced jalapeños for a zesty flavor explosion that will awaken your taste buds. A little heat goes a long way!
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Hearty Grains: Substitute pasta for quinoa or farro, boosting texture and nutrition while adding a heartiness that will satisfy all appetites. Your soup will be even more filling!
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Different Greens: Experiment with collard greens or swiss chard in place of spinach or kale for a subtly different flavor and added nutrients. Each green brings its unique twist to the dish!
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Protein-Packed: Include shredded rotisserie chicken or diced tofu to enhance protein content and make it an even more substantial meal. This small addition can transform your soup into a total feast!
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Coconut Curry: For a tropical twist, mix in a cup of coconut milk and a tablespoon of curry powder! This will warm you up with every spoonful, whisking you away to distant shores.
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Loaded Veggies: Boost the veggie content by adding zucchini, sweet potatoes, or mushrooms; each addition brings its flavor and texture, enhancing your soup wonderfully.
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Umami Richness: Stir in a tablespoon of soy sauce or tamari to deepen the savory notes of the soup. It layers in an incredible depth that will keep everyone guessing the secret ingredient!
Whether you're enjoying it as is, or trying out these creative variations, your time in the kitchen will be filled with warmth and happiness. If you're looking for more delicious soups, try making a comforting Lasagna Soup Warm for another crowd-pleaser or explore the flavors of Crockpot Potato Soup for a fuss-free meal!
How to Store and Freeze Million Dollar Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally until warmed through.
Freezer: Portion the soup into freezer-safe containers, leaving room for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To retain flavor and texture, reheat on the stovetop rather than the microwave, adding a splash of broth if it’s too thick.
Airtight Guidance: Ensure containers are well-sealed to avoid freezer burn, keeping your Million Dollar Soup fresh and delicious!
Make Ahead Options
Million Dollar Soup is perfect for meal prep, allowing you to savor delicious homemade flavors quickly! You can chop the onions, garlic, carrots, celery, and red bell pepper up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can also mix the beans and corn together ahead of time for even easier assembly. When you're ready to enjoy your soup, heat the olive oil and follow the cooking instructions, adding in your prepped ingredients. In just under 30 minutes, your warm, hearty soup will be ready to serve, bringing comforting deliciousness to your busy weeknights!
Expert Tips for Million Dollar Soup
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Flavor Bump: Add a splash of balsamic vinegar or a squeeze of lemon juice before serving to enhance the soup's flavor profile.
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Bean Options: Feel free to substitute the beans with chickpeas or lentils if you prefer; just remember to adjust cooking times accordingly.
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Perfect Texture: Avoid overcooking the vegetables; they should remain tender with a slight crunch for the best texture in your Million Dollar Soup.
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Storage Success: Store leftovers in an airtight container in the fridge for up to 3 days, but remember that the pasta may absorb broth over time.
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Delicious Variations: Customize your recipe by adding seasonal vegetables or spices for a unique twist, ensuring everyone finds their favorite version!
What to Serve with Million Dollar Soup?
A cozy delight like this one deserves a full meal! Here are some perfect pairings to elevate your dining experience.
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Crusty Bread: A warm, freshly baked baguette is the ideal companion for soaking up every drop of the sumptuous soup.
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Garlic Herb Breadsticks: Soft and flavorful, these are perfect for dipping and add a crunchy texture that contrasts beautifully.
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Simple Green Salad: A refreshing mix of greens with a light vinaigrette adds brightness and balances the hearty soup.
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Roasted Vegetables: Toss seasonal vegetables with olive oil and herbs, roasting them to bring out their natural sweetness—an ideal counterpoint to the soup.
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Cheesy Quinoa Casserole: Creamy and cheesy, this dish harmonizes with the soup while providing a different texture and added protein.
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Fruit Salad: A vibrant fruit medley offers a sweet contrast, cleansing the palate and emphasizing the soup's savory richness.
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Sparkling Water with Lemon: Keep it refreshing! A bubbly drink with a hint of citrus pairs well with the robust flavors in the soup.
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Chocolate Chip Cookies: For dessert, these warm, gooey cookies are a delightful way to finish off a hearty meal; a sweet touch to complement the savory soup.
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Chardonnay: A chilled glass of Chardonnay enhances the meal with its crisp acidity, perfectly balancing the dish's richness.
Million Dollar Soup Recipe FAQs
What type of tomatoes should I use for the Million Dollar Soup?
Canned diced tomatoes work great in this recipe, as they provide convenience and a balanced acidity. If you prefer fresh, ripe tomatoes, about 2 cups of chopped tomatoes can replace the canned version. Just ensure they're well-picked, with no dark spots or signs of overripeness.
How should I store leftovers of the Million Dollar Soup?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat on the stovetop over low heat for the best texture. Stir occasionally, and if the soup seems too thick, add a little bit of broth to smooth it out.
Can I freeze Million Dollar Soup?
Yes, you can freeze the soup! Portion it into freezer-safe containers, leaving space for expansion, and freeze for up to 3 months. To thaw, just place the container in the fridge overnight. When ready to enjoy, gently reheat on the stove, stirring together to restore its creamy consistency.
What if I have dietary restrictions or allergies?
If you have specific dietary considerations, like gluten intolerance or bean allergies, you can make adjustments. Use gluten-free pasta or skip it for a lighter soup, and replace the bean varieties with cubed tofu or additional veggies for protein. Always double-check labels for any packaged ingredients if you have allergies!
How can I adjust the seasoning in the soup?
Very! Taste your soup before serving, as flavors develop during cooking. If it needs more punch, feel free to add a pinch of salt, extra smoked paprika, or a splash of hot sauce for heat. If you like it more herby, toss in additional Italian seasoning, allowing it to simmer for a couple more minutes to meld the flavors.
Can I make Million Dollar Soup in advance?
Absolutely! This soup actually benefits from sitting for a day in the fridge, as the flavors meld together beautifully. Just remember, if you add pasta, it might soak up some of the liquid, so you may want to cook the pasta separately and add it just before serving to keep it al dente. Enjoy the deep, rich flavors when you’re ready!
Savor the Richness of Million Dollar Soup for Cozy Nights
Equipment
- Large pot
Ingredients
For the Base
- 1 tablespoon Olive oil adds a rich flavor and helps sauté the vegetables to perfection
- 1 medium onion provides a sweet foundation for the soup
- 3 cloves garlic infuses the soup with a warm, savory taste
- 1 medium carrot contributes natural sweetness and vibrant color
- 1 stalk celery adds a fresh crunch
- 1 small red bell pepper brings a hint of sweetness and color
For the Soup
- 1 can diced tomatoes adds acidity and depth
- 4 cups vegetable broth or chicken broth serves as the soup base
- 1 can kidney beans packed with protein and fiber
- 1 can black beans adds richness and earthy flavor
- 1 cup corn kernels offers sweetness and pleasing texture
For Seasoning
- 1 tablespoon Italian seasoning gives the soup its classic Italian flair
- 1 teaspoon smoked paprika adds a warm smokiness
- to taste salt essential for enhancing flavors
- to taste pepper essential for enhancing flavors
For Green Goodness
- 2 cups fresh spinach or kale increases nutritional value
- 1 cup cooked pasta (optional) for extra heartiness
To Garnish
- to taste fresh parsley or basil for a fresh burst of flavor
Instructions
Step‑by‑Step Instructions for Million Dollar Soup
- Heat 1 tablespoon of olive oil in a large pot over medium heat for about 1 minute.
- Add the diced onion and sauté for 3–4 minutes until translucent.
- Stir in minced garlic and cook for an additional minute.
- Introduce diced carrot, celery, and red bell pepper to the pot and sauté for about 5 minutes.
- Pour in the diced tomatoes and 4 cups of broth, stir well.
- Add the drained kidney beans, black beans, and corn to the pot.
- Sprinkle with Italian seasoning, smoked paprika, salt, and pepper, then bring to a boil.
- Reduce heat to low, cover the pot, and let it simmer for 20–25 minutes.
- After simmering, stir in the chopped spinach or kale and cooked pasta if using.
- Taste and adjust seasoning if necessary, then serve hot, garnished with parsley or basil.
