As I served up the last morsels of dinner, I could hear the familiar chorus of “Can we have that again?” ringing around the table. It was then I realized that my Crockpot Lasagna Soup, a cozy blend of savory flavors, had become an instant family favorite! Not only does this recipe offer an easy way to enjoy that classic Italian comfort food without all the fuss, but it’s also a fantastic solution for busy weeknights—with just 15 minutes of prep and hours of slow cooking magic. Plus, it’s a one-pot wonder, so cleanup is a breeze. As the aroma fills your kitchen, you’ll find yourself eager to dive into this delightful bowl of goodness. Ready to learn how to whip up your own comforting batch? Let's get cooking!
Why is Crockpot Lasagna Soup a Must-Try?
Simplicity at Its Best: This recipe takes only 15 minutes of prep time, making it perfect for anyone short on time but craving a comforting meal.
One-Pot Wonder: Everything cooks together in the crockpot, so you can spend less time washing dishes and more time enjoying time with loved ones.
Rich, Comforting Flavor: The combination of garlic, herbs, and multi-cheese goodness creates a deliciously hearty taste that warms you from the inside out.
Family-Friendly Appeal: Kids and adults alike are bound to ask for seconds, making it a surefire hit at the dinner table.
Versatile and Customizable: Feel free to swap in your favorite proteins or veggies for a personal touch. You can even pair this lasagna soup with a crisp salad or some homemade garlic bread for a complete meal.
Ready to enjoy other comforting dishes? Check out our delicious Chicken Noodle Soup or try your hand at a cozy Vegetarian Chili for more ideas!
Crockpot Lasagna Soup Ingredients
For the Base
• Ground beef – adds a hearty protein base, but feel free to substitute with ground turkey or a plant-based option for a lighter dish.
• Onion – brings a sweet and savory depth; yellow or sweet onions work wonders here.
• Garlic – infuses rich flavor; roasted garlic can give a sweet note if you prefer.
• Chicken broth – provides a savory backdrop; vegetable broth is a great substitute for a vegetarian version.
• Diced tomatoes – for freshness and acidity; you can use fire-roasted tomatoes for an extra smoky flavor.
• Tomato paste – thickens the soup and enhances the tomato flavor; passata is a great alternative for a smoother texture.
For the Seasoning
• Dried basil – perfect for that classic Italian taste; fresh basil can be used if you have it on hand.
• Dried oregano – pairs beautifully with the other herbs for a Mediterranean essence.
• Dried rosemary – adds a lovely, aromatic touch; you can replace it with thyme if preferred.
• Crushed red pepper flakes (optional) – a pinch gives a nice kick, adjust based on spice tolerance.
• Salt and pepper – taste as you go to bring out all the flavors!
For the Noodles and Cheese
• Lasagna noodles – broken into pieces for easy cooking; other pasta shapes work well too, like penne or fusilli.
• Ricotta cheese – adds a creamy texture; cottage cheese can be a lighter alternative.
• Grated Parmesan cheese – brings a salty kick; use nutritional yeast for a dairy-free option.
• Shredded mozzarella cheese – melts beautifully on top; feel free to use provolone or another melting cheese.
For the Garnish
• Fresh basil – a delightful finishing touch that enhances flavor and presentation.
Now that you’ve gathered your ingredients, it’s time to dive into the comforting delight that is Crockpot Lasagna Soup!
Step‑by‑Step Instructions for Crockpot Lasagna Soup
Step 1: Brown the Beef
In a large skillet over medium heat, add 1 pound of ground beef and cook until it turns browned, about 5-7 minutes. Use a wooden spoon to break it up as it cooks, ensuring any excess fat is drained away before moving on to the next step for a rich, savory base.
Step 2: Sauté the Aromatics
Add 1 diced onion and 3 minced garlic cloves to the skillet with the browned beef. Sauté for approximately 3 minutes until the onion becomes translucent and fragrant. This combination will build a flavorful foundation for your Crockpot Lasagna Soup, so don’t rush through this part!
Step 3: Combine in the Crockpot
Transfer the beef mixture into your crockpot, pouring it in gently to avoid splatter. This is where the magic happens! Once transferred, it’s time to layer in the next ingredients that will create the soup’s deliciously hearty essence.
Step 4: Add the Liquids and Seasonings
Pour in 4 cups of chicken broth along with a can of diced tomatoes and 6 ounces of tomato paste. Then, sprinkle in 1 teaspoon of dried basil, 1 teaspoon of oregano, ½ teaspoon of rosemary, and optional crushed red pepper flakes. Season with salt and pepper to taste, stirring to blend all the ingredients harmoniously.
Step 5: Slow Cook the Soup
Cover the crockpot and set it to cook on low for 7-8 hours or on high for 3-4 hours. During this time, the flavors will meld beautifully, creating a rich and comforting broth that will warm you from the inside out.
Step 6: Incorporate the Noodles
About 30 minutes before you’re ready to serve your delicious Crockpot Lasagna Soup, stir in the broken pieces of 8 lasagna noodles. These will soften and cook through, soaking up all the delightful flavors from the broth.
Step 7: Prepare the Cheese Mixture
In a small bowl, mix together 1 cup of ricotta cheese with ½ cup of grated Parmesan cheese until smooth. This creamy blend will add a luscious texture to each serving of the lasagna soup, perfect for dolloping atop the bowls just before serving.
Step 8: Add the Final Touches
Shortly before you’re ready to serve, stir in 2 cups of shredded mozzarella cheese into the soup. This will melt into every bowl, creating an irresistible cheesy richness throughout the Crockpot Lasagna Soup that everyone will love.
Step 9: Serve and Garnish
Ladle the savory soup into bowls and generously add a dollop of your ricotta-Parmesan mixture on top. This small addition elevates each serving beautifully, making dinner both comforting and special.
Step 10: Finish with Fresh Basil
Finally, garnish each bowl with freshly chopped basil for a burst of flavor and color. This last touch not only enhances visual appeal but also adds a fresh note to your wonderful Crockpot Lasagna Soup, inviting everyone to dig in!
Make Ahead Options
Crockpot Lasagna Soup is a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the beef mixture—sautéing the ground beef, onion, and garlic—up to 24 hours in advance. Simply combine this base with the broth, tomatoes, and spices in the crockpot, refrigerate it, and when you're ready to enjoy your soup, just set your crockpot to cook! On the day of serving, it's important to stir in the noodles about 30 minutes before the end of the cooking cycle to maintain their texture. With this make-ahead strategy, you can have a warm, comforting meal waiting with minimal effort, and just as delicious as if made fresh!
Crockpot Lasagna Soup Variations
Feel free to make this delicious soup your own with these fun and flavorful twists!
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Dairy-Free: Swap the ricotta and mozzarella for plant-based cheese alternatives to enjoy a creamy, dairy-free version. This way, you won't miss out on that comforting texture!
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Gluten-Free: Use gluten-free pasta or noodles to make this dish suitable for those avoiding gluten. Not only does it maintain the heartiness, but it ensures everyone at the table can enjoy a warm bowl.
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Spicy Kick: Add extra crushed red pepper flakes or a dash of hot sauce to ramp up the heat level. For those who love a bit of spice, this variation will definitely excite their taste buds!
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Vegetable-Loaded: Toss in some chopped spinach or zucchini for added flavor and nutrition. This variation adds a pop of color and texture, making your soup even more wholesome.
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Meatless Monday: Substitute the ground beef with lentils or mushrooms for a savory vegetarian take. These ingredients provide a hearty base without any meat, perfect for a Meatless Monday meal.
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Herb-Infused: Experiment with fresh herbs like thyme and parsley in place of or in addition to dried herbs for a burst of fresh flavor. The aroma while cooking will be delightful!
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Italian Sausage: Swap the ground beef for Italian sausage for a rich and zesty flavor. This twist introduces a different flavor profile that pairs beautifully with the other ingredients.
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Creamy Addition: Stir in a splash of heavy cream just before serving for a luscious finish. This addition will create an even creamier texture, perfect for those who love a rich and decadent soup.
Embrace your culinary creativity and make this Crockpot Lasagna Soup a reflection of your own tastes! If you're looking for more comforting recipes, don't forget to try our Chicken Noodle Soup or a delightful Vegetarian Chili.
Expert Tips for Crockpot Lasagna Soup
Don't Rush the Browning: Brown the beef thoroughly to enhance the flavor; undercooking can lead to a less savory base.
Layer the Ingredients: When adding to the crockpot, layer liquids, proteins, and vegetables for optimal cooking and flavor blending.
Timing is Key: For best results, add lasagna noodles only 30 minutes before serving to ensure they're perfectly tender without becoming mushy.
Cheese Matters: Use high-quality mozzarella and freshly grated Parmesan for a richer flavor; pre-shredded cheese may not melt as smoothly.
Adjust to Taste: Remember to taste and adjust seasonings throughout the cooking process; a little extra salt or pepper can elevate your Crockpot Lasagna Soup to new heights!
What to Serve with Crockpot Lasagna Soup
Elevate your dinner experience with delicious sides that perfectly complement the rich flavors of this comforting soup.
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Garlic Bread: Crispy and buttery, it’s perfect for soaking up every last drop of soupy goodness while adding a satisfying crunch.
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Caesar Salad: A classic mix of crisp romaine, creamy dressing, and crunchy croutons adds a fresh contrast to the hearty soup.
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Steamed Vegetables: Bright, vibrant veggies like broccoli or green beans offer a nutritious touch and bring a pop of color to your meal.
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Caprese Skewers: The combination of fresh mozzarella, tomatoes, and basil delivers a refreshing bite that beautifully balances the soup's richness.
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Italian Antipasto Platter: A delightful assortment of cured meats, cheeses, and olives makes for a great starter, setting the tone for an Italian feast.
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Wine Pairing: A glass of Chianti or a light Pinot Grigio enhances the meal with its fruity notes, perfectly matching the flavor profile of the lasagna soup.
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Tiramisu: A classic Italian dessert, this creamy coffee-flavored treat is the sweet finale your family will adore after the savory soup.
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Pesto Bruschetta: Toasted bread topped with fresh tomato and basil pesto gives a bright, herby flavor that will excite your taste buds.
How to Store and Freeze Crockpot Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before refrigerating to maintain freshness.
Freezer: Freeze Crockpot Lasagna Soup in portions using freezer-safe containers or bags for up to 3 months. To maintain flavor, leave a little space at the top as the soup expands when frozen.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stove or microwave until heated through. You may need to add a splash of broth for the best texture.
Crockpot Lasagna Soup Recipe FAQs
How do I know if my tomatoes are ripe enough to use?
Absolutely! Look for tomatoes that are firm but yield slightly to pressure. They should be vibrant in color without dark spots or blemishes. If you’re using canned tomatoes, check the expiration date and opt for brands that boast high-quality ingredients.
What’s the best way to store leftover Crockpot Lasagna Soup?
After enjoying your meal, allow the soup to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. To prevent spoilage, ensure it’s sealed tightly to keep out excess air and moisture—this helps maintain that rich flavor!
Can I freeze leftover soup, and how?
Yes, you can! For optimal preservation, ladle the Crockpot Lasagna Soup into individual portions using freezer-safe containers or bags, leaving about an inch of space at the top to allow for expansion. The soup can be frozen for up to 3 months. When ready to enjoy, just thaw it overnight in the fridge before reheating.
I noticed my lasagna noodles are mushy when I added them. What went wrong?
Very good question! This often happens if the noodles are cooked too long in the soup. To avoid this, stir the broken lasagna noodles into the soup only 30 minutes before serving. This will allow them to cook just enough to soften without becoming overly soft and mushy.
Is it safe for allergies to use a different type of cheese?
Absolutely, you can customize the recipe based on dietary preferences! For those with dairy allergies, try using dairy-free cheese or omit it altogether. If you have gluten sensitivities, look for gluten-free lasagna noodles or use alternative pasta shapes that suit your dietary needs. Always be sure to check labels to ensure safety!
How can I make Crockpot Lasagna Soup a bit spicier?
The more the merrier when it comes to flavor! If you’d like to spice it up, consider adding extra crushed red pepper flakes when you include the other seasonings. You can also experiment with spicy Italian sausage in place of ground beef for an added kick. Adjust to your taste as you go—it’s your soup, after all!
Crockpot Lasagna Soup: Comfort in a Bowl for Busy Days
Equipment
- Crockpot
Ingredients
For the Base
- 1 pound Ground beef Can substitute with ground turkey or plant-based option
- 1 medium Onion Yellow or sweet onions
- 3 cloves Garlic Minced, roasted garlic can also be used
- 4 cups Chicken broth Vegetable broth is a great substitute
- 1 can Diced tomatoes Fire-roasted tomatoes can enhance flavor
- 6 ounces Tomato paste Passata is a good alternative
For the Seasoning
- 1 teaspoon Dried basil Fresh basil can also be used
- 1 teaspoon Dried oregano
- ½ teaspoon Dried rosemary Thyme can be used as a substitute
- Crushed red pepper flakes Optional
- Salt To taste
- Pepper To taste
For the Noodles and Cheese
- 8 ounces Lasagna noodles Broken into pieces
- 1 cup Ricotta cheese Cottage cheese can be used
- ½ cup Grated Parmesan cheese Nutritional yeast for dairy-free option
- 2 cups Shredded mozzarella cheese Other melting cheeses can be used
For the Garnish
- 1 cup Fresh basil Chopped
Instructions
Step-by-Step Instructions for Crockpot Lasagna Soup
- In a large skillet over medium heat, brown 1 pound of ground beef for 5-7 minutes.
- Add 1 diced onion and 3 minced garlic cloves, and sauté for 3 minutes until translucent.
- Transfer the beef mixture to your crockpot.
- Pour 4 cups of chicken broth, 1 can of diced tomatoes, and 6 ounces of tomato paste into the crockpot. Add seasonings.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Stir in 8 broken lasagna noodles 30 minutes before serving.
- Mix 1 cup of ricotta cheese with ½ cup of grated Parmesan cheese in a small bowl.
- Add 2 cups of shredded mozzarella cheese into the soup shortly before serving.
- Ladle soup into bowls and add a dollop of the ricotta-Parmesan mixture on top.
- Garnish with freshly chopped basil before serving.
