There's something magical about the first spoonful of a warm, hearty soup on a chilly evening. This Creamy Chicken Pasta Soup with Potato is my go-to comfort food, blending tender rotisserie chicken, hearty potatoes, and a medley of aromatic herbs into a velvety, satisfying broth. It's not only a delightful dish that wraps you in warmth, but it's also quick to whip up—perfect for those busy weeknights when fast food feels tempting. Plus, its adaptable nature means you can customize it with your favorite pasta or veggies, making it a recipe you can rely on time and again. Are you ready to create your very own cozy bowl of this favorite?
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Why is Creamy Chicken Pasta Soup Irresistible?
Comforting Warmth: There’s nothing quite like a bowl of this silky, creamy chicken pasta soup, perfect for chilly nights.
Convenience: Rotisserie chicken makes this dish a breeze to prepare, saving you time without sacrificing flavor.
Versatility: Adapt the ingredients to your liking—swap egg noodles for rice or toss in extra veggies like peas for added nutrition.
Unbeatable Flavor: The blend of aromatics and herbs creates a savory richness that dances on your palate.
Crowd Pleaser: Whether for a family dinner or cozy gathering, this soup is sure to impress—serve it with crusty bread for a complete meal.
If you love comforting soups or are looking for something new, check out my Pot Cajun Chicken or Goat Cheese Pasta for more delicious options!
Creamy Chicken Pasta Soup Ingredients
For the Soup Base
- Rotisserie Chicken – Provides convenience and rich flavor; ideal for a quick creamy chicken pasta soup.
- Chicken Broth – Serves as the flavorful foundation; substitute with homemade broth for enhanced depth.
- Flour – Thickens the soup to a velvety consistency; be sure to cook with vegetables to avoid a raw taste.
For the Veggies
- Onion – Adds sweetness and depth to the base; feel free to swap with shallots for a milder flavor.
- Carrots – Bring a hint of sweetness and color; diced bell peppers can be an excellent substitute if you prefer.
- Celery – Complements the mirepoix with crunch; leeks can work well as an alternative.
- Potato – Enhances creaminess and body in the soup; for a gluten-free option, use diced potatoes instead of pasta.
For the Noodles
- Egg Noodles – The classic choice for this soup; if unavailable, small pasta shapes or tortellini can be used for variety.
For the Creamy Finish
- Whole Milk or Half-and-Half – Adds richness; for a dairy-free version, coconut milk is an excellent substitute.
- Thyme & Oregano – Elevate the flavor; Italian seasoning can be used for a blend of herbs and added convenience.
Optional Toppings
- Fresh Parsley – A sprinkle adds freshness; consider using chives for a different herbaceous note.
- Crusty Bread – Perfect for dipping; try a side of salad for a well-rounded, comforting meal.
Now you have all the ingredients you need to whip up a delightful bowl of creamy chicken pasta soup that’ll warm your heart on the coldest of evenings!
Step‑by‑Step Instructions for Creamy Chicken Pasta Soup
Step 1: Sauté Vegetables
In a large pot over medium heat, add a splash of olive oil and toss in diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender and the onion is translucent, releasing a savory aroma that sets the stage for your creamy chicken pasta soup.
Step 2: Add Flour and Herbs
Stir in a couple of tablespoons of flour along with thyme and oregano to the sautéed vegetables. Cook for an additional 2 minutes, stirring constantly to eliminate the raw flour taste. The mixture will thicken slightly, creating a creamy base for your comforting soup.
Step 3: Pour in Chicken Broth and Potatoes
Gradually pour in 6 cups of chicken broth while whisking to combine everything smoothly. Add in diced potatoes, and bring the mixture to a gentle boil over high heat. You'll know it's ready when bubbles start forming across the pot, indicating a deliciously hearty base for your creamy chicken pasta soup.
Step 4: Simmer Until Tender
Reduce the heat to medium-low and let the soup simmer uncovered for about 15 minutes, or until the potatoes are fork-tender. You'll see the broth thickening slightly as it cooks, giving you a cozy, rich texture that complements the tender chicken to come.
Step 5: Stir in Cream, Chicken, and Noodles
Once the potatoes are soft, lower the heat further and stir in whole milk or half-and-half along with shredded rotisserie chicken and egg noodles. Cook for an additional 8-10 minutes, stirring occasionally, until the noodles are plump and tender—this is when your creamy chicken pasta soup comes to life!
Step 6: Adjust Seasoning and Serve
Taste your soup and adjust the seasoning with salt and pepper to your liking, enhancing the flavor perfectly. When ready, ladle the creamy chicken pasta soup into bowls and garnish with fresh chopped parsley. Serve warm and enjoy the heartfelt comfort of this delightful dish!
Make Ahead Options
These Creamy Chicken Pasta Soup preparations are ideal for busy weeknights, allowing you to enjoy comfort food without the last-minute scramble! You can chop the vegetables and mix the flour with the herbs up to 24 hours in advance; simply refrigerate them in an airtight container. You can also pre-cook the chicken and noodles, storing them separately to maintain their texture. When you're ready to enjoy your soup, just heat the broth and veggies in a pot, stir in the cream, chicken, and noodles, bringing it all to a simmer until heated through. This way, your flavorful creamy chicken pasta soup remains just as delightful as freshly made!
Expert Tips for Creamy Chicken Pasta Soup
- Perfect Noodles: Avoid overcooking the egg noodles; they should maintain a tender bite and not turn mushy in your creamy chicken pasta soup.
- Thickening Aid: For a creamier consistency, allow the soup to simmer longer to reduce excess liquid, creating a velvety broth.
- Flavor Boost: Don’t skip sautéing the vegetables; this step builds a fragrant base that enriches the overall flavor of the soup.
- Temperature Matters: If reusing leftover soup, gradually reheat it on low to keep the milk from curdling and maintain a smooth texture.
- Ultimate Customization: Feel free to mix in your favorite veggies or spices—kick up the flavor with a dash of paprika for a warm, cozy twist!
How to Store and Freeze Creamy Chicken Pasta Soup
Fridge: Store any leftover creamy chicken pasta soup in an airtight container for up to 3 days. Reheat gently on the stove for best results.
Freezer: This soup freezes well! Portion the soup into airtight containers and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop, adding a bit more broth if needed.
Reheating: When reheating, do so on low heat to prevent curdling of the cream. Stir occasionally, and feel free to add extra broth for consistency as it warms.
Make-ahead Tips: Prepare the soup ahead of time and store it; this way, you can enjoy a comforting meal in no time on busy weeknights!
What to Serve with Creamy Chicken Pasta Soup?
With every spoonful of this velvety soup, you’ll want to round out your meal and elevate your experience.
- Crusty Bread: The perfect side for dipping; the bread’s texture soaks up the creamy goodness, enhancing each bite.
- Fresh Green Salad: A light salad with a zesty vinaigrette provides a refreshing contrast to the rich soup, adding a crisp texture.
- Garlic Parmesan Pull-Aparts: These soft, buttery rolls are a delightful pairing that complements the flavors of the soup without overpowering it.
- Roasted Vegetables: A medley of colorful roasted veggies brings a sweet, smoky flavor that balances the creaminess of the soup. The earthy tones will be a comforting bonus.
- Homemade Biscotti: For a sweet finish, these crunchy delights make for an unexpected and enjoyable dessert to end your meal.
- Herbal Iced Tea: A cool drink with hints of mint or lemon will cleanse your palate, making each spoonful of creamy chicken pasta soup just as delightful as the last.
- Cheese and Cracker Platter: A selection of cheeses and crunchy crackers offer a fun sharable appetizer that complements the soup’s warmth nicely.
- Fruit Sorbet: To refresh the palate after the rich soup, a light fruit sorbet offers a delightful and invigorating end to your meal.
Creamy Chicken Pasta Soup Variations
Customize your creamy chicken pasta soup with these delightful twists that will tantalize your taste buds and warm your heart.
- Gluten-Free: Swap egg noodles for rice or quinoa for a gluten-free alternative that still delivers on comfort.
- Veggie-Loaded: Add peas, corn, or spinach for a nutritional boost and vibrant color that elevates each spoonful.
- Spicy Kick: Toss in a pinch of cayenne pepper or red pepper flakes to awaken the flavors and add a bit of warmth.
- Creamy Mushroom Twist: Incorporate sautéed mushrooms for an earthy depth of flavor that complements the creamy base beautifully.
- Herb Garden: Experiment with fresh herbs like dill or basil for a fresh pop that takes your soup to new culinary heights.
- Savoury Swap: Replace chicken with shredded rotisserie turkey for a post-holiday twist that's equally delicious.
- Savory Cheesy: Stir in a handful of shredded cheese at the end for an extra layer of creaminess and richness that’s simply irresistible.
- Lemon Zest: Brighten things up with a squeeze of lemon juice or a zest sprinkle, giving the soup a refreshing finish on your palate.
If you’re looking for a fabulous alternative, check out my Mushroom Pasta White to delight your senses! Each suggestion allows you to tailor this comforting dish to fit your cravings and make it your own. Happy cooking!
Creamy Chicken Pasta Soup Recipe FAQs
How do I choose the right rotisserie chicken?
Absolutely! When selecting a rotisserie chicken, look for one with golden, crispy skin and no dark spots or unusual odors. Freshness is key, so try to buy from a reputable store or local market. If you choose to use uncooked chicken, note that it will need to be cooked through before adding it to your soup.
What are the best storage methods for leftover soup?
Very! Store any leftover creamy chicken pasta soup in an airtight container in the refrigerator for up to 3 days. Make sure to cool the soup completely before sealing. When you're ready to enjoy it again, simply reheat it on the stove over low heat for the best results.
Can I freeze creamy chicken pasta soup?
Absolutely! This soup freezes well, making it perfect for meal prep. Portion the cooled soup into airtight containers or freezer bags and store it in the freezer for up to 3 months. To reheat, thaw the soup overnight in the refrigerator and warm it gently on the stove, adding a little extra broth if it appears too thick.
How do I prevent my noodles from becoming mushy?
Great question! To prevent your noodles from becoming mushy, cook them only until al dente—about 8-10 minutes in your creamy chicken pasta soup. Avoid overcooking, and consider cooking them separately and adding them right before serving for maximum texture.
Is this soup suitable for people with dairy allergies?
Absolutely! To make the creamy chicken pasta soup dairy-free, you can substitute whole milk or half-and-half with coconut milk or any dairy-free cream alternative of your choice. Ensure that the broth you use is also free of dairy to maintain a complete dairy-free dish.
Can I customize the veggies in my soup?
Very! One of the best parts about this creamy chicken pasta soup is its adaptability. Feel free to mix in additional vegetables like peas, corn, or even spinach for a burst of nutrition and flavor. Just add them in during the simmering step to allow them to cook through without losing their vibrant color and crunch.
Indulgent Creamy Chicken Pasta Soup for Cozy Nights
Equipment
- Large pot
Ingredients
For the Soup Base
- 1 whole Rotisserie Chicken Provides convenience and rich flavor
- 6 cups Chicken Broth Flavorful foundation
- 2 tablespoons Flour Thickens the soup
For the Veggies
- 1 medium Onion Adds sweetness and depth
- 2 medium Carrots Brings sweetness and color
- 2 stalks Celery Complements the mirepoix
- 2 medium Potato Enhances creaminess and body
For the Noodles
- 2 cups Egg Noodles Classic choice for this soup
For the Creamy Finish
- 1 cup Whole Milk or Half-and-Half Adds richness
- 1 teaspoon Thyme Elevates the flavor
- 1 teaspoon Oregano Elevates the flavor
Optional Toppings
- 2 tablespoons Fresh Parsley Adds freshness
- 4 slices Crusty Bread Perfect for dipping
Instructions
Step‑by‑Step Instructions for Creamy Chicken Pasta Soup
- In a large pot over medium heat, add a splash of olive oil and toss in diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender and the onion is translucent.
- Stir in a couple of tablespoons of flour along with thyme and oregano to the sautéed vegetables. Cook for an additional 2 minutes, stirring constantly to eliminate the raw flour taste.
- Gradually pour in 6 cups of chicken broth while whisking to combine. Add in diced potatoes, and bring to a gentle boil.
- Reduce the heat to medium-low and let the soup simmer uncovered for about 15 minutes, or until the potatoes are fork-tender.
- Once the potatoes are soft, lower the heat further and stir in whole milk or half-and-half along with shredded rotisserie chicken and egg noodles. Cook for an additional 8-10 minutes.
- Taste your soup and adjust the seasoning with salt and pepper. Ladle the creamy chicken pasta soup into bowls and garnish with fresh chopped parsley.
