As the scent of savory beef melds with the creamy aroma of melting cheese wafts through my kitchen, an irresistible comfort tightens its grip on my heart. This Cheesy Beef and Potato Soup is more than just a dish; it’s a cozy bowl of warmth, perfect for those evenings when you crave something hearty yet straightforward. With just 40 minutes from start to finish, you’ll find it’s as easy to whip up as it is delightful to share with family and friends. Not only does this recipe pack a flavor punch, but it’s also a fantastic way to enjoy quality, homemade food that warms the soul. Are you ready to stir up a pot of love? Let’s dive into this delicious journey together!
Why is this soup a must-try?
Hearty Comfort: This Cheesy Beef and Potato Soup delivers the ultimate comfort food experience, combining tender beef and creamy potatoes in every spoonful.
Quick and Easy: With just 40 minutes from start to finish, it’s perfect for busy weeknights yet delicious enough for weekend gatherings.
Versatile Recipe: Feel free to customize with your favorite veggies or spices—it's a great way to use up leftovers!
Crowd-Pleasing Flavor: The rich blend of cheddar cheese and savory broth is sure to impress family and friends alike, making it a go-to for any occasion.
Nutritious & Filling: Packed with wholesome ingredients, it's a meal that satisfies both hunger and taste buds, giving you the fuel you need without reaching for fast food.
Take a look at our other hearty soups for more cozy meal ideas!
Cheesy Beef and Potato Soup Ingredients
Discover the essential ingredients that make this Cheesy Beef and Potato Soup so delectable!
For the Soup Base
- Ground beef – a hearty protein that adds rich flavor and warmth.
- Yellow onion – finely diced for a sweet and savory base that enhances the overall taste.
- Garlic – minced for a burst of aromatic goodness that elevates the soup's aroma.
- Beef broth – the soul of the soup, providing depth and richness to each spoonful.
- Yukon Gold potatoes – these creamy potatoes add a velvety texture and are perfect for simmering.
- Paprika – a dash of this spice brings warmth and color to the dish.
- Kosher salt – enhances the flavors, ensuring a well-seasoned soup.
- Black pepper – add to taste for a hint of warmth without overpowering the other flavors.
For the Finish
- Mild cheddar cheese – shredded, it melts beautifully into the soup, creating that iconic creamy texture.
- Heavy whipping cream – adds luxurious creaminess, making every bowl a delightful treat.
For Thickening
- Cornstarch – thickens the soup to a lovely, creamy consistency.
- Water – helps create a slurry for easy mixing without lumps.
For Garnish
- Parsley – chopped for a fresh, vibrant touch that brightens the dish.
- Additional cheddar cheese – sprinkle more on top for that cheesy goodness!
Get ready to create a bowl of warmth with this wonderful Cheesy Beef and Potato Soup!
Step‑by‑Step Instructions for Cheesy Beef and Potato Soup
Step 1: Brown the Beef and Onions
In a large pot or Dutch oven over medium heat, add 1 pound of ground beef and 1 ½ cups of finely diced yellow onion. Cook the mixture for about 8-10 minutes, breaking the beef apart with a spoon until it's fully cooked and the onion is softened and translucent. Drain any excess grease to keep your Cheesy Beef and Potato Soup rich yet light.
Step 2: Add Garlic
Stir in 1 teaspoon of minced garlic and cook for an additional minute until fragrant, stirring regularly to prevent burning. The aroma will fill your kitchen, setting the stage for the delicious layers of flavor to come in your Cheesy Beef and Potato Soup.
Step 3: Combine Broth and Spices
Pour in 4 cups of beef broth, and add 4 cups of diced Yukon Gold potatoes, along with 1 teaspoon of paprika, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Raise the heat to bring the mixture to a boil, then reduce to medium-low. Allow it to simmer, uncovered, for 15-20 minutes or until the potatoes are fork-tender and the flavors meld beautifully.
Step 4: Melt in the Cheese
Gradually stir in 1 ½ cups of shredded mild cheddar cheese, ensuring to keep the heat low. Continue stirring gently to allow the cheese to melt fully and integrate into the soup, making it creamy without clumping. This step is key for achieving the perfect texture in your Cheesy Beef and Potato Soup.
Step 5: Add the Cream
Next, pour in 1 cup of heavy whipping cream, stirring well to combine all the ingredients. Let the soup heat through for an additional 3-5 minutes, ensuring it’s hot without boiling. This will add that luxurious creaminess you crave, making your soup irresistibly comforting.
Step 6: Thicken the Soup
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a smooth slurry. Slowly pour this mixture into the soup while continuously stirring. Allow the Cheesy Beef and Potato Soup to simmer for 2-3 more minutes, thickening it to the perfect consistency that’s both satisfying and hearty.
Step 7: Garnish and Serve
Finally, garnish your warming Cheesy Beef and Potato Soup with chopped parsley and extra shredded cheddar cheese to enhance the flavor and presentation. Serve immediately in warm bowls for a delightful experience that brings comfort to your table.
What to Serve with Cheesy Beef and Potato Soup
Imagine cozying up with a steaming bowl of golden comfort, surrounded by warmth and love from your kitchen.
- Crusty Bread: Perfect for dipping, the hearty texture complements the creamy soup beautifully. The delightful crunch of the crust adds a satisfying contrast.
- Garlic Breadsticks: These buttery delights bring an aromatic kick that pairs well with the savory beef and creamy notes of the soup. They’re simply irresistible!
- Garden Salad: A crisp salad with fresh greens and a zesty vinaigrette balances the richness of the soup, providing a refreshing contrast in every bite.
- Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers add vibrant flavors and textures that make your meal feel complete and well-rounded.
- Cheesy Biscuits: Fluffy, cheesy biscuits are a comfort food dream! They soak up the rich flavors of the soup, bringing extra indulgence to your dining experience.
- Apple Pie: End the meal on a sweet note with a slice of warm apple pie, offering a delightful contrast to the savory soup and wrapping up your evening perfectly.
- Sparkling Water: A refreshing drink that cleanses the palate, allowing the bold flavors of your Cheesy Beef and Potato Soup to shine throughout your meal.
How to Store and Freeze Cheesy Beef and Potato Soup
Fridge: Store any leftover Cheesy Beef and Potato Soup in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze in individual portions in freezer-safe bags or containers for up to 3 months. Remember to leave some space at the top for expansion.
Reheating: Thaw overnight in the fridge before reheating on the stove over low heat, stirring occasionally. You may need to add a splash of broth or cream to restore creaminess.
Avoid Clumping: When reheating, gradually stir in fresh cheese or cream to prevent clumping, ensuring your soup remains smooth and delicious.
Expert Tips for Cheesy Beef and Potato Soup
Taste Before Serving: Always taste your soup before serving. Adjusting seasoning, especially salt and pepper, ensures a perfectly balanced flavor in your Cheesy Beef and Potato Soup.
Avoid Clumping Cheese: To prevent clumping, add your shredded cheese gradually and keep stirring on low heat. This ensures it melts smoothly into the soup.
Perfect Potato Cut: Cut your Yukon Gold potatoes into uniform pieces for even cooking. This avoids some being overcooked while others remain firm, achieving that perfect tender texture.
Use Fresh Ingredients: Fresh garlic and onions make all the difference in flavor. Opt for fresh over dried to elevate your Cheesy Beef and Potato Soup.
Store Properly: If you plan to save leftovers, store the soup without the cream and cheese mixed in. Add them when reheating to maintain the best texture and taste.
Cheesy Beef and Potato Soup Variations
Feel free to adjust this Cheesy Beef and Potato Soup to suit your taste—let your creativity shine through!
- Dairy-Free: Substitute the cheddar cheese and heavy cream with coconut milk and a dairy-free cheese alternative.
- Pasta Lover's Twist: Add 1 cup of cooked pasta, like elbow macaroni, to elevate the dish's heartiness and texture.
- Veggie Boost: Mix in a cup of frozen mixed vegetables or fresh spinach during the last five minutes of simmering for added nutrition and color.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a delightful heat that enhances the overall flavor profile.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary; add them during simmering for an aromatic twist.
- Smoky Flavor: Incorporate smoked paprika instead of regular paprika to add a deeper, smoky depth to your soup’s flavor.
- Budget-Friendly: Use ground turkey or chicken instead of beef to make this soup a lighter, leaner option without sacrificing taste.
- Chili Style: Turn this into a hearty chili by including canned tomatoes or beans for an extra hearty, wholesome meal.
Each variation opens a door to a new flavor adventure that your family will love! If you’re looking for more cozy meal ideas, consider our other scrumptious hearty soups.
Make Ahead Options
These Cheesy Beef and Potato Soup is perfect for meal prep enthusiasts! You can brown the ground beef and onions, and even dice the Yukon Gold potatoes up to 24 hours in advance. Store them separately in airtight containers in the refrigerator to maintain freshness and prevent browning. When you're ready to enjoy this comforting soup, simply combine the prepped ingredients with the broth, spices, and remaining items in a pot. Simmer until everything is heated through, then stir in the cheese and cream as directed. This saves you time on busy weeknights, allowing you to serve a delightful homemade meal with minimal effort!
Cheesy Beef and Potato Soup Recipe FAQs
What kind of potatoes are best for this soup?
Absolutely! I recommend using Yukon Gold potatoes for the best texture and flavor. They are creamy when cooked, which enhances the overall comfort of your Cheesy Beef and Potato Soup. If you prefer a firmer potato, you can opt for Russets, but they may break down more in the soup.
How should I store leftovers?
To enjoy your Cheesy Beef and Potato Soup later, store it in an airtight container in the refrigerator for up to 3 days. It’s best to keep the cream and cheese mixture separate if possible, as this helps maintain the texture.
Can I freeze the soup?
Certainly! To freeze your Cheesy Beef and Potato Soup, ladle it into individual portions in freezer-safe containers or bags, leaving some room at the top for expansion. It will keep well for up to 3 months. For best results, thaw it overnight in the fridge before reheating.
What if my soup turns out too thick?
If you find your soup is thicker than you'd like, simply add a bit of beef broth or water, stirring until it reaches your desired consistency. Remember, it's easier to add liquid than to take it away, so start with a small amount!
Are there any dietary considerations I should be aware of?
Absolutely! This soup contains dairy and gluten, so if you’re cooking for someone with allergies, you can substitute the heavy cream with a non-dairy alternative and use a gluten-free broth. Additionally, choose gluten-free cornstarch to thicken if necessary. Always ensure your meat and cheese choices align with dietary restrictions.
What can I do to add more flavor?
The more the merrier! If you want to elevate the flavor of your Cheesy Beef and Potato Soup, consider adding herbs such as thyme or rosemary during the simmering stage. A splash of Worcestershire sauce or a teaspoon of Dijon mustard can also add a delightful kick! Adjust according to your taste preferences and make it your own.
Creamy Cheesy Beef and Potato Soup for Cozy Nights
Equipment
- Large pot
- Dutch oven
- small bowl
Ingredients
For the Soup Base
- 1 pound ground beef a hearty protein that adds rich flavor and warmth.
- 1.5 cups yellow onion finely diced for a sweet and savory base.
- 1 teaspoon garlic minced for aromatic goodness.
- 4 cups beef broth provides depth and richness.
- 4 cups Yukon Gold potatoes diced for a velvety texture.
- 1 teaspoon paprika brings warmth and color.
- 0.5 teaspoon kosher salt enhances flavor.
- 0.25 teaspoon black pepper add to taste.
For the Finish
- 1.5 cups mild cheddar cheese shredded for melting.
- 1 cup heavy whipping cream adds luxurious creaminess.
For Thickening
- 1 tablespoon cornstarch for thickening.
- 2 tablespoons water to create a slurry.
For Garnish
- 0.25 cups parsley chopped for freshness.
- 1 cup additional cheddar cheese for topping.
Instructions
Step-by-Step Instructions
- In a large pot, brown the ground beef and onions over medium heat for 8-10 minutes. Drain excess grease.
- Stir in minced garlic and cook for 1 more minute until fragrant.
- Combine beef broth, potatoes, paprika, salt, and pepper. Bring to a boil, then simmer uncovered for 15-20 minutes.
- Gradually stir in shredded cheddar cheese until melted and integrated.
- Add heavy whipping cream and heat through for 3-5 minutes without boiling.
- Mix cornstarch with water to create a slurry and stir into the soup. Simmer for 2-3 minutes until thickened.
- Garnish with parsley and additional cheddar cheese before serving.
