The aroma of simmering broth wafted through my kitchen, instantly lifting my spirits. On cozy nights, when the chill lingers a bit too long, there's nothing quite like a warm bowl of Italian Penicillin Soup to comfort and nourish. This delightful soup combines wholesome ingredients like chicken, ditalini pasta, and a bouquet of fresh vegetables, making it a perfect way to shake off the day's stresses. Quick to prepare and even more satisfying, each spoonful brings a taste of home and warmth that rivals take-out. Plus, it’s an ideal freezer-friendly option that lets you savor that homemade goodness whenever the mood strikes. Want to know how to create your new favorite comfort dish in just under 45 minutes? Let's dive into the recipe!
Why is Italian Penicillin Soup so comforting?
Comforting Warmth: This soup is like a warm hug in a bowl, perfect for chilly evenings.
Wholesome Ingredients: Packed with chicken, veggies, and hearty ditalini pasta, each bite is nourishing and satisfying.
Quick and Easy: With just 45 minutes from start to finish, you’ll have a homemade meal that rivals any restaurant.
Freezer-Friendly: Make a big batch and store portions for busy nights—homemade comfort is just a reheating away!
Crowd-Pleasing Flavor: Whether for a family dinner or a gathering with friends, this soup is sure to impress everyone at the table.
Discover more easy dinner ideas like this chicken and vegetable soup to keep your weeknight meals exciting!
Italian Penicillin Soup Ingredients
Get ready to create a bowl of comforting warmth!
For the Soup Base
• 6 cups chicken broth – the heart of the soup, infusing every spoonful with rich, savory flavor.
• 1 cup diced carrots – adds natural sweetness and vibrant color to your dish.
• 1 cup diced celery – provides a wonderful crunch and depth to the soup.
• 1 cup diced onion – brings a touch of sweetness and packs a flavorful punch when sautéed.
• 2 cloves garlic, minced – enhances the aroma and adds a warm, savory note.
• 1 teaspoon dried thyme – a classic herb that complements the chicken broth beautifully.
• 1 teaspoon dried oregano – adds a touch of Italian essence, elevating your soup.
• ½ teaspoon red pepper flakes – introduces a subtle kick for those who enjoy a bit of heat.
For the Soup Enrichment
• 1 cup cooked chicken, shredded – makes this soup hearty and fulfilling, perfect for a cozy meal.
• 8 oz cooked ditalini pasta – these small, tube-shaped noodles are great for capturing flavors.
• Salt and pepper to taste – essential for balancing the flavors and seasoning to your preference.
For the Finish
• Fresh parsley for garnish – a pop of color and freshness that brightens up each bowl.
Now you’re all set! Dive into making your Italian Penicillin Soup, where every ingredient plays a vital role in crafting deliciousness.
Step‑by‑Step Instructions for Italian Penicillin Soup
Step 1: Prepare the Soup Base
In a large pot over medium heat, pour in 6 cups of chicken broth. Add 1 cup each of diced carrots, celery, and onion, along with 2 cloves of minced garlic. Stir in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes. Bring the mixture to a gentle boil, watching for small bubbling bubbles on the surface, which usually takes about 5-7 minutes.
Step 2: Simmer the Vegetables
Once the broth reaches a boil, reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the veggies to soften and meld their flavors together. This is the perfect time to admire the fragrant steam rising from the pot. Check for tenderness by piercing a carrot with a fork—when they are fork-tender, you’re ready for the next step.
Step 3: Add Chicken and Pasta
Stir in 1 cup of shredded cooked chicken and 8 ounces of cooked ditalini pasta into the soup. Give everything a good stir to combine, ensuring the chicken is heated through and the pasta is distributed evenly throughout the Italian Penicillin Soup. Let the mixture simmer on low for an additional 3-5 minutes, until everything is warmed and the flavors are vibrant.
Step 4: Season to Taste
Taste your soup and sprinkle in salt and pepper as needed, mixing well to help these seasonings dissolve into the broth. This balancing act enhances the hearty flavors of the chicken and veggies, drawing everything together beautifully. If the soup seems thick, feel free to add a splash more broth to achieve your desired consistency.
Step 5: Serve and Garnish
Using a ladle, pour the soothing Italian Penicillin Soup into bowls, ensuring each serving gets a generous helping of vegetables and pasta. To finish, sprinkle a handful of fresh parsley on top of each bowl for a touch of color and fresh flavor. Serve warm, and let the comforting aroma fill your dining area as you enjoy!
What to Serve with Italian Penicillin Soup?
A steaming bowl of soup invites an array of delightful accompaniments, enriching your meal experience with every bite.
- Crunchy Garlic Bread: Perfect for dipping, its crispy texture complements the smooth broth beautifully, making each spoonful so much more satisfying.
- Mixed Green Salad: Tossed with a zesty vinaigrette, this salad adds a refreshing contrast that brightens up the flavors of the soup.
- Creamy Mashed Potatoes: These fluffy potatoes soak up all that delicious broth, creating a heavenly balance of comfort and flavor.
- Roasted Vegetables: Sweet and caramelized, roasted seasonal veggies add both textural variety and nutritional value that pairs wonderfully with the soup.
- Savory Cheese Biscuit: Soft, buttery biscuits are a delightful choice, enhancing the cozy feel while being perfect for mopping up the last drops of soup.
- Glass of Chardonnay: A chilled glass complements the chicken and herbs beautifully, offering a sophisticated touch to your comforting meal.
- Chocolate Chip Cookies: End your meal with these warm, chewy treats; their sweetness provides a delightful contrast to the savory soup, leaving everyone smiling.
Italian Penicillin Soup Variations
Feel free to explore these delightful twists and swaps to make the Italian Penicillin Soup your own delicious creation!
-
Dairy-Free: Substitute chicken broth with vegetable broth and leave out the cheese for a lighter version.
This way, you can enjoy all the comforting flavors while catering to dietary restrictions. -
Spicy Kick: Add an extra teaspoon of red pepper flakes or a dash of hot sauce for a bolder punch.
If you love heat, this variation turns each spoonful into an adventure while warming you from the inside out. -
Vegetarian: Replace chicken and broth with hearty mushrooms and vegetable broth for a plant-based delight.
This alternative allows the earthy flavors of mushrooms to shine through, making it equally satisfying for vegetarians! -
Hearty Addition: Toss in 1 cup of chopped kale or spinach for an extra nutritional boost.
The added greens not only enhance the texture but also provide a delightful pop of color and a touch of earthiness. -
Pasta Swap: Try using quinoa or rice instead of ditalini pasta for a gluten-free option.
Both options will soak up the delicious broth and create a different, yet equally comforting, experience. -
Citrus Zest: Brighten your soup by adding a splash of lemon juice before serving.
This simple addition elevates the flavors and adds a refreshing twist that balances the richness of the broth. -
Italian Sausage: For meat lovers, swap out the chicken for cooked Italian sausage for a richer flavor.
The sausage infuses the broth with deep, savory notes, making each spoonful a flavorful indulgence. -
Classic Herbs: Experiment with fresh basil or rosemary instead of dried herbs for a vibrant, aromatic lift.
Fresh herbs elevate the dish, allowing their natural oils to impart a lovely fragrance with every ladleful.
Try out these variations to keep your Italian Penicillin Soup exciting and filled with your unique flair! And for more comforting soup recipes, check out this delicious chicken and vegetable soup or explore the flavors in a hearty Mexican chicken soup.
How to Store and Freeze Italian Penicillin Soup
Fridge: Store the Italian Penicillin Soup in airtight containers for up to 3 days. Be sure to let it cool before sealing to maintain freshness.
Freezer: Freeze the soup in freezer-safe containers for up to 3 months. To thaw, place it in the fridge overnight before reheating.
Reheating: Reheat gently on the stove over low heat, stirring occasionally until warmed through. You can also microwave in short intervals, stirring in between.
Serving: Consider adding a splash of broth or water while reheating if the soup thickens—this helps retain that comforting soup texture.
Make Ahead Options
These Italian Penicillin Soup components are perfect for making your meal prep a breeze! You can prepare the soup base—which includes the chicken broth, diced carrots, celery, onion, garlic, and seasonings—up to 24 hours in advance. Simply refrigerate the mixture in an airtight container to keep everything fresh. Additionally, you can cook the ditalini pasta and store it separately, which helps prevent it from getting mushy. When you're ready to enjoy your comforting Italian Penicillin Soup, just simmer the prepped base on the stove, add the shredded cooked chicken and cooked pasta, and season to taste before serving. This method not only saves you time but ensures every bowl remains flavorful and satisfying!
Tips for the Best Italian Penicillin Soup
- Fresh Ingredients: Use fresh vegetables and herbs to enhance the flavor; dried ones can lack the vibrant taste your soup deserves.
- Shredded Chicken: Opt for rotisserie chicken for convenience and unbeatable flavor; avoid overcooking it in the soup to keep it tender.
- Pasta Cooking: Cook ditalini pasta al dente separately before adding it to the soup; this prevents it from swelling and becoming mushy.
- Simmer Time: Don’t rush the simmering process; letting the soup simmer for the full 15-20 minutes allows flavors to deepen beautifully.
- Salt Gradually: Taste and adjust salt incrementally; adding all at once can lead to oversalting, altering the intended flavor of your Italian Penicillin Soup.
- Storage Tips: Cool the soup before refrigerating in airtight containers; it keeps better and stays fresh for future cozy nights.
Italian Penicillin Soup Recipe FAQs
How do I choose the best ingredients for Italian Penicillin Soup?
Absolutely! For the most vibrant flavor, opt for fresh vegetables that are firm and unblemished. For carrots, choose ones without any dark spots, and select celery with crisp stalks. Your chicken should be fully cooked and preferably from a rotisserie for added depth of flavor. The pasta should be al dente to maintain its texture in the soup.
How long can I store Italian Penicillin Soup in the fridge?
You can store the Italian Penicillin Soup in airtight containers for up to 3 days. Make sure to let the soup cool down to room temperature before sealing it to preserve freshness. Stir it well before reheating!
Can I freeze Italian Penicillin Soup?
Yes, indeed! To freeze the soup, pour it into freezer-safe containers, leaving some space at the top for expansion. It can last up to 3 months in the freezer. To thaw, simply place the container in the refrigerator overnight, then reheat it gently on the stove while stirring occasionally until it's warmed through.
What are some common troubleshooting tips for Italian Penicillin Soup?
If your soup turns out too salty, add a diced potato and let it simmer for about 10-15 minutes; the potato will absorb some of the saltiness. If the soup is too thick for your liking, feel free to add a splash of chicken broth or water while reheating, stirring until achieving your desired consistency. Always taste and adjust your seasonings at the end for that perfect balance!
Are there any dietary considerations for Italian Penicillin Soup?
Yes! This soup can be made gluten-free by substituting the ditalini pasta with gluten-free pasta. If you're concerned about allergens, be mindful of the chicken, and always check the broth labels for hidden gluten or preservatives. For a vegetarian option, you can replace the chicken with beans or lentils and use vegetable broth instead.
Can I make Italian Penicillin Soup in advance?
Yes, you certainly can! I often make a big batch over the weekend, portion it out, and store it for busy weeknights. Just make sure to cool the soup completely before refrigerating or freezing, which helps maintain its flavors and textures for later enjoyment. This way, you can have comforting homemade goodness whenever the mood strikes!
Cozy Up with Italian Penicillin Soup: Comfort in Every Spoon
Equipment
- Large pot
Ingredients
Soup Base
- 6 cups chicken broth the heart of the soup, infusing every spoonful with rich, savory flavor.
- 1 cup diced carrots adds natural sweetness and vibrant color to your dish.
- 1 cup diced celery provides a wonderful crunch and depth to the soup.
- 1 cup diced onion brings a touch of sweetness and packs a flavorful punch when sautéed.
- 2 cloves garlic, minced enhances the aroma and adds a warm, savory note.
- 1 teaspoon dried thyme a classic herb that complements the chicken broth beautifully.
- 1 teaspoon dried oregano adds a touch of Italian essence, elevating your soup.
- ½ teaspoon red pepper flakes introduces a subtle kick for those who enjoy a bit of heat.
Soup Enrichment
- 1 cup cooked chicken, shredded makes this soup hearty and fulfilling, perfect for a cozy meal.
- 8 oz cooked ditalini pasta these small, tube-shaped noodles are great for capturing flavors.
- Salt and pepper to taste, essential for balancing the flavors and seasoning to your preference.
Finish
- Fresh parsley for garnish, a pop of color and freshness that brightens up each bowl.
Instructions
Step-by-Step Instructions
- In a large pot over medium heat, pour in 6 cups of chicken broth. Add 1 cup each of diced carrots, celery, and onion, along with 2 cloves of minced garlic. Stir in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes. Bring the mixture to a gentle boil, watching for small bubbling bubbles on the surface, which usually takes about 5-7 minutes.
- Once the broth reaches a boil, reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the veggies to soften and meld their flavors together.
- Stir in 1 cup of shredded cooked chicken and 8 ounces of cooked ditalini pasta into the soup, ensuring everything is combined and heated through.
- Taste your soup and sprinkle in salt and pepper as needed, mixing well to dissolve into the broth. If the soup seems thick, add a splash more broth to achieve your desired consistency.
- Using a ladle, pour the soup into bowls, ensuring each serving gets a generous helping of vegetables and pasta. Finish with a sprinkle of fresh parsley on top.
